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    • Exploring Olive Oil's Delicious Taste, Role, and Health BenefitsOlive oil's rich polyphenols link to numerous health advantages, acts as a fat for better absorption, and offers a delicious taste making it a versatile and healthful ingredient.

      Olive oil is a versatile and healthful ingredient worth investing in due to its delicious taste, role as a flavor carrier, and nutritional benefits. Olive oil is rich in polyphenols, which have been linked to numerous health advantages in various studies. Its use as a fat for better absorption of fat-soluble vitamins makes it a go-to choice for many. For more in-depth information, tune in to episode 99 of Doctor's Kitchen podcast featuring Dr. Simon Paul. Meanwhile, if you're looking for a wireless provider, Mint Mobile is offering a price reduction, making it an attractive option for those seeking affordable unlimited plans. Lastly, 1-800-Flowers.com is a one-stop-shop for celebrating life's special moments with a range of lovingly crafted gifts.

    • Extra virgin olive oil: A rich source of healthy fats and beneficial compoundsConsuming extra virgin olive oil as part of a balanced diet may help mitigate inflammation, protect against lifestyle-related diseases, and enhance endothelial function.

      Extra virgin olive oil, which is obtained by pressing olives at a low temperature without causing distress to the fruit, is rich in monounsaturated fatty acids, primarily oleic acid, and contains minor compounds like tocopherol (vitamin E), phenolics, secoiridoids, oleocanthal, oleocaine, and oleopurin. These compounds have been linked to various health benefits, including improved brain and cardiac health due to their anti-inflammatory, cardioprotective, and anti-proliferative properties. Research suggests that consuming extra virgin olive oil as part of a balanced diet, particularly starting at a young age, may help mitigate inflammation, which is a root cause of several lifestyle-related diseases, such as cardiovascular disease, cerebrovascular disease, dementia, and cancer. By maintaining appropriate inflammation levels, we can potentially enhance endothelial function and protect against conditions like Alzheimer's disease.

    • Diet rich in antioxidants, particularly olive oil, may protect against dementiaA diet rich in antioxidants, especially extra virgin olive oil, may help reduce risk of dementia by reducing oxidative stress. Mediterranean diet with extra virgin olive oil offers additional benefits for brain health.

      A diet rich in antioxidants, particularly extra virgin olive oil, may offer protection against dementia. Dementia, an umbrella term for various conditions causing memory loss and motor function impairment, is a leading cause of death in the UK and is growing rapidly. While genetics play a role, environmental and dietary factors are increasingly recognized as significant contributors. The study suggests that a diet supplemented with extra virgin olive oil from a young age can provide cognitive benefits, potentially due to the antioxidant properties of certain compounds. These compounds may help reduce oxidative stress, which is linked to degenerative diseases including dementia. A Mediterranean diet, already rich in antioxidants, combined with extra virgin olive oil, offers additional benefits for brain health. The study found that a Mediterranean diet enhanced with extra virgin olive oil led to better cognitive performance, particularly in fluency and global cognition.

    • Study suggests extra virgin olive oil has additional health benefitsStudy adds to evidence supporting health benefits of extra virgin olive oil, Mediterranean diet's colorful, plant-rich nature important, high-quality olive oil preferred, affordable options and ethical manufacturing important, consider Whole Foods Market for Mother's Day shopping

      A study suggests adding extra virgin olive oil to the Mediterranean diet may have additional health benefits, beyond its cardio protective properties. While more research is needed, this study adds to the evidence supporting the health benefits of extra virgin olive oil. The Mediterranean diet, in general, is recommended for its colorful, plant-rich nature, but the quality of olive oil used is also important. For those who can't afford high-end olive oils, the focus on a variety of plants in the diet remains a healthy approach. For those interested in learning more about olive oil, check out the Doctor's Kitchen podcast. Additionally, Quince offers high-quality fashion essentials at affordable prices and prioritizes ethical and responsible manufacturing. And for Mother's Day shopping, consider Whole Foods Market for quality gifts.

    • Mother's Day Deals at Whole Foods MarketPrime members save 33% on body care and candles, get $9.99 tulips, and can enjoy special treats for Mother's Day

      Whole Foods Market offers significant savings for customers during Mother's Day, making it an ideal destination for premium gifts, flowers, and desserts. Prime members can enjoy a 33% discount on all body care and candles. Additionally, a 15 stem bunch of tulips is available for just $9.99 each with prime. To complete the Mother's Day menu, consider adding a festive rose, irresistible berry chantilly cake, and other special treats. Overall, Whole Foods Market provides excellent value for customers looking to celebrate Mother's Day with thoughtful and high-quality gifts and meals.

    Recent Episodes from The Doctor's Kitchen Podcast

    Snacksize 25: PCOS and Anti-inflammatory diets

    Snacksize 25: PCOS and Anti-inflammatory diets

    Today’s snacksize Doctor’s Kitchen podcast is about an anti-inflammatory diet  for PCOS with Dr Nitu Bajekal who is a Senior Consultant Obstetrician and Gynaecologist, Author and Board-Certified Lifestyle Medicine Physician in the UK with over 35 years of clinical experience in women’s health. 


    Nitu describes the epidemic of PCOS and how more women need to be aware of the symptoms and to be proactive about diagnosis as well as the lifestyle practices that can help symptoms and better manage the condition. Find the full episode on episode #195 Fix your PCOS with Dr Nitu Bajekal. 


    🎬 Watch the podcast on YouTube here


    You can download The Doctor’s Kitchen app for free to get access to our recipes, with specific suggestions tailored to your health needs and new recipes added every month. Start your 14-day free trial here.


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    #253 Sensational Spices and Healing Herbs and with Simon Mills

    #253 Sensational Spices and Healing Herbs and with Simon Mills

    I love chatting with Simon Mills, he has a wonderful breadth of knowledge across the huge spectrum of different herbs and spices. And he can talk eloquently and sensitively about them, in a manner respectful of both the traditional beliefs and uses of them, as well as the science that may or may not support their claims.


    Today we talk about the use of spices and what extra benefits they may be adding to our diets beyond simply “antioxidants”.

    We talk about bitters and tonics and why they may work.

    We explore how spices may impact our gut microbiota and potentially influence their health benefits.

    Rosemary and sage on the brain, ginger for colds and how traditional antiseptics worked.


    Simon Mills is a University of Cambridge graduate in medical sciences who has been a herbal practitioner in Exeter UK since 1977. He has been a complementary health pioneer from the inception of the term in 1979, and later in the fields of integrated health, selfcare and social prescription. He is now focusing on education through the public websites herbalreality.com and for professionals working with co-author Prof Kerry Bone at millsandboneacademy.com


    🎬 Watch the podcast on YouTube here

    📱 Download The Doctor’s Kitchen app for free*

    🌐 View full show notes, including guest details, on our website


    *The Doctor's Kitchen App gives you access to all of our recipes, with specific suggestions tailored to your health needs and new recipes added every month. We’ve had some amazing feedback so far and we have new features being added all the time - check it out with a 14 day free trial too.


    Do check out this week’s “Eat, Listen, Read” newsletter, that you can subscribe to on our website - where I send you a recipe to cook as well as some mindfully curated media to help you have a healthier, happier week.


    🥗 Join the newsletter and 7 day meal plan

    📷 Follow on Instagram

    🐦 Tweet me


    We would love to get your feedback on the subject matter of these episodes - please do let me know on our social media pages (Instagram, Facebook & Twitter) what you think, and give us a 5* rating on your podcast player if you enjoyed today’s episode





    Hosted on Acast. See acast.com/privacy for more information.


    Snacksize 24: South Asian Menopause Experiences

    Snacksize 24: South Asian Menopause Experiences

    Today’s snacksize Doctor’s Kitchen podcast is about how a woman of south asian origin bravely dealt and shared her experiences of menopause.


    Chef Romy Gill MBE, is a dear friend, and not only shares her culinary wisdom,  her energy and passion for food on episode #220, but also her voice for women of colour and the stigma that still surrounds the menopause.


    We talk about her lived experience of the menopause, how changing her training from mostly running based to include strength training completely shifted her weight.


    🎬 Watch the podcast on YouTube here


    You can download The Doctor’s Kitchen app for free to get access to our recipes, with specific suggestions tailored to your health needs and new recipes added every month. Start your 14-day free trial here.


    🥗 Join the newsletter and 7 day meal plan

    📷 Follow on Instagram

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    #252 Why you need to eat these 4 foods every day

    #252 Why you need to eat these 4 foods every day

    If I had to name 4 foods to get in your meals most days to support your gut, heart, brain and reduce your risk of disease…what would they be?


    To me, they are my daily BBGS - Beans, berries, greens and seeds.


    Todays podcast is a deep dive into the observational and interventional studies looking at these powerful additions to our diet. 


    You’ll get to know the doses, and how to consume them everyday and hopefully this is a nudge in the right direction for you and your family members to look after your health.


    🎬 Watch the podcast on YouTube here

    📱 Download The Doctor’s Kitchen app for free*

    🌐 View full show notes, including guest details, on our website


    *The Doctor's Kitchen App gives you access to all of our recipes, with specific suggestions tailored to your health needs and new recipes added every month. We’ve had some amazing feedback so far and we have new features being added all the time - check it out with a 14 day free trial too.


    Do check out this week’s “Eat, Listen, Read” newsletter, that you can subscribe to on our website - where I send you a recipe to cook as well as some mindfully curated media to help you have a healthier, happier week.


    🥗 Join the newsletter and 7 day meal plan

    📷 Follow on Instagram

    🐦 Tweet me


    We would love to get your feedback on the subject matter of these episodes - please do let me know on our social media pages (Instagram, Facebook & Twitter) what you think, and give us a 5* rating on your podcast player if you enjoyed today’s episode





    Hosted on Acast. See acast.com/privacy for more information.


    Snacksize 23: Dealing with ADHD

    Snacksize 23: Dealing with ADHD

    Today’s snacksize Doctor’s Kitchen podcast is about how neurodiversity can affect people in different ways.


    Dr Miguel Toribio-Mateas is the Neurodiversity Lead of the Primary Care & Community Neurology Society and he supports youth mental health programmes at the London-based Body & Soul charity.


    In the full episode, we do a deep dive into the science of food and neurodiversity (spanning a spectrum of disorders), the interaction with drugs and we also talk about Miguel’s personal experience in more depth.


    🎬 Watch the podcast on YouTube here


    You can download The Doctor’s Kitchen app for free to get access to our recipes, with specific suggestions tailored to your health needs and new recipes added every month. Start your 14-day free trial here.


    🥗 Join the newsletter and 7 day meal plan

    📷 Follow on Instagram

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    #251 Problem Periods with Dr Anita Mitra

    #251 Problem Periods with Dr Anita Mitra

    Dr Anita Mitra is back on the podcast today. She’s an NHS doctor working in Obstetrics & Gynaecology, with experience in both clinical medicine and research. She completed her PhD on the vaginal microbiome in cervical precancer and the reproductive complications of treatment for cervical precancer.


    She’s author of the fantastic book, “Gynae Geek”, and her new book “Dealing with Problem Periods” in which she details what normal and abnormal looks like and the various conditions that cause problems.


    On todays discussion we talk about what exactly normal means for periods and how to personalise this to your own cycle. What her current day job entails in her gynaecology cancer speciality, as well as the reason why problem periods can arise and the investigations she recommends. We also have a frank discussion about why it’s important to monitor periods and how to track them.



    🎬 Watch the podcast on YouTube here

    📱 Download The Doctor’s Kitchen app for free*

    🌐 View full show notes, including guest details, on our website


    *The Doctor's Kitchen App gives you access to all of our recipes, with specific suggestions tailored to your health needs and new recipes added every month. We’ve had some amazing feedback so far and we have new features being added all the time - check it out with a 14 day free trial too.


    Do check out this week’s “Eat, Listen, Read” newsletter, that you can subscribe to on our website - where I send you a recipe to cook as well as some mindfully curated media to help you have a healthier, happier week.


    🥗 Join the newsletter and 7 day meal plan

    📷 Follow on Instagram

    🐦 Tweet me




    Hosted on Acast. See acast.com/privacy for more information.


    Snacksize 22: A day in the life of a Brain Surgeon

    Snacksize 22: A day in the life of a Brain Surgeon

    Today’s snacksize Doctor’s Kitchen podcast is about the day to day life of a neurosurgeon. I think it’s quite easy to forget about just how traumatic it can be for frontline doctors to deal with the daily reality of death and how to maintain a sane, let alone positive, outlook.


    I sat down with medical Dr Sheri Dewan on episode #204 to talk about her strategies for coping and I wonder if this inspires you to think about how you might take onboard some of these ideas in your week?


    🎬 Watch the podcast on YouTube here


    You can download The Doctor’s Kitchen app for free to get access to our recipes, with specific suggestions tailored to your health needs and new recipes added every month. Start your 14-day free trial here.


    🥗 Join the newsletter and 7 day meal plan

    📷 Follow on Instagram

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    Hosted on Acast. See acast.com/privacy for more information.


    #250 Health Statistics Everyone Should Know

    #250 Health Statistics Everyone Should Know

    Today I’m talking about statistics to do with food and health that everyone should know.


    How much it costs us every year, where it sits on the list of the biggest contributors to ill health and death globally, what the impact of good food actually is and how bad people are currently eating according to current guidelines.


    I don’t think many people appreciate these numbers. I get a lot of glossed looks whenever I talk about the impact of poor food on health outcomes, particularly with certain medical professionals. It’s often seen as an inevitability and the nonchalant nature in which we address the foundations of ill health is seen within these statistics. We all need to do better.


    There is huge potential for improved health if we simply encourage and empower people to eat well everyday and that will have a knock on effect on productivity, wealth, happiness, relationships and so on. I don’t present this idea as a panacea, but just a huge tool in our aspiration for improving wellbeing.


    🎬 Watch the podcast on YouTube here

    📱 Download The Doctor’s Kitchen app for free*

    🌐 View full show notes, including guest details, on our website


    *The Doctor's Kitchen App gives you access to all of our recipes, with specific suggestions tailored to your health needs and new recipes added every month. We’ve had some amazing feedback so far and we have new features being added all the time - check it out with a 14 day free trial too.


    Do check out this week’s “Eat, Listen, Read” newsletter, that you can subscribe to on our website - where I send you a recipe to cook as well as some mindfully curated media to help you have a healthier, happier week.


    🥗 Join the newsletter and 7 day meal plan

    📷 Follow on Instagram

    🐦 Tweet me


    We would love to get your feedback on the subject matter of these episodes - please do let me know on our social media pages (Instagram, Facebook & Twitter) what you think, and give us a 5* rating on your podcast player if you enjoyed today’s episode



    Hosted on Acast. See acast.com/privacy for more information.


    Snacksize 21: The “Mediterr-Asian” diet

    Snacksize 21: The “Mediterr-Asian” diet


    Today’s snacksize Doctor’s Kitchen podcast is about the beauty of Brassica vegetables and the MediterrAsian diet. I sat down with medical Dr William Li on episode #235 to talk about food as medicine from coffee, to alcohol to herbs and spices. In this segment we talk about the MediterrAsian diet and what that means to William Li.


    Can simply changing your diet affect your metabolism to prevent weight gain and prevent type 2 diabetes? We talk about this and more on the full episode that you can listen to or watch on YouTube.


    Can we add these to each pod caption with the links as we've done previously?



    🎬 Watch the podcast on YouTube here


    You can download The Doctor’s Kitchen app for free to get access to our recipes, with specific suggestions tailored to your health needs and new recipes added every month. Start your 14-day free trial here.


    🥗 Join the newsletter and 7 day meal plan

    📷 Follow on Instagram

    🐦 Tweet me




    Hosted on Acast. See acast.com/privacy for more information.


    #249 Therapeutic Diets for Gut Health and Food Intolerances with Ben Brown

    #249 Therapeutic Diets for Gut Health and Food Intolerances with Ben Brown

    Therapeutic diets are promoted everywhere and for a multitude of symptoms. Whether it’s low fodmap, sibo diet, low carb, low histamine and of course elimination diets.


    But what is the actual evidence for these? And how do we personalise them to us?


    On the podcast with me today is Ben Brown, my go to expert when it comes to anything nutrition and supplement related. Ben is founder and director of the Nutritional Medicine Institute, an educational, advocacy and research group committed to advancing the science and practice of nutritional medicine.


    Ben is on the academic advisory board and a guest lecturer at BCNH College of Nutrition and Health and guest lectures at the Institute of Optimum Nutrition and the Centre for Nutrition Education & Lifestyle Management. 


    On this episode we dive into the evidence base for a ton of diets, how one would test for a gluten intolerance, we also talk about home test kits for things like allergies and intolerances and whether they’re at all worth it.


    If you want to hear more from Ben and you’re interested in these topics I highly recommend you check out the NMI conference that will be on later this year in October 2024. I attended last year and I was blown away by the quality of lectures from medical doctors, researchers and nutrition professionals. This years theme is “Mitochondrial Nutrition for Fatigue, the Brain, and Healthy Ageing”: https://www.nmi.health/nmi-summit-2024/




    🎬 Watch the podcast on YouTube here

    📱 Download The Doctor’s Kitchen app for free*

    🌐 View full show notes, including guest details, on our website


    *The Doctor's Kitchen App gives you access to all of our recipes, with specific suggestions tailored to your health needs and new recipes added every month. We’ve had some amazing feedback so far and we have new features being added all the time - check it out with a 14 day free trial too.


    Do check out this week’s “Eat, Listen, Read” newsletter, that you can subscribe to on our website - where I send you a recipe to cook as well as some mindfully curated media to help you have a healthier, happier week.


    🥗 Join the newsletter and 7 day meal plan

    📷 Follow on Instagram

    🐦 Tweet me


    We would love to get your feedback on the subject matter of these episodes - please do let me know on our social media pages (Instagram, Facebook & Twitter) what you think, and give us a 5* rating on your podcast player if you enjoyed today’s episode



    Hosted on Acast. See acast.com/privacy for more information.


    Related Episodes

    #99 The Olive Oil Episode with Dr Simon Poole

    #99 The Olive Oil Episode with Dr Simon Poole

    Over the years you’ll have heard me talking about the Mediterranean way of eating and extra virgin olive oil quite frequently and today on the show I’m delighted to be joined by an expert in all things to do with olive oil and the history of a Mediterranean in general, Dr Simon Poole.


    Everything you need to know about olive oil is in today's episode. It’s origins, it’s therapeutic uses, its impact on heart and brain health. Its potential anti-cancer and weight maintenance effects. The alchemy of olive oil and food. 


    Today’s podcast was absolutely fascinating .. for me! I learnt so much from Dr Poole who is a Cambridge based GP and is an internationally renowned authority on the science and application of the Mediterranean Diet and lifestyle. He is co-author of the Gourmand Prize winning book The Olive Oil Diet and speaks regularly on the subject of communication and change management in population and individual nutritional health.

     

    We talked about the following:

    • What the origins of olive oil are
    • How the oil is produced
    • It’s regenerative impact on soil and climate health
    • Diocles of Carystus and Hippocrates and olive oil
    • The types of phenols in olive oil
    • Olive and heart health
    • Alzeihmers and Weight loss with olive oil
    • Grading olive oil and what to look for
    • The smoking point of olive oil


    Check out The Doctor's Kitchen website for full show notes on this and all other episodes



    Hosted on Acast. See acast.com/privacy for more information.


    Antioxidants

    Antioxidants
    Are you getting what you really need in order to combat inflammation inside of your body? We tend to lead lives that lean on the "more stressful" side of things. The human body is amazing and it can adapt within reason to whatever you throw at it on a regular basis...until all of a sudden, it can't anymore. Lifestyle choices play a role in how your body is either breaking itself down or building back stronger. Antioxidants help keep you healthy 4 now by limiting free radicals in the system that cause damage down at the cellular level.

    Let’s Go Gluten Free! with Bryan Guadagno CEO & Co-Founder of ItsSkinny.com

    Let’s Go Gluten Free! with Bryan Guadagno CEO & Co-Founder of ItsSkinny.com

    Dedicated father, husband, and business leader, Bryan Guadagno shares with us how a serious gut-health issue inspired him to take back control over his health. 

     

    The new lifestyle choices Bryan made in his diet to support his gut health inspired some major life changes, including his decision to leave his career as a growth equity investment banker. 

     

    Today, as CEO & Co-Founder of ItsSkinny.com, Bryan is dedicated to delivering the most delicious and nutritious, gluten-free pasta and rice available. 

     

    C60 Power is not an affiliate or anyway associated with itsskinny.com, but we think your gut will thank you for taking a break from gluten. 😉 

     

    With the holidays just around the corner, check out itsskinny.com and use the coupon code - C60POD - for 25% OFF your first order (Limit 1 per person, only redeemable online at itsskinny.com. Their organic variety pack of pastas and rice are easy to ship and make for an affordable gift that your entire family can enjoy.

     

    If you want to say hi to Bryan and his team, or let them know what you think of their Gluten Free pasta and rice, check them out on IG at https://www.instagram.com/itsskinny/.

     

     

    Use the Coupon Code: THEC60SHOW for 10% off your first #Carbon60 order at:  https://shopc60.com

    Check out the research studies here: https://shopc60.com/research, and here https://whatisc60.org 

     

    Connect with us:

    Facebook - https://www.facebook.com/c60purplepow...

    Instagram - https://www.instagram.com/c60purplepo...

    Twitter - https://twitter.com/c60purplepower

    Search for us (“C60 Purple Power”) on any of your favorite alternative social media channels, too!

     

    Disclaimer: These statements and products have not been evaluated by the Food and Drug Administration. The information on this show, and C60 Purple Power products, are not intended to diagnose, treat, cure, mitigate, or prevent disease.

     

    The Safety of Supplements

    The Safety of Supplements

    Though I lament the fact that so many people look for easy solutions to their health problems and think that the answer lies in a pharmaceuticals, I also worry that people look to vitamin and mineral supplements as a shortcut to health. Though supplements may be essential when there is a true deficiency or need, they can be unnecessary at best or detrimental at worst when we use them as a substitute for a healthful diet. Join me as I talk about the safety - or lack thereof - of antioxidant supplements, (namely beta carotene, vitamin A, vitamin E, vitamin C, selenium, and zinc); about whether or not we need to supplement such things as iron, folic acid, calcium, vitamin D, and DHA; and about the best multivitamin to take, assuming, of course, that it is necessary to take a multivitamin.

    #421 How your Microwave is lowering your IQ | The Natural Health Podcast Rewind

    #421 How your Microwave is lowering your IQ | The Natural Health Podcast Rewind

    📰 Sign up to The Natural Health Newsletter to receive Specials, Bonuses and cutting edge Health Hacks to optimise your Health!
    ➡️https://mailchi.mp/ad85db491532/thenaturalhealthnewsletter

    How easy is it to use a Microwave to heat up your lunch?
    But STOP! Have you ever thought how this microwave may be affecting your Brain function?

    Panasonic introduced its first home use microwave in 1966, since then it has been one of the most used kitchen appliances.

    After this video your microwave may just end up in the bin. I mean, only if you have optimal brain function of course!

    In today’s episode of 🎙The Natural Health Podcast🎙 I discuss

    ♨️ (00:00) Microwave use in Australia
    ♨️ (01:25) What is microwave radiation?
    ♨️ (04:40) How a microwave affects your BRAIN!
    ♨️ (12:15) 3 tips for your brain health

    If you have ever wondered how to improve your brain function then this is THE podcast episode for you !

    After listening to episode #286 on 🎙The Natural Health Podcast🎙 you will know exactly the damage your lunch time meal in the microwave may be doing to your health.

    💡SHARE this episode to help others!

    *This is not medical advice

    ✅Thank you for joining us at 🎙The Natural Health Podcast🎙 and remember the missing link between failure and success is your HEALTH!

    Listen on

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    Music Song: Joakim Karud - Thank You (Vlog No Copyright Music)
    Music provided by Vlog No Copyright Music.
    Video Link: https://youtu.be/o4RybjThnEo

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    The content and information provided here is the opinion of Mihaela Raguz and is for informational purposes only. It is not intended to provide medical advice or take the place of medical advice or any current treatment you are undertaking. It is advised that you consult your doctor or health professional in relation to any health concerns you may have. Mihaela Raguz does not take responsibility for any health consequences which occur from a person viewing or reading this content. Please note if you are taking prescription do not stop your medication or start any new protocol including but not limited to supplements, diet, lifestyle changes without consulting your doctor or health professional.

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