Explore "food court" with insightful episodes like "L'Instant Parisien, épisode 21 : Fashion Week Haute-Couture et Food Court La Communale", "Au Hangar vient de fêter ses 4 ans. Gus a souhaité mettre à l'honneur Yannick le directeur de Laviale et l'artiste percussionniste Nébat", "Butter Pecan vs. Mint Chocolate Chip ice cream", "Chicken Sandwich Wars!" and "Spicy vs Not Spicy Food" from podcasts like ""Sortiraparis.com", "Les Essentiels du Bassin", "Food Court with Richard Blais", "Food Court with Richard Blais" and "Food Court with Richard Blais"" and more!
Chaque semaine, L'Instant Parisien by Sortiraparis vous propose une sélection de sorties à faire à Paris et en Ile-de-France !
©Musique proposée par La Musique Libre/Jazz In Paris - Media Right Productions/Rizhlaine Ferfar/Laurent Pradal
Season 3 is winding down but we're going out with a bang and not a whimper. This week friends and podcast co-hosts Busy Philipps (Girls 5Eva, Busy Philipps is Doing Her Best, Cougar Town) and Caissie St. Onge (Busy Philipps is Doing Her Best, Busy Tonight, Watch What Happens) had a hard time coming up with something argue about but then came up with this: butter pecan vs. mint chocolate chip ice cream. Which one of these ice creams is the best of the worst? Full disclosure, my kid loves both and was devastated to learn these two flavors are unpopular but to be fair my kid hasn't found an ice cream flavor she doesn't like yet.
This episode covers a lot of fun topics including manufactured olives, David Letterman pushing caviar, Martha Stewart judging the craft services table, deviled eggs and what they're all doing their best at this week.
Ember & Rye a Richard Blais steakhouse
Four Flamingos a Richard Blais Florida Kitchen
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When we first started recording in early 2020, a guest was lined up who was excited to dig into the chicken sandwich wars but then covid shutdown came and the war on chicken sandwiches ended and the episode never happened. Cut to almost three years later and the topic is back! Chef Pyet DeSpain (Next Level Chef) is here to defend the Chic-fil-A chicken sandwich while Chef Nekia Allen is arguing in favor of Popeye's. Pickle brine, 11 herbs and spices, can something be TOO crispy? A lot of things are covered and our honorable judge Richard is put the test yet again.
*After this episode the guests were so sweet they went to Popeye's and got us all lunch. Gems!
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Every season someone brings an "I love this" vs an "I hate this" take. Season 1 brought us loving cilantro vs. hating cilantro and then season 2 brought us the infamous loving butter vs. hating butter and now here we are in season 3 with another spicy (or not spicy depending on your taste) take. Does spicy food have a place? Chef and author Wylie Dufresne is unashamed to say that he thinks spicy food is bad and overrated no matter how many people disagree with him. His friend Chris Ying (The Dave Chang Show, Recipe Club) is here to say spicy food rules. These two came to court with buckets of evidence and it all adds up to one of the best Food Court debates of all time.
The most iconic exchange of season 3 is in this episode and is about how difficult it is to make Pirate Booty, you don't want to miss this!
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Wow wow wow, as we approach the holiday season Chef Carla Hall is here to throw down for savory cornbread against her friend, fellow cook and writer, Chadwick Boyd, who is totally okay with a little extra sugar in the mix. Carla does NOT add extra sugar in her recipe and she has the evidence to prove it. This is a Food Court to remember with Carla going into a trance that cannot be broken by any mere bell, Chadwick overcoming a duck confit injury and a final winner's scream that woke my dog from a deep sleep. Happy Thanksgiving, y'all!
Carla's book- Carla and the Christmas Cornbread
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This week in the Food Court we have two podcasters, lovers of the art of arguing and friends: Matt Frederick (Stuff They Don't Want You to Know) and Alex Williams (Ephemeral) take on the topic of dark beer vs. light beer. Which one is tastiest? Which one attracts the most snobs? Which one has notes of peanut butter? Which one did your grandpa drink? We have something called a tongue drum (seriously), learn that something called Heineken Zero exists (seriously) and that Miller Beer is comprised of soft bubbles (also true?).
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Show up and do twice the work of what is expected. Anne Beiler, Founder Auntie Annes Pretzels, Advocate and Speaker for women is interviewed by David Cogan famous Host of the Heroes Show and founder Eliances entrepreneur community. www.eliances.com www.annebeiler.com
Show up and do twice the work of what is expected. Anne Beiler, Founder Auntie Annes Pretzels, Advocate and Speaker for women is interviewed by David Cogan famous Host of the Heroes Show and founder Eliances entrepreneur community. www.eliances.com www.annebeiler.com
Today in the Food Court we have comedian and writer, Marcy Jarreau (Brooklyn 99), here all the way from the Bayou to defend her beloved popcorn shrimp. Her friend, Michael McMillian (True Blood / My Crazy Ex-Girlfeiend), is from the midwest and here to tell us all that popcorn chicken is actually the best popcorned food. It gets verrrry personal and Richard also takes this opportunity to talk to actors about the auditioning process and his favorite topic of all - the crafty table. For Food Court devotees you'll also finally find out Richard's feelings on the Teenage Mutant Ninja Turtles when he drops some real secrets.
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It's a family food feud in the Food Court this week! Cousins Manolo and Sandra Vergara are in the studio (our first fully in-studio episode since March 2020!) to argue soft vs crunchy tacos. Many great side topics come up in this one including the Taco Bell menu, Julia Child, international chips, the best red carpet snacks, Oreos and even Abercrombie and Fitch of all things in the year 2022 somehow. In the end I think we can all agree that tacos are delicious and, boy, are we hungry.
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Jordan Runtagh and Alex Heigl from the Too Much Information podcast are here to argue the virtues of dark and milk chocolate. It's a very good episode all the way through but the rebuttals in this one are a thing of beauty. <chef's kiss> literally. Enjoy this epic throwdown!
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Our guest this week is Alexandra Lange, famed architecture and design critic, and author of the brand new best-seller Meet Me by the Fountain: An Inside History of the Mall. In a wide-ranging interview we get Alexandra's perspectives on the history and cultural significant of shopping malls. We dig into the fascinating story of Victor Gruen and how his design ideas shaped the evolution of regional malls for decades. Then we explore how malls began to lose their relevance, particularly as department stores increasingly found themselves stuck in the boring middle. Lastly wonder what's next for malls and what it might take for them to have a remarkable future.
But first we give our hot-takes on the latest retail news, including shaky earnings reports from several wobbly unicorns: Warby Parker, Allbirds and The Real Real, contrasting their performance with Yeti's wholesale first growth strategy. We also discuss Signet's fire sale priced acquisition of one of the OG's of DTC, Blue Nile, before wrapping up with Bed, Bath & Beyond's decision to bail on one of its new private brands ("Wild Sage") after its rookie season.
GroceryShop discount offer:
Valid for Retailers and Brands only, use code RBR1950 to access our special rate / ticket price is $US1950. Offer code expires 9/22/22.
Past podcast episodes of note:
Understanding Warby Parker and Customer-Based Valuation with Dan McCarthy
The Great Wholesale v. DTC Debate with Simeon Siegel
About Alexandra
Alexandra Lange is a design critic. Her essays, reviews and profiles have appeared in numerous design publications including Architect, Harvard Design Magazine, and Metropolis, as well as in The Atlantic, New York Magazine, The New Yorker, and the New York Times. She is a columnist for Bloomberg CityLab, and has been a featured writer at Design Observer, an opinion columnist at Dezeen, and the architecture critic for Curbed.
Her latest book, Meet Me by the Fountain: An Inside History of the Mall, was published by Bloomsbury USA in June 2022.
Her previous book, The Design of Childhood: How the Material World Shapes Independent Kids was published by Bloomsbury USA in 2018. Research for the book was supported by a grant from the Graham Foundation for Advanced Studies in the Fine Arts. Design of Childhood was named one of Planetizen’s Top 10 Urban Planning Books of 2018 and has been an assigned text in art and architecture studios at ASU, Columbia, Harvard, MIT, UPenn, VCU and Yale.
Alexandra is also the author of Writing About Architecture: Mastering the Language of Buildings and Cities (Princeton Architectural Press, 2012), a primer on how to read and write architecture criticism, as well as the e-book The Dot-Com City: Silicon Valley Urbanism (Strelka, 2012), which considers the message of the physical spaces of Facebook, Google, and Apple.
In 2021, Alexandra became editorial advisor to the podcast New Angle: Voice, produced by the Beverly Willis Architecture Foundation. The podcast showcases the work of pioneering women of American architecture, and the first five-episode season featured Julia Morgan, Natalie de Blois, Helen Fong, Norma Sklarek and Florence Knoll. Several episodes were broadcast on 99 Percent Invisible.
Alexandra co-wrote and co-produced “Masters of Modern Design: The Art of the Japanese American Experience,” a 2019 KCET Artbound documentary on Japanese American designers in the postwar era, which was based on one of her Curbed columns. “Masters of Modern Design” won a 2020 LA Area Emmy Award.
Radio and podcast appearances include NPR Weekend Edition and Marketplace, as well as Studio 360, 99 Percent Invisible, Decoder Ring, The Brian Lehrer Show on WNYC and Think on KERA. Alexandra has lectured widely at universities, museums and design conferences on topics ranging from the history of women architecture critics to the opulent modernism of Alexander Girard to the best use of social media by architects. She has also taught design criticism at New York University and the School of Visual Arts.
Alexandra was a 2014 Loeb Fellow at the Harvard Graduate School of Design. She won a 2018 New York Press Club Award for Feature Reporting – Internet for her Curbed story, “No Loitering, No Skateboarding, No Baggy Pants,” on teens and public space. In 2019, she was awarded a Steven Heller Prize for Cultural Commentary by AIGA. In 2020, Alexandra was the recipient of the Stephen A. Kliment Oculus Award from AIA New York, given to architectural journalists. She was also awarded the 2020 BRIO Prize by the eponymous Swedish toy company, which honors researchers and non-profits focused on creating a better world through play.
Alexandra has long been interested in the creation of modern domestic life, a theme running through Design Research: The Store that Brought Modern Living to American Homes (Chronicle, 2010), which she co-authored with Jane Thompson, as well as her contributions to Serious Play: Design in Midcentury America (Yale, 2018), Alexander Girard: A Designer’s Universe (Vitra, 2016), Formica Forever (Metropolis, 2013), and Eero Saarinen: Shaping the Future (Yale, 2006). Her latest contributions on the topic include a chapter on design for children in Scandinavian Design and the United States, 1890 – 1980 (Prestel, 2020) and the foreword to Designing Motherhood (MIT Press, 2021). Her 2005 dissertation, “Tower Typewriter and Trademark: Architects, Designers and the Corporate Utopia, 1956-1964,” discussed the design programs and design networks at postwar American corporations.
About Us
Steve Dennis is an advisor, keynote speaker and author on strategic growth and business innovation. You can learn more about Steve on his website. The expanded and revised edition of his bestselling book Remarkable Retail: How To Win & Keep Customers in the Age of Disruption is now available at Amazon or just about anywhere else books are sold. Steve regularly shares his insights in his role as a Forbes senior contributor and on Twitter and LinkedIn. You can also check out his speaker "sizzle" reel here.
Michael LeBlanc is the Founder & President of M.E. LeBlanc & Company Inc and a Senior Advisor to Retail Council of Canada as part of his advisory and consulting practice. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience, and has been on the front lines of retail industry change for his entire career. Michael is the producer and host of a network of leading podcasts including Canada’s top retail industry podcast, The Voice of Retail, plus Global E-Commerce Tech Talks , The Food Professor with Dr. Sylvain Charlebois and now in its second season, Conversations with CommerceNext! You can learn more about Michael here or on LinkedIn.
Be sure and check out Michael's latest venture for fun and influencer riches - Last Request Barbecue, his YouTube BBQ cooking channel!
About Us
Steve Dennis is a strategic advisor, board member, and keynote speaker focused on strategic growth and transformation and the impact of digital disruption. He is the author of the bestselling book Remarkable Retail: How To Win & Keep Customers in the Age of Disruption and the forthcoming Leaders Leap: Transforming Your Company at the Speed of Disruption , which will be published in April 2024 and is now available for pre-order at book retailers everywhere. Steve regularly shares his insights in his role as a Forbes senior contributor and on social media..
Don't forget to join Steve's new Linked Group for his new book.
Michael LeBlanc is the Founder & President of M.E. LeBlanc & Company Inc and a Senior Advisor to Retail Council of Canada as part of his advisory and consulting practice, a keynote speaker around the world and consumer growth consultant. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience, and has been on the front lines of retail industry change for his entire career. Michael is the producer and host of a network of leading podcasts including Canada’s top retail industry podcast, The Voice of Retail, plus Global eCommerce Leaders podcast, and The Food Professor , Canada's top food industry podcasts and one of the top management podcasts in the nation according to Apple, with Dr. Sylvain Charlebois. You can learn more about Michael on LinkedIn.
Be sure and check out Michael's Last Request Barbecue, his YouTube BBQ cooking channel!
Grab a Cup of Bone Broth Soup and Keep Grandma Inside of You Forever
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