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    Explore "fooddelivery" with insightful episodes like "I Ran Away From Home!", "8: Anyway, How Are Your Kids?", "Investigation: The black market behind your takeaway", "Ep 163: Rylan Clark" and "E88: Deliveroo Founder - From £0 to £5 Billion: Will Shu" from podcasts like ""The LOL Podcast", "We're Here to Help", "Stories of our times", "Off Menu with Ed Gamble and James Acaster" and "The Diary Of A CEO with Steven Bartlett"" and more!

    Episodes (8)

    8: Anyway, How Are Your Kids?

    8: Anyway, How Are Your Kids?

    Jake and Gareth talk to callers about following an unusual Twitter account and a high school reunion. 

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    Investigation: The black market behind your takeaway

    Investigation: The black market behind your takeaway

    A Sunday Times investigation has found that drivers for Deliveroo, UberEats and other takeaway apps, are selling access to their accounts to people who do not have the right to work in the UK. Many of these buyers are undocumented migrants. And since all earnings go to the account holder – not the drivers renting the account – nothing prevents these workers from being exploited. This podcast was brought to you thanks to the support of readers of The Times and The Sunday Times. Subscribe today: thetimes.co.uk/storiesofourtimes. 

    Guest: Venetia Menzies, Digital and Data Journalist, The Times and The Sunday Times.

    Host: Taryn Siegel.



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    Ep 163: Rylan Clark

    Ep 163: Rylan Clark

    Welcome to the Dream Restaurant Rylan Clark we’ve been expecting you for a long time! A guest we’ve been trying to book since day one, and he doesn’t disappoint.


    Rylan Clark’s new book ‘Ten: The Decade That Changed My Future’ is published in hardback by Seven Dials on 29th September. Buy it here.

    Follow Rylan on Twitter and Instagram @Rylan


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    E88: Deliveroo Founder - From £0 to £5 Billion: Will Shu

    E88: Deliveroo Founder - From £0 to £5 Billion: Will Shu
    Deliveroo, wow this company is HUGE! I’m sure most of you would have used it but do you know anything about the guy behind it? My guest this week is Will Shu, founder and CEO of Deliveroo. Born in 1979, the son of Taiwanese immigrants, Shu grew up in New Haven, Connecticut, USA. His mother, a scientist, and father, who worked in insurancem. He founded Deliveroo in 2013 with childhood friend and software engineer Greg Orlowski. Deliveroo operated in London for the first two years, growing via word of mouth. It now operates in 12 countries and more than 200 cities. Deliveroo is worth £5 billion, becoming Europes fastest growing company with 2,000+ employees. In mid-June 2016, Will and Greg received an award for the Best Startup Founders as part of The Europas Startup Conference and Awards, mainly given to technology companies. The company also received Fastest Rising Startup of the Year and the Europas Grand Prix award. In December 2017, a study by macroeconomic consultancy Capital Economics revealed that Deliveroo had helped create 7,200 jobs across the restaurant sector since it launched in 2013. It also boosted the industry's revenue by £460 million in the year to June 2017. The report also found that Deliveroo had helped add £372 million in value to the UK economy in the same 12-month period, a figure which Capital Economics projects to rise to £1.5 billion in the year to June 2019. By mid 2020, Deliveroo had not benefited from the COVID-19 pandemic, when demand for food delivery from restaurants and takeaways surged. Deliveroo reported to be cutting 367 jobs (and furloughing 50 more) from its workforce of 2,500. Will talks about how hard this decision was that the time in today podcast. Will is an incredible entrepreneur, one thats a far cry from the usual braggadocios CEO of a multi billion dollar company. He’s a humble person and lives a very modest lifestyle saying his life hasn’t change much at all since the early days of Deliveroo. This is conversation proved to me that you don’t have to be born an entrepreneur. This weeks topics: Your early years What made you take on this industry? Your riders being discriminated against The name of the company at the start Your co-founder What were some of your hardest challenges? Your mental health journey One of my hardest moments in Delieveroo What do you do to relax? Challenges of having a romantic relationship as a CEO Delieveroo's IPO journey I still do deliveries Your thinking around competition Money What are you aiming for? Will: https://twitter.com/willshuroo?lang=fr Sponsors: https://uk.huel.com/ https://myenergi.com/?utm_source=steven_bartlett&utm_medium=referral&utm_campaign=podcast  Learn more about your ad choices. Visit podcastchoices.com/adchoices

    DoorDash: Tony Xu

    DoorDash: Tony Xu
    In 2013, Tony Xu was brainstorming ideas for a business school project when he identified a problem he wanted to solve: food delivery. For most restaurants, it was too costly and inefficient, leaving most of the market to pizza and Chinese. Tony and his partners believed they could use technology to connect customers to drivers, who would deliver meals in every imaginable cuisine. That idea grew into DoorDash, a company that's now delivered over 100 million orders from over 200,000 restaurants across the country. PLUS in our postscript "How You Built That," we hear from the winner of our 2018 HIBT Summit Pitch Competition: Ashlin Cook. She combined her love for dogs with an entrepreneurial itch to create Winnie Lou: a Colorado business that sells healthy dog treats in independent pet stores and from a food truck. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.