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    Explore "communitygardens" with insightful episodes like "Nat Bradbury Discusses Why She Set Up A Community Food Buying Group", "#178 Prescribing Fruit & Vegetables with Jonathan Pauling", "#146 Changing the World Through Small Actions with Pam Warhurst CBE", "It Could Happen Here Weekly 4" and "The Food We Eat" from podcasts like ""Doc Malik", "The Doctor's Kitchen Podcast", "The Doctor's Kitchen Podcast", "Behind the Bastards" and "TED Radio Hour"" and more!

    Episodes (7)

    Nat Bradbury Discusses Why She Set Up A Community Food Buying Group

    Nat Bradbury Discusses Why She Set Up A Community Food Buying Group


    Natalie Bradbury is a dedicated Mum of four, who followed the status quo, until circumstances led her on a journey of discovery. Disheartened with the way society reacted to the Covid pandemic and aware of the precipitous nature of food supply chains, she co-founded the Food 4 Change co-operative along with Marianne Hill a regenerative and holistic farmer. The co-operative aspires to bring locally grown, organic food into the homes of everyone in the UK. Passionate about the need for self-sovereignty and self-reliance, she believes that we need to stop doing what is easy, and start doing what is right. With the Food 4 Change initiative she aims to decentralise the way we obtain food by building strong, trusted communities and eliminate reliance on large supermarkets. “By taking action now, we can create a world in which our children flourish.” Links - Website
    ⁠Food4Change



    About Doc Malik: Orthopaedic surgeon Ahmad Malik is on a journey of discovery when it comes to health and wellness. Through honest conversations with captivating individuals, Ahmad explores an array of topics that profoundly impact our well-being and health.


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    #178 Prescribing Fruit & Vegetables with Jonathan Pauling

    #178 Prescribing Fruit & Vegetables with Jonathan Pauling

    Jonathan Pauling is chief executive of the Alexandra rose charity, whose vision is for everyone to have access to healthy and affordable food and whose mission is to give families access to fresh fruit & vegetables in their communities.


    I hadn’t come across the charity before, but our values are so aligned! It was founded in 1912 by Queen Alexandra and established to support Londoners in poverty. Inspired by a priest in her native Denmark selling roses to raise money for those in need, Queen Alexandra brought the idea back to the UK.


    In a landmark study that started a few months ago, they are trialling rose vouchers that are exchangeable for healthy fruit and vegetables from street market vendors in deprived areas. This latest trial is on the back of years of work across other areas in the UK and pilots where they’re also involved in cooking workshops and healthy start vouchers for families with young children. Something that Johnathan mentions on the podcast today really hit home to me. He said we can’t just tackle financial inequality, we have to tackle health inequality.


    And from previous schemes they’ve already demonstrated that simply increasing fruit and vegetable consumption can lead to improvements in energy, digestive health and reduced the reliance on processed foods. That isn’t to say this is a cure-all for poverty, but it’s definitely something we should be looking at to “level up”.


    I’ve wished for the ability to prescribe healthy food and this study could pave the way for that reality.


    🎬 Watch the podcast on YouTube here

    📱 Download The Doctor’s Kitchen app for free


    You can download The Doctor’s Kitchen app for free to get access to all of our recipes, with specific suggestions tailored to your health needs and new recipes added every month. We’ve had some amazing feedback so far and we have new features being added all the time - check it out with a 14 day free trial too.


    Do check out this week’s “Eat, Listen, Read” newsletter, that you can subscribe to on our website - where I send you a recipe to cook as well as some mindfully curated media to help you have a healthier, happier week.


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    We would love to get your feedback on the subject matter of these episodes - please do let me know on our social media pages (Instagram, Facebook & Twitter) what you think,and give us a 5* rating on your podcast player if you enjoyed today’s episode.



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    #146 Changing the World Through Small Actions with Pam Warhurst CBE

    #146 Changing the World Through Small Actions with Pam Warhurst CBE

    You’re in for an amazing ride with Pam Warhurst CBE. If you don’t know her from the classic TED Talk “How we can eat our landscapes”, please do give it a watch. It raises the hairs on the back of my neck every time I listen to it. Pam is literally the most inspiring, enthusiastic and engaging speaker I know. And wow, she knows how to start a revolution through conversation.


    Pam has believed in the potential of the individual to work with others towards a kinder future for all for many years. As co-founder of Incredible Edible, an international initiative that began in Northern England, she uses the Trojan horse of local food growing to demonstrate the power of small actions in bringing about major cultural shifts.


    By growing food locally on unused land, sharing the food skills that exist across the community and supporting local sticky money economies, the Incredible Edible movement has demonstrated that citizens activism moves folks from bystanders into local investors of time and resource.


    What started in a working class market town called Todmorden, has now sprung activism across the globe. I really hope Pam’s story inspires you to a. Consider growing in your local community and b. Start a revolution yourself. If there’s something you’re passionate about or want to change let Pam inspire you with her own words:


    “We the people could lead the way. We could stop being done to and start doing. We could stop waiting for those leaders to be brave, and get on creating that kinder future for ourselves.”


    Our podcast recipe of the week, is my easy ‘Jersey Royal Traybake’  which you can find on the website at www.thedoctorskitchen.com plus hundreds more on the app here: https://apple.co/3G0zC0Z (iphone only, android users please bear with me)


    You can download The Doctor’s Kitchen app for free to get access to all of our recipes, with specific suggestions tailored to your health needs and new recipes added every month. We’ve had some amazing feedback so far and we have new features being added all the time - check it out with a 7 day free trial too.


    Do check out this week’s “Eat, Listen, Read” newsletter, that you can subscribe to on our website - where I send you a recipe to cook as well as some mindfully curated media to help you have a healthier, happier week.


    We would love to get your feedback on the subject matter of these episodes - please do let me know on our social media pages (Instagram, Facebook & Twitter) what you think,and give us a 5* rating on your podcast player if you enjoyed today’s episode.


    Check out the recipes and app here: https://apple.co/3G0zC0Z

    Join the newsletter and 7 day meal plan here: https://thedoctorskitchen.com/newsletter/

    Check out the socials here: https://www.instagram.com/doctors_kitchen/



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    The Food We Eat

    The Food We Eat
    Original broadcast date: November 17, 2016. Food is more than nourishment. It's a source of pleasure — and guilt — and an agent of change. This episode, TED speakers explore our deep connection to food, and where it's headed. Guests include community leader Pam Warhurst, food writer Mark Bittman, pediatrician Robert Lustig, experimental psychologist Charles Spence, and entomologist Marcel Dicke.

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    Is modern society making us depressed?

    Is modern society making us depressed?
    “What if depression is, in fact, a form of grief — for our own lives not being as they should?” asks Johann Hari. “What if it is a form of grief for the connections we have lost yet still need?” In his new book, Lost Connections, Hari advances an argument both radical and obvious: Depression and anxiety are more than just chemical imbalances in the brain. They are the result of our social environments, our relationships, our political contexts — our lives, in short. Hari, who has struggled with depression since his youth, went on a journey to try to understand the social causes of mental illness, the ones we prefer not to talk about because changing them is harder than handing out a pill. What he returned with is a book that claims to be about depression but is actually about the ways we’ve screwed up modern society and created a world that leaves far too many of us alienated, anxious, despairing, and lost. The philosopher Jiddu Krishnamurti famously said, “It is no measure of health to be well-adjusted to a sick society.” So that, then, is the question Hari and I consider in this conversation: How sick, really, is our society? Books: Manufacturing Consent: The Political Economy of the Mass Media by Edward Herman and Noam Chomsky This Changes Everything: Capitalism vs. the Climate by Naomi Klein A Paradise Built in Hell: The Extraordinary Communities That Arise in Disaster by Rebecca Solnit Hope in the Dark: Untold Histories, Wild Possibilities by Rebecca Solnit Learn more about your ad choices. Visit podcastchoices.com/adchoices