Book Review/Interview with Lei Shishak and her new book, "Easy Plant-Based Cooking for Two"
Today’s episode is an interview with 5 time cookbook author and chef, Lei Shishak. We cover her newly released cookbook, “Plant Based Cooking for 2” and go over what lead her to eat more plant based meals, how approachable her book is, and of course some general cooking tips as well. She’s not a chef that keeps her secrets close to the chest and at the end, she blows my mind with a tofu hack I’ve already tried twice and loved. I personally really enjoyed a book that keeps an open mind when it comes to how people eat, basically, this book doesn’t should all over you with philosophies or personal beliefs. It’s a practical recipe book for learning to add more plants in your kitchen - nothing wrong with that!
Ready for more? Join my Healthy Kitchen Community, from my kitchen to yours—original cooking demos, a newsletter, written recipes, excitement over cooking for wellness, culinary science, meal plan ideas, exciting nutrition topic lunch and learns, advance notice on events, news about other projects and so much more. You'll also have a direct line to me through regular community Q&A sessions, and through the Patreon message tool. A culinary dietitian at your fingertips? Yes, please! Join me in the kitchen today!
Purchase my E-Book: thekitcheninvitation.gumroad.com/l/TheUltimateHealthyKitchenWorkbook
Let's be friends on Instagram: @The.Kitchen.Invitation
Website/Recipes/Resources: TheKitchenInvitation.com
Facebook page: The Kitchen Invitation