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    Podcast Summary

    • Discovering effective weight loss solutionsTelehealth providers like PlushCare offer FDA-approved meds and personalized plans. Personalized approaches, like Noom, cater to individual preferences for consistent results. Celebrating life's moments with 1800 Flowers brings joy and happiness.

      There are solutions available for those struggling with weight loss, such as telehealth providers like PlushCare, which offer FDA-approved medications and personalized weight loss plans. Another takeaway is the importance of personalized approaches to weight loss, like the one offered by Noom, which can cater to individual preferences and help achieve consistent results. Lastly, there's the power of celebration and connection, as represented by 1800 Flowers, which strives to deliver smiles and joy through its wide range of gifts and services. Whether it's through weight loss support, personalized plans, or simply celebrating life's special moments, these offerings highlight the importance of finding the right tools and resources to help us live healthier, happier lives.

    • James and Rylan's bond over Dolly MixturesJames and Rylan share a special bond, formed during their time in the Bake Off tent. They plan to include Rylan in James' dream restaurant, and Rylan's moody eating habits add to their dynamic.

      The bond between James and Rylan was formed during their time in the Bake Off tent, and they associated Dolly Mixtures with their experience together. James planned to include Rylan in his dream restaurant, as he found it significant to their history. Rylan, on the other hand, might not remember the details as vividly as James does. James considered having Rylan appear in person to help him during his special, but ultimately decided against it. The unconventional reservation list of the dream restaurant was another topic of conversation, with James jokingly comparing it to the exclusive Berghain club. Rylan revealed his moody eating habits, which James found intriguing and amusing. The conversation ended with Rylan sharing his love for food and James expressing his admiration for Rylan's resourcefulness during their time in the Bake Off tent. Overall, the conversation showcased the unique bond between James and Rylan and their shared experiences, as well as Rylan's quirky personality.

    • The joy and excitement of food delivery servicesFood delivery services like Deliveroo bring significant joy and excitement to people, especially during challenging times, by providing convenient access to a wider variety of food options and strengthening the emotional connection people have with food.

      The convenience of food delivery services, like Deliveroo, can bring significant joy and excitement to people, especially during challenging times. The speaker shared a personal experience of feeling elated when Deliveroo started delivering to his area, which he described as a "moment" and even went as far as to say it was as exciting as getting a crank or caviar delivery. The emotional connection people have with food and the ability to access a wider variety of options through delivery apps can make a significant impact on their daily lives and overall well-being. The speaker also mentioned the emotional significance of receiving a desired food item, such as ice cream on a birthday, and how it can make the experience even more special. Overall, the discussion highlights the importance of convenience and the emotional connection people have with food, and how food delivery services can bring joy and excitement to people's lives.

    • A Man's Quest for an International Ice CreamCravings can fuel strong desires and lead individuals on exciting adventures to satisfy them, no matter the obstacles encountered.

      The speaker experienced strong desire and excitement for an international food item, a Ben & Jerry's Peace Pop ice cream, leading him to make a journey across cities to finally obtain it. The anticipation and longing for the specific flavor created a sense of adventure and determination, despite encountering obstacles along the way. This story highlights the power of cravings and the lengths people will go to satisfy them. Additionally, the conversation touched upon the topic of gum, with the speaker expressing nostalgia for bubblegum from childhood and comparing its current state to what it used to be.

    • Be kind and authentic to others for long-term successTreat everyone equally, regardless of role or status, for positive career outcomes. Stay true to yourself and be kind to build lasting relationships.

      Being kind and authentic to others, even in the early stages of your career, can lead to long-term success and opportunities. Rylan, a memoir author and former X Factor contestant, shared his experience of thanking the runners on his show, which led him to be treated well and remembered by those in positions of power. He emphasized the importance of treating everyone equally, regardless of their role or status. Additionally, Rylan discussed his new memoir, "10," which reflects on lessons he's learned throughout his career and the evolution of fame. The book includes letters from friends and family, adding a unique perspective to the memoir. Overall, Rylan's advice for those pursuing a career in the entertainment industry is to remain true to themselves and treat others with respect.

    • Being kind and collaborative leads to valuable relationships and opportunitiesBeing kind and collaborative can lead to valuable relationships and unexpected benefits in personal and professional life.

      Being kind and collaborative can lead to valuable relationships and opportunities in your personal and professional life. The speaker shared an anecdote about how they and their brother started in the TV industry, with everyone contributing ideas and eventually advancing in their careers. They also emphasized the importance of being nice to people and not being an "asshole," as it can lead to positive experiences and even unexpected benefits. Additionally, the conversation touched on the seemingly insignificant decision of choosing sparkling or still water, which can reflect the mood or setting of a situation. Overall, the conversation highlights the importance of being considerate, collaborative, and open to new experiences.

    • Unique habits in managing contacts and food preferencesPeople have distinct ways of managing their contacts and food preferences, reflecting their individuality.

      People have unique quirks and habits when it comes to managing their contacts and food preferences. During the conversation, the topic shifted between saving contacts on phones and dipping poppadums in chutney. It was revealed that some people save contacts as ambiguous names to avoid identification in case their phones get stolen. Others have a list of contacts saved as "don't know" or "question mark" to check later. When it comes to food, there are various preferences for chutneys and dipping methods. Some people prefer smooth mango chutney, while others dislike chunky versions. The conversation also touched on the idea of personalized experiences in the afterlife, with some expressing a preference for a chutney-filled heaven over a chunky chestnut hell. Overall, the discussion showcased the diversity and individuality of people's habits and preferences.

    • The Complexity of the MiddleThe middle can bring up a range of emotions, from disappointment and neutrality to enjoyment and transition.

      The discussion revolved around the concept of the middle, specifically in relation to various experiences and contexts. Some people view the middle as a neutral or transitional phase, while others associate it with negative emotions like hatred or disappointment. The conversation drew comparisons to reality TV shows like X Factor and their judging processes, where contestants are strung along and ultimately eliminated. The speakers also shared personal experiences of feeling let down or disappointed when they didn't achieve their goals, such as not making it to the final round of a singing competition. They also discussed their love for certain foods, particularly deep-fried cheese and breaded items, and the potential for improving these dishes. Overall, the conversation touched on themes of disappointment, transition, and enjoyment.

    • Unexpected Heat from Certain FoodsSome foods, like cream cheese and certain types of cheese, can be surprisingly hot despite their cold or neutral appearances. Deep-fried cheese and a spicy tomato dip are preferred for enjoying their heat.

      Some foods, particularly certain types of cheese, can be surprisingly hot despite their cold or neutral appearances. For instance, room temperature cream cheese can be a "sly bastard" that sprays heat when you least expect it. The speaker also expressed a preference for deep-fried cheese, specifically mozzarella, and a spicy, dark red tomato dip for dipping. The conversation also touched on the importance of good gift-giving, with the speaker sharing his admiration for his wife's gift-giving abilities and promoting the Aura digital picture frame as a great Mother's Day gift. Additionally, the episode was sponsored by PlushCare, a telehealth provider offering weight loss solutions, and 1800flowers.com, a gift-giving platform.

    • The unique charm of pie and mash dishesPersonal preferences, nostalgia, and comforting habits create a strong connection to pie and mash dishes, making each one unique and desirable.

      Despite the apparent similarity of pie and mash dishes, there's a unique charm in each variation that keeps people coming back for more. The speaker's personal preference is for turning the pies upside down to eat the filling while leaving the soggy bottom for last. This technique, along with the nostalgic associations and comforting habits, creates a strong connection to these dishes. The speaker's mother is an example of this, as she always visits the cemetery and then goes to get pie and mash. Even if the filling is the same, the experience and the memories make each pie unique and desirable.

    • Creating the Perfect Pastry: Attention to Detail and Personal AnecdotesPaying close attention to ingredients and techniques can lead to delicious pastries, while personal experiences can add joy to the baking process. However, transparency regarding contestant rankings is desired.

      Creating a perfect pastry dish involves careful attention to detail, including the use of specific ingredients like liquor and white pepper, and the importance of achieving the right level of moisture and slight burn on the edges. The speaker also shared a personal anecdote about an unfortunate incident involving fish and a fish counter, leading to a lifelong mistrust of certain foods. Despite this, they found joy and connection through the shared experience of filming a baking show, and the laughter and camaraderie it brought. However, there is a lingering frustration about the lack of transparency regarding the ranking of contestants on the show, and a desire for more information about where everyone else placed.

    • Unexpected twists in baking competitionsDespite the unexpected challenges, remember the value of the experience and learning in baking competitions.

      The baking competition, despite being meant to test skills and creativity, can sometimes feel unfair and frustrating due to unexpected challenges and time extensions. The speaker in this conversation recounted an experience where they followed instructions and completed a challenge within the given time, only to have the deadline extended, allowing others to catch up and ultimately surpass them. This experience left the speaker feeling demotivated and resentful. It's important to remember that these competitions are not always about winning, but the experience and learning that comes with it. However, unexpected twists and turns can make the journey challenging and even disheartening at times.

    • A heartfelt conversation about cheese, camaraderie, and competitionDespite the stress and mishaps, the speaker cherishes the experience of a baking competition, appreciating the camaraderie and the opportunity to learn from fellow contestants.

      The discussion revolves around the shared love for cheese and the experiences during a baking competition, including the stress and camaraderie among the participants. The speaker expresses regret over losing a ring and seeking help from a psychic, as well as the extended time given for a technical challenge. They also mention their admiration for a fellow contestant's skills and the closeness of some contestants in real life. The conversation also touches on the challenges faced during the competition and the speaker's initial confusion and disorientation upon arriving at the location. Despite the mishaps, the speaker expresses gratitude for the experience and the opportunity to meet and work with the other contestants.

    • Miscommunication and assumptions lead to chaos and frustrationClear communication prevents misunderstandings and builds trust, maintaining healthy relationships and reducing stress

      Effective communication is essential for avoiding misunderstandings and confusion in daily life. The conversation between two individuals in the text illustrates the chaos and frustration that can result from miscommunication and assumptions. The speaker expresses concern about the other person's whereabouts and the status of certain items, leading to a series of misunderstandings. The other person, in turn, becomes defensive and confused, assuming that the speaker is accusing them of wrongdoing. This situation could have been avoided if the individuals had clearly communicated their intentions and actions to each other. For instance, the speaker could have simply asked the other person where they were going and when they would be back, rather than assuming they were at home. Similarly, the other person could have informed the speaker about their errands and the items they were picking up. Effective communication is not only important for preventing misunderstandings but also for maintaining healthy relationships and reducing stress. By being clear and open with each other, individuals can build trust and understanding, leading to a more harmonious and productive daily life.

    • Quirks and habits add richness to our characterUnderstanding the origins of our quirks and embracing them enriches our character and adds unique depth to our personalities

      Everyone has quirks and habits, no matter how old or seemingly normal they may appear. The speaker's mother, despite being 78, continues to clean windows and air fresheners without being asked, much to the speaker's frustration. This behavior stems from her past experiences and what she believes to be helpful. Similarly, the speaker has a strong preference for Peroni beer and raw cookie dough, and cherishes memories of unexpected experiences like receiving cookie dough instead of frozen yogurt. These idiosyncrasies make each person unique and add richness to their character. The conversation also highlights the importance of understanding where these habits come from and the value of embracing them, even if they may not align with our own preferences.

    • A preference for Portuguese custard tarts over pineapple upside-down cakeSpeaker prefers large pastel de nata over pineapple upside-down cake due to texture and dislike for upside-down baking, especially in Victorian settings.

      During a conversation about desserts, the speaker expressed a preference for a large pastel de nata, a Portuguese custard tart, over other options like pineapple upside-down cake. They clarified that they didn't like upside-down foods except for pies and disliked the experience of making a pineapple upside-down cake for a MasterChef challenge in a Victorian-themed setting. They also shared that they once made large ravioli for a vegetarian Victorian-style meal. The speaker also mentioned that pineapple upside-down cake is actually baked upside-down and is right-side-up when served, and they wondered if it was the default upside-down state or if it was flipped over for serving. The conversation ended with the speaker describing their ideal menu, which included a big pastel de nata.

    • James's Unexpected Challenges on Bake Off and Rylan's Mother's Alleged TheftJames faced challenges on Bake Off due to another contestant's drama and a theft allegation, but looks forward to a reunion podcast and tour

      The podcast host, James, had an unexpected and challenging experience during his time on the popular baking show, Bake Off. He felt overshadowed by the drama surrounding another contestant, Rylan, and revealed that Rylan's mother had stolen a lamp from his home. Despite the tensions, James acknowledged that everyone in the tent faced their own struggles, and he looked forward to the possibility of a reunion podcast with other Bake Off contestants and judges. Rylan's book, "10, the Decade That Changed My Future," is set to be published in September 2022. James also shared his excitement for his upcoming tour and encouraged listeners to check his website for tickets.

    • Shopping for Mother's Day: Thoughtful Gifts and Unbeatable SavingsMother's Day is a special occasion to treat moms exceptionally well. Whole Foods Market offers unbeatable savings on premium gifts, flowers, and desserts, with extra discounts for Prime members. Quinn provides luxury-quality items at affordable prices, and Stamps.com offers significant shipping discounts for businesses.

      This discussion highlights the importance of treating moms exceptionally well on Mother's Day and the role of thoughtful shopping in expressing that love. Whole Foods Market is suggested as a top destination for Mother's Day shopping due to its unbeatable savings on premium gifts, flowers, and desserts. Prime members can enjoy discounts on body care and candles, as well as a 15 stem bunch of tulips for just $9.99. Quinn, another brand mentioned, offers luxury-quality items at affordable prices, with a focus on safe, ethical, and responsible manufacturing. Lastly, Stamps.com was recommended as a no-brainer solution for businesses needing to mail items, offering significant discounts on USPS and UPS shipping. The Rob Orton Daily Podcast was also introduced as a source of daily inspiration and amusement.

    Recent Episodes from Off Menu with Ed Gamble and James Acaster

    Ep 252: Jason Mantzoukas

    Ep 252: Jason Mantzoukas

    ‘How Did This Get Made?’ podcaster and ‘Brooklyn Nine-Nine’ star Jason Mantzoukas finishes up series 11. And half of his meal is lurking in the shadows…


    Listen to Jason’s podcast ‘How Did This Get Made?’ wherever you listen to podcasts.


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 251: Helen Skelton

    Ep 251: Helen Skelton

    TV presenter, author and Strictly contestant Helen Skelton takes on her next challenge: ordering her Off Menu menu in the Dream Restaurant.


    Helen Skelton’s book ‘In My Stride’ is out now published by Headline. Buy it here.

    Follow Helen on Twitter and Instagram @helenskelton


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 250: Patti Harrison

    Ep 250: Patti Harrison

    US stand-up and ‘I Think You Should Leave’ star Patti Harrison is this week’s dream dinner guest. She arrived so early her table wasn’t ready yet.


    Trigger warning: this episode contains talk of eating disorders.


    Patti Harrison is bringing her show ‘My Huge Tits Huge Because They Are Infected NOT FAKE’ to London’s Soho Theatre at the end of May and the Edinburgh Fringe in August.

    Follow Patti on Instagram @party_harderson


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 249: Rhys Nicholson

    Ep 249: Rhys Nicholson

    ‘Drag Race Down Under’ judge and ‘Taskmaster Australia’ star Rhys Nicholson is our guest diner this week. And they’ve brought along their pal Jeff Tartare.


    Rhys brings their new show ‘Huge Big Party Congratulations’ to the Edinburgh Fringe this August and then is touring the UK. For dates and tickets go to rhysnicholson.com.au

    Rhys’s book ‘Dish’ is out now. Buy it here.

    Watch Rhys’s special ‘Live at the Athenaeum’ on Netflix.

    Follow Rhys on Instagram @rhysnicholson


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 248: Huge Davies

    Ep 248: Huge Davies

    Comedian and podcaster Huge Davies brings disturbing news. Another great episode of Off Menu with Ed Gamble and The Boy.


    Listen to Huge Davies’s podcast ‘Slime Country’ with Ed Night and Sunil Patel wherever you listen to podcasts.

    Watch Huge’s special ‘The Carpark’ on YouTube for free.

    Follow Huge on Twitter and Instagram @hugedavies



    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 247: Ardal O’Hanlon (Live in Dublin)

    Ep 247: Ardal O’Hanlon (Live in Dublin)

    It’s the final b-b-b-b-bonus episode from the live tour and what better way to end than with Irish comedy god and ‘Father Ted’ star Ardal O’Hanlon. Oh, and eating a creamy dessert.


    Follow Ardal on Twitter @ardalsfolly and Instagram @ardalohanlon


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Bord Gáis Energy Theatre in Dublin.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 246: Karan Gokani

    Ep 246: Karan Gokani

    Co-founder of Hoppers restaurants Karan Gokani has a table booked this week, and he’s bringing along Edward Stephenson Jamison Gamble as his dining companion.


    ‘Hoppers: The Cookbook’ is out now, published by Quadrille Publishing. Buy it here.

    Go to Hoppers restaurants in London. Visit hopperslondon.com to book a table.

    Follow Hoppers on Instagram and TikTok @hopperslondon

    Follow Karan on Instagram @karancooks


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 245: Tommy Tiernan (Live in Dublin)

    Ep 245: Tommy Tiernan (Live in Dublin)

    Irish comedy icon Tommy Tiernan joins us for night one in Dublin. And, no, this episode hasn’t been edited much.


    Tommy Tiernan is on tour now with ‘Tommedian’. For dates and tickets go to tommytiernan.ie

    Follow Tommy on Twitter @Tommedian and Instagram @officialtommedian


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Bord Gáis Energy Theatre in Dublin.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 244: Sara Barron

    Ep 244: Sara Barron

    Superb stand-up and podcaster Sara Barron has a reservation this week. And did you know her brother is a babe?


    Listen to Sara’s podcast ‘They Like to Watch’ wherever you listen to podcasts.

    Sara Barron is at the Edinburgh Fringe this August with her new show ‘Anything For You’. For tickets and info visit edfringe.com

    Follow Sara on Twitter @sarabarron and Instagram @sarabarron1000000


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 243: Joe Wilkinson (Live in Brighton)

    Ep 243: Joe Wilkinson (Live in Brighton)

    Despite wanting to go home, Joe Wilkinson showed up for his table at the Dream Restaurant, live in Brighton.


    Listen to Joe’s podcast Chatabix with David Earl wherever you listen to podcasts and follow Chatabix on Instagram @chatabixpodcast

    Joe’s book ‘My Autobiography’ is out now. Buy it here.

    Follow Joe on Instagram @gillinghamjoe


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Brighton Dome.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Related Episodes

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    Weekend Release: Young Jordan

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    Hosted on Acast. See acast.com/privacy for more information.

    Best of 2022: Part 2

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    And here's part two of our 2022 Best Of collection. We’ll be back in the new year!


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 7: Lolly Adefope

    Ep 7: Lolly Adefope

    This week, there’s a table ready for talented comedian and actor Lolly Adefope. Comfort food is the order of the day, we learn about Ed’s teenage wine hobby and – FINALLY – a debate happens on: who has the best fries?


    Recorded and edited by Ben Williams for Plosive Productions.

    Artwork by Paul Gilbey (photography) and Amy Browne (illustrations)


    Lolly Adefope has roles in two US TV shows coming out this year: ‘Miracle Workers’ on TBS starting 12 February and ‘Shrill’ on Hulu streaming 15 March. Follow Lolly on Twitter @lollyadefope.


    Ed Gamble is on tour in 2019. See his website for full details.

    James Acaster is on tour in 2019. See his website for full details.

    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    EP274: COVID-19—What Telehealth Means After the Pandemic, With Jonathan Thierman, MD, PhD, From LifeBridge Health System

    EP274: COVID-19—What Telehealth Means After the Pandemic, With Jonathan Thierman, MD, PhD, From LifeBridge Health System

    Everybody’s talking about the surge in telehealth usage. I wanted to talk to someone who has been ramping up their telehealth capabilities for a while to get a sense of what it takes to do it well. And, as has been said by many, doing telehealth isn’t just about technology. It’s about training clinicians, patients, and accounts receivable and other staff. It’s about rearranging workflows and processes. So, I was super pleased to have had the opportunity to speak with Jonathan Thierman, MD, PhD. Dr. Thierman is an ER doctor. He’s also the chief medical information officer for LifeBridge Health systems and medical director of the LifeBridge Health Virtual Hospital.

    This show has two parts. This is the second part—episode 274. In this health care podcast, we’ll get into some of the operational aspects of telehealth, like what EHR integration actually means and looks like. We talk about whether laws governing telehealth that were relaxed get stringent again. We talk about natural language processing and artificial intelligence and how they fold into the telehealth answer. I also ask Dr. Thierman for his advice to those potentially more new at the telehealth thing—what lessons he’s learned, what critical success factors might be.

    One last point: In episode 273 (and you probably don’t need to listen to these in order), which is the first part of this two-part series, Dr. Thierman and I discuss what telehealth can accomplish, maybe better than a face-to-face patient encounter, and what it’s not so good at. One thing that dawned on me as we were talking is that technology isn’t just a video system. There’s apps, there’s AI, there’s minivans full of lab equipment … there are other innovations that expand the capacity of a remote patient visit. 

    You can learn more at lifebridgehealth.org. You can also follow Dr. Thierman on Twitter at @techie_doc or connect with him on LinkedIn. 

    Jonathan Thierman, MD, PhD, is physician executive in the LifeBridge Health system and president of the medical staff at Northwest Hospital. He started his career as an engineer and inventor, earning his PhD at MIT and then training in emergency medicine at Harvard Medical School and Johns Hopkins Hospital. In the past, he has worked to bring real-world clinical experience to the engineering and design of medical devices.

    Currently, he is the chief medical information officer for the LifeBridge Health system in Baltimore, where he leads a team of physician informaticists to interface between the 180+-person IT department and the 3000+ affiliated physicians across five hospitals and in community practices on matters of the EMR, CPOE, and other health IT systems.

    Dr. Thierman is passionate about applying technology to improve health and outcomes. To this end, he helped to establish the LifeBridge Health Virtual Hospital, with affiliated clinical call centers in Jerusalem and the Philippines, to provide telemedicine services across the continuum. He also created the LifeBridge Techbar to offer in-person IS assistance to LifeBridge providers. In addition, he developed a patient “Digital Front Door” to help direct patients to the right care center with the least wait time, improving patient experience and load-balancing the emergency departments and urgent care centers in the LifeBridge Health system.


    03:15 The net effect of adopting telemedicine during the pandemic.
    06:42 “Data is key.”
    09:20 “There’s a lot more communication going on now between health care providers and their patients than there was before.”
    09:40 “Even now, we’re still scratching the surface of what insights we can gain from the data.”
    12:42 EP251 with Dr. Kimberly Noel and training doctors in webside manner.
    13:00 How telehealth and EHR systems align.
    14:02 The telehealth value points that are coming.
    17:23 The necessity of training for clinicians embarking on this telehealth adaptation.
    18:50 “Jump in, because it’s … here to stay.”
    19:30 “It doesn’t have to be as expensive as you think.”

    You can learn more at lifebridgehealth.org. You can also follow Dr. Thierman on Twitter at @techie_doc or connect with him on LinkedIn. 


    Check out our second part #healthcarepodcast with @techie_doc as he discusses #telehealth post-#pandemic. #healthcare #podcast #digitalhealth #coronavirus #covid19

    What’s the net effect of adopting #telemedicine during the #pandemic? @techie_doc discusses #telehealth #postpandemic. #healthcare #podcast #digitalhealth #coronavirus #covid19 #healthcarepodcast

    “Data is key.” @techie_doc discusses #telehealth #postpandemic. #healthcare #podcast #digitalhealth #coronavirus #covid19 #healthcarepodcast

    “There’s a lot more communication going on now between health care providers and their patients than there was before.” @techie_doc discusses #telehealth #postpandemic. #healthcare #podcast #digitalhealth #coronavirus #covid19 #healthcarepodcast

    “Even now, we’re still scratching the surface of what insights we can gain from the data.” @techie_doc discusses #telehealth #postpandemic. #healthcare #podcast #digitalhealth #coronavirus #covid19 #healthcarepodcast

    How do #telemedicine and #EHR systems align? @techie_doc discusses #telehealth #postpandemic. #healthcare #podcast #digitalhealth #coronavirus #covid19 #healthcarepodcast

    How will the value of #telemedicine change in the future? @techie_doc discusses #telehealth #postpandemic. #healthcare #podcast #digitalhealth #coronavirus #covid19 #healthcarepodcast

    Is training for #clinicians necessary for moving forward with #telemedicine? @techie_doc discusses #telehealth #postpandemic. #healthcare #podcast #digitalhealth #coronavirus #covid19 #healthcarepodcast

    “Jump in, because it’s … here to stay.” @techie_doc discusses #telehealth #postpandemic. #healthcare #podcast #digitalhealth #coronavirus #covid19 #healthcarepodcast

    “It doesn’t have to be as expensive as you think.” @techie_doc discusses #telehealth #postpandemic. #healthcare #podcast #digitalhealth #coronavirus #covid19 #healthcarepodcast