duck duck go

Explore " duck duck go" with insightful episodes like "Episode 183", "Episode 182", "Episode 181", "Episode 180" and "Episode 179" from podcasts like ""Small Bites Radio", "Small Bites Radio", "Small Bites Radio", "Small Bites Radio" and "Small Bites Radio"" and more!

Episodes (13)

Episode 183

Small Bites was still thrilled and humbled to win Metro Philly’s Best of Best 2023 Arts & Entertainment category and in 2024 we have been named 50 Best Hospitality Podcasts Worldwide You Must Follow in 2024, Best Food Network Podcasts Worldwide You Must Follow in 2024, 35 Best Philadelphia Lifestyle Blogs and Websites in 2024, 25 Best Philly Food Blogs and Websites in 2024, and Top 25 Philly Food RSS Feeds in 2024. We kick off the first episode of 2024 with a show so big it is 2 1/2 hours long with some of the biggest names in the food industry!!! D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. Our newest episode has a fantastic lineup! #SmallBitesRadio has been named Top Hospitality Shows on the Planet from 2020 – 2024, #Bluejeanfood.com named Top Philadelphia Best Philadelphia Lifestyle Blogs and Websites from 2021-2024, Best Philly Food Blogs and Websites 2023-24, Top 25 Philly Food RSS Feeds in 2024, nominated by Metro Philly Newspaper 2022-23 Best of Philadelphia Arts & Entertainment, and winner of Metro Philly Newspaper 2023 Best of Philadelphia Arts & Entertainment. John Howard-Fusco started the show off talking about David Murray’s Gouldsburger’s, Mark Callazzo and Lee Sanchez’s Rhythm and Spirits, and Alberta Ferebee’s Aunt Berta's Kitchen, Insomnia Cookies, Guildford Hall Brewery, Moorestown Business Association, Community House of Moorestown, Rowan University, King's Road Brewing Company, South Jersey Food Scene, and more. With OVER 3 Billion YouTube views, yes that is billions and more than 10 million total social media followers we were thrilled to talk to Natalie Sideserf aka Queen of Cake, renowned cake artist, and founder of Sideserf Cakes at 01:20:30 of the episode. They create hyper-realistic cakes that you have to see to believe. Natalie has had many appearances on Food Network, Discovery+, and Netflix. Sideserf's creations defy expectations and redefine the possibilities of cake decorating. Natalie has already worked with other top tier creators, musicians, celebrities, brands and more including Mr. Beast, Willie Nelson, AMC Network, RAM, and WB Games, just to name a few. Amidst the burgeoning fascination with hyper-realistic cakes, Natalie Sideserf stands as a true pioneer. With her rich artistic background that transitioned into sculpting awe-inspiring cakes, Natalie has successfully cultivated a brand poised for greater heights. As she and her partner anticipate the arrival of their first baby, they envision a spectrum of products designed to resonate with both parents and children including one of the first of many new products launching in 2024, their line of edible clay. We had lots of fun chatting with Kat Ashmore the creator of Kat Can Cook with more than 3 Million followers on social combined, her 45k email newsletter subscribers, and fans of her "Hungry Lady Salads" on TikTok about her new cookbook at 09:22 of episode ‘Big Bites: Wholesome, Comforting Recipes That Are Big on Flavor, Nourishment, and Fun’ from Rodale Books. In Ashmore's debut cookbook, she shares 110 wholesome, comforting mostly gluten-free recipes that are full of flavor, nourishment, and fun—and meant to be devoured in big bites! With her signature personality and joy, this cookbook is a celebration of nature and seasonality and encourages home cooks to rethink familiar ingredients. From Hungry Lady Salads and weeknight dinners to snacks and desserts, Big Bites shares recipes for everything you could ever want. Learning how to finally use the air fryer properly enjoyed talking to Rebecca Abbott and Jennifer West the co-founders of the popular blog Air Frying Foodie and the Easy Air Fryer Recipes Facebook page, which has over 2.4 million members at 43:40 of episode and chatting our their new cookbook ‘AIR FRYER ALL DAY: 120 Tried-and-True Recipes for Family-Friendly Comfort Food’ from Harvest Books. In Air Fryer All Day, Jen and Becky take their recipes from the web to the page for the first time, sharing 120 family-friendly air fryer meals for breakfast, lunch, and dinner—plus dessert—often in less time than it takes to preheat your oven and with minimal cleanup. At 27:00 the episode had a great conversation with Rowena Scherer the Founder of eat2explore and author of the new cookbook ‘A Taste of the World: Celebrating Global Flavors’ from The Collective Book Studio/Simon & Schuster. A Taste of the World is a carefully curated collection of recipes celebrating global cuisine and designed to be made by families with kids of all ages. Each recipe is a full meal and includes step-by-step instructions so parents can safely have their kids join in the fun while learning about other cultures through their traditional foods. We even had a special appearance from Derek Timm Jr to talk about how much he enjoyed cooking. Rebecca O'Leary, the brand new Executive Director of EPABID, joined us at 01:06:05 of the episode. East Passyunk Avenue presents the return of one of the year's most celebrated restaurant weeks along Philadelphia's most famous food neighborhood. East Passyunk Restaurant Week returns at over two dozen locations from February 26th through March 8th. Diners are invited to a global tasting tour with cuisines from around the world. Special priced lunch and dinner menus include three or more courses for $20, $30, $40 and $55 - and include signature Avenue favorites plus exclusive dishes created just for the event. Participating restaurants this year will include Barcelona Wine Bar, Bing Bing Dim Sum, Cantina los Caballitos, The Dutch, Ember and Ash, Flannel, Gabriella's Vietnam, Juana Tamale, Le Virtu, Marra's, MoonNight, Noir, Ocho Rios, Perla, Pistolas Del Sur, Pizzata Pizzeria Birreria, P'unk Burger, Pub on Passyunk East, Stogie Joe's, The Palace of Indian, Townsend Wine Bar and Triangle Tavern. She also talked about Flavors of the Avenue coming back this spring and the new music festival. We are cheering for Galen Thomas the Owner of Cloud Cups Gelato at 01:31:25 of the episode as he is competing at Carpigiani Gelato Festival World Masters, the international traveling competition in search of the best gelato flavors in the world. On February 26th, the event will be held at Rosito Bisani East Coast Office in King of Prussia where 12 gelato makers will compete for a spot in the North American Semi Finals in 2024. The Challenge is organized by Carpigiani North America in collaboration with Gelato Festival and Sigep – Italian Exhibition Group. Cloud Cups Gelato is a Philadelphia-based artisan gelato + sorbet company. In small batches, they handcraft over 100 unique flavors with the perfect cloud-like texture — soft, fluffy and creamy. Cloud Cups is known in the city for some of the most creative, delicious desserts and they are truly passionate about providing the community with amazing quality and fun experiences. We learned all about Peru with Robert Bradley at 01:46:25 of the episode talking about his new book ‘Eating Peru: A Gastronomic Journey’ from University of Oklahoma Press. Journeying from coasts to highlands and back again, the intrepid author introduces us to the most interesting aspects of Peruvian cuisine that he encounters along the way, with several recipes included. Bradley sizzles about Peruvian ceviche, pisco and the pisco sour, and the country’s best restaurants—two ranked in the top ten by The World’s 50 Best Restaurants 2023. He does this all while sampling food lore, Andean anthropology, history, linguistics, and the pleasures and perils of travel within Peru. Last, but certainly not least we talked to Keith Krem C.O.O. of AFP Industries/KLYR Rum LLC at 02:10:15 of the episode. At twelve times distilled and filtered eighteen times, KLYR is an innovative, fresh take on rum that speaks to American ingenuity. KLYR Rum has zero grams of sugar and zero grams of carbohydrates, and it’s lower in calories than other, more sugary rums. Every sip of KLYR Rum is the finest of flavors. They use a blend of the purest brown sugar mixed with clean sugar cane to keep the sophisticated flavors in, and the harsh flavors out. Their rum is completely free of additives, sweeteners and GMOs. It’s gluten-free at every step of the process. And the way they make it celebrates and protects the purity of a true rum that wows all. Be sure to head out to Delco this weekend as KLYR will be a part of The 13th Annual Shamrock and Roll Pub Crawl on Saturday, March 2nd beginning at 2pm. There is no charge to get on the bus that runs continually all day, no cover charge at the bars, and drink specials all day. Participating Bars include: Terry's Too, Red Lantern, 39 North, Marty Magee's Irish Pub, Dolan’s RPark, Monaghan's Pub, JD McGillicuddy's, and Flashbacks. You say you STILL NEED MORE!!! The Small Bites team consists of many segment producers and correspondents. Expect culinary tips and events from celebrity Chef Barbie Marshall who was awarded the title of Pennsylvania’s most influential chef by Cooking Light Magazine, Season 10 Hell’s Kitchen Finalist and appeared on Season 17 Hell’s Kitchen All Stars. You’ll be provided with latest food news and happenings from John Howard-Fusco who has been featured in the Courier-Post South Jersey (a Gannett newspaper), as a contributor for NJ Monthly Magazine, and a New York Times recognized blogger for Eating in South Jersey. The latest trends and food concepts from Chef Beth Esposito the Chef/Owner of Pink Garlic Private Events and Butcher’s Pantry in the Reading Terminal Market and has been spotlighted on The Rachael Ray Show, The Food Network programming, multiple appearances on Fox 29 Good Day, and many more television and radio outlets. Enjoy a funny joke from legendary joke teller Jackie “The Joke Man” Martling, the former head writer for “The Howard Stern Show”. Last but not least we also have freelance writer William Knowles, the personality behind “Around Town” for Bluejeanfood.com doing coverage and blog posts about events. Listen to Small Bites Radio worldwide on Simplecast, iHeartRadio,TuneIn, Stitcher Radio, PodOmatic, Player FM, iTunes, Spotify, Pandora, Audible, Amazon Music, and many more distribution partners. To see a list of everyone who has appeared on the show click below: https://bluejeanfood.com/smallbitesradio/ D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. #foodradioshowphiladelphia #FoodRadioShowSouthJersey #tophospitalityshow #foodradio #foodradioshow #topphiladelphialifestyle #toplisted #bestfood #bestpodcast #bestofphilly #bestphillyblog #bestfoodfeed #bestphillyartsentertainment #metrophillybest

enFebruary 26, 2024

Episode 182

Small Bites is still thrilled and humbled to win Metro Philly’s Best of Best 2023 Arts & Entertainment category last week. We close out 2023 with our last episode of the year with a show so big it is close to 3 hours long with some of the biggest names in the food industry!!! See you again in 2024. D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. Our newest episode has a fantastic lineup! #SmallBitesRadio has been named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020, 2021, 2022, and 2023, #23 Top Philadelphia Lifestyle Influencer in 2021, 2022, and 2023 and nominated by Metro Philly Newspaper as 2022’s Best of Philly Arts & Entertainment, and Winner of Metro Philly Newspaper 2023’s Best of Philly Arts & Entertainment. John Howard-Fusco started the show off talking about SIN Philadelphia, Schulson Collective restaurants, Royal Tavern, South Jersey Food Scene, Wawa, Philadelphia Pretzel Factory, and more. We had a fantastic conversation with Frankie Faison (01:58:30 of episode), a talented and accomplished actor and a legend in the entertainment industry with a successful career spanning several decades. He is best known for his versatile performances in film, television, and on stage. One of his most notable roles is as Commissioner Ervin Burrell in the critically acclaimed television series "The Wire." Faison's contributions to the entertainment industry have been significant, and his performances have left a lasting impact on audiences and critics alike. Now he is entering the food industry with a successful launch of Frankie’s Fabulous Granola with an anticipated nationwide launch in 2024. After spending more than 2 decades carefully crafting his recipe, Frankie is ready to share his product with the world! During the actors strike, with every bag that was sold, a portion of the proceeds were donated to the SAG-AFTRA Emergency Relief Fund to help support those in his union during the strike against the AMPTP. Frankie's Fabulous Granola is hand made (and mixed) with love and care. Each batch is crafted in small quantities to guarantee freshness and flavor. Using only the finest organic ingredients, their granola is the perfect combination of crunch and sweetness, making it a delightful addition to your breakfast or snack time. With the holiday season in full force in the Philadelphia area we welcomed Grace Gosnar (59:30 of episode) Marketing Coordinator for Teddy Sourias’s Craft Concepts Group. CCG really goes all out to make any visit a full sensory experience. The collection of CCG restaurants, bars, beer gardens and pop-up concepts focuses on showcasing and being a driver in the elevation of Philadelphia’s thriving dining and nightlife scene. Their locations include BRU Craft & Wurst, U-Bahn, Kontrol, Finn McCool’s Ale House, Uptown Beer Garden, Tradesman’s, Blume Burger, Sueño, Tinsel holiday pop-up bar, and more. Coming soon to Philadelphia is Bake'N Bacon that will open a new bacon themed restaurant in South Philly. We chat with Chef/Owner Justin Coleman (01:16:50 of episode) about the new 2,500 sq. feet space that will seat around 74 people inside and around two dozen outside, with room for more as they complete additional dining and event space. From the kitchen, foodies will find Bacon BBQ, Bacon Mac, Bacon Buffalo Sandwiches - and more handhelds, plus Bacon Burnt Ends, Bacon Caramel Pound Cake, Chocolate Covered Bacon, and Coleman's favorites Savory Brisket Waffle and Bacon Brisket Sandwich. The restaurant and bar will have a full liquor license with a menu of cocktails designed special to pair with the bacon-centric food offerings. Talking about bacon we even discussed 322 BBQ’s triple smoked candied bacon. Steve Luttmann (23:10 of episode) of Hercules Mulligan Rum and Rye available at Reading Terminal Market joined us to describe how they started and the history of the name. A unique recipe from the era of revolution and self-determination, custom-tailored for the modern independent thinker. Perfectly balanced Caribbean Aged Rum & American Rye Whiskey create an equilibrium of duality. The Rum & Rye blend is combined with macerated, fresh organic ginger - not artificial flavors. And it’s the essence of this magical root that gives the blend a kick and builds its distinctive character. The potion is finished with a dash of bespoke bitters that add that extra flavor. No fakery, only honest-to-God ingredients that capture the essence of a bittersweet life. A little more conversation about cocktails with Carey Jones & Mixologist John McCarthy (37:40 of episode) joined us to talk about their new book ‘Every Cocktail Has a Twist: Master 25 Classic Drinks and Craft More Than 200 Variations’ published by Countryman Press. You love your favorite libations, but sometimes you want something different that you know you’ll like. Providing all the tools you need to create delicious new concoctions, this comprehensive collection reconfigures 25 timeless tipples, from Bloody Marys, Daiquirís, and Manhattans to Margaritas, Negronis, and Old-Fashioneds. Jeremy Scheck (07:25 of episode) has charmed a new generation of home cooks with his simple yet remarkably tasty recipes and his reliable culinary know-how. Now, in this stunning and personal book ‘ScheckEats―Cooking Smarter: Friendly Recipes with a Side of Science’ published by Harvest & William Morrow HarperCollins it is brimming with approachable recipes and step-by-step guidance. Jeremy shares the building blocks of what he calls culinary literacy: understanding why a recipe works and empowering readers to cook with confidence every day. Recipes are designed to minimize single-use ingredients and equipment (for example, all baking recipes are no-mixer-required), encouraging versatility with easily available essentials and Jeremy’s favorite kitchen staples. If the young gourmands on MasterChef Junior are anything to go by, lots of kids are eager to get into the kitchen. We talked to Danielle Acken (01:43:05 of episode) about the new book ‘Let's Eat: Recipes for Kids Who Cook’ published by TouchWood Editions. Seasoned cookbook author Danielle Acken, food stylist Aurelia Louvet, and their six proteges (age 7 to 17) are here to help. Let's Eat brings together kitchen basics, tools, terminology, and 60+ recipes with loads of variations to suit a range of tastes. You want to be the toast of town hosting a holiday gathering? We talk to Lea Dixon (02:27:30 of episode), known online as ThePlatterGirl about her new book ‘Mostly Plant-Based Platters & Boards: Gorgeous Spreads for Clean Eating + Great Gatherings’ published by Castle Point Books. Treat yourself and others to an eye-catching, party-friendly array of mostly fruits, veggies, nuts, and grains—with a side of dips and cheeses. Whether you’re feeding just you, a cozy few, or a full house of family and friends, Mostly Plant-Based Platters & Boards features 60 delicious grazing designs and platter starters that are easy to put together and guaranteed to please. You say you STILL NEED MORE!!! The Small Bites team consists of many segment producers and correspondents. Expect culinary tips and events from celebrity Chef Barbie Marshall who was awarded the title of Pennsylvania’s most influential chef by Cooking Light Magazine, Season 10 Hell’s Kitchen Finalist and appeared on Season 17 Hell’s Kitchen All Stars. You’ll be provided with latest food news and happenings from John Howard-Fusco who has been featured in the Courier-Post South Jersey (a Gannett newspaper), as a contributor for NJ Monthly Magazine, and a New York Times recognized blogger for Eating in South Jersey. The latest trends and food concepts from Chef Beth Esposito the Chef/Owner of Pink Garlic Private Events and Butcher’s Pantry in the Reading Terminal Market and has been spotlighted on The Rachael Ray Show, The Food Network programming, multiple appearances on Fox 29 Good Day, and many more television and radio outlets. Enjoy a funny joke from legendary joke teller Jackie “The Joke Man” Martling, the former head writer for “The Howard Stern Show”. Last but not least we also have freelance writer William Knowles, the personality behind “Around Town” for Bluejeanfood.com doing coverage and blog posts about events. Listen to Small Bites Radio worldwide on Simplecast, iHeartRadio,TuneIn, Stitcher Radio, PodOmatic, Player FM, iTunes, Spotify, Pandora, Audible, Amazon Music, and many more distribution partners. To see a list of everyone who has appeared on the show click below: https://bluejeanfood.com/smallbitesradio/ D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. #FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopPhiladelphiaLifestyle #FoodRadioShow #TopHospitalityShow #FoodShow #TopListed #BestFood #BestPod

enNovember 20, 2023

Episode 181

A SHOW SO BIG IT IS 3 HOURS LONG WITH SOME THE BIGGEST NAMES IN THE FOOD INDUSTRY!!!! D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. Stay tuned for the link of our newest episode with a fantastic lineup! #SmallBitesRadio has been named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020, 2021, 2022, and 2023, #23 Top Philadelphia Lifestyle Influencer in 2021, 2022, and 2023 and nominated by Metro Philly Newspaper as 2022’s Best of Philly Arts & Entertainment. Show started with a slight technical difficulty and audio finally kicked in at minute and thirty seconds of episode and talk about Starbolt Philadelphia, Cleo Bagels Philadelphia, Jim’s Steaks, Center City Restaurant Week, Atlantic City Restaurant Week, Red Lion Diner Southhampton, Red Lion Inn Southhampton, and Sophie Restaurant opening on Locust St in Center City Philadelphia. We had a fantastic conversation with Colleen Worthington at 43:10 of episode to talk about her new cookbook that you can preorder NOW being released on October 3rd ‘Kneaders Bakery & Café: A Celebration of Our Best Recipes and Memories’ published by Shadow Mountain. What began in Colleen Worthington’s kitchen twenty-five years ago has grown into a successful family-owned bakery and café business with time-tested, delicious recipes in this one-of-a-kind anniversary cookbook. For the first time, home cooks have access to popular recipes such as Overnight Chunky Cinnamon French Toast, Artichoke Portobello Soup, and Blueberry Sour Cream Pie. Beautiful and appetizing photos accompany each recipe. Thrilled to talk to Scotland’s National Chef Gary Maclean and winner of MasterChef at 58:25 of episode about his new cookbook ‘The Scottish Kitchen: More than 100 Timeless Traditional and Contemporary Recipes from Scotland’ published by Appetite by Random House. A stunning showcase of Scottish cooking, with over 100 recipes celebrating this book is the very best of bonnie Scotland with the foreword by Sam Heughan the star of Outlander. We even talked about rugby for a while regarding Rugby World Cup and Scotland national rugby union team VS Springboks. From bustling cities to idyllic isles, this engrossing cookbook evokes one of the world’s most beautiful countries and its cuisines on every page. Wherever you may roam, The Scottish Kitchen brings you home, planting your kitchen firmly on the shores of Scotland. Also joining us is Newbery and Caldecott honoree, award-winning, and New York Times bestselling author Grace Lin at 19:40 of episode provides a visual and storytelling feast as she delivers a groundbreaking, lushly illustrated, and beautifully written full-color book that explores the whimsical myths and stories behind your favorite American Chinese food in her new book ‘Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods’ published by Little, Brown Books for Young Readers. Do you know the stories behind delectable dishes—like the fun connection between scallion pancakes and pizza? Or how dumplings cured a village’s frostbitten ears? Or how wonton soup tells about the creation of the world? Chinese Menu makes the perfect gift book for anyone who loves good food—and an even better story. Had fun talking with Chef George Duran, Polylingual chef and comedian, renowned for Food Network's Ham on the Street and TLC's The Ultimate Cake Off at 02:05:20 of episode. Celebrated culinary artist Chef George Duran, renowned for his inventive approach to healthy gourmet cuisine, is concluding the summer and kicking off the Back To School Season, with a delectable 'Labor of Love' recipe collection. This year's tantalizing repertoire features mouthwatering dishes like Grilled Vegetables with Mighty Sesame Tahini, succulent Absolutely Gluten Free Fried Chicken Breasts, and a refreshing Watermelon Mocktail or Cocktail – each infused with Chef Duran's personal touch and incorporating his favorite products such as Mighty Sesame Co.®, Absolutely! Gluten Free®, and Wonder Melon™. Celebrating ‘The Vermont Farm Table Cookbook: 10th Anniversary Edition - 150 Homegrown Recipes from the Green Mountain State’ published by Countryman Press we had on author Tracey Medeiros at 05:25 of episode. Now, after 10 years, author Tracey Medeiros has revised and fully updated this culinary tome to highlight the dedication of Vermont's farmers, with brand-new recipes, photos, and local farm profiles. Including feel-good dishes like Vermont Cheddar Soup, Maple-Glazed Sweet Potatoes, Apple-Stuffed Chicken Breasts, homemade Vermont Maple Ice Cream, and so much more, readers can indulge in the comforting, farm-fresh flavors of all this beautiful state has to offer. Loved catching up with Charisse R. McGill Owner/Producer of Lokal Artisan Foods/ French Toast Bites and new Executive Director of Farmers Market Coalition at 01:47:40 of the episode. McGill was hired by the Board of Directors after a nationwide search. McGill now leads the national non-profit that is dedicated to strengthening and supporting 8,000+ farmers markets across the United States, while providing real income opportunities for farmers and expanding access in local communities. Now in its 24th year, NFMW is an annual celebration that highlights the vital role farmers markets play in the nation’s food system, showcasing their value to customers, communities, local leaders and legislators. Leading up to and throughout NFMW, McGill will connect with farmers market operators through online town halls and in-person visits, including an in-person visit to the USDA Farmers Market in Washington DC. Fall festival season is here and we talked to Chris Endrikat the Owner/Head Brewer of New Ridge Brewing Company at 01:27:24 of the episode. New Ridge Brewing Co. announces Roxborough's first beer festival with the debut of Taps Under the Towers with a pig roast from Green Meadow Farm on Saturday, September 23, 2023, from 1:00pm to 5:00pm and on the same day they celebrate their return as the official beer vendor for Lincoln Mill Haunted House for the Halloween season. This brand new beer festival will benefit Friends of the Wissahickon, and take place outside the brewery, in the Roxborough Pocket Park. The event will feature unlimited beer samples from 20 local breweries such as Attic Brewing Company • Boardroom Spirits • Brewery ARS • Brewery Techne • Carbon Copy • Chestnut Hill Brewing Company • Dock Street Brewery • Human Robot • Iron Hill Brewery • Kings Road Brewing • Love City Brewing • New Ridge Brewing Co. • Other Half • Punch Buggy Brewing • Sacred Vice Brewing Company • Twisted Gingers Brewing • Two Locals Brewing • Wissahickon Brewing Company • Wrong Crowd Beer. Taps Under The Towers tickets are on sale now for $60 each, which includes unlimited sampling of all beers and a souvenir tasting cup. Food is pay as you go. Reopening on October 4th we talk with Scott Smith the business partner of The Soup Bar in Palmyra, NJ at 02:18:05 of episode. With over 40 years of experience cooking in the finest restaurants, Chef Ed is ready and eager to deliver the best soup and food. That's why they source their fresh ingredients from local farmers' markets. No matter what time of year, you can be sure you're eating the best of the season. Last, but certainly not least we chatted with Dan Schulz and Jennifer Davis at 02:31:55 of the episode. They are part of Banned Camp and winner of the recently announced award of Best Comedy Banned Book Podcast :) a comedy podcast where they read banned books and find out why they were banned in the first place. In each episode, they read a chapter of a banned book and offer our take on why it was banned in the first place. So grab a drink, sit back, and join us as we explore why some folks seem to be in such a rush to take us back to the dark ages, one banned book at a time. You say you STILL NEED MORE!!! The Small Bites team consists of many segment producers and correspondents. Expect culinary tips and events from celebrity Chef Barbie Marshall who was awarded the title of Pennsylvania’s most influential chef by Cooking Light Magazine, Season 10 Hell’s Kitchen Finalist and appeared on Season 17 Hell’s Kitchen All Stars. You’ll be provided with latest food news and happenings from John Howard-Fusco who has been featured in the Courier-Post South Jersey (a Gannett newspaper), as a contributor for NJ Monthly Magazine, and a New York Times recognized blogger for Eating in South Jersey. The latest trends and food concepts from Chef Beth Esposito the Chef/Owner of Pink Garlic Private Events and Butcher’s Pantry in the Reading Terminal Market and has been spotlighted on The Rachael Ray Show, The Food Network programming, multiple appearances on Fox 29 Good Day, and many more television and radio outlets. Enjoy a funny joke from legendary joke teller Jackie “The Joke Man” Martling, the former head writer for “The Howard Stern Show”. Last but not least we also have freelance writer William Knowles, the personality behind “Around Town” for Bluejeanfood.com doing coverage and blog posts about events. Listen to Small Bites Radio worldwide on Simplecast, iHeartRadio,TuneIn, Stitcher Radio, PodOmatic, Player FM, iTunes, Spotify, Pandora, Audible, Amazon Music, and many more distribution partners. To see a list of everyone who has appeared on the show click below: https://bluejeanfood.com/smallbitesradio/ D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. #FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopPhiladelphiaLifestyle #FoodRadioShow #TopHospitalityShow #FoodShow #TopListed #BestFood #BestPod

enSeptember 18, 2023

Episode 180

D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. Stay tuned for the link of our newest episode with a fantastic lineup! #SmallBitesRadio has been named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020, 2021, 2022, and 2023, #23 Top Philadelphia Lifestyle Influencer in 2021, 2022, and 2023 and nominated by Metro Philly Newspaper as 2022’s Best of Philly Arts & Entertainment.

We had a fantastic conversation with Ryan Mitchell at 01:05:50 of episode, the son of Ed Mitchell known as ‘The Pitmaster’ in barbecue circles. The-Pitmaster-ED-Mitchell has been cooking whole-hog barbecue the traditional way since he was a teenager in Wilson, North Carolina. Ryan Mitchell, Ed’s only son, serves as the business savvy brain behind his father’s brand and we chat about the newly released cookbook ‘Ed Mitchell’s Barbeque: Celebrating the Eastern North Carolina Whole Hog Barbeque of my African American Ancestors’ published by Ecco. This book is a celebration of the history and tradition of whole-hog barbeque from the “most famous” pitmaster in North Carolina. Ed Mitchell’s Barbeque is filled with delicious and essential recipes honed over decades. And, of course, there is the barbeque—mouth-watering baby back ribs, smoked pork chops, backyard brisket, and barbequed chicken—all paired with lively and warmly told stories from the Mitchell family. Ed Mitchell’s Barbeque is rich with the history of Wilson, North Carolina, and yet promises to bring barbeque to the next level that you can see at ThePreserveBBQ by LMhospitality, and you can order their sauces TrueMadeFoods from Goldbelly as well.

All the way from the Land Down Under we were thrilled to talk to the Grill-Sisters at 06:45 of episode. They discussed their new cookbook ‘The Grill Sisters’ Guide to Legendary BBQ: 60 Irresistible Recipes that Guarantee Mouthwatering, Finger-Lickin' Results’ published by Page Street Publishing. Irene Sharp and Desi Longinidis are The Grill Sisters and have worked with hundreds of big brands around the world. They have appeared on Australian television, hosted the World Food Championships in Australia and are an ambassador for Australia’s Biggest BBQ retailer, Barbeques Galore. The Grill Sisters’ easy-to-follow recipes are just what the backyard chef ordered. Having competed alongside world-renowned BBQ experts and as brand ambassadors, these ladies know their way around a grill. They walk you through setting up your grilling equipment, the art of using wood chips and cooking your meat to the perfect temperature, along with all the best ways to prepare food on your grill―searing, basting, smoking and more.

New Jersey isn’t normally mentioned as a hotbed of the BBQ scene nationally, but Steve Raab at 02:18:35 of episode the co-owner Local Smoke BBQ and his team are working hard to change that mentality. With over 135 awards, they have had the honor of winning 5 New Jersey State Championship titles and 1 World Championship Turkey Title in 2020. Highlights include 1st in Ribs against 488 teams at the American Royal in Kansas City (AKA the World Series of BBQ) and 1st place in Brisket at the National BBQ Festival in Douglas, GA. To capture the essence of true BBQ, Local Smoke BBQ slow-smokes all meat with a combination of sugar maple and cherry woods and their award-winning BBQ is inspired by the authentic BBQ served up at these competitions throughout the country and they invite you to visit them at one of their many Local Smoke BBQ locations. We don’t think you’ll be disappointed.

Are you or do you know an Egg Head? Chris Sussman, a.k.a, theBBQBuddha at 28:55 of episode is a founding member of the BGE Team Green, a group of individuals cooking for and representing Big Green Egg® at events and festivals around the world. He has been featured in publications such as Maxim, Thrillist and the Huffington Post and we talked to him about his latest cookbook ‘The Ultimate Big Green Egg Cookbook: An Independent Guide: 100 Master Recipes for Perfect Smoking, Grilling and Baking’ published by Page Street Publishing. Get ready to take your BBQ from just alright to flat-out amazing with your Big Green Egg! Packed with 100 mouthwatering recipes and vibrant photography, this is the only book you’ll need to help you achieve that next-level flavor you’ve been searching for. His comprehensive recipe collection provides you with a reliable road map to cook any food you crave on your Egg―every possible smoked meat, comfort-food classics, flavor-packed veggies and even desserts.

Most BBQ competitions are tied in with County Fairs. As you know at these fairs there are many contests to award blue ribbons for the best of categories. Well if you have been to one of these you have probably seen lindaskeensblueribbon at 01:38:55 of episode walking away with most of the blue ribbons as she has won close to 2,000 of them. Linda is an Appalachian grandmother who’s been cooking for her loved ones and entering county fairs for decades, frequently taking home the highest honors. Linda Skeens gained sudden and widespread fame for winning dozens of ribbons at the Virginia-Kentucky District Fair in the summer of 2022. At that Virginia Kentucky State Fair, Linda won first, second and third place for best cookies. She also swept all three awards for candy and for savory bread. And won the blue ribbon for cake, pie, brownie, sweet bread and best overall baked goods (that was strawberry fudge.) But it didn't end there. She won for canned tomatoes, canned corn, pickled peppers, sauerkraut, relish, spaghetti sauce and both jelly and jam. She practically won every award available all by herself!!!!! She joined us and talked about her debut cookbook being released Tuesday, August 1st called ‘Linda Skeens Blue Ribbon Kitchen: Recipes & Tips from America's Favorite County Fair Champion’ published by 83 Press hoffmanmedia and is available now to preorder everywhere.

Last, but certainly not least we chatted with the Founders and Co-CEOs of TNT Spices, Norma and Trevor Timm at 01:52:55 of episode. TNT spices is a small, family-owned business that specializes in fresh, hand-crafted specialty barbecue rubs and hot sauces. They use only the finest ingredients, and take pride in their unique flavors. The rubs and sauces are perfect for any occasion, whether you're grilling, smoking, or cooking in the oven. Offering a wide variety of flavors to choose from, you're sure to find something you love. They also offer a variety of gift sets, so you can give the gift of a great barbecue to your friends and family. They're committed to providing their customers with the best possible products and services. They hope you'll give our rubs and sauces a try and are confident you'll love them. Some of the benefits of their products are that they are made with only the finest ingredients, unique flavors, perfect for any occasion, and are all made by hand and with love. You can visit https://www.tntspices.com/ which is their online store and save now during their summer sale!

You say you STILL NEED MORE!!! The Small Bites team consists of many segment producers and correspondents. Expect culinary tips and events from celebrity Chef Barbie Marshall who was awarded the title of Pennsylvania’s most influential chef by Cooking Light Magazine, Season 10 Hell’s Kitchen Finalist and appeared on Season 17 Hell’s Kitchen All Stars. You’ll be provided with latest food news and happenings from John Howard-Fusco who has been featured in the Courier-Post South Jersey (a Gannett newspaper), as a contributor for NJ Monthly Magazine, and a New York Times recognized blogger for Eating in South Jersey. The latest trends and food concepts from Chef Beth Esposito the Chef/Owner of Pink Garlic Private Events and Butcher’s Pantry in the Reading Terminal Market and has been spotlighted on The Rachael Ray Show, The Food Network programming, multiple appearances on Fox 29 Good Day, and many more television and radio outlets. Enjoy a funny joke from legendary joke teller Jackie “The Joke Man” Martling, the former head writer for “The Howard Stern Show”. Last but not least we also have freelance writer William Knowles, the personality behind “Around Town” for Bluejeanfood.com doing coverage and blog posts about events.

Listen to Small Bites Radio worldwide on Simplecast, iHeartRadio,TuneIn, Stitcher Radio, PodOmatic, Player FM, iTunes, Spotify, Pandora, Audible, Amazon Music, and many more distribution partners.

To see a list of everyone who has appeared on the show click below:

https://bluejeanfood.com/smallbitesradio/

D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.

#FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopPhiladelphiaLifestyle #FoodRadioShow #TopHospitalityShow #FoodShow #TopListed #BestFood #BestPod

enJuly 24, 2023

Episode 179

A SHOW SO BIG IT IS CLOSE TO 3 HOURS LONG WITH SOME THE BIGGEST NAMES IN THE FOOD INDUSTRY!!!! D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. Stay tuned for the link of our newest episode with a fantastic lineup! #SmallBitesRadio has been named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020-2023, #23 Top Philadelphia Lifestyle Influencer in 2021-2023, 25 Best Philly Food Blogs and Websites in 2023, and nominated by Metro Philly Newspaper as 2023’s Best of Philly Arts & Entertainment. We are thrilled to chat with Kayla Cappiello the self-professed allergy queen. Kayla has celiac disease, a lactose intolerance, and a nut allergy, and she shares her flavorful and inventive recipes on her popular blog and Instagram (where she has over 50K followers!). She’ll talk about her new cookbook ‘Easy Allergy-Free Cooking: Simple & Safe Everyday Recipes for Everyone’ published by Skyhorse Publishing, Inc.. Kayla’s recipes focus on resourceful ingredient substitutes to satisfy any dietary need so you never have to miss out on your favorite comfort meals while still providing new and innovative recipes to keep things fresh. She includes inventive rice bowls, artisanal cauliflower pizzas, out-of-the-box baked pastas, and one-pan easy weeknight casseroles, while still keeping allergies and healthiness in mind. Can’t wait to welcome back Chef Philip Manganaro of Park Place Café & Restaurant in Borough of Merchantville, NJ. He’s nominated for the 2023 Restaurant and Chef Awards semifinalists for the James Beard Foundation Awards presented by Capital One in the category of Best Chef: Mid-Atlantic (DC, DE, MD, NJ, PA, VA) where the winners will be announced at the Lyric Opera of Chicago during the James Beard Restaurant and Chef Awards Ceremony on Monday, June 5. He also has a very entertaining documentary called ‘The King of Matsutaki Ridge’ being released soon about himself, his cooking, and the amazing wild foraging of ingredients that he does on his own to create the signature dishes that Chef Philip is world renowned for. Talking more about wild foraging ingredients we are looking forward to seeing what is going on with Chef Viet Pham, owner of highly successful restaurant Pretty Bird and starring in Hulu ‘Chef Vs Wild’. Chef Viet Pham is also known for Food & Wines Best New Chef, 3x James Beard Foundation Award Semifinalist, and many appearances on many Food Network shows. One of the most popular and successful restaurants in Visit Salt Lake, Pretty Bird Hot Chicken brings Nashville hot chicken to Salt Lake City, offering a stripped-down menu listing just chicken nuggets, tenders and their famous fried chicken sandwich, either one served mild, medium, hot, or "hot 'behind'." Their most popular item, the Fried Chicken Sando, features a boneless, skinless chicken thigh fried to crispy perfection and placed on a buttery-sweet bun, finished with cider slaw, pickles and Pretty Bird sauce. Sides include crinkle cut fries, Mexican street corn salad, and cider slaw. They currently have four locations and are working on opening additional restaurants across the US. Then from Italy to New Jersey we will talk to Giovanni Quattrone the CEO of Paolo Rovagnati US Black Label Line of gourmet cold cut meats by Italian brand Rovagnati. This delicious new line has recently officially launched in New Jersey. This product line brings the finest Italian cold cuts to the US: a celebration of Italian technical know how and the competence in selecting and processing raw materials with a distinctive luxury pack and a clear and creative explanation of how to consume the product to taste it to the best (preferably consumed stand-alone or in "charcuterie boards“). PRODUCED IN ITALY, SLICED IN THE U.S.A. Another immigrant story brings Stacey Mei Yan Fong to discuss her project and new cookbook '50 Pies 50 States: An Immigrant's Love Letter to the United States Through Pie’ published by Voracious Hachette Book Group that can be PRE-ORDERED now and being released on June 13, 2023. Stacey Mei Yan Fong is a home baker living in Brooklyn, NY. She was born in Singapore, lived in Indonesia, grew up in Hong Kong, and moved to the States to pursue a degree from the SCAD - The University for Creative Careers. She spent a decade designing in the fashion industry, and during that time she launched her "50 Pies 50 States" project which led to her slinging pies at Four & Twenty Blackbirds. Now, her pies have been featured by CBS Sunday Morning, NPR, Eater and beyond. Every pie is an opportunity to celebrate–or defend your home state's honor. With this cookbook, bake your way through and you'll taste the full range of flavors that America has to offer. With recipes organized like the all-American road trip we've all wanted to complete, this book is a journey through the wonders of pie for bakers of all skill levels–and the story of one extraordinary woman who chose to make this place her home. Warm weather is here again so perfect person to talk to is Josh Hunt is the creator of Josh Hunt Griddlin, an online resource dedicated to sharing recipes and instructional cooking videos. A leader in the griddling and grilling sphere, Josh has partnered with brands like Blackstone, Meat Church BBQ, Traeger Grills and The Burger Smasher. He also won the first ever Golden Spatula Award in Blackstone’s Great Griddle Off contest. He recently released a cookbook called ‘Blackstone Griddling: The Ultimate Guide to Show-Stopping Recipes on Your Outdoor Gas Griddle’ published by Page Street Publishing Co.. Thanks to this all-encompassing guidebook from griddling pro Josh Hunt, you’ll confidently commandeer your Blackstone in no time. Though it might be tempting to serve juicy Jalapeño & Onion Triple Smash Burgers on a weekly (or daily!) basis, you don’t have to limit yourself to beef— make mouthwatering breakfasts, pizzas, tacos, noodle dishes and even desserts on your griddle in addition to all your favorite grill classics. Start your morning with a stack of Blackstone Buttermilk Pancakes, whip up Griddled Shrimp Pad Thai with ease or wow even the toughest food critic with Josh’s bold recipe for Bananas Foster French Toast Grilled Cheese. Armed with this expert guide, your Blackstone will quickly become your go-to cooking tool for every awe-worthy meal of the day. Then we will catch up with Tamas Szene, the Director of Restaurant Operations- Fearless Restaurants. Led by restaurateur Marty Grims and his daughter Sydney, Fearless Restaurants is an expanding family of restaurants with a hunger for hospitality, sustainability, and award-winning food. Their distinctive collection of independently curated restaurants feature unique décor, creative menus, and dining experiences that allure all of the senses. Fearless Restaurants create neighborhood favorites that have become a destination for dining and special celebrations. Innovative and inspiring seasonal menus feature only the finest and freshest ingredients. Located throughout the Philadelphia region and on Long Beach Island, NJ, Fearless Restaurants has an appetite for growth. Be sure to follow them to see their next pursuits. Last, but certainly not least we will be joined by Ryan Donohue and Andrew Pilalides the Co-Owners and Operators of Rocco's Italian Sausages & Philly Cheese Steaks in Lawnside, NJ the first New Jersey Rocco’s franchise location in front of Lawnside The Home Depot. You say you STILL NEED MORE!!! The Small Bites team consists of many segment producers and correspondents. Expect culinary tips and events from celebrity Chef Barbie Marshall who was awarded the title of Pennsylvania’s most influential chef by Cooking Light Magazine, Season 10 Hell’s Kitchen Finalist and appeared on Season 17 Hell’s Kitchen All Stars. You’ll be provided with latest food news and happenings from John Howard-Fusco who has been featured in the Courier-Post South Jersey (a Gannett newspaper), as a contributor for NJ Monthly Magazine, and a New York Times recognized blogger for Eating in South Jersey. The latest trends and food concepts from Chef Beth Esposito the Chef/Owner of Pink Garlic Private Events and Butcher’s Pantry in the Reading Terminal Market and has been spotlighted on The Rachael Ray Show, The Food Network programming, multiple appearances on Fox 29 Good Day, and many more television and radio outlets. Enjoy a funny joke from legendary joke teller Jackie “The Joke Man” Martling, the former head writer for “The Howard Stern Show”. Last but not least we also have freelance writer William Knowles, the personality behind “Around Town” for Bluejeanfood.com doing coverage and blog posts about events. Listen to Small Bites Radio worldwide on Simplecast, iHeartRadio,TuneIn, Stitcher Radio, PodOmatic, Player FM, iTunes, Spotify, Pandora, Audible, Amazon Music, and many more distribution partners. https://bluejeanfood.com/smallbitesradio/ D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. #FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopPhiladelphiaLifestyle #FoodRadioShow #TopHospitalityShow #FoodShow #TopListed #BestFood #BestPod

enMay 08, 2023

Episode 178

D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. Our newest episode is now out with a fantastic lineup! #SmallBitesRadio has been named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020, 2021, and 2022, #23 Top Philadelphia Lifestyle Influencer in 2021 and 2022, and nominated by Metro Philly Newspaper as 2022’s Best of Philly Arts & Entertainment. We’re thrilled to welcome YouTube superstar with over 1.6 million subscribers and bestselling author of Hot Thai Kitchen - Pailin Chongchitnant. Pailin will talk about her new cookbook ‘Sabai: 100 Simple Thai Recipes for Any Day of the Week’ published by Appetite by Random House. Sabai: The state of being when you're at ease. Comfortable. Relaxed. Pailin Chongchitnant knows that a busy schedule can make learning new recipes seem intimidating--whether you’re familiar with the cuisine or not. In her second book, Pai will empower you to make Thai food part of your everyday routine, with a compilation of authentic and straightforward recipes, like Beef Laab or Green Curry Chicken with Winter Melon, that are quick to make and delicious to eat. From prepping, to cooking, to eating, the dishes in this book can be done sabai sabai, as the saying goes. Pai takes you through every recipe with her signature level of detail and warm, encouraging style. And she’s thought of plenty of shortcuts, tips, and tricks to get dinner on the table, no matter how hectic the day has been. There are even QR codes linking to her YouTube videos on tips, techniques, and more to support you every step of the way. Also Anna Olson, a professionally trained chef and the internationally known host of Food Network Bake With Anna Olson, as well as the Oh Yum with Anna Olson channel on YouTube which has over 1.3 million subscribers joins us. She will talk about her newest cookbook Anna Olson's Baking Wisdom: The Complete Guide: Everything You Need to Know to Make You a Better Baker (with 150+ Recipes) published by Random House. Inside Baking Wisdom lies the answer to every baking question you’ve ever had (and many you haven’t yet), plus over 150 perfected recipes—both savory and sweet—for bakers of all skill levels. Get inside Anna’s baking brain, as she shares a career’s worth of experience to build a true masterclass in baking. In this incredible baking compendium, you will learn the hows and whys of baking through her flawless techniques, patient advice and literally hundreds of photos. This is an all-encompassing guide, guaranteed to make you a better baker. Then it is Gesine BP - Gesine Bullock-Prado, a pastry chef, author of six books, baking instructor at King Arthur Flour: The Baker's Store and Baking Education Center, Stonewall Kitchen and online at Craftsy.com, has been the contributing food editor of both Runner's World and Food & Wine, co-hosted Cooking Channel’s Unique Sweets, is a regular on America’s top-rated morning show the Today Show and on NPR’s NPR All Things Considered, host of Baked in Vermont on the Food Network and was a main judge of Food Network’s Best Baker in America. She also judged America's Test Kitchen's Next Generation. She is the owner and baking instructor at Sugar Glider Kitchen where classes sell out within 5 minutes and is working towards getting her Vermont Master Gardener Certification in 2023. She also released her latest cookbook ‘My Vermont Table: Recipes for All (Six) Seasons’ published by Countryman Press. Vermont―arguably the OG farm-to-table state―is celebrated through 100+ recipes and stories from celebrated pastry chef Gesine Bullock-Prado. When Gesine Bullock-Prado left her Hollywood life in 2004 and moved to Vermont, she fell in love with the Green Mountain State’s flavors and six unique seasons. Spring, summer, fall, and winter all claim their place at this table, but a true Vermonter holds extra space for maple-forward mud season―that time of year before spring when thawing ice makes way for mucky roads―and stick season, a notable period of bare trees and gourds galore prior to winter. In My Vermont Table, Bullock-Prado takes readers on a sweet and savory journey through each of these special seasons. Oh Canada, we’ll have on the program Chef Dale Mackay. Touring the world as Gordon Ramsay’s right-hand at his Michelin-starred restaurants, the first Top Chef Canada winner and AAA Five Diamond Award winning Chef Dale MacKay is gearing up for a huge 2023 as he competes in the new season of Bravo’s Top Chef: World All-Stars. Padma Lakshmi, Tom Colicchio, and Gail Simmons are back hosting Season 20 of the Emmy, James Beard Foundation and Critics’ Choice Award-winning series which features 16 winners and finalists from 11 different Top Chef versions around the world competing for the ultimate World All-Stars title. This time the chefs will return to the kitchen to battle it out throughout London before moving on to the grand finale in Paris. This epic showdown marks the first time the flagship edition of Top Chef has gone abroad for an entire season. Originally from Saskatoon, Saskatchewan, MacKay’s culinary career began as a fry cook in Vancouver, B.C. He then moved to London, England, where he began working at Gordon Ramsay’s Claridge’s, followed by stints in other Michelin-starred Ramsay restaurants in London, Tokyo, and New York City. He eventually returned to Vancouver to become the executive chef at Chef Daniel Boulud’s Lumière restaurant, where the restaurant was awarded the AAA Five Diamond Award under his direction. You’ll enjoy listening to Susan Everett Gravely, the Founder and the CEO of VIETRI., a lifestyle brand of Italian artisan-crafted dinnerware and home and garden accessories. VIETRI is now America's largest Italian ceramics importing company, partnering with numerous Italian manufacturers in various regions throughout Italy. VIETRI serves a customer base of over 2,000 specialty retailers and department stores in all 50 states and internationally. In her debut cookbook, ‘Italy on a Plate: Travels, Memories, Menus’ published by VIETRI Publishing, Susan Gravely celebrates 40 years as Founder and Creative Director of VIETRI. With a foreword by Frances Mayes, author of Under the Tuscan Sun, Italy on a Plate is an exploration into what makes Italy so magical: its staggering beauty, unparalleled style, artistic legacy, and incredible food. The close friends Gravely has made during her years of Italian travels have graciously shared their homes and their favorite family recipes, and this book gives a culinary tour of Italy's flavors with recipes you will enjoy with loved ones for years to come. Happy to talk to Christine Flynn the proprietor of Good Earth Food and Wine and a partner at The Good Earth Farm. She is executive chef and partner at iQ Food Co., a restaurant group, a celebrated chef, writer, food stylist and photographer, and Christine's work has also appeared in The New York Times, WIRED, and Bon Appétit Magazine. She is a chef partner with Zing Pantry Shortcuts and her Buzz Hot Honey is available nationally. We’ll talk about her National Bestselling cooking ‘A Generous Meal: Modern Recipes for Dinner’ published by Penguin Random House Canada. In A Generous Meal, Christine Flynn shows us—contrary to popular belief—that you don’t need a lot of time, money, or know-how to make good food. A simple potato can transform a so-so day into something special, a soup can warm you in more ways than one, and baking a chocolate cake is just another way of shouting, “I love you!” at the top of your lungs. A Generous Meal is a modern cookbook of over 100 recipes that anyone—from a novice to an experienced chef like Christine—can use to whip up restaurant-quality meals with ease. Last, but certainly not least will be fellow Philadelphia area foodie personality Amaris Pollock co-host of Food Farms And Chefs. Hosts Amaris Pollock & Gene Blum bring new and exciting guests on the show, introducing their listeners to the farmers that grow the ingredients we consume to the restaurants & event planners that provide entertaining & dynamic foods, beverages, and opportunities on a weekly basis! Tune in on Tuesdays at 6 P.M.* on WWDB AM 860 AM & WPEN 97.5 HD2 in the PA, DE, & SouthernNew Jersey; or if you live in NY, CT, & Northern New Jersey, tune in at 1 P.M.* to WMLD 103 7 FM or you can stream their show anytime. You say you STILL NEED MORE!!! The Small Bites team consists of many segment producers and correspondents. Expect culinary tips and events from celebrity Chef Barbie Marshall who was awarded the title of Pennsylvania’s most influential chef by Cooking Light Magazine, Season 10 Hell’s Kitchen Finalist and appeared on Season 17 Hell’s Kitchen All Stars. You’ll be provided with latest food news and happenings from John Howard-Fusco who has been featured in the Courier-Post South Jersey (a Gannett newspaper), as a contributor for NJ Monthly Magazine, and a New York Times recognized blogger for Eating in South Jersey. The latest trends and food concepts from Chef Beth Esposito the Chef/Owner of Pink Garlic Private Events and Butcher’s Pantry in the Reading Terminal Market and has been spotlighted on Rachael Ray Show, The Food Network programming, multiple appearances on Fox 29 Good Day, and many more television and radio outlets. Enjoy a funny joke from legendary joke teller Jackie “The Joke Man” Martling, the former head writer for “The Howard Stern Show”. Last but not least we also have freelance writer William Knowles, the personality behind “Around Town” for Bluejeanfood.com doing coverage and blog posts about events. Listen to Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com worldwide on Simplecast, iHeartRadio,TuneIn, Stitcher Radio, PodOmatic, Player FM, iTunes, Spotify, Pandora, Audible, Amazon Music, and many more distribution partners. https://bluejeanfood.com/smallbitesradio/ D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. #FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopPhiladelphiaLifestyle #FoodRadioShow #TopHospitalityShow #FoodShow #TopListed #BestFood #BestPod

enMarch 27, 2023

Episode 177

D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. Be on the lookout on Wednesday, February 8th to listen to our newest episode with a fantastic lineup! #SmallBitesRadio has been named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020, 2021, and 2022, #23 Top Philadelphia Lifestyle Influencer in 2021 and 2022, and nominated by Metro Philly Newspaper as 2022’s Best of Philly Arts & Entertainment. Everyone in Philadelphia can’t wait to watch the Big Game. What will you watch afterwards though? The premiere of Gordon Ramsay’s ‘Next Level Chef’ will be on immediately after the Big Game and we are thrilled to chat with Chef Omi Hopper, one of the contestants on Chef Nyesha J. Arrington’s team. With nearly 1 million followers on social media, Omi Hopper, best known as CookingConOmi across her socials, made the leap from successful makeup artist to TikTok cooking star within a matter of months at the start of the pandemic and has built an entire Cooking Con Omi brand only in the last few years. Then we will talk to Celebrity Chef Lexy Rogers best known from MasterChef on Fox to discuss her new book being released on April 11th, ‘Break Bread on a Budget: Ordinary Ingredients, Extraordinary Meals’ published by Row House Publishing and available now for pre-purchase. Celebrity chef and mama-of-three Lexy Rogers is on a mission to teach cooks of all skill levels how to make simple, soulful, and budget-friendly meals the whole family will enjoy. Break Bread on a Budget: Ordinary Ingredients, Extraordinary Meals shares MasterChef Contestant Lexy Rogers' best secrets for cooking for the home and from the heart. Readers will learn how to break bread, while sticking to a budget. Looking to make 2023 your year for healthy eating? Also joining us is Vasudha Viswanath founder of We Ate Well, a community for foodies that focuses on eating mindfully and sustainably on a vegetarian diet and author of ‘The Vegetarian Reset: 75 Low-Carb, Plant-Forward Recipes from Around the World’ published by The Collective Book Studio. Vasudha Viswanath takes readers on a little trip around the world, drawing inspiration from an array of traditional and global cuisines that are rich in whole foods like vegetables, legumes, and healthy fats. Seasonal vibrant recipes are moderately low-carb and put vegetables front and center, while also being gluten-free! Last, but certainly not least we are happy to talk to Adam Horvath of Foodigenous - It's Pronounced Food-IDGE-enous!! Exploring Culture thru food and he is the product of Indiana Jones movies and his grandma’s home cooking. The idea of Foodigenous is to merge these two passions. For as long as he can remember, he’s had a healthy fascination with food. Not just the food itself but also the stories behind it. Now he has a keen interest in experiencing regional and local foods and traditions. You say you STILL NEED MORE!!! The Small Bites team consists of many segment producers and correspondents. Expect culinary tips and events from celebrity Chef Barbie Marshall who was awarded the title of Pennsylvania’s most influential chef by Cooking Light Magazine, Season 10 Hell’s Kitchen Finalist and appeared on Season 17 Hell’s Kitchen All Stars. You’ll be provided with latest food news and happenings from John Howard-Fusco who has been featured in the Courier-Post South Jersey (a Gannett newspaper), as a contributor for NJ Monthly Magazine, and a New York Times recognized blogger for Eating in South Jersey. The latest trends and food concepts from Chef Beth Esposito the Chef/Owner of Pink Garlic Private Events and Butcher’s Pantry in the Reading Terminal Market and has been spotlighted on The Rachael Ray Show, The Food Network programming, multiple appearances on Fox 29 Good Day, and many more television and radio outlets. Enjoy a funny joke from legendary joke teller Jackie “The Joke Man” Martling, the former head writer for “The Howard Stern Show”. Last but not least we also have freelance writer William Knowles, the personality behind “Around Town” for Bluejeanfood.com doing coverage and blog posts about events. Listen to Small Bites Radio worldwide on Simplecast, iHeartRadio,TuneIn, Stitcher Radio, PodOmatic, Player FM, iTunes, Spotify, Pandora, Audible, Amazon Music, and many more distribution partners. https://bluejeanfood.com/smallbitesradio/ D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. #FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopPhiladelphiaLifestyle #FoodRadioShow #TopHospitalityShow #FoodShow #TopListed #BestFood #BestPod

enFebruary 05, 2023

Episode 176

D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. Be on the lookout to listen to our newest episode with a fantastic lineup! #SmallBitesRadio has been named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020, 2021, and 2022, #23 Top Philadelphia Lifestyle Influencer in 2021 and 2022, and nominated by Metro Philly Newspaper as 2022’s Best of Philly Arts & Entertainment. Looking for that perfect gift for the foodie in your life this holiday season? We will chat with Emmanuel Laroche the author of ‘Conversations Behind the Kitchen Door: 50 American Chefs Chart Tomorrow’s Food Culture’ published by Morgan James Publishing. Emmanuel the host of podcast Flavors Unknown podcast, as well as his worldwide search for new foods and flavors, are at the core of Conversations Behind the Kitchen Door. Conversations Behind the Kitchen Door is Emmanuel Laroche's collection of dialogues with award-winning chefs from various backgrounds and cultures, sharing their personal experiences of where and why food culture is where it is today. Revisiting his childhood and life as a young adult in Explore France, traveling throughout EUROPE (visiteurope.com), and eventually moving with his family to the United States, Emmanuel Laroche infuses his knowledge and curiosity of everything food-related within each page of Conversations Behind the Kitchen Door. His decades-long connection with StarChefs—a platform for culinary professionals that hosts the annual International Chef's Congress—gave Emmanuel the opportunity to meet and interview preeminent culinary talent, where he built a network of trending chefs, pastry chefs, and mixologists. Then we will talk to Kory Aversa, the CEO of Aversa PR & Events. Kory is an award-winning, seasoned public relations pro, event planner and social media guru with 20+ years experience in the nonprofit and small business sector. His organization is one of Philadelphia’s most respected in the industry with countless awards and recognition. To name just a few accolades are President’s Award Honoree 2022 from the PABJ, Philly Current Magazine PC Picks Powerhouse PR 2022, record for Most Viewed TikTok in Philadelphia History with 54 MILLION views and counting, Philadelphia Magazine's Philadelphia’s 76 Most Influential People, Metro’s Best Publicist and Best PR Agency Award, Philadelphia Phillies' Philadelphia Hometown Hero Award, Philadelphia Public Relations Association’s PR Proactive Award, and many many more. Kory will talk about what is going on and upcoming with Aversa PR & Events. You say you STILL NEED MORE!!! Don’t forget we still have our regular segments from author, freelancer writer, and The New York Times recognized blogger John Howard-Fusco for Philadelphia-South Jersey-Jersey Shore food news, Chef Barbie Marshall a Chef Gordon Ramsay Hell’s Kitchen Season 10 finalist, Season 17 of FOX Hell’s Kitchen #AllStars, and named Pennsylvania’s most influential chef by Cooking Light will delight us with her hospitality observations, and a joke of the week from legendary joke teller Jackie “The Joke Man” Martling of The Howard Stern Show fame. Listen to Small Bites Radio worldwide on Simplecast, iHeartRadio,TuneIn, Stitcher Radio, PodOmatic, Player FM, iTunes, Spotify, Pandora, Audible, Amazon Music, and many more distribution partners. https://bluejeanfood.com/smallbitesradio/ D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. #foodradioshowphiladelphia #FoodRadioShowSouthJersey #tophospitalityshow #foodradio #foodradioshow #topphiladelphialifestyle #toplisted #bestfood #bestproducts #bestofphilly #bestphillyblog #bestphillyartsentertainment #metrophillybest

enDecember 06, 2022

CURIOSITY 110 - Război, Rusia și Hackerii, iPhone 14, Asistent Facebook, AI și Crypto, Conspirații

Bine te-am regăsit la o nouă ediție a emisiunii noastre preferate de ascultat și vizionat la cafeluță. Am pregătit o mulțime de știri interesante din internet și tehnologie, știință și spațiu și chiar și puțin crypto, atât cât a mai rămas, dar vom începe cu subiectul cel mai presant al zilei, sau al săptămânii. Rusia a atacat până la urmă Ucraina, și da am spus nuște lucruri pe care nu le voi retrage și le voi explica la finalul emisiunii.

Avem câteva știri săptămâna aceasta pe care nu doream să le auzim vreodată. Facebook își va construi propriul său asistent vocal și este un gadget pe care nu ni-l dorim în casă, iar Trump își face propria rețea de socializare. Că asta i-a mai rămas acum după ce a fost banat de peste tot pentru că vorbea tâmpenii. Nokia lucrează intens la 5G iar Rușii amenință că nu le va fi bine americanilor pe stația spațială fără ei. Mozilla renunță la VR în timp ce toată planeta vrea să ăși construiască propriul locșor în metaverse, iar Duck Duck Go este motorul de căutare preferat al conspiraționiștilor pentru că e mult mai ușor de influențat ca și Google.

roFebruary 26, 2022

We Made It

TV Shows and Films we mention

The Bad Batch (2016)

Speed Racer (2008)

enAugust 10, 2021

Harmeet Dhillon | Congressional Testimony on Election Integrity, May 24, 2021 | Voting in America | Big Tech | Attacks on Israel and the Jewish Community

Join America's Roundtable co-hosts Natasha Srdoc and Joel Anand Samy with Harmeet Dhillon, founding partner of Harmeet Dhillon Law Group, Inc., founder and CEO, Center for American Liberty, and co-chair of the Republican National Lawyers Association. The conversation highlights Harmeet Dhillon's Congressional testimony in advancing election integrity in America: https://docs.house.gov/meetings/HA/HA08/20210524/112670/HHRG-117-HA08-Wstate-DhillonEsqH-20210524.pdf CONGRESSIONAL HEARING — VOTING IN AMERCA | MAY 24, 2021 | THE COMMITTEE ON HOUSE ADMINISTRATION Speaking before the Committee on House Administration Subcommittee focusing on Elections, Harmeet Dhillon said, "The unspoken truth is that all voters, including Democrats, know that Voter ID and voter list maintenance are important tools to maintain voter confidence in election administration and the results they produce. Democrat politicians and radical activists undermine that valuable confidence when they fail to support these commonsense and widely-supported tools." Further reading: Voting in America: The Potential for Voter ID Laws, Proof-of-Citizenship Laws, and Lack of Multi-Lingual Support To Interfere with Free and Fair Access to the Ballot https://cha.house.gov/committee-activity/hearings/voting-america-potential-voter-id-laws-proof-citizenship-laws-and-lack We also discuss the Big Tech's abuse of their monopoly position and hiding news and information from their users, and challenges Israel faces in the aftermath of the 4,300 rockets fired by Iran-backed terrorist group Hamas targeting civilians in Israeli cities including Tel Aviv and Jerusalem Israel. https://ileaderssummit.org/services/americas-roundtable-radio/ https://ileaderssummit.org/ | https://jerusalemleaderssummit.com/ America's Roundtable on Apple Podcasts: https://podcasts.apple.com/us/podcast/americas-roundtable/id1518878472 Twitter: @pnjaban @ileaderssummit @NatashaSrdoc @JoelAnandUSA America's Roundtable is co-hosted by Natasha Srdoc and Joel Anand Samy, co-founders of International Leaders Summit and the Jerusalem Leaders Summit. America’s Roundtable radio program - a strategic initiative of International Leaders Summit, focuses on America’s economy, healthcare reform, rule of law, security and trade, and its strategic partnership with rule of law nations around the world. The radio program features high-ranking US administration officials, cabinet members, members of Congress, state government officials, distinguished diplomats, business and media leaders and influential thinkers from around the world. America’s Roundtable is aired by Lanser Broadcasting Corporation on 96.5 FM and 98.9 FM, covering Michigan’s major market, SuperTalk Mississippi Media’s 12 radio stations and 50 affiliate radio stations reaching every county in Mississippi and also heard in parts of the neighboring states, including Alabama, Arkansas, Louisiana and Tennessee, and through podcast on Apple Podcasts, Spotify, Amazon, Fireside, and other key online platforms.

en-usMay 30, 2021

Ep.057 Greg @ Espehon & Oscar ---- How to pi

So I finally got to sit-down with Greg (@espehon), AKA the master of who set up my raspberry pi with Linux, ubuntu and what not. He teaches me how to use pi more accurately, and more of its capabilities. how much more free you are to as you wish with it. But it is a lot easier to erase everything and anything in it if not careful.

My camera got "Hot", and there was absolutely nothing I could do. But no matter the show must go on.

en-usJuly 07, 2020

27: When to Google, When to Ask for Help

On this episode, Jesse, Mo, Keith, and Brian discuss the balance between using a search engine and asking co-workers for help. When you have a tricky problem to solve, either of these tactics will include some significant trade offs. The team explains when and how to Google to be effective in programming.

##Things Mentioned

For more information, check out our website at clearfunction.com.

enJuly 28, 2017