food fight

 Join Stewmac (Stuart McMillen) in this entertaining chat filled with thought-provoking questions and witty banter. From discussing the rudeness of animals (with a spotlight on the honey badger) to pondering what came before sliced bread, Stewmac shares his unique perspective. Discover his survival plan for a zombie apocalypse, involving a clever costume choice. The conversation takes a musical turn as Stewmac reveals his ideal intro song....

Desare has been on a journey her whole life to find the balance between great tasting food and being healthy. The Twisted Fork Festival gives her to ability to connect those of us that have struggled with the same problem to the farmers and chefs that are creating healthy foods that have amazing flavors.

To learn more, go to www.TwistedForkFestival.com, Facebook.com/TwistedForkFestival, or Instagram.com/twistedforkfestivals

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Find my books on Amazon: No More Sugar Coating: Finding Your Happiness in a Crowded World and Confidence Through Health: Live the Healthy Lifestyle God Designed

Production credit: Social Media Cowboys

On this week's episode, Linus, Vita, and Dezmen share their hilarious opinions about food. More specifically baked goods. Who knew it could be such a polarizing topic?? 

(Outro music by Dave Boquist)

Check out more great episodes at f2fpodcastnetwork.com

(Outro music by Dave Boquist)

Check out more great episodes at f2fpodcastnetwork.com

Happy Holidays to our Food Court fans! And what better way to celebrate Hanukkah (or Christmas or Tuesday or whatever you're doing this week) than this very special episode featuring Seth Rogen (The Fablemans) and Lauren Miller Rogen (Like Father) discussing the world of mayonnaise based salads. The salads that make a deli a deli. Seth hates them, Lauren loves them, and that's how a Food Court is made. 

In addition to salads Lauren and Seth are super passionate about their non-profit Hilarity for Charity. HFC is a national non-profit on a mission to care for families impacted by Alzheimer's disease, activate the next generation of Alzheimer's advocates, and be a leader in brain health research and education.

They talk about what makes smash burgers so darn tasty, the McDonalds double cheeseburger, jello based salads, French dressing, mayonnaise in all its glory, ranch dressing, cel-ray soda and so much more. Happy 50th episode to us! 

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Season 3 is winding down but we're going out with a bang and not a whimper. This week friends and podcast co-hosts Busy Philipps (Girls 5Eva, Busy Philipps is Doing Her Best, Cougar Town) and Caissie St. Onge (Busy Philipps is Doing Her Best, Busy Tonight, Watch What Happens) had a hard time coming up with something argue about but then came up with this: butter pecan vs. mint chocolate chip ice cream. Which one of these ice creams is the best of the worst? Full disclosure, my kid loves both and was devastated to learn these two flavors are unpopular but to be fair my kid hasn't found an ice cream flavor she doesn't like yet.  

This episode covers a lot of fun topics including manufactured olives, David Letterman pushing caviar, Martha Stewart judging the craft services table, deviled eggs and what they're all doing their best at this week. 

Richard's Instagram 

Ember & Rye a Richard Blais steakhouse

Four Flamingos a Richard Blais Florida Kitchen 

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Every season someone brings an "I love this" vs an "I hate this" take. Season 1 brought us loving cilantro vs. hating cilantro and then season 2 brought us the infamous loving butter vs. hating butter and now here we are in season 3 with another spicy (or not spicy depending on your taste) take. Does spicy food have a place? Chef and author Wylie Dufresne is unashamed to say that he thinks spicy food is bad and overrated no matter how many people disagree with him. His friend Chris Ying (The Dave Chang Show, Recipe Club) is here to say spicy food rules. These two came to court with buckets of evidence and it all adds up to one of the best Food Court debates of all time. 

The most iconic exchange of season 3 is in this episode and is about how difficult it is to make Pirate Booty, you don't want to miss this! 

Richard Blais Instagram

Food Court Podcast instagram

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Wow wow wow, as we approach the holiday season Chef Carla Hall is here to throw down for savory cornbread against her friend, fellow cook and writer, Chadwick Boyd, who is totally okay with a little extra sugar in the mix. Carla does NOT add extra sugar in her recipe and she has the evidence to prove it. This is a Food Court to remember with Carla going into a trance that cannot be broken by any mere bell,  Chadwick overcoming a duck confit injury and a final winner's scream that woke my dog from a deep sleep. Happy Thanksgiving, y'all! 

Richard Blais instagram

Carla's book- Carla and the Christmas Cornbread

Chadwick Boyd Lifestyle

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Today in the Food Court we have comedian and writer, Marcy Jarreau (Brooklyn 99), here all the way from the Bayou to defend her beloved popcorn shrimp. Her friend, Michael McMillian (True Blood / My Crazy Ex-Girlfeiend), is from the midwest and here to tell us all that popcorn chicken is actually the best popcorned food. It gets verrrry personal and Richard also takes this opportunity to talk to actors about the auditioning process and his favorite topic of all - the crafty table. For Food Court devotees you'll also finally find out Richard's feelings on the Teenage Mutant Ninja Turtles when he drops some real secrets.  

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It's a family food feud in the Food Court this week! Cousins Manolo and Sandra Vergara are in the studio (our first fully in-studio episode since March 2020!) to argue soft vs crunchy tacos. Many great side topics come up in this one including the Taco Bell menu, Julia Child, international chips, the best red carpet snacks, Oreos and even Abercrombie and Fitch of all things in the year 2022 somehow. In the end I think we can all agree that tacos are delicious and, boy, are we hungry. 

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This week in the Food Court we have two incredible comedians and coffee connoisseurs here to fight the battle between hot and iced coffee. Ophira Eisenberg veteran of NPR's Ask Me Another, the Moth and the new podcast Parenting is a Joke, is taking the position of hot coffee with a side of "is iced coffee even coffee?!?" while comedian and writer Josh Gondelman (Desus and Mero, Last Week Tonight and more) is here to say that iced coffee is the only coffee, even in the dead of winter. You'll laugh, you'll laugh some more but most of all you'll hear them both keep talking through the gavel. 

NOTE throughout the recording there was the sound of ice clinking on Josh's audio track. Was he drinking an iced coffee the whole time we were recording?! Truly devoted to his argument.

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Jordan Runtagh and Alex Heigl from the Too Much Information podcast are here to argue the virtues of dark and milk chocolate. It's a very good episode all the way through but the rebuttals in this one are a thing of beauty. <chef's kiss> literally. Enjoy this epic throwdown! 

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Vishinna Turner tells Virgie about growing up fat, Black, and punk in Fresno, CA. Spoiler alert: it wasn’t easy! But Vishinna also shares how art and friendship saved her life and helped her on the path to self love.

Topics include:

Creme Brulee [01:58]
Pressure to Fit In [04:37]
Growing Up In Fresno [06:57]
Finding Yourself with Punk Music [10:01]
“Being Yourself at the Buffet” [14:54]
Fat Representation [16:34]
“Fat Girl Tears” [19:15]
Being True to Yourself [27:05]

Learn more about Vishinna’s band Fatty Cakes & the Puff Pastries and listen to their music at fattycakesband.com. And check out Vishinna’s other band Squid Ink! at squidinkband.bandcamp.com. Follow @virgietovar and @transmitterpods to stay up to date on all things Rebel Eaters Club. And make sure to visit rebeleatersclub.com to download your starter pack if you haven’t already!
 

See omnystudio.com/listener for privacy information.

Vishinna Turner tells Virgie about growing up fat, Black, and punk in Fresno, CA. Spoiler alert: it wasn’t easy! But Vishinna also shares how art and friendship saved her life and helped her on the path to self love.

Topics include:

Creme Brulee [01:58]
Pressure to Fit In [04:37]
Growing Up In Fresno [06:57]
Finding Yourself with Punk Music [10:01]
“Being Yourself at the Buffet” [14:54]
Fat Representation [16:34]
“Fat Girl Tears” [19:15]
Being True to Yourself [27:05]

Learn more about Vishinna’s band Fatty Cakes & the Puff Pastries and listen to their music at fattycakesband.com. And check out Vishinna’s other band Squid Ink! at squidinkband.bandcamp.com. Follow @virgietovar and @transmitterpods to stay up to date on all things Rebel Eaters Club. And make sure to visit rebeleatersclub.com to download your starter pack if you haven’t already!
 

See omnystudio.com/listener for privacy information.

EMERGENCY PODCAST! Food writer Alicia Kennedy joins Rob Petrone to discuss the food fight that broke twitter: Alison Roman vs. Chrissy Teigen. (Warning: this particular episode has adult language; keep away from the kiddos!).

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Dave's Blog: http://montygog.blogspot.com

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Dave's Instagram: https://www.instagram.com/montygog/

Food Fight: https://www.instagram.com/p/B4kchQ7jpgB/

Toy Story 4 Glass (Mondo + Alamo Drafthouse): https://www.instagram.com/p/ByGsJuMDQsj/

Watch us live on Twitch every Monday at 7pm CT: https://www.twitch.tv/mof1podcast

On today's episode of All in the Industry®, host Shari Bayer's guest is Tanya Steel, a global leader in the food world, who is the Executive Director of IACP, the International Association of Culinary Professionals. Tanya is also the Award Director for the Julia Child Award; an Adjunct Professor at NYU; and the author of the new Food Fight: A Mouthwatering History of Who Ate What & Why Through the Ages. She conceived Canada's Kid Food Nation, as well as the Healthy Lunchtime Challenge & Kids’ “State Dinner” with First Lady Michelle Obama. She’s the former Editorial Director of Clean Plates, Epicurious, Gourmet Live, and Gourmet.com; was an editor at Bon Appetit and Food & Wine, and wrote for The New York Times for four years. She co-wrote the award-winning Real Food for Healthy Kids, and The Epicurious Cookbook, which debuted on The New York Times’ bestselling list. Inducted into the Digital Hall of Fame, she won a James Beard for Journalism, and has won dozens of awards including Webbys, ASMEs, James Beards, and an Emmy. Today's show also features Shari's PR tip on leadership, Speed Round, Industry News discussion, and Solo Dining experience at Nobu Doha in Doha, Qatar. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®!

It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate

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Things get deep on episode 36. Then, we throw tomatoes!

INTRO: (00:00) REMINDER: This is all imaginary. And hey, come to see us live at The Triad in New York on September 8th at 3pm. Alison adjusts back to regular life after her real vacation she told us about last week. Lulu is totally fine, until she's not. 

OBSESSIONS: (4:12) Lulu is obsessed with spending her time networking with other podcasters. She's really into What's Her Name. Also, did you know that only 33% of podcasts are female-hosted? Alison is obsessed with hiit workouts, Check out the Facebook Group page for an example of the workouts she makes up for herself. 

WISHLIST: (8:23) Alison wants to get her tattoos removed. At 18, she flipped through a book and said "that's the one!", to the Chinese symbol for woman. You had WOMAN tattooed on yourself?!?! Lulu is wishing for a massage! 

LULU’S 10K DAY - CAPE TOWN, SOUTH AFRICA: (18:42) Lulu stays at the The Silo Hotel, the bottom floor of which is a museum. She gets first class car service. First up is tandem paragliding with Fly Cape Town. Next Lulu takes a private winery tour with Wine Flies. Dinner at Marco's African Place, where the chef is the first black restaurateur in Cape Town. On to the country's only speakeasy, The Gin Bar. After a day of drinking, she's going back to the hotel to sleep it off. 

ALISON’S 10K DAY - BUÑOL, SPAIN: (39:08) Safety goggles, red tennis shoes, a red swimmer’s cap, and plastic car seat covers...what could all this be for?! Alison is going to La Tomatina, the World's Biggest Food Fight! She's staying at this seaside villa. A hamam session at Calm & Luxury Spa . Lunch at Posada Venta Pilar. A VIP box at Circuit Ricardo Tormo is next. The tasting menu at Pelegri, bottle service at L'Umbracle Terraza, and reggae night at Radio City Valencia.

CHARITIES: (55:00) 

• Sahell Association
• Street Smarts

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Food fights have long played a role in many cultures. Why do we love them so? This episode of Burnt Toast explores the psychology of the food fight and discusses several of the most interesting ones, past and present. Every year, in late August, 50,000 people descend on the Spanish city of Buñol to paint the town red for La Tomatina, throwing thousands of pounds of ripe tomatoes at one another. There's also the so-called Battle of the Oranges held in northern Italy, where opponents re-enact Ivrea’s civilian uprising against the ruling tyrant of the 12th century, and Germany’s Gemüseschlacht or Vegetable Battle, outside of Berlin, where a salad medley is flung through the air. We'll also speak with professional baseball players on how best to prepare to launch an aerial assault.

This week on Eat Your Words, host Cathy Erway is joined by author McKay Jenkins. McKay is professor of English, journalism, and environmental humanities at the University of Delaware. Cathy and McKay talk about a very hot topic around the world: GMOs, or genetically modified organisms. Advocates hail GMOs as a harmless extension of natural selection, and even further as the key to ending global hunger and malnutrition. Critics, on the other hand, dismiss GMOs as the playthings of greedy corporations who are eager to squeeze every last dollar out of the land they work on while inadvertently poisoning their consumers.