online cooking classes

In today’s episode I interview a fellow dietitian who loves marrying cooking skills to nutrition counseling in her practice, Thrive Nutrition. Amy Lawson, RDN and I talk about how there does not need to be any rules and there’s no gimmicks. Changing your nutritional habits and behaviors takes time and most importantly, we need encouragement to see these changes through. One of my favorite tips she shared today was her, “choose your own adventure bowls” for her family. I’ll let you listen to learn about that and so much more!

Find Amy here!

Week after week, cookbook author and cooking teacher Julia Turshen opens her kitchen to the world...

Since 2021, Julia Turshen has logged into Zoom practically every Sunday to cook with eager home cooks from around the world.

Once a temporary replacement for book tour demos during the pandemic, Sunday cooking classes are now a key pillar of Julia’s week. She’s swapped random makeshift demo kitchens for her comfortable and familiar kitchen in her Hudson Valley farmhouse.

And in Julia’s words, “I went from enjoying those [cooking demos] the least to enjoying those the most.”

In this episode, Julia shares all the details about how she started her journey teaching cooking online, valuable lessons learned, plus surprising insights she’s discovered along the way. 

I can’t wait for you to hear all that Julia has to share!

SUBSCRIBE, RATE & REVIEW

Do you love listening to this interview with Julia? Are you a fan of this podcast? Leave a rating and review wherever you enjoy your podcasts to help us grow!


HELPFUL LINKS

• Read Julia’s piece in Bon Appetit, A Home for Queer Domestic Life Every Sunday on Zoom.
• Visit Julia’s website and check out her upcoming classes!
• Watch our new free masterclass to learn how to create an online culinary business!

Thanks so much for listening! Connect with me on Instagram (@culinarycynthia) and let me know how you enjoyed this episode. I'd love to hear from you!

I was not going to let the holidays come and go without a gift guide! So today’s episode focuses on my top ten gifts for your inner foodie or the foodie in your life. From aprons that can fit anybody to my favorite kitchen gadget I think everyone needs, take a listen and see if you’d buy anything from this list! TBH I share a couple of bonus ideas too because ten just doesn’t cover it! None of the items recommended are affiliates just my favorite kitchen goodies and gift ideas!

Ready for more? Join my Healthy Kitchen Community, from my kitchen to yours—original cooking demos, a newsletter, written recipes, excitement over cooking for wellness, culinary science, meal plan ideas, exciting nutrition topic lunch and learns, advance notice on events, news about other projects and so much more. You'll also have a direct line to me through regular community Q&A sessions, and through the Patreon message tool. A culinary dietitian at your fingertips? Yes, please! Join me in the kitchen today!

Purchase my E-Book: thekitcheninvitation.gumroad.com/l/TheUltimateHealthyKitchenWorkbook

Let's be friends on Instagram: @The.Kitchen.Invitation

Website/Recipes/Resources: TheKitchenInvitation.com

Facebook page: The Kitchen Invitation

Happy Thanksgiving home cooks! Thank you, from the bottom of my pot to the top for being a listener and subscriber here. It means the world to me. Today’s episode focuses on the Healthy Kitchen Community group I lead AND I’ve got an E-Book called, “Ultimate Guide to a Healthy Kitchen and Filling a Pantry you can Feast From” for sale! 

Join my Healthy Kitchen Community today!

Be the first to purchase the Ultimate Guide to a Healthy Kitchen and Filling a Pantry you can Feast From (Regular price $19.95 but on sale Black Friday through Cyber Monday 2022 for $12.95)!

Click here to purchase!

Let's be friends on Instagram: @The.Kitchen.Invitation

Website/Recipes/Resources: TheKitchenInvitation.com

Facebook page: The Kitchen Invitation

Are you wondering what 2022 has in store for your online culinary business?

It goes without saying that the last two years have been a rollercoaster ride for us all. 

In the summer of 2021, life began to feel normal again, at least here in the United States. People hopped on planes to vacation with family and friends and re-experience life away from their laptops and Zoom meetings.

Later in the year, we experienced a shift as Omicron took over the headlines and made us question our new normal, yet again. Of course, no one knows what 2022 will bring but I’m excited to share my thoughts based on the trends and shifts that I’m seeing in the online culinary industry.

In this episode, I’m pulling out my marketing crystal ball and sharing my top 3 predictions for the year ahead. So get cozy,  pour yourself a cup of coffee or tea and join me as I share my take on the coming year!

SUBSCRIBE, RATE & REVIEW:

Are you a fan of the podcast? Do you always look forward to the next episode? Amazing! You can help us grow by leaving The Experiential Table a rating and review wherever you enjoy your podcasts. 

HELPFUL LINKS:

• Join my FREE Planning Potluck starting January 24th!
• Check out the Episode Transcript
• Connect with me and send a DM on Instagram

Thanks so much for listening! Connect with me on Instagram (@culinarycynthia) and let me know how you enjoyed this episode. I'd love to hear from you!

Bonjour, mes amis! I’m back from my vacation in France and couldn’t help but bring a little marketing inspiration back with me to the U.S.

In this episode, I’m sharing 3 major benefits of niching down through the lens of one of my favorite Parisian restaurants: Le Relais de L’Entrecôte. This well-known steak-frites destination isn’t your typical bistro and it makes for the perfect case study in the power of serving a niche. How exactly? You’ve gotta tune in to hear ALL about it.

So, grab a glass of rosé or dig into a wedge of Brie and enjoy this episode as I transport you to Paris!

JOIN THE PLANNING POTLUCK!

If you want to teach online cooking classes but feel like you don’t have the time, money or confidence to get started, this live workshop if for you!

I’m hosting the Planning Potluck, a FREE 5-day online workshop that will help you get super clear on your next steps so you can achieve your virtual culinary business goals.

You’ll get short exercises you can do in just 10-minutes plus a community to connect with and the opportunity to ask me questions live. (And you know there will be prizes!)

This live workshop begins on August 9th through August 13th. Register today at planningpotluck.com!

SUBSCRIBE, RATE & REVIEW:

Did you enjoy this episode? Find it helpful as you think differently about your online culinary business? Share the love and help The Experiential Table grow by giving this show a rating and review on Apple Podcasts!

HELPFUL LINKS:

• Register for my FREE Planning Potluck live workshop
• Join The Experiential Table Facebook group
• Read the Episode Transcript
• Say hello to me on Instagram

Thanks so much for listening! Connect with me on Instagram (@culinarycynthia) and let me know how you enjoyed this episode. I'd love to hear from you!