ann arbor

What we talked about: 

2:00 - The state of McKinley and how the business has changed over 30 years

3:05 -Why they are staying in the workforce housing market

4:40 - Why they won't be expanding to regions outside of Ann Arbor and Orlando

12:40 - How they handle rising rents

14:00 - How to improve affordable housing

16:50 - How they retain staffers

18:10 - What they are doing for a succession plan

18:55 - What it was like coming to the U.S as a refugee

19:55 - His management style and how he uses social media

22:15 - His biggest mistake in business and how he overcame it

What we talked about: 

2:00 - The state of McKinley and how the business has changed over 30 years

3:05 -Why they are staying in the workforce housing market

4:40 - Why they won't be expanding to regions outside of Ann Arbor and Orlando

12:40 - How they handle rising rents

14:00 - How to improve affordable housing

16:50 - How they retain staffers

18:10 - What they are doing for a succession plan

18:55 - What it was like coming to the U.S as a refugee

19:55 - His management style and how he uses social media

22:15 - His biggest mistake in business and how he overcame it

Ann Arbor is one of the great college towns in the country, but it is equally revered in the food world as the home of Zingerman's, the destination deli and bakehouse that has become a benchmark brand, the Zabar's of the mid-west, if I might be so bold. But it is also a wonderful restaurant incubator via their "Community of Businesses," as witnessed by Miss Kim, a landmark restaurant operated by Chef Ji Hye Kim, where traditional Korean dishes are reimagined using local, seasonal, mid-western ingredients. As with all success stories, there is a long, interesting back story, including Ji Hye's days growing up in Seoul learning all about kimchee and other food traditions from her mom, then the family's immigration to New Jersey, Ji's college years at the University of Michigan studying political science and economics, then a career in food service -- all before finding her way back to Zingerman's, where she operated an in-house street food cart for 4 years called San Street. And then came Miss Kim, along with national accolades and suddenly "being discovered" beyond Ann Arbor on the national stage. You'll hear all about Ji Hye Kim's inspirational journey and her culinary vision on this week's episode of Pizza Quest with Peter Reinhart.

Click here for the video versions of Pizza Quest. 

If you count on HRN content, become a monthly sustaining donor at heritageradionetwork.org/donate.

Pizza Quest is Powered by Simplecast.

If you have IBS, you have experience with it NOT being a straight-forward diagnosis to get rid of.
 

Or bury.
 

Or heal.

You have probably tried everything recommended by doctors, nutritionists, and blog posts online. 
 

--> The Low FODMAP diet. Colonoscopies. Endoscopies. Gluten free. Dairy free. More fiber. More water. Less stress. 


You name it - you've done it.


But have you done THIS therapy?


You might ask - 


What therapy, Allison?


I'm talking about Craniosacral Therapy and Visceral Manipulation. AND Functional Lab Testing. Together.


This is a POWERFUL combo of therapies for our clients with IBS. Just this week, I had a client tell me that her constipation had completely cleared up after a session of Visceral Manipulation with me. In that session, we worked on restrictions in her chest (her chest!) that was impacting her large intestine via her diaphragm and restricted breathing patterns.


This client ALSO has found several pathogens in her body using functional lab testing, and has begun to address heavy metals in her body as well as previously un-identified food sensitivities that were stressing her body OUT.


On today's podcast episode, I talk all about what Craniosacral Therapy and Visceral Manipulation are, how to know if you need them, and why they are so powerful to combine with functional lab testing.


Because your body is WORTH more than just one therapy to get full and complete healing. You with me?
 

Links from the show:

• To find your own Craniosacral Therapist, Google or head to IAHP “Find a Practitioner”
• Leave a Rating and Review because you love us!

Connect with us on social media!

• Facebook: @betterbellytherapies
• Instagram: @betterbellytherapies
• Website: betterbellytherapies.com

*This episode was first published at  BetterBellyTherapies.com/podcast/84

CHWFF's Street Eats event was a celebration of Asian food and culture. Chefs Sam Fore, Lynn Hobart, and Ji Hye Kim taking join a roundtable discussion to talk about the event, fusion food, building bridges, and beyond.

Sam Fore is a first-generation Sri Lankan-American chef from Lexington, Kentucky. She started her pop up, Tuk Tuk Sri Lankan Bites, in 2016, after traditional Sri Lankan brunches in her home outgrew her dining room. Tuk Tuk is one of the few representations of Sri Lankan cuisine in the United States and reflects Sam’s Sri Lankan upbringing in the American South.

Chef Lynn Hobart was originally born in South Korea and saw an opportunity to bring some new flavors to the Charleston food scene so she started Seol Ah's Korean Fusion food truck.

Chef Ji Hye Kim was just recently named a semifinalist for the James Beard Foundation's Outstanding Chef award. She is the chef/owner of the acclaimed Miss Kim in Ann Arbor, where her seasonal menu is inspired by ancient Korean culinary traditions, and adapted with local Midwestern ingredients

HRN On Tour is powered by Simplecast.

“Film curators definitely have the challenge of [their medium’s] temporal nature. With two dimensional objects, you can easily look at them at once and figure out [how to] arrange them. But when it comes to working with a time-based medium, you really have to watch it…and maybe multiple times to understand how the piece works.” — Leslie Raymond, Ann Arbor Film Festival  

At 60 years old, the Ann Arbor Film Festival (AAFF) is the longest-running independent and experimental film festival in North America. Its director, Leslie Raymond, doesn’t just think about curating the best selection of experimental films each year. She also considers how the films fit into the festival’s rich legacy and Ann Arbor’s own cultural standing. (It’s been called the “Berkeley of the East.”)

It was exciting to learn about the ways film curation differs from other forms of curation and how the AAFF team turns 2,700 submissions into a tight, six-day lineup that surprises and delights audiences. 

Highlights, inspiration and key learnings:

• What’s so cool about AAFF
• The Ann Arbor scene and techno music
• What does avant-garde film even mean these days
• How they decide what makes it into the festival
• How filmmakers can get a curator’s attention
• Conversation and dialogue as part of the curatorial process
• What’s unique about film curators
• How roles as an artist and educator intersect with being a curator
• Why it’s sometimes taboo for a curator to put their voice in the mix
• How the films fit together as a body of work
• What AAFF teaches new film reviewers
• Whether Leslie still watches movies for fun
• Leslie’s culture picks

👋 Say "hi" to Leslie. 
🔎 Browse this Storyboard to get the episode, plus Leslie’s favorite book, movie, TV show, and podcast.
➕ This podcast was created by Flipboard, the popular social magazine, where enthusiasts are curating stories they recommend across thousands of interests. Learn more. 

New Episode w/ Chef Ji Hye Kim.

Chef Kim is the Chef & Owner of Miss Kim In Ann Arbor Michigan.

Food & Wine Magazine Named Kim As A Best New Chef In 2021.

She Grew Up In South Korea And It’s That Upbringing That Shapes Her Cuisine.

We Discuss:

✅ Using History To Break Stereotypical Ideas: 

What It's Like Deep Diving…. Into Historical Cookbooks…& Piecing Together All That Research…. And Those Classic Flavors… Onto A Current Menu…

✅ Going With The Flow Of Life:  A Quick Story On Timing…And The Beauty Of What Can Happen…. When You Clear Expectations From Your Mind…

And……

✅ Buddhism & The Art Of Korean Temple Food: How The Mind And Body Are Deeply Connected To The Food That We Eat…

https://www.instagram.com/chefjihyekim/?hl=en

https://www.instagram.com/misskimannarbor/?hl=en

https://misskimannarbor.com/

https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg


https://www.tiktok.com/@haveyoueatenyetpodcast


https://www.instagram.com/haveyoueatenyetpodcast/?hl=en

In this episode, three Michigan Ross MBAs talk about what their life is like outside of class -- favorite restaurants, things they like to do in their leisure time, bars and nightclubs, and much more. 

Have thoughts about topics we should cover or just want to get in touch? Send us an email at bbupodcast@umich.edu.

---

Business Beyond Usual is brought to you by the Ross School of Business at the University of Michigan.

• Episode Hosts and Producers: Eric Hopfenbeck, Thomas DeClercq, Taylor Clark.
• Executive Producers: Eric Hopfenbeck, Christina Weiberg, and Bob Needham.
• Audio Engineer: Jonah Brockman.

Copyright 2021 - University of Michigan

Ohio State head football coach Ryan Day speaks to the media following the 42-27 loss to the Michigan Wolverines on Saturday November 27, 2021 in Ann Arbor, Michigan.

Ohio State head football coach Ryan Day previews Saturday’s upcoming the game against the Michigan Wolverines. During this he talks about the rivalry and how his team is preparing for The Game.

Dispatch sports columnist Rob Oller discusses the final week of the Big Ten power rankings. During this Oller ranks the teams 1-14 and discusses how the Ohio State Buckeyes are preparing to go play the Michigan Wolverines in Ann Arbor, Michigan.

One of the greatest defensive players in Michigan football history, Brandon Graham sat down with Michael Spath and Shelly Kovacs to discuss his four years in Ann Arbor from 2006 to 2009, including the tumultuous Rich Rodriguez era and how he rose above team drama to become an All-American. 

Rich Sheridan

Rich doesn’t just talk about joy in the workplace. He lives it every day at Menlo, the custom software and consulting company he co-founded in 2001 in Ann Arbor, Michigan. Rich’s passion for inspiring organizations to create their own joy-filled cultures leads him to address audiences across the world as well as throughout the United States. Today, listen to Rich first hand on how to build a workplace people love. We also talk about other things such as pairing and understanding the ACTUAL problem. Tune in to find out more.

Rich is CEO and Chief Storyteller at Menlo Innovations. He is a successful entrepreneur and author of two best-selling books—Joy Inc.: How We Built a Workplace People Love and Chief Joy Officer: How Great Leaders Elevate Human Energy and Eliminate Fear.

About Being An Engineer

The Being An Engineer podcast is brought to you by Pipeline Design & Engineering. Pipeline partners with medical & other device engineering teams who need turnkey equipment such as cycle test machines, custom test fixtures, automation equipment, assembly jigs, inspection stations and more. You can find us on the web at www.teampipeline.us.  

Links:

Rich Sheridan on Linkedin

About Being An Engineer

The Being An Engineer podcast is a repository for industry knowledge and a tool through which engineers learn about and connect with relevant companies, technologies, people resources, and opportunities. We feature successful mechanical engineers and interview engineers who are passionate about their work and who made a great impact on the engineering community.

The Being An Engineer podcast is brought to you by Pipeline Design & Engineering. Pipeline partners with medical & other device engineering teams who need turnkey equipment such as cycle test machines, custom test fixtures, automation equipment, assembly jigs, inspection stations and more. You can find us on the web at www.teampipeline.us

AAMP Season: 2 Episode: 8

We speak with writer Crysta KC about Crazy Wisdom Bookstore, Her podcast, writing and life in A2!

On this week's episode, we (your new favorite friends!) kick things off celebrating Detroit's 320th anniversary as a city with a recap of our recent visit to a local restaurant chain, Buddy's Pizza! Spoiler alert... It was DELISH! Then later, Christopher changes things up with a gripping true crime story from the late 60s in the towns of Ypsilanti and Ann Arbor, Michigan.

Like what you hear? Join the conversation on the show's social media platforms and be sure to rate and subscribe so that every time a new episode drops, you'll be one of the first to know!

Theme song provided by ILIKEREDMUSIC / Pond5

E-mail: friendswhofeastpodcast@gmail.com 
Twitter: @FriendsWhoFeast
Instagram: @friendswhofeastpod
Facebook: facebook.com/friendswhofeastpod

In the episode, retired United States Air Force Sgt. Ken Smith and DAVETHELAWER share their experiences about being mugged by armed robbers and discuss violence in modern America.  They also share their thoughts on maintaining  friendships, and when it is ok to say goodbye to those whose ships have charted another course in life.