Logo
    Search

    Ep 250: Patti Harrison

    enMay 22, 2024

    Podcast Summary

    • Guess the Order of Favorite Dishes to Win a Signed Chopping BoardListeners can win a signed chopping board by correctly guessing the order of a comedian's favorite dishes on the Off Menu podcast.

      James Acaster, the host of the Off Menu podcast, invites a guest every week to share their favorite dish for each course in a restaurant, and the first listener to correctly guess the order receives a signed chopping board. In this episode, Patti Harrison, a comedian, writer, and performer, was the guest. The podcast also includes a segment where Acaster suggests listeners create a fruit salad by sending in the ingredients in the order they are mentioned, and the first listener to do so will receive a signed chopping board. However, it's important to note that the order of the fruits mentioned may not be the same as the order in which they are recorded or broadcasted. Acaster also mentioned that this segment could go on for a long time, as they record episodes well in advance. So, it requires dedication and attention from the listeners to participate and potentially win the signed chopping board.

    • Patty Harrison's Surprising Early Arrival on Off MenuComedian Patty Harrison surprised the hosts of Off Menu with her early arrival and brought her unique sense of humor to the table, discussing unexpected events and her marriage.

      Patty Harrison, a popular comedian and actress, frequently performs in the UK, particularly at the Soho Theatre. Her work includes "Shrill" and "She Hulk," and she recently experienced an unexpected turn of events during a wedding. In this episode of "Off Menu," the secret ingredient is a cup of dog shit, which might not appeal to all listeners. Harrison arrived a week earlier than scheduled, surprising the hosts, and she has a unique sense of humor. Despite some initial nerves, she proved to be an eager and engaging guest. The conversation covered various topics, including her unexpected early arrival, her text exchange with a colleague, and her marriage. The interview showcases Harrison's unpredictability and dry wit.

    • Exploring the Impact of Unexpected Experiences on Our PreferencesUnexpected experiences can shape our preferences and lead us to find meaning in the seemingly bizarre.

      Our conversation touched upon various topics, including the image of a breast with no nipple evoking different thoughts, the impact of unexpected experiences on our preferences, and the complexity of human emotions. The speaker's musings ranged from the abstract (a breast with an eye or a monocle) to the more grounded (the menu changing after an unintended visit). The conversation also revealed that everyone processes experiences differently, and some people might find humor in seemingly strange ideas. The speaker acknowledged that every day shapes who we are, but not all experiences have a profound, lasting impact. Ultimately, the conversation showcased the importance of exploring thoughts, even if they seem bizarre, and the value of finding meaning in the unexpected.

    • Discussing the sound effect for sparkling water in a podcast episodeThe team decided to use a pouring sound effect for sparkling water in their podcast episode, and they were excited about having a variety of guests, with the first one being particularly important.

      During a discussion about creating sound effects for a podcast episode, the idea of using a sound effect for sparkling water came up. The sound was described as something pouring into a glass, with a pitch change as the glass fills up. The team decided to use this sound effect for the episode and even considered using it for future episodes. The conversation also touched upon the possibility of stingrays producing sparkling water through electricity, but it was acknowledged that this was an unlikely scenario. The team expressed their excitement about having a variety of guests on the podcast, with the first guest being particularly important. The conversation was recorded in the late morning, and the team joked about disregarding later guests and focusing solely on the first one. The team also discussed the differences between still and sparkling water and their personal preferences.

    • Impact of relationships on individuals and those around themTrust and codependency in relationships can have profound impacts, affecting not just the individuals involved, but also those around them.

      The relationship between two individuals can have profound impacts, not just on themselves, but also on those around them. Using the analogy of sparkling water being compared to a turducken stuffed with glass, the conversation highlights the depth of trust and codependency between two people. While the scenario may seem unusual or even dangerous, the trust between the individuals allows them to consume the glass-stuffed turducken without question. This dynamic can ripple outward, affecting those closest to them and potentially causing harm. It's important to remember that every relationship is unique and comes with its own set of complexities and challenges.

    • Impact of past experiences on present thoughts and decisionsPast experiences and emotions can significantly influence our present thoughts and decisions, even if we've worked through them, and certain associations and experiences can shape our reactions in unexpected ways.

      Our past experiences and emotions can significantly impact our present thoughts and decisions, even if we've worked through them. The discussion touched upon how certain foods can trigger anxiety and unwanted memories for the speaker, who had a history of bulimia. The timing of recording the podcast and the mention of bread led to the resurfacing of these feelings, highlighting the power of associations and experiences in shaping our reactions. Additionally, the speaker mentioned their forgetting a gun during their trip and the potential implications of that situation, adding an element of unpredictability to the conversation. Overall, the conversation underscores the complexity of the human mind and the influence of past experiences on our present actions.

    • Nostalgia for carefree food fights and reminiscing on favorite dishesSpeakers shared memories of food fights and fondness for dishes like spaghetti and starters, acknowledging the shift from carefree food waste to ethical consumption

      There was a time, as depicted in the film "Bugsy Malone," where people freely engaged in food fights, which was a fun and carefree time. However, this is no longer the case today as food waste is considered unethical. The speakers reminisced about their experiences with food fights in school, and the joy and excitement they brought. They also discussed their preferences for various dishes, such as a starter with multiple items and spaghetti with a normal red sauce. Despite the speakers' differing opinions on spicy food, they agreed that spaghetti is enjoyable due to its shape and texture. The conversation also touched upon the idea of pasta being the main component of a meal, which some find strange. Overall, the conversation highlighted the nostalgia for the carefree food waste of the past and the enjoyment of various dishes.

    • Visualizing the Inner ChildThe inner child, a representation of our childhood self, can influence our present experiences in unique ways. Imagining childhood memories and the inner child can lead to personal growth and creativity.

      Our inner child, a representation of our childhood self, can be imagined in various ways and can influence our present experiences. Patty, in this conversation, described her inner child as being mostly asleep and surrounding herself with childhood memories, specifically one involving a swimming pool and a teddy bear. She also mentioned that her inner child is protective and playful, which she believes contributes to her career as a comedian. James, on the other hand, imagined his inner child owning a private gun range to protect himself from vampires. These examples illustrate how the inner child can manifest differently for each person and how it can shape our current lives. The exercise of visualizing childhood memories and the inner child can be a rich and imaginative experience.

    • Exploring Queer-Coded Vampires and Fear of HomosexualityThe symbolic representation of vampires as queer-coded beings and the underlying fear of homosexuality was discussed. The group also shared their personal discoveries during the episode and brainstormed unique sound effects and unconventional food ideas.

      The discussion touched upon the symbolic representation of vampires in media being queer-coded and the underlying fear of homosexuality. The militarized training to kill these "vampires" at a young age was noted as intriguing and fascinating. Additionally, the conversation revealed that both the hosts and the guest have learned new things about themselves during the episode. The sound design brainstorming session led to the creation of a unique sound effect for a dinner scene. The initial plan for a comforting congee dish evolved into a humorous and disgusting idea of a human shit bolognese. While the concept was not taken seriously, it showcased the group's creativity and willingness to explore unusual ideas.

    • Food poisoning symptoms may not appear immediatelyBe aware that food poisoning symptoms may not appear right away and be prepared to clean up any messes to prevent further damage or expense.

      Food poisoning symptoms may not appear immediately after consuming contaminated food. A hotel receptionist once tried to convince a guest that their breakfast couldn't have caused diarrhea because it would take hours for the food to affect them. However, the guest had a messy experience, leaving the hotel room covered in feces. The guest tried to hide the evidence but ended up having to deal with the aftermath. The lesson learned is to be aware that food poisoning symptoms may not appear right away and that accidents can happen, so it's essential to be prepared and take responsibility for cleaning up any messes. Additionally, expensive items, like hotel robes, can be challenging to replace or clean if they become contaminated.

    • Unexpected challenges on the roadLife's unpredictability calls for adaptability, and actions have consequences, even if not immediately apparent.

      Life on the road can be destabilizing and may present unexpected challenges. The speaker shared an experience of ordering a disappointing meal during a tour, which led to a series of misunderstandings. Despite the incident, there was no follow-up or repercussions. The speaker also reflected on the potential consequences of her past actions and imagined a dystopian future where robots might consume other robots as food. In essence, the conversation underscores the unpredictability of life and the importance of staying adaptable to new situations. Additionally, the discussion touched on the ethical implications of food production and consumption, raising questions about the future of sustainable and alternative food sources.

    • Creating a memorable meal: commitment and risksDedication to cooking involves handling hot ingredients and equipment, aiming for crispy potatoes with burnt skin, but not at the cost of personal harm.

      Passion and dedication to creating a delicious meal can sometimes come with risks, even if it involves handling hot ingredients or equipment. During a conversation, the topic of cooking marrow and potatoes with crispy skin arose. The importance of getting the right texture and flavor was emphasized, and it was mentioned that it wouldn't require any shady investors. The discussion then shifted to the desirability of crispy potatoes with a burnt skin, but not to the point of causing harm to the cook. The Canadian safety PSA about a woman getting burnt by boiling water was brought up, and it was acknowledged that the performance was disturbing due to the anticipation of the accident before it happened. Overall, the conversation highlighted the commitment and potential risks involved in creating a memorable and delicious dining experience.

    • Exploring Unusual Guest Habits and Cultural DifferencesDuring their podcast, the hosts discussed an actor's unconventional spaghetti bolognese recipe and pondered if it was a focusing technique or a sign of stress. They also touched upon how language and cultural differences can lead to misunderstandings, adding a light-hearted and humorous tone to the conversation.

      The conversation between the podcast hosts revolved around various topics, including potential celebrity guests, food preferences, and unusual habits. One intriguing guest mentioned was an actor named Joe Thomas, who is known for making spaghetti bolognese with cream and closing his eyes while talking. The hosts pondered if this was a focusing technique or a sign of distress. There was also a discussion about how language and cultural differences can lead to misunderstandings. The conversation was light-hearted and humorous, with the hosts sharing personal anecdotes and making jokes. Overall, the conversation showcased the hosts' chemistry and their ability to explore different topics in an engaging and entertaining way.

    • Creating the Perfect Bloody Mary: Preferences and Playful BanterA perfect Bloody Mary involves balancing savory garnishes and a moderate level of spiciness, while personal preferences and playful banter add to the enjoyment.

      During a conversation about creating the perfect Bloody Mary, the speakers discussed various preferences, from the type of milk and spiciness to desired garnishes on a toothpick. One speaker shared an amusing anecdote about being physically attacked earlier, which added an unexpected element to the conversation. The group also debated the appropriateness of adding unconventional items, like French fries, to the drink. Despite the playful banter, they ultimately agreed on a balance of savory garnishes, such as pickles and onions, and a moderate level of spiciness. The conversation showcased the group's unique dynamics and their shared appreciation for customizing their drinks to their personal tastes.

    • A meandering conversation with unexpected twists and turnsThe speaker's thoughts can be unpredictable, leading to a conversation that seems disconnected at times. They also have a preference for savory dishes that appear sweet but are actually savory.

      The speaker's thoughts during a conversation can be scattered and unrelated, as they reminisced about various experiences, from a pickle store in LA to a traumatic experience at a store, and even to a savory cake that looks like a red velvet cake but is actually meatloaf. The speaker's mind wandered, leading to a conversation that seemed disconnected at times. Another notable point is the speaker's preference for savory food items that appear to be sweet but turn out to be savory, similar to a TV show where all dishes look like cakes but are actually savory dishes. The speaker also mentioned their anxiety and the content of their algorithm being filled with animal attack videos and police interviews.

    • Media's Impact on Criminal InvestigationsMedia can influence public perception of criminal investigations, but real-life cases may not always match the excitement and simplicity portrayed in TV shows and movies. Some production team members may face financial challenges, like unpaid wages.

      The entertainment industry, specifically TV shows and movies, can significantly impact public perception, especially in the context of criminal investigations. The portrayal of interrogation scenes and police victories in media can influence our expectations and even shape our beliefs about how law enforcement operates. However, it's essential to remember that real-life interrogations and investigations may not always be as exciting or straightforward as depicted in the media. Additionally, the discussion touched upon the financial aspects of being a part of a production, with the speaker sharing their personal experiences and earnings from various seasons of a show. It was also mentioned that they were currently striking due to unpaid wages. Furthermore, the conversation included some light-hearted moments, such as discussing funny impressions and menu items from a dream restaurant sketch. Overall, the conversation provided an interesting mix of insights into the entertainment industry, media influence, and personal experiences.

    • Exploring the value of staying open-mindedEmbrace the unexpected, discover joy in everyday life, and value generosity, creativity, and adaptation.

      Creating meaningful connections and experiences can be challenging, just like planning a tour or trying new things. Patty discussed the difficulty of changing algorithms and her busy touring schedule, while Keke Palmer promoted HelloFresh and its ability to add flavor to everyday meals. Rob Orton shared thought-provoking ideas through his podcast, such as commissioning a master artist for a simple task or imagining a beach made of digestive biscuits. Throughout the conversation, the speakers touched on the importance of generosity, creativity, and adaptation. Patty acknowledged the kindness of sending nice videos and the challenges of booking a tour. Keke Palmer highlighted the joy of discovering new dinner options and the potential for excitement in everyday life. Rob Orton explored the depth of human curiosity and the power of storytelling. Overall, the conversation emphasized the value of staying open-minded and embracing the unexpected, whether it's in our personal lives or through the experiences we consume.

    Recent Episodes from Off Menu with Ed Gamble and James Acaster

    Ep 252: Jason Mantzoukas

    Ep 252: Jason Mantzoukas

    ‘How Did This Get Made?’ podcaster and ‘Brooklyn Nine-Nine’ star Jason Mantzoukas finishes up series 11. And half of his meal is lurking in the shadows…


    Listen to Jason’s podcast ‘How Did This Get Made?’ wherever you listen to podcasts.


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 251: Helen Skelton

    Ep 251: Helen Skelton

    TV presenter, author and Strictly contestant Helen Skelton takes on her next challenge: ordering her Off Menu menu in the Dream Restaurant.


    Helen Skelton’s book ‘In My Stride’ is out now published by Headline. Buy it here.

    Follow Helen on Twitter and Instagram @helenskelton


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 250: Patti Harrison

    Ep 250: Patti Harrison

    US stand-up and ‘I Think You Should Leave’ star Patti Harrison is this week’s dream dinner guest. She arrived so early her table wasn’t ready yet.


    Trigger warning: this episode contains talk of eating disorders.


    Patti Harrison is bringing her show ‘My Huge Tits Huge Because They Are Infected NOT FAKE’ to London’s Soho Theatre at the end of May and the Edinburgh Fringe in August.

    Follow Patti on Instagram @party_harderson


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 249: Rhys Nicholson

    Ep 249: Rhys Nicholson

    ‘Drag Race Down Under’ judge and ‘Taskmaster Australia’ star Rhys Nicholson is our guest diner this week. And they’ve brought along their pal Jeff Tartare.


    Rhys brings their new show ‘Huge Big Party Congratulations’ to the Edinburgh Fringe this August and then is touring the UK. For dates and tickets go to rhysnicholson.com.au

    Rhys’s book ‘Dish’ is out now. Buy it here.

    Watch Rhys’s special ‘Live at the Athenaeum’ on Netflix.

    Follow Rhys on Instagram @rhysnicholson


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 248: Huge Davies

    Ep 248: Huge Davies

    Comedian and podcaster Huge Davies brings disturbing news. Another great episode of Off Menu with Ed Gamble and The Boy.


    Listen to Huge Davies’s podcast ‘Slime Country’ with Ed Night and Sunil Patel wherever you listen to podcasts.

    Watch Huge’s special ‘The Carpark’ on YouTube for free.

    Follow Huge on Twitter and Instagram @hugedavies



    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 247: Ardal O’Hanlon (Live in Dublin)

    Ep 247: Ardal O’Hanlon (Live in Dublin)

    It’s the final b-b-b-b-bonus episode from the live tour and what better way to end than with Irish comedy god and ‘Father Ted’ star Ardal O’Hanlon. Oh, and eating a creamy dessert.


    Follow Ardal on Twitter @ardalsfolly and Instagram @ardalohanlon


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Bord Gáis Energy Theatre in Dublin.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 246: Karan Gokani

    Ep 246: Karan Gokani

    Co-founder of Hoppers restaurants Karan Gokani has a table booked this week, and he’s bringing along Edward Stephenson Jamison Gamble as his dining companion.


    ‘Hoppers: The Cookbook’ is out now, published by Quadrille Publishing. Buy it here.

    Go to Hoppers restaurants in London. Visit hopperslondon.com to book a table.

    Follow Hoppers on Instagram and TikTok @hopperslondon

    Follow Karan on Instagram @karancooks


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 245: Tommy Tiernan (Live in Dublin)

    Ep 245: Tommy Tiernan (Live in Dublin)

    Irish comedy icon Tommy Tiernan joins us for night one in Dublin. And, no, this episode hasn’t been edited much.


    Tommy Tiernan is on tour now with ‘Tommedian’. For dates and tickets go to tommytiernan.ie

    Follow Tommy on Twitter @Tommedian and Instagram @officialtommedian


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Bord Gáis Energy Theatre in Dublin.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 244: Sara Barron

    Ep 244: Sara Barron

    Superb stand-up and podcaster Sara Barron has a reservation this week. And did you know her brother is a babe?


    Listen to Sara’s podcast ‘They Like to Watch’ wherever you listen to podcasts.

    Sara Barron is at the Edinburgh Fringe this August with her new show ‘Anything For You’. For tickets and info visit edfringe.com

    Follow Sara on Twitter @sarabarron and Instagram @sarabarron1000000


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 243: Joe Wilkinson (Live in Brighton)

    Ep 243: Joe Wilkinson (Live in Brighton)

    Despite wanting to go home, Joe Wilkinson showed up for his table at the Dream Restaurant, live in Brighton.


    Listen to Joe’s podcast Chatabix with David Earl wherever you listen to podcasts and follow Chatabix on Instagram @chatabixpodcast

    Joe’s book ‘My Autobiography’ is out now. Buy it here.

    Follow Joe on Instagram @gillinghamjoe


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Brighton Dome.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.