cookbook author

We’re taking a trip back to Jimmy’s romp through København with our second special ‘on the road’ episode of the year! This week, we’re talking “bean to bar”, as Jimmy visits Friis Holm Chokolade, located on the farm and brewery property of Herslev Bryghus just outside of Copenhagen.

There, Jimmy spoke with Mikkel Friis Holm, founder and chocolate maker at Friis Holm, and Nethe Plenge, cookbook author, chocolate lover, and gracious host who introduced Jimmy (chocolate eater!) to many Danish food and drink folks on his recent journey.

Learn about Mikkel’s holistic approach to the process of chocolate making, with beans grown in Nicaragua making their way to being roasted and made into chocolate in Copenhagen. 

Plus, chocolate beer? Tune in to this chocolatey journey now!

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Rick Martinez is a celebrated cookbook author, New York Times best-seller, beloved cook, and food personality. Rick's Mexican heritage is spotlighted in his cookbooks, TV show hosting gigs, and in his online recipe content. On this episode, we talk about his illustrious career, his future goals, as well as some of his favorite foods!

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James Park (aka Jamesy) is a food writer and chili crisp devotee, constantly exploring his identity through Korean cooking. He has gained a devoted following for his inventive recipes, cheerful video content, and infectious love for all things food. On this week's episode, we talk about his brand new cookbook - called Chili Crisp - and why this ingredient is such an important part of his cooking!

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This week on Inside Julia’s Kitchen, Todd Schulkin welcomes chef, restaurateur, and cookbook author Nancy Silverton. They discuss Italian food in America, as well as Italian food in Italy, resilience in the restaurant industry, and Nancy’s new cookbook, The Cookie That Changed My Life. Plus, Nancy shares her famous Julia Moment.

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Tiffani Thiessen is a beloved actress from some of your favorite shows… but she’s also a successful cookbook author! Her brand new second book is called “Here We Go Again: Recipes and Inspiration to Level Up Your Leftovers,” and focuses on how to reduce food waste. On this week's episode of the podcast, we talk with Tiffani about how her acting career has gone hand in hand with her love of food and cooking, plus the importance of spreading awareness about issues caused by food waste.

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On this week's episode, we speak with Susan Spungen. Susan is a legendary food stylist, best-selling author, and recipe developer; she recently released her 5th cookbook, Veg Forward: Super-Delicious Recipes that put Produce at the Center of Your Plate! Susan developed all the recipes and captured seasonal content in real time for Veg Forward, as well as shot her own, original photography!

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This week, on a very special episode of Inside Julia’s Kitchen, we’re celebrating what would have been Julia’s 111th birthday. Join host Todd Schulkin, as he highlights some of our favorite Julia Moments from the last year, including Julia memories shared by chef and restaurateur Serigne Mbaye of DAKAR NOLA; Rachel Stroer, President of the Land Institute; drinks expert Robert Simonson; Barkha Cardoz of Cardoz Legacy; baker and author Rose Levy Berenbaum; Kevin Morse, the founder of Cairnspring Mills; pastry chef Sandra Adu Zelli; chef Eric Ripert of New York’s Le Bernardin; and one of the Foundation’s Trustees, Alex Prud’homme, who is Julia’s grand-nephew and a journalist and author. Tune in as we say Happy Birthday to Julia! (Photo: Schlesinger Library, used with permission)

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This week on Inside Julia’s Kitchen, Todd Schulkin welcomes food world legend Alice Waters. They discuss the Edible Schoolyard Project and the Alice Waters Institute for Edible Education, a collaboration with the University of California, Davis. Alice shares her radical thinking about today's food world, diving into the connections between our foodways, climate change, and the future of how we eat. Plus, as always, Alice shares a Julia Moment.

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This week on Inside Julia’s Kitchen, Todd Schulkin welcomes 2023 Julia Child Award recipient Sean Sherman. They discuss the chef, cookbook author, and activist’s background, the work he’s doing to preserve and expand indigenous food knowledge, and what it means to receive the 9th annual Julia Child award. Plus, as always, Sean shares a Julia Moment.

Photo Courtesy of Nancy Bundt.

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On today's episode of All in the Industry®, Shari Bayer is joined in NYC by her guest David Kinch, an internationally recognized chef with more than two decades of culinary excellence at his 3-Michelin-starred restaurant Manresa in Los Gatos, CA, which was also a Relais and Chateaux property and named one of the “Top 50 Restaurants in the World.” Among his many accolades, David was nominated for the James Beard Foundation “Outstanding Chef” award in 2014, and received the Foundation’s “Best Chef: Pacific” award in 2010. His first cookbook, entitled “Manresa: An Edible Reflection” debuted in October 2013 and was number 19 on the New York Times “Best Sellers List.” David is also the proprietor of restaurants The Bywater, Mentone, and Manresa Bread. And, he is a contributor to Shari's upcoming book, CHEFWISE, Life Lessons from Leading Chefs Around the World (Phaidon, Spring). Today's show also features Shari's PR tip to celebrate your wins, and the success of others, too; Industry News Discussion on The Washington Post article, 'When Michelin tells chefs they've lost stars, mental health is top of mind' -- plus, Shari's Solo Dining experience at Nest at Niyama Private Islands Maldives in the Maldives, where Shari celebrated her 50th birthday milestone! 

**We are proud to announce that our show, All in the Industry, WON "Best Host" for the 14th Annual The Taste Awards! Shari couldn't be more thrilled, and will be heading to Los Angeles to celebrate at the Awards gala on March 13th! Thank you, The Taste Awards, and all of our devoted listeners! We appreciate you!

Photo Courtesy of David Kinch.

Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. 

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This week on Inside Julia’s Kitchen, Todd Schulkin welcomes Paris-based baker and cookbook author Frank Barron. They discuss Frank’s debut cookbook, Sweet Paris: Seasonal Recipes from an American Baker in France, the romance versus reality of living in France, American baking versus French baking, and the holiday season in the City of Light. As always, Frank shares a Julia Moment.

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Today’s episode is an interview with 5 time cookbook author and chef, Lei Shishak. We cover her newly released cookbook, “Plant Based Cooking for 2” and go over what lead her to eat more plant based meals, how approachable her book is, and of course some general cooking tips as well. She’s not a chef that keeps her secrets close to the chest and at the end, she blows my mind with a tofu hack I’ve already tried twice and loved. I personally really enjoyed a book that keeps an open mind when it comes to how people eat, basically, this book doesn’t should all over you with philosophies or personal beliefs. It’s a practical recipe book for learning to add more plants in your kitchen - nothing wrong with that!

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On this week's episode, Shannon Sarna (@shasarna) joins the show to talk about being a food editor, recipe developer, mother, and cookbook author! She's now the author of two Jewish-themed cookbooks, and juggles all of that with raising her 3 kids.

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On today's episode of All in the Industry®, Shari Bayer's guest is Dan Richer, chef and owner of Razza Pizza Artigianale in Jersey City, NJ, his American artisanal pizza restaurant featuring wood fired pizza, where we on location! At Razza, Dan and his team aspire to the Italian way of cooking and eating, where location and seasonality dictate ingredients, with the ultimate goal of serving the best pizza possible. Razza received a 3-star review in The New York Times in 2017, and in 2019, was named Best Pizza in North America by 50 Best. Dan was a James Beard Foundation Rising Star Chef semi-finalist in 2011, and he’s a 5-time James Beard Nominee. Dan has a new book, The Joy of Pizza: Everything You Need to Know, co-authored with Katie Parla. Today's show also features Shari's PR tip to pay attention; Speed Round; Industry News Discussion on the departure of two of NYC’s veteran food writers, Rob Patronite and Robin Raisfeld — colloquially known as “the Robs”, from New York Magazine after 32 years, via Eater NY; and Shari's Solo Dining experience at Le Rock, chefs and owners Lee Hanson and Riad Nasr's grand interpretation of a French Brasserie, located in NYC's Rockefeller Plaza.

Photo Courtesy of Dan Richer.

Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. 

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On today's episode of All in the Industry®, Shari Bayer's guest is Gail Simmons, a trained culinary expert, food writer, cookbook author, and TV personality. Since the show’s inception in 2006, Gail has lent her expertise as a permanent judge on BRAVO’s Emmy and James Beard Award-winning series Top Chef, now in its 19th successful season. She is a co-host of the new daily syndicated series, The Good Dish; and most recently was host of Top Chef Amateurs, as well as Iron Chef Canada. From 2004 to 2019, Gail served as special projects director at FOOD & WINE. She is the author of two books, Talking With My Mouth Full: My Life as a Professional Eater (February 2012), and Bringing It Home: Favorite Recipes from a Life of Adventurous Eating (October 2017). Today's show also features Shari's PR tip to cook with kids; Speed Round; Industry News Discussion of The World's 50 Best Restaurants list, and Shari's Solo Dining experience at Joe Beef in Montreal, Canada (a flashback to 2012!)

Photo Courtesy of Gail Simmons; Photo credit: Shana Trajanoska.

Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. 

HRN is home to transformative exchanges about food. Our 35+ member-supported food podcasts empower eaters to cultivate a radically better world. This month, we’re asking you to join us. Become a monthly sustaining member at heritageradionetwork.org/donate.

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Dare to Dream -  We continue our journey of meeting published Authors & as always our guests take us on a journey sharing their life experiences, major turning points in their lives & what inspired decisions they made in their lives, for example, penning & publishing their fiction &/or non-fiction books.
Our latest guest Delna Prakashan has fulfilled her dream of becoming a published Cook Book author, Delna is a foodie, an avid traveler & blogger.  If your dream is to publish your own cookbook, love to travel, enjoy hearing people's life stories, then I think you will enjoy this episode as Delna joins us from her home in Dubai & takes us on a journey from her life in Dubai, to her travels around the world to the inspiration behind her cookbook "Whip It". Delna's details are clickable links below.

What is this episode about 🙋‍♀️:
00.20 - Introduction to Episode & Topic of the Month; Authors, Creators
02.03 - Meet Delna Prakashan; Published Cookbook Author, Traveler, Blogger, Foodie, Inspirational Spirit
03.00 - Being a Third Culture Kid
04.00 - Career & Career Choices | Travel
05.00 - Living in Dubai, UAE| Daily Schedule of a Published Author, Creator,  Blogger 
08.28 - Travelling the Road Less Traveled
09.00 - It is the Journey, not the Destination | Heading off the Beaten Track | A Walk Down Memory Lane - Paris, Amalfi Coast (lemon trees)  & Himalayas of India
15.33 - Postcard to Myself
17.00 - Eat, Pray Love Vibes - Munching Traveler (Blog) | Interviewing Chefs
20.06 - Introduction to WHIP IT the cookbook | The Stories Within the Book
22.00 -  A Love Letter to the Reader (in the book)
24.00 - What is in the Cookbook | Recipe Creation & Taste Testing
27.20 - Tips for Writers & Cookbook Wannabe Authors
29.06 - Want to Lay your Hands on the Cookbook
29.30 - Lessons Learned during the Penning of the Cookbook | Childhood Story
31.00 - Listen to your intuition, your heart
32.00 - Penning the Next Book | Take my Own Advice
33.20 - Philosophy in Life | Make Extraordinary Decisions Each Day
34.05 - Happiness Is........
35.00 - Final Words

Loved the episode PLEASE - Subscribe, Rate, Review  & Share  we appreciate your feedback & support. *REMINDER - We currently release two episodes per month, BONUS episodes here & there, new topics each month

Let us know what were your takeaways from our Author Episodes or any other episodes. Please email us at kmkywithpaula@gmail.com or just pop by to say hello.

Join us over on social media 👇
The Munching Traveler Blog/Website/Travel:
https://www.delnaprakashan.com/
Book: https://www.delnaprakashan.com/whip-it
Instagram: https://www.instagram.com/themunchingtraveler/ 

Connect with [KMKY HOST] PAULA LAMB:
EMAIL: kmkywithpaula@gmail.com
Visit Here for Social Media Links, Email & More | https://linktr.ee/kmkywithpaula

On today's episode, Feedfeed Senior Producer Alexa Santos (@alexawhatsfordinner) chats with Mary Heffernan AKA @fivemarysfarms. Mary is a small business owner, cattle rancher, cookbook author, social media personality, wife, and mother to 4 girls all named Mary! Mary and her family live on a cattle ranch in California, near the Oregon border, where they raise Black Angus cattle, Navajo-Churro sheep, and Berkshire hogs. Mary talks to Alexa about life on the cattle ranch, how she gets dinner on the table for her big family, and more!

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In this episode, Feedfeed Food Editor Alexa Santos virtually sits down to dinner with Chef Michael Silverstein AKA @chefmichael.keto on social media. Michael is a chef, cookbook author, and former MasterChef contestant who has cooked for Gordon Ramsay! Chef Michael speaks about how he became so passionate about cooking as well as why he's such an advocate for the Keto diet without sacrificing flavor and satisfaction.

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In this episode, Feedfeed Food Editor Alexa Santos virtually sits down to dinner with Valentina Mussi, also known as @sweetportfolio on social media. Valentina is a food & lifestyle content creator and cookbook author whose cookbook focuses on viral food trends made popular on TikTok. Valentina talks about how her Colombian and Italian heritages fuse in the most delicious way, and how she turned her love of photographing food into a full-time career!

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Food writer and cookbook author Lindsay Maitland Hunt joins us to chat about her career in food media and how it led her on the search for gut help and writing her latest cookbook, Help Yourself: A Guide to Gut Health for People Who Love Delicious Food. A former editor at Real Simple and Buzzfeed, Lindsay discussed how she fell in love with the world of recipe testing and development and what goes into it. From there, we discuss her health journey working in food and discovering how she had to change the way she ate.  

Want to stay up to date on the latest The Feedfeed episodes? To hear more conversations with Jake Cohen, Julie & Dan Resnick and their guests innovating and disrupting Food Media, subscribe to The Feedfeed (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s Podcast Store and follow The Feedfeed on thefeedfeed.com and Instagram @thefeedfeed. Thanks for tuning in!

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