food & wine

As former Editor-In-Chief of Food & Wine for the better part of two decades plus, Dana Cowin, HRN host of Speaking Broadly reflects on the growth of the festival as well as the players and nuances behind the scenes that create the biggest impact. As evident in her podcast, the passion for storytelling didn’t end with her tenure, only reigniting her curiosity in the uniqueness of individual life paths and for the deeper, soul- fueling connection between food, nature and beyond. 

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Having a deep affiliation with the Food & Wine brand through lifelong industry friendships and experiences, Andrew talks the evolution of their signature event in Aspen, and the genesis of the festival highlighting the best in food innovation and advocacy toward sustainable sourcing.   

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When you walk in the doors of Pota Café in the Connemara Gaeltacht there’s a buzz in the air. Pota’s atmosphere is filled with community spirit and the sweet scent of freshly baked bread, while the melody of people conversing in Irish fills the air. It’s this community spirit, as well as their prolific use of local produce and seafood, that led the cafe to win the award for best café in the country from Food & Wine Ireland this year. 

Opened by chef Diarmuid Ó Mathúna in 2021, Pota is a bilingual daytime café and community hub located just over half an hour outside of Galway city on Ireland’s west coast. Irish is the primary language spoken at Pota, so it plays an important role as a cultural and educational resource for the local community. Diarmuid, who trained as a chef at Ballymaloe Cookery School, has a plethora of producers to choose from in Connemara’s burgeoning artisanal scene. From crab that’s fresh off the day boat to greens picked just across the street, it’s a locavore’s dream. 

On this week’s episode, we speak with Diarmuid about the secrets of the Connemara soil, how restaurants can give back to local producers, and the importance of Irish language spaces for building community.

Dyed Green is a project of Bog & Thunder, whose mission is to highlight the best of Irish food and culture, through food tours, events, and media. Find out more at www.bogandthunder.com.

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Disney California Adventure's Food & Wine Festival is a yearly celebration of food and... mixed drinks. While DCA celebrates, so do we. For as long as there is Food & Wine left in DCA, Kirk & Rain will do an episode about it. Join them as they recap and review their favorite items from this year. Get some final recommendations and more on this delicious new episode of Trammin' - A Disneyland Podcast.

Disney Eats Foodie Guide to Food & Wine 2023
https://disneyparks.disney.go.com/blog/2023/02/disney-eats-foodie-guide-to-the-disney-california-adventure-food-wine-festival-2023/

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Trammin' - https://instagram.com/TramminPodcast
Christian Rainwater - https://instagram.com/imrainwater
Kirk - https://instagram.com/TramminKirk

Music
Local Forecast - Elevator Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/ 

Trammin' - The Disneylanders, Addy Daddy
Used with permission.

Character Art & Animation
Nadia Dar - https://nadsdardraws.carrd.co/

Trammin' - A Disneyland Podcast 

Listen to full episodes every Windsday and topic-only uploads on Big Thunder Thursdays!

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Trammin' - https://instagram.com/TramminPodcast
Christian Rainwater - https://instagram.com/imrainwater
Kirk - https://instagram.com/TramminKirk

Music
Local Forecast - Elevator Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

Trammin' - The Disneylanders, Addy Daddy
Used with permission.

Character Art & Animation
Nadia Dar - https://nadsdardraws.carrd.co/

Trammin.com

Trammin' is written without the use of Artificial Intelligence.

©Trammin' - A Disneyland Podcast

This week, we're making our way Downtown, places pass ,and we're Earlbound. There are a lot of places to shop in Downtown Disney, like we mentioned years ago. But finally, the episode Kev has been waiting for is here. There are a lot of places to DINE in Downtown Disney, and while Kev prepared to be on this episode for months... those months were over 2 years ago. So join Kirk & Rain as they go through all of Downtown Disney's dining options before many go away, and new establishments... establish. There might even be a sprinkling... of breaking news along the way on this tasty new episode of Trammin' - A Disneyland Podcast!

If for some reason you want to follow along...
https://disneyland.disney.go.com/dining/downtown-disney-district/

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Trammin' - https://instagram.com/TramminPodcast
Christian Rainwater - https://instagram.com/imrainwater
Kirk - https://instagram.com/TramminKirk

Music
Local Forecast - Elevator Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/ 

Trammin' - The Disneylanders, Addy Daddy
Used with permission.

Character Art & Animation
Nadia Dar - https://nadsdardraws.carrd.co/

Trammin' - A Disneyland Podcast 

Listen to full episodes every Windsday and topic-only uploads on Big Thunder Thursdays!

Instagram
Trammin' - https://instagram.com/TramminPodcast
Christian Rainwater - https://instagram.com/imrainwater
Kirk - https://instagram.com/TramminKirk

Music
Local Forecast - Elevator Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

Trammin' - The Disneylanders, Addy Daddy
Used with permission.

Character Art & Animation
Nadia Dar - https://nadsdardraws.carrd.co/

Trammin.com

Trammin' is written without the use of Artificial Intelligence.

©Trammin' - A Disneyland Podcast

In this episode of the Vint Podcast, Brady Weller and Billy Galanko sit down with wine writer, editor, and recipe developer, Emily Saladino. Emily is formerly the Digital Managing Editor of Wine Enthusiast and Editor in Chief of VinePair where she helped bring the world of wine to wine drinkers new and old. Today, Emily still writes for Enthusiast covering Georgian, Greek, and Cypriot wines as well as writing for publications like Bon Appetit, Food & Wine, The Washington Post, Bloomberg, and more!  

Our conversation spans everything from wine and food pairing to Champagne and natural wines to what makes a wine “good” and Brady’s unique perspective on the topic. We had a great time chatting with Emily and hope you enjoy the episode as much as we did!

Links:
Emily Website: https://www.emilysaladino.com/
Referenced Orange Wine Article: https://www.bonappetit.com/story/orange-wine-popularity
Referenced Champagne Wine Article: https://www.winemag.com/2021/04/12/jay-z-champagne-ace-spades/

For more information on the Vint platform, please contact us anytime at brady@vint.co or billy@vint.co.

Check out our newest offerings: HERE

Cheers!

Disclaimer

The Vint Podcast is brought to you by the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com.

Cheers!

Past Guests Include: William Kelley, Peter Liem, Eric Asimov, Bobby Stuckey, Rajat "Raj" Parr, Erik Segelbaum, André Hueston Mack, Emily Saladino, Konstantin Baum, Landon Patterson, Heather Wibbels, Carlton "CJ" Fowler, Boris Guillome, Christopher Walkey, Danny Jassy, Kristy Wenz, Dan Petroski, Buster Scher, Andrew Nelson, Jane Anson, Tim Irwin, Matt Murphy, Allen Meadows, Altan Insights, Tim Gaiser, Vince Anter, Joel Peterson, Megan O'Connor, Adam Lapierre, Jason Haas, Ken Freeman, Lisa Perrotti-Brown, Skyler Weekes, Mary Gorman McAdams, Nick King, Bartholomew Broadbent, Nick Jackson, Dillon Sykes, Mark Bell, David Keck, John Szabo, Channing Frye, Jay Hack, Julia Harding, Austin Hope, Michael Minnillo, Jermaine Stone, Jim Madsen, Santiago Archaval, Tom Smith, and more!

Disclaimer: https://vint.co/disclaimer

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Tasting Line-up:

1. Seelbachs Private Reserve  Batch 2
2. Seelbach’s Private Reserve Batch 2.X
3. Seelbach’s Private Reserve 15 Year
4. Seelbachs Single Barrel #1: The Smoked Barrel

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Johnny and Mike are joined by long-time Town of Highland resident and town council member, Fred Bosch, and their neighbor, celebrity chef Justin Chapple, who talk holiday cooking and more! Mike ponders how long it will take before he gets to be considered a Barryville local (answer: probably never) and Johnny takes on Kanye West in a hot take on the news. All this, plus the Yulan Brass Duo live in the studio warming it up for the big Christmas tree lighting and the debut of Mike’s super fun punk rock mix of the EBIB theme song, “Everybody’s Talkin’." Can your heart stand it???

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Join us on this wonderful episode with Co-host/Producer Eszter Vadja of You, Me & Sicily!.   Eszter virtually takes us overseas to breakdown everything we need to know about Sicily.

"You, Me & Sicily"! is a video series about the people, places, history,
culture, festivals and foods of Sicily.  Eszter and Alfred travel all over the island to bring you stories from the largest island in the Mediterranean sea with deep and rich history. Sicily is an enchanting and pristine  place that offers visitors a wide range of experiences that
excite all the senses.

In this Episode:
- Eszter's journey from TV journalist  to You, Me & Sicily
- Citizenship in Sicily, Ancestral videos
- Everything food from the popular granita to roasted chestnuts to wine and many more dishes
- History of Sicily
- Mt. Etna, Palermo, Catania, Taromina, and many more 
- Mafia in Sicily
- Film/TV Production in Sicily
- Tours & services offered by You, Me & Sicily!
- Friends they've made along the way
- Festivals and celebrations in Sicily
- Real Estate in Sicily
- Eszter's new cookbook
- The Sicilian Project - non-profit teaching Sicilians as a 2nd language 

Contact Info:   Eszter Jadja | You, Me & Sicily
Website:  You Me & Sicily! Video Series Eszter Vajda and Alfred Zappala (youmeandsicily.com)
Facebook:  (1) You, Me and Sicily | Facebook | (1) Eszter Vajda | Facebook
YouTube:  You, Me & Sicily - YouTube

***Please note all opinions expressed on The Three Guys Podcast do not represent any Group, Company or Organization***

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Derek:  Derek DePetrillo (@derekd0518) • Instagram photos and videos
Brian:  Brian Nazarian (@the_real_brian_nazarian) • Instagram photos and videos
Brett:  Brett J. DePetrillo (@78brettzky)

This episode produced by:
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***Please note all opinions expressed on The Three Guys Podcast do not represent any Group, Company or Organization***
Episode Produced by The Three Guys Productions


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Derek: Derek DePetrillo (@derekd0518) • Instagram photos and videos
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Caitlin Miller
MA 2014, College of Arts and Sciences (English)
Managing Editor, Food & Wine Magazine

This builds on taste & ambiance as we dive into the basic popular grape varietals. We discuss the contemporary white and red wine varietals in the marketplace. The focus is on the optics, taste descriptors, and flavor profiles for some of the most iconic wine varietals from various regions and the climates in which they thrive. Another great episode for those that are new to wine. 

Here we look at the genesis of wine by focusing on its taste & ambiance. The environment in which the nectar of nature has many flavor profiles and its characteristics serves as a pantheon to its expression. We go over the aesthetics and the basics by diving into the visual, nose, and palate of wine. This is a great episode for newcomers to wine as sight, smell, and taste will always be a meet & greet first impression with each new bottle. Taste & ambiance also centers on how wine provides us with unique expressions and experiences that are centric to the individual but still enable us to share with others.  

Join us for a conversation with Hetty McKinnon, author of the new cookbook, To Asia with Love. Hetty is is a Chinese-Australian cook and food writer, based in Brooklyn, New York. She is the author of three other bestselling cookbooks: the best-selling Community, Neighbourhood, and the award-winning Family. Hetty is also the editor and publisher of multicultural food journal Peddler, and the host of the magazine’s podcast The House Specials. She is a regular recipe contributor to New York Times Cooking, Bon Appetit, Epicurious, ABC Everyday, and Food & Wine.

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Mentioned in this Episode

Texas Wine In the News

1. Latest recorded freeze in Texas history
2. Barnhill Vineyard and Winery is For Sale
3. Wine & Food Foundation’s Toast to Texas Wine
4. Wine Spectator: “Top Notch Restaurants Celebrating Local Wine”
5. Kalasi Cellars' New Production Facility
6. Food & Wine: The Five Best Wine Road Trips in the U.S.
7. Texas Monthly: 8 Wineries that do Texas Spring Right
8. Houston Chronicle:“Your Ultimate Guide to the Best of Texas Wine Country”

Wine & Food Foundation

I’m so happy to be joining the community of wine and food lovers at The Wine & Food Foundation! Get more information about IMBIBE: The WFF Education Series and find membership options here.

\*\*Check out Heavenly Hosts for your Fredericksburg lodging needs! \*\*

Interview: Randy Hester of CL Butaud and Papa Frenchy
 

www.clbutaud.com

Book Review

Texas Winery Dogs by Andrew Chalk

Shelly’s Wine Education Website:

www.toastwinetalk.com

Thanks to Texas Wine Lover for promotional help! For the latest information on Texas wineries and vineyards, visit Texas Wine Lover

Today we talk to Andrew Lucchesi who is currently studying for an MBA at Bologna Business School on their Food and Wine track! Andrew fills us in on what it's like studying and living in Italy, the specialist courses he has been able to take, and how the school is adapting to the COVID-19 environment.

About Us
Many students come to an MBA from banking, consulting, or MNC backgrounds, but what about those that don’t? The Modern MBA podcast with Marie Kirwan and Kristen Rossi shares the stories of those transitioning from or using their MBAs in unorthodox MBA sectors including the arts, healthcare, not-for-profit, academia, and more.

Website: http://www.themodernmba.co.uk
Subscribe: Apple Podcasts, Spotify, Google Podcasts
Follow us on LinkedIn, Facebook, Instagram and Twitter

Podcast Music Credit:
Limit 70, courtesy of Kevin Macleod

We all thought it may just come back, but 2020 is coming to a close and the Disney California Adventure Food & Wine Festival lasted just over 2 weeks.  Join Kirk and Rain on their extensive, exhaustive thoughts on an expanded festival that was abruptly cut short. Grab a bottle of your favorite wine and drink up, we certainly did. We wouldn't call it a favorite though... This episode on the other hand, is definitely a special one. 

Subscribe to our YouTube channel if you'd like to see us on video!
Find our links and more at https://www.trammin.com/

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Trammin' - https://instagram.com/TramminPodcast
Christian Rainwater - https://instagram.com/mrmakeitrainwata
Kirk Bagdasarian - https://instagram.com/disneyparkvibes

Music
Local Forecast - Elevator Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

Listen to full episodes every Windsday and topic-only uploads on Big Thunder Thursdays!

Instagram
Trammin' - https://instagram.com/TramminPodcast
Christian Rainwater - https://instagram.com/imrainwater
Kirk - https://instagram.com/TramminKirk

Music
Local Forecast - Elevator Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

Trammin' - The Disneylanders, Addy Daddy
Used with permission.

Character Art & Animation
Nadia Dar - https://nadsdardraws.carrd.co/

Trammin.com

Trammin' is written without the use of Artificial Intelligence.

©Trammin' - A Disneyland Podcast

Fall’s arrival is accompanied by colorful leaves and cool weather, as well as a new season of food podcasts here at HRN. This episode of Meat and Three is jam-packed with sneak peeks into our newest series. We’ll journey across the U.S. and around the world with chefs, entrepreneurs, and a former state senator. Each show is dedicated to giving us a taste of a unique and rich corner in the world of food. 

The first destination for exploration is the Midwest where we’ll learn about what has influenced the cuisine there with Eat Your Heartland Out. We’ll travel south to investigate the origins of soul food in Soul by Todd Richards. After, we’ll discover the intricacies of agave spirit production by crossing our southern border into México with Agave Road Trip. Journeying across continents, lastly, we consider the importance of African representation in food media on Item 13. Put on your traveling gear, because this episode is quite the ride! 

Further Listening and Reading:

Eat Your Heartland Out: This episode featured “Episode 9: Asian Influences on Midwestern Foodways.” Subscribe to Eat Your Heartland Out wherever you get your podcasts (Apple Podcasts | Stitcher | Spotify | RSS). 

Item 13: An African Food Podcast: This episode featured “Episode 31: Beyond Jollof Rice - Food Media & Representation with Vonnie Williams.” and “Episode 33: The Black Food Experience with Eden Hagos.” Subscribe to Item 13 wherever you get your podcasts (Apple Podcasts | Stitcher | Spotify | RSS). 

To learn more about Item 13 host, Yorm Ackuaku and her emergence into the food and podcasting scene, read her feature in Food & Wine written by Vonnie Williams here.

Agave Road Trip: Subscribe wherever you get your podcasts (Apple Podcasts | Stitcher | Spotify | RSS). 

Soul by Todd Richards: Will start airing on Tuesday, October 20th. Subscribe now to get the episodes as they launch! (Apple Podcasts | Stitcher | RSS). 

Keep Meat and Three on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. 

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In episode one of At The Table, Food Without Borders Host and MOFAD Public Programs Manager Sari Kamin spoke with Andrea Strong, a journalist covering food policy and the restaurant industry for Food & Wine and Heated. In this interview, Andrea talks about what it's like to be a journalist keeping up with the fast-paced news cycle during COVID-19 and the ever-changing policies that are impacting restaurant owners and hospitality workers. 

For the video version of this talk, along with the rest of the At The Table series, please visit https://www.mofad.org/online-video-series

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We’re back with another episode of RE-Opening soon, talking to chefs, restaurateurs, and those in the hospitality business about the impacts of the Coronavirus Crisis. We’ve spoken with chefs on closing down, pivoting to delivery/takeout models as well as how people are approaching their local government and getting involved in charitable work as a means to operate and stay active in this unprecedented era. But we haven’t talked about how the industry is mentally and emotionally addressing the stresses of the crisis. From lost income, to dispersed teams, upended daily routines and, of course, the isolation, there is a stark contrast to the normal (or what we previously knew as normal) day in the life of a hospitality professional. Joining us today is Kat Kinsman, Senior Editor at Food & Wine, host of her own podcast, The Communal Table, and author of Hi, Anxiety.

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