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    • Exploring Convenient and Unique SolutionsFrom weight loss assistance with PlushCare to luxury item buying/selling on Rebag, and celebrating moms with 1-800-Flowers, these offerings cater to diverse needs and desires.

      PlushCare offers a convenient and accessible solution for those looking to start their weight loss journey with the help of certified physicians and FDA-approved medications. Meanwhile, Rebag is a go-to platform for buying and selling luxury items, ensuring authenticity and quality. This Mother's Day, 1-800-Flowers provides an opportunity to celebrate moms with various gift options, including handmade bouquets and sweet treats. Lastly, the Off Menu Podcast with Joe Wilkinson delivered a unique and entertaining live episode, filled with humor and audience engagement. Overall, these offerings cater to different needs and desires, making it essential to explore and take advantage of them.

    • Unexpected encounter during beetroot eatingStaying calm and aware of surroundings can lead to life-saving connections. Unexpected events can bring about acts of kindness and new relationships.

      An unexpected event, in this case, choking on beetroot, can lead to a life-changing encounter. The speaker, Joe, was saved by a stranger named Caroche when he was in his house, cooking and eating beetroot. The details of the situation were unusual, with Joe's partner being engrossed in a book and unresponsive to his distress. Joe's quick thinking and ability to stay calm under pressure allowed him to call out for help and eventually be saved. This experience made Joe reflect on the importance of being present and aware of one's surroundings, as well as the potential for unexpected connections and acts of kindness in everyday life. Additionally, the conversation touched on the speaker's quirky habit of eating beetroot while cooking and how it led to this unusual situation.

    • A stranger's life-saving intervention and unexpected friendshipDuring a critical moment, a stranger saved the speaker's life and they formed an unlikely friendship, reminding the speaker of the importance of health and the potential consequences of neglecting it.

      During a critical moment, a stranger named "Matey," who had disregarded COVID-19 rules, saved the speaker's life by performing the Heimlich maneuver. Despite the speaker's initial discomfort with the situation, he learned the procedure alongside Matey and now keeps him as an emergency contact. The experience also reminded the speaker of the importance of being mindful of one's health and the potential consequences of neglecting it. Additionally, the speaker shared his habit of eating beetroots quickly, which led to a conversation with a neighbor about her friend's eating difficulties. The conversation ended with the speaker joking about having Matey as his emergency contact instead of his wife. The speaker also mentioned his preference for tap water and his past experience of requesting it for free in restaurants, which he defended by explaining the financial demands of his job as a writer. The conversation then shifted to discussing the quality of tap water and the speaker's lack of ability to distinguish between hard and soft water.

    • A conversation about gardens, barbecuing, and quirky preferencesThe group shared their diverse gardening practices, love for bread and wine, and unique preferences, demonstrating their camaraderie and sense of humor.

      During a conversation, it was revealed that one person has an unusual preference for drinking water directly from the garden hose, and another person has a small garden where they primarily use it for barbecuing and growing a lawn. The conversation also touched upon their shared love for bread and wine, with the former expressing a desire for a magical stomach that doesn't fill up on bread. The group discussed various aspects of their gardens and dining experiences, with some members expressing odd preferences and quirks. Overall, the conversation showcased the group's unique dynamics and shared interests, with a good dose of humor and camaraderie.

    • Finding humor in unexpected situationsUnexpected situations can bring people closer together through shared humor and the importance of being there for others in need.

      Even in the most unexpected situations, we can find luck and humor. In the discussion, a man recounts an experience where he helped save a choking man from a beetroot, but ended up covered in spit. Despite the unpleasantness, they both found humor in the situation and even discussed their dream menus. The man expressed his desire for a prawn cocktail, which led to a humorous exchange about frozen prawns and porn. The conversation showcases how finding humor in unexpected situations can lighten the mood and bring people closer together. The discussion also highlights the importance of being there for others in times of need, even if the circumstances are less than ideal.

    • Nostalgia and comfort from a mother's prawn cocktailNostalgia and emotional connection to a dish can enhance enjoyment, even with imperfections, like a mother's prawn cocktail in an old Esso glass.

      The connection and nostalgia we have with certain foods, like a mother's prawn cocktail, can make the experience more enjoyable than a fancy version, despite its potential imperfections. The speaker fondly recalls how his mother's prawn cocktail, made in an old Esso glass, brings back fond memories and a sense of comfort. He also mentions that he doesn't pay for it, and that the amount of prawns and sauce can vary. The excitement and anticipation of having this dish, despite the inconsistencies, adds to its appeal. The speaker also mentions that he prefers his prawns with a lot of sauce and a lot of prawns, creating a 100:100 ratio. The discussion also touches on the speaker's dislike for leaving prawns in their shells and the assumption that the crusty bread is free. Overall, the speaker emphasizes the importance of the emotional connection and nostalgia that comes with this dish, making it his dream meal.

    • A delightful meal at a friend's house - Prawn cocktail and Chicken KievFriends enjoyed a 'smear it yourself' prawn cocktail and Chicken Kiev with chips and peas, discussing deals on lab-grown diamonds and Mother's Day offers while sharing camaraderie and good food.

      The discussion revolved around preparing and enjoying a meal, specifically a prawn cocktail, at someone's house. The meal was described as a "smear it yourself" dish, similar to what is served at the restaurant Nobu. The group also ordered Chicken Kiev with chips and peas for their main course. The conversation included some confusion about the origin of the meal and some light-hearted banter. Additionally, there were mentions of various promotions and deals, including discounts on lab-grown diamonds from Blue Nile and Mother's Day offers from 1-800-Flowers. Overall, the conversation showcased the group's camaraderie and their enjoyment of food and good deals.

    • Properly coating Chicken Kiev with garlic butterCoat Chicken Kiev with garlic butter for flavor, avoid overcooking, and consider using excess butter on sides for added taste

      Making a Chicken Kiev involves properly coating the dish with garlic butter, ensuring it seeps out during cooking and coats the bottom of the pan. The hollowness of the dish is desired, but overcooking should be avoided. Beetroot was mentioned as a common accompaniment, but eating it constantly might make one miss potential health issues. The discussion also touched upon the cost-effectiveness of buying undercooked or burnt Chicken Kievs, but it's generally recommended to cook them properly for the best taste. Another tip shared was the possibility of using equal amounts of garlic butter on both the chicken and the sides, such as peas and chips.

    • Appreciating the effort and enjoymentInvesting time and effort into cheaper options can yield better results than settling for a more expensive one.

      People often focus on buying the cheapest options and settling for mediocre results, but investing time and effort into making the cheaper option delicious can yield better results than settling for a more expensive one. This was discussed in relation to cooking chicken and watching ITV dramas. The conversation also touched upon the idea of improvising in a TV show and the preference for certain brands of peas and oven chips. Despite some disagreements on the specifics, the group agreed that the importance lies in appreciating the effort and enjoyment derived from the experience, rather than just settling for the cheapest or most convenient option.

    • Joe's dedication to stand-up comedyJoe's passion for comedy drives him to go above and beyond, ensuring great shows even in challenging circumstances, making him a respected figure in the comedy community.

      Joe's passion for stand-up comedy and performing, even in challenging circumstances, is unmatched. He has always been dedicated to his craft, often going above and beyond to ensure a great show, even if it means running late or stepping in last minute for a fellow comedian. His love for peas is also a genuine preference, and he has a unique way of enjoying them, which might seem unusual to others but is true to him. Through their shared experiences on the comedy circuit, it's clear that Joe's commitment to his art and his willingness to adapt and overcome obstacles have made him a respected and beloved figure in the comedy community.

    • Nostalgic conversation about ketchup habitsDespite preferences for specific brands, Pete and Joe value the availability of ketchup in their routine, even engaging in unconventional eating habits while watching TV.

      During a conversation between Pete and Joe, they discussed their ketchup consumption habits and reminisced about Heinz's decision to flip the ketchup bottle upside down. They also shared their indifference towards the specific brand or type of ketchup, as long as it's available. The conversation also touched upon their unusual eating habits, such as watching TV with ketchup and chips on a low coffee table, and Joe's quick dismissal of a plastic tomato squeezer. The conversation was filled with light-hearted banter and nostalgia, highlighting the simplicity and comfort of their shared routine.

    • Joe's Unforgettable 'Mango Magic' DrinkJoe shared a memory of a unique drink called 'mango magic', enjoyed at a Chinese restaurant on a Spanish island on Christmas day. The group pictured it as a refreshing blend of mango and ice.

      Joe described an unusual and memorable drink he had on a holiday, called a "mango magic." The group tried to gather more details about this drink, such as its ingredients and location, but the conversation went off topic several times. It was revealed that Joe had this drink in a Chinese restaurant on a Spanish island, possibly near Tenerife, on Christmas day. The group imagined it to be a mix between a smoothie and a juice, possibly served ice cold. Despite some confusion about the exact nature of the drink, Joe's description brought some excitement and momentum back into the conversation.

    • Unexpected Chinese meal brings joy through new food discoveriesOn Christmas day, a group found happiness in trying unique food items like a melted sorbet mango drink and a Vianetta dessert during an unexpected Chinese meal, despite limited options and unconventional circumstances.

      The discussion revolved around the experiences of ordering and enjoying unique food items, particularly a melted sorbet mango drink and a Vianetta dessert, during an unexpected Chinese meal on Christmas day. The group found joy in their genuine preferences and the discovery of new favorites, even when faced with unexpected circumstances and limited options. The conversation also touched upon the shared enjoyment of trying new things and the impression of Vianettas being made quickly and impressively. Despite the unconventional setting and circumstances, the group found happiness and satisfaction in their meal choices and the company of each other.

    • Discovering a shared food favorite: Vianetta affogato from The Windmill pubGuests found joy in sharing a favorite dessert, despite initial menu frustrations, and encouraged others to try it. Even if with a preference for no hazelnut praline.

      During a conversation about food experiences, the guests discovered that they had both tried and enjoyed the dessert Vianetta affogato from The Windmill pub. Despite some initial frustration with the menu, they recommended the dessert to others, even suggesting asking for it without the hazelnut praline if preferred. The guests also shared their amusement at the coincidence of having the same dessert choice as Richard Osmond, a well-known author. Despite the guests' admittance of often consuming meals mostly from their freezers, they expressed their enthusiasm for trying new dishes and shared moments of joy and connection through their shared food experiences.

    • Joe Wilkinson's Ideal Meal and Podcast RecommendationJoe Wilkinson prefers tap water, crusty bread, his mom's prawn cocktail, two chicken kievs, peas, a mango magic, and a plain Vianetta. He recommends Chatterbix podcast and his own podcast with David Earl. Special meals and gifts are essential for Mother's Day.

      During a comedy show in Brighton, Joe Wilkinson shared his ideal meal preferences, which include tap water from Ed's garden tap, crusty bread, his mom's prawn cocktail, two chicken kievs, peas, a mango magic from a Chinese restaurant near Tenerife on Christmas day, and a plain Vianetta for dessert. Additionally, he mentioned his love for the podcast Chatterbix and encouraged listeners to check out his podcast with David Earl. The episode also highlighted the importance of treating moms on Mother's Day with special gifts and meals, which can be found at Whole Foods Market or 1800flowers.com. Lastly, Rob Orton was introduced as the host of the Rob Orton Daily Podcast, where he shares short poems, stories, or amusing thoughts on various subjects every day.

    Recent Episodes from Off Menu with Ed Gamble and James Acaster

    Ep 252: Jason Mantzoukas

    Ep 252: Jason Mantzoukas

    ‘How Did This Get Made?’ podcaster and ‘Brooklyn Nine-Nine’ star Jason Mantzoukas finishes up series 11. And half of his meal is lurking in the shadows…


    Listen to Jason’s podcast ‘How Did This Get Made?’ wherever you listen to podcasts.


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 251: Helen Skelton

    Ep 251: Helen Skelton

    TV presenter, author and Strictly contestant Helen Skelton takes on her next challenge: ordering her Off Menu menu in the Dream Restaurant.


    Helen Skelton’s book ‘In My Stride’ is out now published by Headline. Buy it here.

    Follow Helen on Twitter and Instagram @helenskelton


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 250: Patti Harrison

    Ep 250: Patti Harrison

    US stand-up and ‘I Think You Should Leave’ star Patti Harrison is this week’s dream dinner guest. She arrived so early her table wasn’t ready yet.


    Trigger warning: this episode contains talk of eating disorders.


    Patti Harrison is bringing her show ‘My Huge Tits Huge Because They Are Infected NOT FAKE’ to London’s Soho Theatre at the end of May and the Edinburgh Fringe in August.

    Follow Patti on Instagram @party_harderson


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 249: Rhys Nicholson

    Ep 249: Rhys Nicholson

    ‘Drag Race Down Under’ judge and ‘Taskmaster Australia’ star Rhys Nicholson is our guest diner this week. And they’ve brought along their pal Jeff Tartare.


    Rhys brings their new show ‘Huge Big Party Congratulations’ to the Edinburgh Fringe this August and then is touring the UK. For dates and tickets go to rhysnicholson.com.au

    Rhys’s book ‘Dish’ is out now. Buy it here.

    Watch Rhys’s special ‘Live at the Athenaeum’ on Netflix.

    Follow Rhys on Instagram @rhysnicholson


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 248: Huge Davies

    Ep 248: Huge Davies

    Comedian and podcaster Huge Davies brings disturbing news. Another great episode of Off Menu with Ed Gamble and The Boy.


    Listen to Huge Davies’s podcast ‘Slime Country’ with Ed Night and Sunil Patel wherever you listen to podcasts.

    Watch Huge’s special ‘The Carpark’ on YouTube for free.

    Follow Huge on Twitter and Instagram @hugedavies



    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 247: Ardal O’Hanlon (Live in Dublin)

    Ep 247: Ardal O’Hanlon (Live in Dublin)

    It’s the final b-b-b-b-bonus episode from the live tour and what better way to end than with Irish comedy god and ‘Father Ted’ star Ardal O’Hanlon. Oh, and eating a creamy dessert.


    Follow Ardal on Twitter @ardalsfolly and Instagram @ardalohanlon


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Bord Gáis Energy Theatre in Dublin.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 246: Karan Gokani

    Ep 246: Karan Gokani

    Co-founder of Hoppers restaurants Karan Gokani has a table booked this week, and he’s bringing along Edward Stephenson Jamison Gamble as his dining companion.


    ‘Hoppers: The Cookbook’ is out now, published by Quadrille Publishing. Buy it here.

    Go to Hoppers restaurants in London. Visit hopperslondon.com to book a table.

    Follow Hoppers on Instagram and TikTok @hopperslondon

    Follow Karan on Instagram @karancooks


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 245: Tommy Tiernan (Live in Dublin)

    Ep 245: Tommy Tiernan (Live in Dublin)

    Irish comedy icon Tommy Tiernan joins us for night one in Dublin. And, no, this episode hasn’t been edited much.


    Tommy Tiernan is on tour now with ‘Tommedian’. For dates and tickets go to tommytiernan.ie

    Follow Tommy on Twitter @Tommedian and Instagram @officialtommedian


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Bord Gáis Energy Theatre in Dublin.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 244: Sara Barron

    Ep 244: Sara Barron

    Superb stand-up and podcaster Sara Barron has a reservation this week. And did you know her brother is a babe?


    Listen to Sara’s podcast ‘They Like to Watch’ wherever you listen to podcasts.

    Sara Barron is at the Edinburgh Fringe this August with her new show ‘Anything For You’. For tickets and info visit edfringe.com

    Follow Sara on Twitter @sarabarron and Instagram @sarabarron1000000


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 243: Joe Wilkinson (Live in Brighton)

    Ep 243: Joe Wilkinson (Live in Brighton)

    Despite wanting to go home, Joe Wilkinson showed up for his table at the Dream Restaurant, live in Brighton.


    Listen to Joe’s podcast Chatabix with David Earl wherever you listen to podcasts and follow Chatabix on Instagram @chatabixpodcast

    Joe’s book ‘My Autobiography’ is out now. Buy it here.

    Follow Joe on Instagram @gillinghamjoe


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Brighton Dome.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


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