Logo
    Search

    Ep 252: Jason Mantzoukas

    enJune 05, 2024

    Podcast Summary

    • Unexpected opportunitiesExploring new options can lead to unique benefits and discoveries, such as affordable manicures, hiring professionals on LinkedIn, lower-cost wireless service, and hidden ingredients in a dream restaurant.

      There are unique opportunities and benefits to be found in unexpected places. Sharon introduced the Olive and Jude mani system, offering salon-quality manicures for an affordable price, saving time and money. Sandra highlighted the value of using LinkedIn for hiring professionals, accessing a pool of candidates not found on other job sites. Ryan Reynolds showcased Mint Mobile's reverse auction pricing, offering a lower cost for unlimited wireless service. The Off Menu podcast episode featured Jason Mantzoukas, discussing his food preferences and revealing his character's name, Adrian Pimento, as the secret ingredient for the dream restaurant. Lastly, the podcast series reached its end, reflecting on the various food-related topics explored throughout the season. Overall, these examples demonstrate the importance of exploring new options and discovering hidden gems.

    • Food Allergies, CommunicationConstant vigilance and clear communication are crucial when living with severe food allergies. Preparing a backup speech and carrying necessary precautions can help mitigate potential exposure.

      Living with a severe food allergy, like anaphylaxis, requires constant vigilance and clear communication. The speaker shares their experience of having to give a lengthy warning to every server they encounter, fearing potential exposure to allergens. They recall an instance where their warning was dismissed, leading them to prepare a backup speech. The speaker also shares their fear of Easter and Halloween due to potential egg exposure. Despite the challenges, they find humor in situations like dressing up as each other with Nish Kumar for a Halloween party, where their costumes didn't make sense on their own. In terms of preferences, the speaker mentions their dislike for bubbles and soda, preferring still water to help them stay hydrated. They also mention starting their meal out with a glass of lemon water to kickstart their hydration process. The conversation also touches on the different meanings of words like "aid" and "age" in American English versus the speaker's understanding. Overall, the conversation highlights the importance of understanding and accommodating food allergies and the challenges that come with it.

    • Food MisunderstandingsClear communication between diners and servers about food ingredients is crucial to avoid unexpected challenges or allergic reactions when dining out or trying new dishes.

      Dietary restrictions and misunderstandings around food can lead to unexpected challenges and surprises, especially when dining out or trying new dishes. During a conversation, the speakers discussed their preferences and experiences with various foods, particularly those containing eggs. They reminisced about their favorite starters, leading to a discussion about the differences between prawn cocktails in the UK and shrimp cocktails in the US. The speakers also shared stories about unintentionally consuming eggs despite their allergies or dietary restrictions, resulting in unpleasant consequences. The conversation highlighted the importance of clear communication and understanding between diners and servers about food ingredients to avoid potential issues.

    • Food preferences and unique dining experiencesSpeakers shared their fondness for unique dining experiences and dishes, discussed their preferences for certain foods, and talked about how their dietary restrictions have evolved over time. They also used colloquial expressions from their podcast listening habits.

      During the conversation, the speakers shared their fondness for unique dining experiences and dishes, such as the pipe-signed ceiling at a New York steakhouse and a light, green pasta described by Steve Coogan. They also discussed their preferences for certain foods, like Greek salads and charcuterie plates, and how their dietary restrictions have evolved over time. Another interesting aspect was the use of colloquial expressions, such as "zoinks" and "bananas," which have become part of their personal lexicon due to their podcast listening habits. Overall, the conversation showcased the speakers' enthusiasm for food and their ability to connect over shared experiences and interests.

    • Preferences and justificationsPeople have unique reasons for their choices and can face criticism or misunderstanding from others, emphasizing the importance of respecting and understanding individual differences.

      People have unique preferences and justifications for their choices, whether it's about food or the number of pets they have. During a discussion about their dinner plans, the guests revealed their excitement about trying new dishes and their attachment to certain foods or experiences. One guest shared his fondness for a simple fillet steak, despite others' opinions, drawing a comparison to the controversial figure of the "Liver King," a fitness influencer known for his raw meat diet. Another guest shared her frustration with being judged for having four cats, emphasizing her tiredness of unsolicited opinions on her lifestyle. These anecdotes illustrate how individuals have personal reasons for their choices and can face criticism or misunderstanding from others. It's essential to respect and understand these differences, rather than imposing our own opinions or expectations.

    • Diversity and Shared ExperiencesEmbracing diversity and shared experiences can lead to great achievements and positive outcomes in various situations, whether it's in a team or a simple conversation. Hiring professionals through LinkedIn and discovering unexpected things can also bring benefits.

      Having different perspectives and roles, much like having a diverse group of cats or a well-rounded team, can lead to great achievements. Whether it's in a heist or a simple conversation, understanding and appreciating each other's unique qualities can bring about positive outcomes. Additionally, having favorite movies or foods that bring joy and comfort is a personal experience that can be shared and enjoyed with others. So, embrace the diversity and cherish the shared experiences. Moreover, hiring professionals through LinkedIn can help businesses find the right talent that might not be actively looking for a new job. And sometimes, the unexpected can lead to great discoveries, like finding a new favorite movie or realizing a mistake made during a competition. Lastly, Mint Mobile offers affordable wireless plans as an alternative to big wireless companies that raise their prices due to inflation.

    • Food Preferences and NostalgiaPeople have distinct food preferences and are influenced by nostalgia when making choices, with some preferring heavier meals and others lighter ones, and specific dishes evoking fond memories

      People have unique food preferences and nostalgic connections to certain dishes. During a discussion about meal options, it became clear that some prefer heavier meals like steak, while others prefer lighter, Mediterranean-style meals. Nostalgia also plays a significant role in food choices, with individuals reminiscing about specific dishes like lemon potatoes and Greek stuffing that bring back fond memories. The conversation also touched upon the intrigue of Mastermind, a quiz show where contestants are tested on their knowledge of specific subjects, and the importance of preparation and specialized knowledge in performing well.

    • Unexpected success in unfamiliar topicsDespite not being able to choose preferred topics, adapting to unexpected situations and finding success in given circumstances is important.

      The speaker had an unexpectedly successful experience on the British celebrity mastermind show, despite not being able to choose his preferred topics of comedy. He was able to answer every question related to the given topics with ease, leaving him feeling like a joke character due to the specificity and seriousness of the other contestants. The speaker was disappointed that his suggestions for comedy topics were rejected, but understood the desire for a more serious and high-quality show. The experience was a reminder of the importance of adapting to unexpected situations and finding success in the given circumstances.

    • Food choices and connectionsPeople value their personal food choices, and the idea of a 'shadow meal' allows them to indulge in multiple favorites, fostering excitement, camaraderie, and connections through food.

      People value their personal food choices and are passionate about sharing them, even if it means creating a "shadow meal" to include all their desired dishes. The idea of a shadow meal, born from not wanting to choose between options, has gained popularity as a way to indulge in multiple favorites. Additionally, there's a sense of excitement and camaraderie in trying new dishes and recipes inspired by other guests on the podcast. The conversation also touched on the desire to have famous guests, such as Chris Morris, try and enjoy one's own family recipes. The overall tone of the discussion emphasizes the importance of food in bringing people together and creating meaningful connections.

    • Speaker's dessert preferencesThe speaker has a strong affinity for vegan ice creams, sorbets, and crispy chocolate bars, and enjoys them as rare treats in his diet. He also appreciates coffee or tea after dinner for the opportunity to engage with London's cityscape on foot.

      The speaker has a strong connection to desserts, particularly vegan ice creams and sorbets, and enjoys them as a treat due to their scarcity in his diet. He also mentioned his love for coffee or tea after dinner to help him walk home in London, where he enjoys the ability to engage with the city on foot. The conversation also touched upon the speaker's preference for certain desserts and chocolate bars, including vegan options and those with a crispy texture. The conversation also revealed that the speaker has had some close calls while trying to relieve himself in his car in Los Angeles due to its lack of walking culture.

    • Neighborhood toilets, Japanese bidetsJason Mantzoukas shares his preference for Japanese bidets and the convenience of relieving himself in his neighborhood, adding humor and nostalgia to the conversation.

      Jason Mantzoukas, the guest on Off Menu, shared an amusing anecdote about his habit of relieving himself in his neighborhood due to being just a few minutes away from home. He also expressed his preference for Japanese toilets and their bidet seats, finding them to be a game changer in terms of cleanliness. The conversation also touched upon their shared dream meal and the unexpected nature of road trips, leading to reminiscing about past experiences. The episode wrapped up with Mantzoukas promoting his upcoming tour and encouraging listeners to check out his book "Glutton." Overall, the conversation was filled with humor and nostalgia, showcasing the unique dynamic between the hosts and their guest.

    • Northern News comediansNorthern News podcast boasts a talented and diverse lineup of comedians including Maisie Adam, Tim Kee, Rosie Jones, Father El Ghauri, Phil Wang, and Kevin Kennedy, known for his role in Coronation Street as Curley Watts.

      The Northern News podcast features a diverse and talented lineup of comedians. Maisie Adam, Tim Kee, Rosie Jones, Father El Ghauri, Phil Wang, and Kevin Kennedy are just a few of the names gracing the microphones every week. For those unfamiliar with the British soap opera Coronation Street, Kevin Kennedy played the iconic character Curley Watts. This impressive roster of comedians ensures that listeners are in for a laugh-filled experience each Thursday. So, if you're looking for a new podcast to add to your weekly routine, consider giving Northern News a listen. With its engaging and diverse cast, you're sure to find something that tickles your funny bone.

    Recent Episodes from Off Menu with Ed Gamble and James Acaster

    Ep 252: Jason Mantzoukas

    Ep 252: Jason Mantzoukas

    ‘How Did This Get Made?’ podcaster and ‘Brooklyn Nine-Nine’ star Jason Mantzoukas finishes up series 11. And half of his meal is lurking in the shadows…


    Listen to Jason’s podcast ‘How Did This Get Made?’ wherever you listen to podcasts.


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 251: Helen Skelton

    Ep 251: Helen Skelton

    TV presenter, author and Strictly contestant Helen Skelton takes on her next challenge: ordering her Off Menu menu in the Dream Restaurant.


    Helen Skelton’s book ‘In My Stride’ is out now published by Headline. Buy it here.

    Follow Helen on Twitter and Instagram @helenskelton


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 250: Patti Harrison

    Ep 250: Patti Harrison

    US stand-up and ‘I Think You Should Leave’ star Patti Harrison is this week’s dream dinner guest. She arrived so early her table wasn’t ready yet.


    Trigger warning: this episode contains talk of eating disorders.


    Patti Harrison is bringing her show ‘My Huge Tits Huge Because They Are Infected NOT FAKE’ to London’s Soho Theatre at the end of May and the Edinburgh Fringe in August.

    Follow Patti on Instagram @party_harderson


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 249: Rhys Nicholson

    Ep 249: Rhys Nicholson

    ‘Drag Race Down Under’ judge and ‘Taskmaster Australia’ star Rhys Nicholson is our guest diner this week. And they’ve brought along their pal Jeff Tartare.


    Rhys brings their new show ‘Huge Big Party Congratulations’ to the Edinburgh Fringe this August and then is touring the UK. For dates and tickets go to rhysnicholson.com.au

    Rhys’s book ‘Dish’ is out now. Buy it here.

    Watch Rhys’s special ‘Live at the Athenaeum’ on Netflix.

    Follow Rhys on Instagram @rhysnicholson


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 248: Huge Davies

    Ep 248: Huge Davies

    Comedian and podcaster Huge Davies brings disturbing news. Another great episode of Off Menu with Ed Gamble and The Boy.


    Listen to Huge Davies’s podcast ‘Slime Country’ with Ed Night and Sunil Patel wherever you listen to podcasts.

    Watch Huge’s special ‘The Carpark’ on YouTube for free.

    Follow Huge on Twitter and Instagram @hugedavies



    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 247: Ardal O’Hanlon (Live in Dublin)

    Ep 247: Ardal O’Hanlon (Live in Dublin)

    It’s the final b-b-b-b-bonus episode from the live tour and what better way to end than with Irish comedy god and ‘Father Ted’ star Ardal O’Hanlon. Oh, and eating a creamy dessert.


    Follow Ardal on Twitter @ardalsfolly and Instagram @ardalohanlon


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Bord Gáis Energy Theatre in Dublin.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 246: Karan Gokani

    Ep 246: Karan Gokani

    Co-founder of Hoppers restaurants Karan Gokani has a table booked this week, and he’s bringing along Edward Stephenson Jamison Gamble as his dining companion.


    ‘Hoppers: The Cookbook’ is out now, published by Quadrille Publishing. Buy it here.

    Go to Hoppers restaurants in London. Visit hopperslondon.com to book a table.

    Follow Hoppers on Instagram and TikTok @hopperslondon

    Follow Karan on Instagram @karancooks


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 245: Tommy Tiernan (Live in Dublin)

    Ep 245: Tommy Tiernan (Live in Dublin)

    Irish comedy icon Tommy Tiernan joins us for night one in Dublin. And, no, this episode hasn’t been edited much.


    Tommy Tiernan is on tour now with ‘Tommedian’. For dates and tickets go to tommytiernan.ie

    Follow Tommy on Twitter @Tommedian and Instagram @officialtommedian


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Bord Gáis Energy Theatre in Dublin.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 244: Sara Barron

    Ep 244: Sara Barron

    Superb stand-up and podcaster Sara Barron has a reservation this week. And did you know her brother is a babe?


    Listen to Sara’s podcast ‘They Like to Watch’ wherever you listen to podcasts.

    Sara Barron is at the Edinburgh Fringe this August with her new show ‘Anything For You’. For tickets and info visit edfringe.com

    Follow Sara on Twitter @sarabarron and Instagram @sarabarron1000000


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 243: Joe Wilkinson (Live in Brighton)

    Ep 243: Joe Wilkinson (Live in Brighton)

    Despite wanting to go home, Joe Wilkinson showed up for his table at the Dream Restaurant, live in Brighton.


    Listen to Joe’s podcast Chatabix with David Earl wherever you listen to podcasts and follow Chatabix on Instagram @chatabixpodcast

    Joe’s book ‘My Autobiography’ is out now. Buy it here.

    Follow Joe on Instagram @gillinghamjoe


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Brighton Dome.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.