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    Julieanna Hever: The Plant-Based Dietitian On School Lunch, GMOs and The Pros & Cons of Juicing

    enFebruary 01, 2013

    Podcast Summary

    • Exploring the World of Fitness, Health, and Nutrition with Inspiring GuestsThe Rich Roll Podcast offers in-depth, long-form conversations with notable and everyday figures, providing valuable insights into fitness, health, and nutrition.

      The host of the Rich Roll Podcast is passionate about continuing to produce insightful and inspiring conversations with various guests, ranging from notable figures to "average Joes," in the fields of fitness, health, and nutrition. Despite the challenges of finding a consistent recording location and scheduling guests, the host remains committed to sharing knowledge and learning from experts and everyday people alike. The podcast offers a unique opportunity for in-depth, long-form conversations that are becoming increasingly rare in today's fast-paced media landscape. The host's enthusiasm and dedication to the podcast have resulted in early positive feedback and a growing audience.

    • Interview with Plant-Based Dietitian Julianna HeaverLearn about plant-based nutrition, sustainable apparel, and inspiring new media from Julianna Heaver, a plant-based dietitian, author, and rising star in the plant-based nutrition movement. Discover valuable advice on improving nutrition and wellness with a bubbly personality, and enjoy sponsor mentions from On and Go Brewing.

      Today's episode features an interview with Julianna Heaver, a plant-based dietitian, author, and rising star in the plant-based nutrition movement. She shares valuable advice on improving nutrition and wellness, with a bubbly personality that makes the interview enjoyable. Additionally, the podcast is sponsored by On, a company innovating in the field of high-performance running apparel, and Go Brewing, a new non-alcoholic beer company. The episode also marks the launch of Voicing Change Media, a new media consortium dedicated to fostering meaningful exchanges and sharing thought-provoking content. Overall, this episode offers insights into plant-based nutrition, sustainable apparel, and inspiring new media. Tune in to learn more from Julianna and discover these exciting new partnerships.

    • Juliana's Vegan TV Show 'Vegan Mashup' Goes Live on Varia Living Go AppJuliana's Vegan TV show, 'Vegan Mashup,' is now available on the Varia Living Go app for live viewing, reaching a wider audience despite network limitations.

      Juliana, a leading figure in the field of Plant Based Nutrition, has recently premiered her TV show, "Vegan Mashup," which airs three times a week on various networks, including DISH, Verizon Fios, and Cablevision. Despite the challenges of producing a vegan show with limited network reach, the team has made it available on the Varia Living Go app for live viewing. The show features a mix of guests and recipes, with Juliana gently challenging misconceptions and promoting plant-based alternatives. While maintaining a philosophical stance against animal products, she acknowledges the importance of bridging the gap with a mainstream audience and engaging in open dialogues. The show's ultimate goal is to make plant-based living more accessible and mainstream.

    • Creating a welcoming environment for plant-based nutritionPromote plant-based eating flexibly and non-judgmentally, allowing for individual journeys, and addressing various aspects of life to maximize impact

      Promoting plant-based nutrition in a welcoming and non-judgmental way is essential for encouraging more people to try it. Traditionally, vegans have been seen as strict and off-putting, which can deter potential adopters. Instead, creating a soft landing pad for those interested in exploring plant-based eating is crucial. It's important to remember that everyone is on their unique journey, and allowing for flexibility and understanding can lead to a larger impact. The goal should be to help as many people as possible eat the least amount of animal products and processed food. By adopting a holistic approach that considers food as the foundation but also addresses relationships, raising kids, exercise, and other aspects of life, we can effectively promote plant-based eating and make it accessible to a wider audience.

    • Encouraging Healthy Eating for Children: A Parent's PerspectiveParents play a vital role in providing healthy food options for their children, despite challenges. Setting an example, creating a healthy lifestyle, and empowering kids to make informed decisions can lead to positive outcomes.

      As a parent, taking an active role in providing healthy food options for your children is crucial, even if it means making alternative arrangements or having difficult conversations. The speaker shared her experience of feeling frustrated when her son was given unhealthy snacks after a basketball game and took matters into her own hands. She emphasized the importance of setting an example and creating a healthy lifestyle for your family, but acknowledged the challenges of balancing healthy eating with social pressures and the desire to avoid creating negative associations with food. She also shared her personal journey of gradually transitioning her older children to a plant-based diet and allowing them to make their own choices while guiding them towards healthier options. Ultimately, she encourages parents to empower their children to make informed decisions about their food and to lead by example in promoting a healthy lifestyle.

    • Encouraging children's pride in learning new skillsEncouraging children's pride in learning new skills, like cooking, promotes positive development. Avoid talking down to them during conversations about healthy choices.

      Fostering a sense of ownership and pride in learning new skills, such as cooking, can have a positive impact on children's development. However, it's important to avoid talking down to them as this can lead to anger. During a conversation about healthy eating and Halloween treats, the speaker shared her experience with encouraging healthy choices for her children and the importance of providing them with high-quality treats. The speaker also mentioned her experience producing a TV show, which featured various topics including nutrition, relationships, and fashion, but unfortunately, the last few episodes did not include recipes, which was disappointing for the audience. The speaker's passion for nutrition began gradually, and she emphasized the importance of education and awareness in making informed choices for oneself and one's family.

    • Personal experiences shaping a career in nutritionEarly experiences and personal passions can significantly influence career choices and values, leading to meaningful and impactful work.

      The speaker's passion for nutrition and plant-based eating was shaped by a combination of early experiences, including her grandmother's influence and a love for healthy eating, as well as her struggles with body image and societal pressures in the entertainment industry. Her journey led her to become a registered dietitian and advocate for plant-based eating, demonstrating how personal experiences can shape one's career and values. The speaker's story highlights the importance of following one's passions, even when faced with challenges, and the impact that early experiences can have on one's life trajectory.

    • From philosophical draw to health benefitsThe speaker's personal journey towards a plant-based diet was driven by philosophical beliefs, but she fully embraced it for health reasons after gaining the ability to objectively analyze research.

      The speaker's personal journey towards a plant-based diet began decades ago when she felt drawn to it philosophically, despite societal pressure and lack of resources. However, it wasn't until she gained the ability to objectively analyze research post-graduation that she fully embraced it for both philosophical and health reasons. She believes that the dietitian education system is biased due to industry funding, and the only solution is education and awareness. The speaker feels that we're on the brink of a major shift towards plant-based diets due to increasing awareness and representation in media.

    • Challenges in spreading the message of plant-based dietsDespite the growing demand for plant-based diets, many people are confused about what to eat and scared to give up meat and dairy due to deeply ingrained beliefs and misinformation. The food industry effectively markets these products, making it difficult to let go. Education and personal responsibility are key to overcoming these challenges.

      There's a growing demand for information about plant-based diets due to people's desire to improve their health. This trend is evident in the success of books and documentaries promoting plant-based living. However, there's a significant challenge in spreading this message as people are confused about what they need to eat, particularly regarding protein sources. Many are scared to give up meat and dairy due to deeply ingrained beliefs and misinformation. The food industry has effectively marketed these products, making it difficult for people to let go of them. An example of this can be seen in the failure of Proposition 37 in California, which aimed to require labeling of genetically modified foods. Despite the potential benefits of this initiative, it was defeated through clever advertising campaigns that misrepresented its true intent. Thus, it's crucial for individuals and professionals to take responsibility for their health and educate others about the importance and benefits of plant-based diets.

    • Doctors and Dietitians Lack Comprehensive Nutrition Education and Healthy Food Options Exist in Hospitals and SchoolsDespite the importance of nutrition during childhood, doctors and dietitians may lack sufficient education and hospitals and schools often provide unhealthy food options. Advocacy for better nutrition education and food choices is crucial.

      Both doctors and dietitians may not have a comprehensive understanding of nutrition, and the food provided in hospitals and schools can be detrimental to health. The speaker shared her experience of doctors receiving limited nutrition education during medical school and the prevalence of unhealthy food options in hospitals and schools. She emphasized the importance of good nutrition during childhood, as cells are rapidly dividing and children are most vulnerable to poor nutrition. The speaker also highlighted the challenges in making changes due to various vested interests and political lobbying. Overall, it's crucial to be aware of these issues and advocate for better nutrition education and food options for healthcare professionals and students.

    • Adopting a whole food, plant-based diet leads to health improvementsEmbrace a diverse plant-based diet rich in fruits, veggies, and legumes for better health. Unify the movement, promoting whole foods, and prioritize organic soy for potential cancer prevention benefits.

      A whole food, plant-based diet, rich in a variety of fruits, vegetables, and legumes, can lead to significant health improvements. This was evident in the experiences of the families discussed, where they adopted an Ayurvedic-style diet and saw positive results. However, there is confusion within the plant-based movement regarding certain foods, such as soy. While some have concerns about soy due to potential health risks, organizations like the American Institute for Cancer Research recommend 2-3 servings of soy per day for its potential preventative benefits against certain cancers. It's essential to unify the message and support each other in promoting the overall goal of increasing whole food, plant-based consumption, rather than engaging in divisive debates. Additionally, it's crucial to prioritize organic soy products to avoid GMOs.

    • The synergy of whole foods is crucial for health benefitsConsuming soy as part of a varied diet, preferably in non-GMO, non-processed forms, provides health benefits through synergy of all nutrients, including phytoestrogens that block estrogen receptors.

      While soy products have numerous health benefits, including decreasing the risk for breast cancer, isolating specific nutrients from whole foods and turning them into supplements does not provide the same benefits. The magic lies in the synergy between all the nutrients in the food, most of which have not been identified yet. Phytoestrogens, a type of phytochemical in soy, are beneficial as they block estrogen receptors and prevent excess estrogen levels, which can lead to hormone-related cancers. It's essential to consume soy as part of a varied diet, preferably in non-GMO, non-processed forms such as tempeh, miso, or fermented soy. While some advocate for eliminating oils for optimal health, it's important to note that the China Study did not specifically target oils, and using them in moderation is still a reasonable approach.

    • Consideration needed for oil usage based on health conditionsOils have high calorie density, impact weight and cholesterol. Beneficial for athletes or those in good health due to omega-3s, but eliminating them can help with weight loss and heart health. Be mindful of calorie content in smoothies and juices.

      The use of oils, particularly for those with health issues or high calorie needs, should be approached with consideration due to their high calorie density and potential impact on weight and cholesterol levels. For those in good health, or for athletes requiring additional calories, certain oils like hemp seed or flaxseed may be beneficial due to their omega-3 fatty acids. However, for those looking to reduce weight or improve heart health, eliminating oils can be an effective strategy. Additionally, be mindful of the calorie content in smoothies and juices, as they can also be high in calories and sugars. Ultimately, it's important to consider individual health needs and consult with a healthcare professional for personalized advice.

    • Green smoothies and juices: A healthy addition to a balanced dietGreen smoothies and juices can provide essential nutrients, but don't ignore chewing and a balanced diet. Superfoods offer benefits, but aren't a panacea. Focus on leafy greens, beans, whole grains, legumes, and eliminating harmful foods.

      Green smoothies and juices can be a healthy addition to a balanced diet. The speaker, who has written an article on the topic after appearing on the Doctor Oz show, emphasizes that she has never seen anyone become unhealthy from consuming vegetables and fruits in this form. However, she also advises against relying solely on green smoothies and ignoring the importance of chewing and maintaining a balanced diet. The speaker also touches upon the topic of superfoods, acknowledging their benefits but stressing that they should not be seen as a panacea and that a clean diet is essential for overall health. The speaker encourages a more open and less perfectionistic attitude towards health and wellness, emphasizing the importance of leafy greens, beans, whole grains, and legumes, and the elimination of health-damaging foods. The speaker also addresses the question of paleo diet, acknowledging its benefits but emphasizing the importance of individual dietary needs and preferences.

    • Paleo vs. Plant-Based Diets: Long-Term Health and SustainabilityThe Paleo diet may lead to short-term weight loss but is not ideal for long-term health due to high cholesterol and saturated fat intake. Plant-based diets, linked to lower risk of chronic diseases, are more sustainable and better for the environment.

      While the Paleo diet may lead to weight loss in the short term, it may not be the best choice for long-term health due to the high consumption of cholesterol and saturated fat. A plant-based diet, on the other hand, has been linked to a decreased risk of chronic diseases such as heart disease. Additionally, the resource intensive nature of raising animals for meat production is unsustainable and harmful to the environment. While some may argue that the Paleo diet is a return to the way our ancestors ate, the anthropological research supporting this notion is questionable. Ultimately, it's important to consider the long-term health implications and sustainability of our dietary choices.

    • Adopting a sustainable and healthy approach to weight lossConsider a plant-based lifestyle for long-term health benefits, environmental impact, and personal growth

      While extreme diets like Paleo may lead to quick weight loss, they are not sustainable or healthy in the long term. A more beneficial approach is adopting a plant-based lifestyle, which may not result in immediate dramatic weight loss but allows for long-term health and adjustment. Additionally, people should consider the environmental impact of their food choices and the connection between their health and the bigger picture. The switch to a whole food plant-based diet can lead to unexpected personal growth and expanded awareness, including increased compassion and concern for ecological and humane issues. A catalyst for change for many is becoming informed about the reality of food production, such as through the film "Earthlings."

    • Considering the impact of food choices on animals and the environmentExplore the ethical and environmental implications of meat consumption, get informed, and make conscious decisions based on personal values.

      Our food choices have a profound impact on both the animals and the environment, and it's important to consider the ethical and environmental implications of consuming meat. The speaker shares her personal perspective on the issue, emphasizing the importance of being informed and making conscious decisions about what we put into our bodies. She also mentions the influence of movies like "Earthlings" in raising awareness about the realities of animal agriculture and the violence perpetrated against animals. The speaker encourages everyone to educate themselves and make choices that align with their values, whether that means reducing meat consumption or advocating for more humane and sustainable farming practices. Additionally, she touches on the argument that human evolution may have been linked to meat consumption, but notes that we now have a choice to make different decisions for our health and the planet. Ultimately, she urges listeners to consider the long-term sustainability of our current food systems and the potential consequences of continuing down the same path.

    • The connection between food quality and planet healthChoose whole foods from holistic farming practices for better health and a healthier planet

      The quality of our food and the health of our planet are interconnected. Even if produce is labeled as organic, the nutrient-poor soil it was grown in can result in less beneficial food. It's crucial to consider the entire system and make conscious choices for our health and the environment. This includes supporting holistic farming practices and prioritizing whole foods. The connection between our personal well-being and the planet's health is stronger than we may realize. Additionally, it's essential to approach complex issues, such as vaccinations, with an open mind and a willingness to learn from experts and credible sources. Ultimately, we must embrace our interconnectedness and strive for a more holistic understanding of our world.

    • Vaccines: Safety, Efficacy, and ControversiesVaccines save lives by preventing serious diseases, but concerns exist regarding their impact on sensitive individuals, diet, and the environment. Consult healthcare professionals and conduct thorough research before making a decision.

      While some individuals express concerns about vaccinations due to their perceived health risks, the scientific consensus supports the safety and efficacy of vaccines in preventing serious diseases and saving millions of lives. The speaker mentions examples like polio and Smallpox, which were once prevalent but have been eradicated or greatly reduced due to vaccinations. However, the speaker also raises concerns about the potential impact of vaccines on sensitive children, diet, and environmental factors. It's important to note that the debate around vaccines is complex, and both sides present valid arguments. The speaker's perspective is that environmental factors and diet may play a role in children's health and susceptibility to vaccines. However, it's crucial to consider the overwhelming scientific evidence supporting the benefits of vaccines and the potential risks of not vaccinating. Ultimately, the decision to vaccinate or not should be based on thorough research and consultation with healthcare professionals.

    • Trust and Personal Experiences in Health DecisionsIndividuals prioritize trust in personal experiences and self-responsibility when making health decisions, including the choice to vaccinate or not. Some prefer natural methods and question pharmaceutical motivations.

      The flu vaccine is a complex issue with valid concerns raised about its effectiveness due to the constant evolution of flu viruses. Some individuals question the motivations of pharmaceutical companies and prefer to rely on natural methods for health. Personal experiences, trust in one's own judgment, and self-responsibility are key themes in this discussion. Jenny, a mother mentioned in the conversation, is seen as a trustworthy source of information about her own child's health. The importance of supporting parents in making informed decisions for their children and the potential benefits of dietary changes for certain health conditions were also touched upon. Overall, the conversation highlights the importance of individual autonomy, self-responsibility, and trust in personal experiences in making health-related decisions.

    • Discussion on the importance of trust and informed decisions in child vaccinationsParents should trust their instincts and make informed decisions based on personal beliefs and experiences when it comes to their child's vaccinations. Finding a supportive physician is essential to navigate this process.

      The early stages of a child's life are crucial for their development and establishing a strong bond between mother and baby. Some parents believe that delaying vaccinations can help protect this delicate period, but finding a supportive physician can be a challenge. One father shared his experience of unwittingly vaccinating his child unnecessarily and later regretting it. He emphasized the importance of trusting one's instincts and making informed decisions based on personal beliefs and experiences. The conversation also touched on the fragility of newborn systems and the concern over the number of shots given at once. Overall, the discussion highlighted the importance of supporting parents in their choices regarding their children's health and well-being.

    • Exploring the world of plant-based eatingStart with a positive attitude, experiment with new recipes, and focus on adding new foods to your diet for a fun and empowering journey to better health

      Incorporating more whole plant foods into your diet can be a fun and empowering journey, rather than a restrictive or negative experience. Start with an optimistic attitude, experiment with new recipes and ingredients, and focus on the new things you can add to your plate rather than what you're cutting out. For beginners, resources like "The Complete Idiot's Guide to Plant Based Nutrition" can provide valuable information and recipes to help get started. The popularity of plant-based resources like "The Complete Idiot's Guide" and "Forks Over Knives" demonstrates the growing demand for this information. Remember, it's all about enjoying the food and finding what you love on your journey towards better health.

    • Dr. Neil Barnard's Influence on Marshall, TexasRenowned plant-based nutrition advocate, Dr. Neil Barnard, transformed a small Texas town by inspiring over 350 attendees to go plant-based for a weekend and played a crucial role in food policy changes.

      Dr. Neil Barnard, a renowned physician and advocate for plant-based nutrition, made a significant impact on a small town in Texas named Marshall. Last year, the event in Marshall was attended by only a few people, including the speaker. However, this year, the event grew exponentially, with over 350 attendees, and the entire town went plant-based for the weekend. Dr. Barnard's influence extended beyond his speeches, as he played a crucial role in the food policy changes in Marshall. His organization, PCRM, is making strides in promoting plant-based diets and healthier food policies. The speaker expressed her gratitude for Dr. Barnard's support and influence on her own career and the plant-based movement as a whole. The event's success showcases the growing interest and commitment to plant-based living, even in unexpected places.

    • Julianne Hever's Mission to Promote Plant-Based EatingPlant-based dietitian, Julianne Hever, aims to make plant-based eating mainstream through her website, TED talk, fitness community involvement, and team building efforts. Encourages individuals to create their own initiatives to promote plant-based living.

      Julianne Hever, a well-known plant-based dietitian, is passionate about promoting plant-based eating and has made it her mission to reach a wider audience. Her website, plantbaseddietitian.com, is full of valuable information and she has given a TED talk on the subject. Hever is also active in the fitness community, speaking at conferences and working on new books. Her ultimate goal is to make plant-based eating mainstream and she is building a team to help spread the message. Hever encourages individuals to create their own communities and initiatives, such as healthier Halloween treats, to promote plant-based eating. She is based in Calabasas, a progressive city that shares her values, and can be found on social media platforms such as Twitter, Facebook, and Instagram. Hever and her colleague, Julie Morris, often engage in deep conversations about plant-based living through their podcast.

    • Check out Julie and Rich's social media and websitesListeners can engage with Julie and Rich through their Instagram, Twitter, and websites for nutrition products, music, and upcoming events, including a new album titled 'Be Loved'.

      Julie and Rich, the hosts of the podcast, are multifaceted individuals with various projects and platforms under their names. They shared their social media handles and encouraged listeners to check out their websites for nutrition products, music, and upcoming events. Julie mentioned her Instagram username as Srimati, Twitter handle as jiseed, and website atsrimatimusic.com, where her debut album "Mother of Mine" is available for download. They also hinted at an upcoming album titled "Be Loved." Despite some name changes, they emphasized the importance of their supporters' continued engagement and expressed gratitude for the feedback and comments. After a brief hiatus, they are back with new guests and exciting content on their podcast.

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    The Rich Roll Podcast
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    The Rich Roll Podcast
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    The Rich Roll Podcast
    enMay 20, 2024

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