gutmicrobes

Satchidananda (Satchin) Panda, PhD discusses the impact of food timing on health, advocating for personalized eating windows and gradual changes to fasting routines. Dr. Panda and Dr. Mindy explore the relationship between fasting, metabolic health, and gut microbes, emphasizing the importance of lifestyle factors like sleep, exercise, and diverse gut microbiota for overall well-being. Dr. Panda shares tips on adjusting to different time zones to support metabolic health during travel, highlighting the holistic approach to health through healthy daily routines.

To view full show notes, more information on our guests, resources mentioned in the episode, discount codes, transcripts, and more, visit https://drmindypelz.com/ep236

Satchidananda (Satchin) Panda, PhD is a Professor at the Salk Institute in California, where his research focuses on the circadian regulation of behavior, physiology, and metabolism in model organisms and in humans. Dr. Panda discovered a blue-light sensing cell type in the retina entrains our master circadian clock, affects mood, and regulates the production of the sleep hormone melatonin. Recently, he discovered that maintaining a daily feeding-fasting cycle – popularly known as time-restricted feeding (TRF) – can prevent and reverse metabolic diseases. Based on a feasibility study in humans, his lab is currently carrying out a smartphone-based study to assess the extent of circadian disruption among adults. Dr. Panda has received the Julie Martin Mid-Career Award in Aging Research, the Dana Foundation Award in Brain and Immune System Imaging, and was a Pew Scholar in the Biomedical Sciences

Check out our fasting membership at resetacademy.drmindypelz.com.

Please note our medical disclaimer.

Many of us love coffee, but we may not be aware of its health benefits. If you thought coffee was just a caffeine kick, think again.

In today's episode, Jonathan, Prof. Tim Spector, and coffee expert James Hoffmann explore the intricate relationship between coffee and health. They uncover truths and myths about caffeine and describe coffee’s fascinating role in improving gut health.

Tim also shares exciting news about soon-to-be published research. The topic: coffee and the gut microbiome. Plus, James brews coffee live in the studio and helps us understand the different coffee variants. He even dives into the world of coffee kombucha.

James Hoffmann is an English barista, YouTuber, entrepreneur, coffee consultant, and author. He came to prominence after winning the World Barista Championship in 2007 and is credited as a pioneer of Britain's third-wave coffee movement.

Tim is a professor of genetic epidemiology at King’s College London, director of the Twins UK study, scientific co-founder of ZOE, and one of the world’s leading researchers. 

If you want to uncover the right foods for your body, head to zoe.com/podcast, and get 10% off your personalized nutrition program.

Find top tips for gut health from ZOE Science and Nutrition — download our FREE gut guide. 

Follow ZOE on Instagram.

Timecodes:

00:00    Introduction

01:50    Quickfire Questions

04:24    Why are we all so obsessed with coffee?

05:02    What are the health benefits associated with coffee?    

06:40    There is a lot more fiber in coffee than you think

09:47    The effects of caffeine and gender differences

12:31    Why is coffee full of polyphenols?

15:12     Tim’s new research teaser

21:21    What is the health relationship between fiber, microbes and our bodies?

27:32    Should we all start drinking coffee and should we choose decaf?

31:52    Modern coffee is all about flavor

33:03    Does the way that we make coffee impact our health?

37:55    James explains his mini laboratory!

43:42    Why is coffee not regulated in coffee shop chains?

44:35 What's the best way to make coffee?

44:40    Coffee #1 Filter Coffee

47:10    Coffee #2 Decaf Coffee

51:00    Coffee #3 Instant Coffee

1:00:50  How does caffeine affect high blood pressure?

1:05:36  Summary

Mentioned in today’s episode: 

How to Make the Best Coffee at Home by James Hoffman

Editorial correction: James refers to chlorogenic acid as a polyphenol. We have since learnt that this is incorrect. Rather, it is a phenolic compound or a phenolic acid. James has shared this short video on his YouTube channel clarifying this: https://www.youtube.com/watch?v=IszQ2JR3Olc

Is there a nutrition topic you’d like us to explore? Email us at podcast@joinzoe.com, and we’ll do our best to cover it. 

Episode transcripts are available here.

Today’s guest rarely eats bananas these days and he treats a glass of fruit juice as he would a can of cola since discovering his own, personal metabolic response to them.

Feel Better Live More Bitesize is my weekly podcast for your mind, body, and heart. Each week I’ll be featuring inspirational stories and practical tips from some of my former guests.

Today’s clip is from episode 350 of the podcast with award-winning scientist, professor of genetics and world-leading expert on the gut microbiome, Professor Tim Spector.

In this clip Tim shares why he’s changed his mind on some of the health benefits of certain foods and the concept that food can be medicine.

Thanks to our sponsor https://www.drinkag1.com/livemore

Support the podcast and enjoy Ad-Free episodes. Try FREE for 7 days on Apple Podcasts https://apple.co/feelbetterlivemore. For other podcast platforms go to https://fblm.supercast.com.

Show notes and the full podcast are available at drchatterjee.com/350

Follow me on instagram.com/drchatterjee

Follow me on facebook.com/DrChatterjee

Follow me on twitter.com/drchatterjeeuk

DISCLAIMER: The content in the podcast and on this webpage is not intended to constitute or be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your doctor or other qualified health care provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have heard on the podcast or on my website.

Hosted on Acast. See acast.com/privacy for more information.

A mummified man found in the mountains of Italy on a nutrition science podcast? Have we gone completely off track? 

We haven’t - we promise. 

This unfortunate soul could be the key that unlocks an entirely new understanding of human health. 

This mummy, discovered in an alpine snow drift by two hikers, gives us a remarkable glimpse into the surprising dietary choices of our ancestors.

In today’s episode, Jonathan discovers some secrets held by our ancestors by speaking to two outstanding guests:

• Frank Maixner works at the Institute for Mummy Studies in Italy and travels the world uncovering the secrets of our ancestors.
• Tim Spector is a co-founder at ZOE and one of the top 100 most cited scientists in the world.

Download our FREE guide — Top 10 Tips to Live Healthier: https://zoe.com/freeguide

Timecodes:

00:00 - Intro

00:10 - Topic Introduction

01:45 - What happened thirty years ago high in the mounts on the border between Italy and Austria

03:02 - Who was the Iceman?

03:39 - What happened to him and what did we discover about him?

05:10 - How old was he and what do we know about his lifestyle?

06:01 - What was he eating?

09:02 - What’s surprising about his health?

11:56 - The Iceman & mushrooms

13:08 - Iceman’s microbiome

14:13 - The most surprising information about the Iceman’s microbiome

15:27 - What’s microbiome diversity?

17:30 - Iceman’s origins

17:56 - The start of a new academic discipline

19:41 - Finding out about salt miners

21:02 - What did these salt miners eat?

23:05 - How plant-based was their diet?

23:39 - Did they eat dairy?

25:05 - Their diet diversity

26:40 - What do their microbiomes tell us?

32:31 - What does this mean for us? What is the actionable advice?

36:24 - Summary

38:16 - Goodbyes

38:40 - Outro

Episode transcripts are available here.

Follow Frank: https://twitter.com/frankmaixner

Follow Tim: www.instagram.com/tim.spector/

Follow ZOE on Instagram: https://www.instagram.com/zoe/

This podcast was produced by Fascinate Productions.

For many of us, it's a ritual to help us wind down after a long day, an excuse to catch up with friends, or a lubricant to an awkward social situation. Alcohol can be delicious, but our relationship with it is often complicated. 

Good times with friends aren’t without sacrifice, and many of us feel the morning after impact of a few too many drinks. For an unfortunate minority, alcohol can lead to addiction and even death. 

What we want to know is, can alcohol ever be healthy? Is any amount of alcohol a sure path to an early grave, or could a glass of red wine be the best thing for your heart health? This episode examines these contradictions to see what the science says. 

Jonathan speaks to two leading scientists to better understand the effects of alcohol:

• Tim Spector - scientific co-founder at Zoe and one of the top 100 most cited scientists in the world
• Dr. Sarah Berry - one of the world's leading experts in human nutrition, with over 30 randomised human clinical trials to her name

Download our FREE guide — Top 10 Tips to Live Healthier: https://zoe.com/freeguide

Timecodes:

00:00 - Intro

00:10 - Jonathan’s introduction

01:25 - Episode start

01:45 - Tim’s favourite alcohol

02:24 - Is red wine healthy?

04:56 - How does alcohol relate to our microbiomes?

08:41 - What’s the cause of alcohol's positive effects?

11:16 - The importance of the amount of alcohol consumed

15:47 - Understanding the adverse effects of alcohol

17:48 - Why do hangovers get worse with age?

21:41 - Does alcohol influence weight?

24:48 - Alcoholic beers vs non-alcoholic beers in relation to sugar

28:34 - Avoid alcohol if you have these conditions!

29:54 - How does fermentation of beer differ from kombucha?

32:21 - Organic and natural wine

35:10 - Summary

38:03 - Outro

Follow Sarah: https://twitter.com/saraheeberry

Follow Tim: https://twitter.com/timspector

Follow ZOE on Instagram: https://www.instagram.com/zoe/

This podcast was produced by Fascinate Productions.