Explore " cupcakes" with insightful episodes like "The Recipe for a Perfect Shopping Experience, No Matter Where Your Customers Are", "Brunch, Savory Meals, and Decadent Desserts on this week's episode of Food Farms and Chefs Radio Show!", "Buttermilk Biscuits & Sandwiches, a Brand-New Cocktail Company, and a Bakery to Hit Your Sweet Spot!", ""Food Fight"" and "STONED AT BOSTON CALLING, TESS'S EX'S... & CUPCAKES?" from podcasts like ""Shopify Masters", "Food Farms & Chefs", "Food Farms & Chefs", "F2F Podcast Network" and "C U Next Thursday"" and more!
Magnolia Bakery’s senior marketing manager Adam Davis is taking the iconic chain to new heights, using Shopify to streamline all points of sale and optimize the online shopping experience for its customers.
For more on Magnolia Bakery and show notes: https://bit.ly/3GctWUi
We began our episode with Executive Chef Michael Selser from White Dog Cafe in Glen Mills. The Glen Mills location, as well as all other White Dog Cafe locations, offer seasonally-based menus that incorporates locally-sourced produce and proteins to create their food and beverage offerings. On top of helping to support local farmers and producers, they are also very supportive of their community; every location offers numerous fundraising and awareness-raising opportunities throughout the year. And keeping up with large events, WDC offers private event spaces as well as catering. So if you are looking for an inviting venue with a guarantee of having an indulgent, delicious meal--tune in to Food Farms and Chefs to find out what WDC has to offer!
We next sat down with the current Co-Owners Lara Mohr and Sam Talmadge of Pretty Tasty Cupcakes--a completely nut-free cupcake bakery. The brand originated in Cape May, NJ, and expanded into Pennsylvania because one of the original owners lived within the Conshohocken area. However, the location and consistency of menu offerings differed and the Conshohocken location was taken over by Mohr, who recently brought Talmadge on as a partner and Pastry Chef. Now, the pair operates and offers a wide selection of sweet treats, all of which are made in a peanut, tree nut, and seed-free environment. So if you are looking for a rich, decadent dessert--look no further than Pretty Tasty Cupcakes!
On this week's episode, Linus, Vita, and Dezmen share their hilarious opinions about food. More specifically baked goods. Who knew it could be such a polarizing topic??
(Outro music by Dave Boquist)
Check out more great episodes at f2fpodcastnetwork.com
(Outro music by Dave Boquist)
Check out more great episodes at f2fpodcastnetwork.com
The girls talk about their stoner experience at Boston Calling Music Festival. Tess talks about her ex's reaching out at bad times... And what about cupcakes?!
In the penultimate episode of season 2 of the podcast
I start off the podcast reflecting on the past month as well as my new segment talking about what's trending in the cake world and l briefly share my opinion on #cakegate that has been trending on TikTok
The main topic for this episode is What's your why ? it is me being open, honest and transparent in discussing how my ambitions and mindset around my business has changed.
Thank you for listening
You can connect with me via:
Instagram: Adventures in Kakeland
Blog: Adventures in kakeland
Published books for hobbyist and cake business owners.
My Business social media channels
Instagram: Kake and Cupkakery
Facebook: Kake and Cupkakery
Website: https://www.kakeandcupkakery.co.uk/
Entrepreneurs are “dream big” people. No risk no reward! But how do you know if you truly want to make a career out of your passion? Candace Nelson was always a joyful baker, but she also ended up revolutionizing the entire baking industry and judging everybody else’s cupcakes on The Food Network’s Cupcake Wars. In her new book Sweet Success: A Simple Recipe to Turn your Passion into Profit, and here with Ali, she shares the story behind the Sprinkles phenomenon, what she believes is the crux of entrepreneurship, the importance of branding in an Amazon world and some keystone advice for new entrepreneurs. Happy New Year!
If you have questions or guest suggestions, Ali would love to hear from you. Call or text her at (323) 364-6356. Or email go-ask-ali-podcast-at-gmail.com. (No dashes)
**Go Ask Ali has been nominated for a Webby Award for Best Interview/Talk Show Episode! Please vote for her and the whole team at https://bit.ly/415e8uN by April 20, 2023!
Links of Interest:
Candace’s Book: Sweet Success, a Simple Recipe to Turn your Passion into Profit
Best in Dough, featuring Pizzana co-founder and master pizzaiolo Daniele Uditi now streaming on Hulu
CREDITS:
Executive Producers: Sandie Bailey, Lauren Hohman, Tyler Klang & Gabrielle Collins
Producer & Editor: Brooke Peterson-Bell
Associate Producer: Akiya McKnight
See omnystudio.com/listener for privacy information.
Join the ladies for a crunchy and weird toy filled episode!
Write us some of your cringe stories at [nervouslaughterpodcast@gmail.com](mailto:nervouslaughterpodcast@gmail.com)
The socials: [Instagram](https://www.instagram.com/nervouslaughterpodcast) | [Facebook](https://www.facebook.com/NervousLaughterPodcast) | [Twitter](https://twitter.com/NervouslaughPod)
The Breast Milk Baby: https://www.youtube.com/watch?v=KupsmQDdgVE
Elizabeth from Knoxville: We're storming the Capitol, it's a Revolution!
The Most Dangerous Toys:
In this episode, 2014 graduate of the College of Saint Rose, Taira Perrault, schools me in digital product design jargon like M.V.P.s, D.S.M.s, and sprints as we view her portfolio and nerd-out about components and templates for editorial design experiences. She also talks about her experience with a UX/UI bootcamp where she mentioned to the teachers that some of their exercises about visual design were wrong (hey, she does have BFA in graphic design) and despite that feedback she created a product design portfolio that redirected her career. Taira shares fond memories of trips to New York City and drawing on one of the eight wonders of the world during her time in college. For all you high school students listening, Taira discusses getting college credits during her senior year that gave her a head start in higher ed. And of course we talk about baking for fun and for interviews. Bon appétit!
Show Links
The Intro Music
My first ever guest on the adventures in kakeland podcast is Lauren Smy. I know Lauren through a couple of facebook groups that we were in and she has now created her own free facebook and memberships groups.
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Lauren runs two businesses, The honey bee cake company (wedding cakes) and Lauren grace consulting.
Her aim is to help cake business owners make the transition into the lucrative wedding cake market as well as help to "boost their business potential" with running a cake business.
In conversation we discussed all things wedding, the pandemic, pricing confidence and self care amongst other topics.
You can find Lauren across various social media channels
Instagram: @laurengracecakecoach
Facebook: Lauren grace cake coach
Facebook: Honey bee cake hive group
Website: Laurengraceconsulting.co.uk
Thank you for listening
You can connect with me via:
Instagram: Adventures in Kakeland
Blog: Adventures in kakeland
Published books for hobbyist and cake business owners.
My Business social media channels
Instagram: Kake and Cupkakery
Facebook: Kake and Cupkakery
Website: https://www.kakeandcupkakery.co.uk/
Welcome to the first episode of the adventures in kakeland podcast.
In this months episode I introduce myself and my cake business and what i hope you (the listener) will get from this podcast.
The Uk is predicted to be heading into a recession in QTR 4 2022 so how are we going to navigate our business through this ? I briefly discuss the lipstick effect in this episode. as well as discussing how l have used this strategy after the last recession in 2008 to introduce affordable treats into my business for my customers.
If you would like to connect with me you will find me on on instagram @adventures_in_kakeland/instagram.com
Thank you for listening
You can connect with me via:
Instagram: Adventures in Kakeland
Blog: Adventures in kakeland
Published books for hobbyist and cake business owners.
My Business social media channels
Instagram: Kake and Cupkakery
Facebook: Kake and Cupkakery
Website: https://www.kakeandcupkakery.co.uk/
We are excited to have Sherry and Krystof Lindenback in the bunkhouse to discuss all things design, inspiration and keeping things fresh and new. In episode 18, we learn all about the location of 94 Take the Cake, the history of the building, how it got its name and all the work that went into transforming an old prison house built in 1906 to a 2D coloring book on a sleepy street in Okotoks, Alberta.
Support the showwww.businesslifeofhusbandandwife.ca
Cupcakes to Ice Cream. Lori Joyce talks about her journey from being on tv to now making wickedly good ice cream. Founder of Betterwith Ice Cream comes on to talk about learning how dairy works in Canada to her mission of making amazing ice cream.
Find Lori here: https://www.linkedin.com/in/lori-joyce/
Betterwith is here: https://www.betterwith.com/
If you love what we do and want to help keep the lights on - become a Patron of the show - https://www.patreon.com/join/thiscommercelife
Fly Penguins Fly Episode 87: Stanley Cup Playoffs Rd 1 Gm 5: “Leaning On Experience: A Conversation With Salvatore Lobuglio of The Little Cupcake Bakeshop” The Penguins visit The New York Rangers at Madison Square Garden. Follow @flypenguinsfly on Instagram, and @penspod on Twitter!!
I spoke to my good friend and beer league ice hockey teammate, Salvatore Lobuglio about NHL-themed cupcakes, what it takes to score on the ice, and of course: This opening-round playoff series between the Penguins and Rangers.
Enjoy tonight's road playoff game versus the Rangers and of COURSE,
LET'S GO PENS!
JEFF TAYLOR
Kate Bomar and Brittany Ung collaborated on the second chapter of the Gradient magazine titled "Made from Scratch." This story is all about the tenacity of a woman, Tiana, who started her own bakery. Bomar and Ung came to her Valentine's Day pop-up bakery and took some amazing shots of the process.
In episode 1212, Jack and Miles are joined by comedians and hosts of Truth Hounds, Kyle Mizono and Anna Seregina to discuss… Cupcake Eating Hack, Rachel Zegler Is Presenting At The Oscars - What Actually Happened Here? and more!
Follow: @truthhounds @cashmoneygrandpa @jylemizono
LISTEN: Red Room (Nick Hakim Remix) by Hiatus Kaiyote
See omnystudio.com/listener for privacy information.
Niya shares her journey with us, telling us how she got started and how she went from selling baked goods at farmers markets to now owning two bakeries. She also tells us about different obstacles she’s overcome and what it’s been like working 1-on-1 with The Starmaker. Towards the end we also had an appearance by a special guest- Ms. Abria Goldsmith- owner of Goddess Ianye.
Roxane Gay and Julia Turshen talk about baking. Note: this episode includes some cursing.
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