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    batch cooking

    Explore " batch cooking" with insightful episodes like "Juicy Instant Pot Chicken Breasts", "5 Tips to Tracking Macros without the Overwhelm", "Easy Shredded Beef - Cooked Three Ways", "Amazingly Juicy Grilled Chicken For A Crowd" and "EP 146 - La solución para que comas sano sin pretexto: Batch Cooking" from podcasts like ""Recipe of the Day", "Taryn Swears: Nutrition | Mindset | Hormones", "Recipe of the Day", "Recipe of the Day" and "Central de Bienestar Podcast"" and more!

    Episodes (10)

    Juicy Instant Pot Chicken Breasts

    Juicy Instant Pot Chicken Breasts

    Today's recipe is Juicy Instant Pot Chicken Breasts.

    Here are the links to some of the items I talked about in this episode: #ad
    Instant Pot
    Baked Chicken Breasts
    Poached Chicken Breasts
    Tongs
    Instant Read Thermometer
    Best Way to Shred Chicken Breasts
    All New Chicken Cookbook

    Here's the Recipe Of The Day page with all of our recipe links.

    If you want to make sure that you always find out what today's recipe is, do one or all of the following:

    1. Subscribe to the Podcast,
    2. Join the ROTD Facebook Group here


    Have a great day! -Christine xo

    5 Tips to Tracking Macros without the Overwhelm

    5 Tips to Tracking Macros without the Overwhelm

    “Nobody knows your body as well as you. Nobody knows how it feels when you eat something. No one knows how you sleep and how you feel when you wake up. Nobody knows exactly what your menstrual cycle is like but you, right? You get to be the one in the driver's seat here.”


    Are you tired of the overwhelming world of macros and unsure how to effectively use them to reach your goals? Our host, Taryn Perry, is here to break down the jargon and make it easy for you. In this episode, you get a straightforward approach to macros, with five success tips you can use right now.


    Let’s take it a step further. Taryn’s holding an upcoming masterclass - the last one of 2023 - specifically on not only understanding macros, but mastering them! You are the ultimate expert on your body and no one can know better than you. So tune in, and let's make macros your bitch.



    Key Topics:

    • Intro to Episode and Upcoming Masterclass (01:15)
    • #1 Use an App (04:19)
    • #2 Repeat Meals (11:29)
    • #3 Batch Cook Your Meals (14:04)
    • #4 Use a Food Scale (19:11)
    • #5 Pre-Logging Your Meals (23:33)
    • Wrap-Up (28:43)



    Resources:





    Thanks for listening! I'm having a blast sharing & connecting with you!


    Follow me on Instagram @tarynperry


    Download my Free Become Macro Minded Guide book: https://www.tarynperry.com/macrominded


    Protein Cheat Sheet: https://www.tarynperry.com/proteincheatsheet


    Have a BURNING TOPIC you'd love to hear more on? Shoot me an email and let me know! This podcast is FOR YOU to feel you get action-oriented information that you can do right after the episode wraps for you. hello@tarynperry.com


    Be sure to hit subscribe and get notified of the next juicy episode of TARYN SWEARS - dropping every other Tuesday!

    Easy Shredded Beef - Cooked Three Ways

    Easy Shredded Beef - Cooked Three Ways

    Today's recipe is Easy Shredded Beef - Cooked Three Ways.

    Here are the links to some of the items I talked about in this episode: #ad
    Slow Cooker
    Cutting Board
    Chef's Knife
    Fine Mesh Sieve
    Baking Dish with Lid
    Intant Pot
    Mini Cooking Courses
    All New Chicken Cookbook

    Here's the Recipe Of The Day page with all of our recipe links.

    If you want to make sure that you always find out what today's recipe is, do one or all of the following:

    1. Subscribe to the Podcast,
    2. Join the ROTD Facebook Group here  (this is a brand new group! You’ll be a founding member!)


    Have a great day! -Christine xo

    Amazingly Juicy Grilled Chicken For A Crowd

    Amazingly Juicy Grilled Chicken For A Crowd

    Today's recipe is Amazingly Juicy Grilled Chicken For A Crowd.

    Here are the links to some of the items I talked about in this episode: #ad
    Recipe Link: Grilled Chicken Breasts
    Recipe Link: Homemade BBQ Sauce
    Small Bowl
    Kitchen Shears
    Rimmed Baking Sheet
    Instant Read Thermometer
    Tongs
    Pastry Brush

    All New Chicken Cookbook

    This episode was originally published in May, 2022.

    Here's the Recipe Of The Day page with all of our recipe links.

    If you want to make sure that you always find out what today's recipe is, do one or all of the following:

    1. Subscribe to the Podcast,
    2. Join the ROTD Facebook Group here  (this is a brand new group! You’ll be a founding member!)


    Have a great day! -Christine xo

    EP 146 - La solución para que comas sano sin pretexto: Batch Cooking

    EP 146 - La solución para que comas sano sin pretexto: Batch Cooking

    Descarga la app de Beek aquí (este es mi link de afiliada): https://link.beek.io/uzWC/par02ruh

    Si ya eres usuario de Beek escucha mi audiolibro aquí: https://link.beek.io/uzWC/xqrwhio7

    Si quieres más, haz el reto de 10 días de audiolibros para tener mayor equilibrio (incluye mi audiolibro): https://link.beek.io/uzWC/jyh6pl3h

    Página de nuestra invitada: https://patriciafacio.com/

    Redes sociales de Paty: https://www.instagram.com/eatsimpleandgreen

    Te espero en mi perfil de IG @paumorenowellness

    Episode 27: My 4-step meal prep process + how to portion a recipe when tracking macros

    Episode 27: My 4-step meal prep process + how to portion a recipe when tracking macros
    Meal prep can be overwhelming and intimating for those who have never done it before. For those who have meal prepped but are new to tracking macros, it may be confusing trying to figure out how to divide up your meal prep. In this episode, I dive into each step of my meal plan process and breakdown how to track meal prep for those are are tracking macros. The recipes mentioned in this episode can be found on my instagram page @danitherd (https://www.instagram.com/dani_the_rd/?hl=en) Host: Danielle (Dani) Rancourt is a registered dietitian, certified sports dietitian and CEO of Pivot Nutrition Coaching. Website: pivotnutritioncoaching.com (https://pivotnutritioncoaching.com/)

    Metiendo la cuchara – Episodio 39: Batch cooking

    Metiendo la cuchara – Episodio 39: Batch cooking
    En este episodio conversaremos sobre el batch cooking, un método de organización de las comidas que implica cocinar en grandes cantidades y luego distribuir, es decir, cocinar en un solo día la comida para toda la semana. Esta tendencia es ideal para la vida moderna y apela a que mientras más organización tengamos de las comidas, mejor elegiremos nuestras compras y tendremos una mejor alimentación.

    How to Get Your Clients to Meal Prep

    How to Get Your Clients to Meal Prep

    You've seen the pictures on Instagram: Seven perfectly proportioned containers of identical servings of chicken, rice and broccoli, all weighed out to the gram. #mealprep!

    But what if you're not a competitive athlete? What if you're a busy parent barely managing to get your kids fed and a coffee in your hand each morning? You don't have the time or resources to meal prep each week—certainly not during a pandemic—right?

    Jen Broxterman is here to give you a different outlook on meal prep. The founder of Nutrition RX and Two-Brain Coaching's new nutrition course joined Tiffy Thompson to take the pressure off of meal prep and show how small habits can lead to big changes.

    Links:

    Two-Brain Coaching: Nutrition Coaching
    NutritionRx
    Wodify
    Arbox
    Gym Owners United
    Register for the Two-Brain Summit 2020

    Timeline:

    2:01 – Why Jen doesn’t track macros.

    3:12 – Misconceptions about meal prep, or batch cooking.

    7:37 – How to get your clients to change their behaviors.

    11:19 – Managing logistics to promote success.

    14:33 – Good enough is good enough.




    Episode 15 - Dinner Under 10 Minutes! Thx 52 weeks, a meal prep guide by Kelly E. Powers

    Episode 15 - Dinner Under 10 Minutes! Thx 52 weeks, a meal prep guide by Kelly E. Powers

    Today Kelly is going to share with us her perspective on food and how to reclaim our power around food.
    We'll talk about Italy, eating with the seasons, the importance of breakfast and she'll share many tips to make your cooking simpler and more enjoyable at home!
    Happy holidays everyone!

    Thanks for listening today!

    I am Virginie Fite-Georgel and I help career changers and young professionals to unearth clarity, cultivate confidence, and unlock their unique potential.

    If you want to know more, hop on a free call with me.

    You can also share your takeaways with me on social here or there!

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