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    markbaratto

    Explore "markbaratto" with insightful episodes like "AMRI Sustainable Day Spa", "The Spice & Tea Exchange of Key West", "Matt's Stock Island Kitchen & Bar", "When Nature Calls with Under The Leaf Plant Shop" and "Living The Life at Paradise Restaurant" from podcasts like ""Backyards of Key West Podcast with Mark Baratto", "Backyards of Key West Podcast with Mark Baratto", "Backyards of Key West Podcast with Mark Baratto", "Backyards of Key West Podcast with Mark Baratto" and "Backyards of Key West Podcast with Mark Baratto"" and more!

    Episodes (100)

    AMRI Sustainable Day Spa

    AMRI Sustainable Day Spa

    In this episode, Mark Baratto sits down with owners and mother-daughter powerhouse, Jasmine and Morgan.

    We talk about how they got into the business, how they work together in a family business, and how their passion for the environment, spills into everything magical they do!

    *A little note that this episode was recorded before COVID hit, but they are still open and living the dream!

    More on AMRI

    We are an ethical and sustainable day spa, salon, and boutique located in the heart of Key West, FL. 

    We aim to always put people and the planet above all else. We accomplish this by thinking of the people involved in every area of our supply chain. From the people who make the products we sell, to our team members at our storefront in Key West, to you,  our guest! Our main priority is making sure Amri is impacting all of these people's lives and the planet in a  positive way. From making sure the factories our products are made in are up to code and the workers are getting a fair wage- to making sure the materials our products we sell and use in our Day Spa + Salon are good for the planet and every living thing in it.

    We couldn’t express our gratefulness to be apart of this One Human Family and for all of the support, we’ve gotten from the community during this time. Our heartbeat has always been people and the planet first, and it continues to be😊❤️.

    Please visit our website for more info on our covid precautions and protocols 😊.

    Website: https://www.amrikeywest.com

    Instagram: http://instagram.com/amrikeywest

    Facebook: http://www.facebook.com/amrikeywest

    Location
    1204 Simonton Street
    Key West, FL 33040

    Hours
    Monday - Saturday 10am - 6pm

    Phone
    305.292.4000

    The Spice & Tea Exchange of Key West

    The Spice & Tea Exchange of Key West

    In this episode, Mark Baratto sits down with owners Matt & Katie Wills of The Spice & Tea Exchange of Key West.

    This episode was recorded in December of 2019 and I wanted to wait for them to be back open after the COVID shut down.

    We talk about how they took a leap of faith to start a brand new business in Key West, how they work their family dynamic, and how a "little rub goes a long way 😎."

    More on The Spice & Tea Exchange

    At The Spice & Tea Exchange, we offer a variety of fine spices, handcrafted seasonings, loose-leaf teas, salts, sugars, gifts, and more! Explore gifts and accessories in the best local gift shop in town. Whether you’re new to the culinary scene, own your own food service business, or are simply looking to add a bit of spice to your life, our friendly and knowledgeable staff can help you find the perfect menu additions! We’re known for our over 85 handcrafted seasonings, which we hand-mix in store daily. Stop on by to watch our Spice Masters at work!

    Website: https://www.spiceandtea.com/key-west

    Instagram: https://www.instagram.com/spiceandtea_keywest/

    Facebook: https://www.facebook.com/TSTEKeyWest/

    Twitter: https://twitter.com/spiceandtea

    Pinterest: https://www.pinterest.com/spiceandtea/

    511 Greene St, #102
    Key West, Florida 33040

    305-741-7352
    keywest@spiceandtea.com

    Our doors are open and we're offering curbside pickup and Free Shipping over $50 on local phone orders!

    Matt's Stock Island Kitchen & Bar

    Matt's Stock Island Kitchen & Bar

    In this episode, Mark Baratto sits down with Steven, the food and beverage director for Matt's Stock Island Kitchen & Bar and the Salty Oyster Dockside Bar & Grill at The Perry Hotel.

    We discuss how these two restaurants get all their amazing food, the incredible brunch deal, and what the heck a fishmonger is ;).

    This episode was recorded many months ago and I'm happy to say that the brunch deal is still going on!

    More on Matt's Stock Island Kitchen & Bar

    At Matt’s Stock Island Kitchen & Bar, the ingredients speak for themselves. It’s American Coastal Comfort Food—simple, comforting, and delicious in a way you’d never expect. Whether you bring in your own fresh catch for us to prepare or come in to order just a few dishes, you’ll want to try everything on the menu. Plus, our gift cards make the perfect present for your favorite foodie

    Website: https://www.perrykeywest.com/eat-and-drink/matts-stock-island

    Instagram: https://www.instagram.com/mattsstockisland

    Facebook: https://www.facebook.com/mattsstockisland

    Twitter: https://twitter.com/mattsstockisland

    When Nature Calls with Under The Leaf Plant Shop

    When Nature Calls with Under The Leaf Plant Shop

    In this episode, Mark Baratto sits down with Alex, the designer extraordinaire at Under The Leaf, located at The Art Shack on Stock Island.

    We talk about how she had the guts to jump headfirst into living her passion, some "kill proof" plants, and how such a tiny little plant could bring so many people so much joy.

    More on Under the Leaf

    Under the leaf is a plant shop specializing in beautiful drought tolerant and low maintenance plants for both indoors and out.

    Design, arrangement and art business inspired by mehndi, plants, and snails. Located in Stock Island at the @artshack complex.

    Hours: Tuesday - Sunday from 11am - 6pm

    Facebook: https://www.facebook.com/undertheleafkw/

    Instagram: https://www.instagram.com/undertheleafkw/

    Living The Life at Paradise Restaurant

    Living The Life at Paradise Restaurant

    In this episode, Mark Baratto sits down with Paradise Restaurant owner, Christian Velez.

    This was recorded before the pandemic shut down, and I hope they get as busy again as they were during this interview!

    This is one of the shortest episodes I've ever done because Christian was not only working the bar but helping take orders, serving food... this guy was really doing it all!

    More on Paradise Restaurant

    Website: http://www.restaurantparadisekw.com

    Instagram: https://www.instagram.com/paradise_restaurant_keywest/

    Facebook: https://www.facebook.com/paradiserestaurantkeywest/

    It began with two brothers born in Miami, FL but raised in their family’s homeland in Medellin, Colombia. Christian Velez and Julian Velez, now 25 and 30, respectively. While living in Colombia, their family decided to move to Miami with hopes of building a life that included their dreams and visions. Once reaching the USA, their parents placed them in a soccer program known today as Kendall Soccer coalition, making great teammates that eventually turned into family along the way.

    This was the beginning of their soccer career and as time passed, they were granted the special opportunity to continue playing soccer at a university level with a scholarship. From Kendall Soccer Coalition to Florida Gulf Coast University, it was looked as a giant step with goals of making it professionally. Unfortunately, things took a turn when everything seemed so great when hardships and internal family matters broke up the unity amongst the Velez family. While Christian remained in school to complete his degree, his brother left to Colombia.

    Over a span of 5 years, the brothers were distant but remained in close communication with hopes to one day create a legacy together to honor the family and everything their parents sacrificed for them to be where they were today. Together they planned to move out of their comfort zone all the way down to Key West. Working counted hours and sleepless nights, they saved onto eventually open their one gift shop “Life in Paradise.” They recognized the amounts of visitors who showed up next door to their neighbor’s side, known as “Juan loves Lucy.’ A very popular restaurant that ran for more than six years. After years passed, they planned to one day envision a restaurant next door to accompany their citing store. A restaurant that encompasses the culture they've been able to ___? in Colombia and the melting pot up in Miami, they wanted to create a place for everyone and anyone. And so they opened an international cuisine for tourists from all over the world to have a taste of a variety of dishes ranging from Colombia, Cuba, Peru, USA, and Mexico. Today what you see is the work and labor that brings stout the restaurant, known as Paradise. For behind every storm, be sure to know there is a paradise waiting for you. We gladly welcome you to ours.

    Conch Republic Seafood Company

    Conch Republic Seafood Company

    In this episode, Mark Baratto sits down with Casey Arnold of the Conch Republic Seafood Company.

    We talk about the history of the historic building, all the food options, and their infamous happy hour.

    Take note that this was recorded before the COVID lockdown, be as of June 5th, the bar at the restaurant will be open for business :)

    More on Conch Republic Seafood Company

    Experience true dock-to-dish dining as you enjoy the incredible views of the Historic Seaport inside our fully open-air restaurant! Often, you’ll see our very own fleet of boats unloading their catches of fresh fish, stone crab, and Caribbean Lobster!

    Website: https://conchrepublicseafood.com

    Instagram: https://www.instagram.com/conchrepublicseafoodcompany/

    Facebook: https://www.facebook.com/ConchRepublicSeafood/

    Twitter: https://twitter.com/ConchFarm

    Rescuing Bars all Over the World with Celebrity Bartender, Russell Davis

    Rescuing Bars all Over the World with Celebrity Bartender, Russell Davis

    NOTE - this episode was recorded months before COVID-19 lockdown. I hope you enjoy this interview, and get ready for some new episodes soon, as Key West begins to open back up June 1st.

    This episode Mark Baratto sits down with celebrity mixologist Russell Davis.

    We talk about how Russell got into the business, how he rose up the bartender ranks, and how he because a celebrity Bar/Mixology expert for Spike TV's "Bar Rescue" and how he became "2012 Bartender of the Year."

    More on Russell

    Instagram: https://www.instagram.com/mrrusselldavis

    Twitter: https://twitter.com/MrRussellDavis

    Facebook: https://www.facebook.com/MrRussellDavis/

    YouTube: https://www.youtube.com/MrRussellDavis

    Frita's Cuban Burger Cafe

    Frita's Cuban Burger Cafe

    NOTE - Here is another pre COVID-19 episode. I am happy to say that Frita's is back open and serve their delicious food.

    In this episode, Mark Baratto sits down with the owner of Frita's Cuban Burger Cafe, c

    During this episode, we danced, we sang (well Marcia does) and I ate one of their famous Cuban Burger!

    More on Frita's Cuban Burger Cafe

    Fritas Cuban Burger Cafe opened in 2014 with the goal of bringing the Cuban flavors of the “Frita” to Key West, Florida.

    Just steps from the famous Duval Street, Frita’s provides a variety of tastes and experiences. Relax inside the Cafe where, along with our signature Fritas, you’ll enjoy delicious traditional Cuban and fusion sandwiches as well as tacos. Complete your meal with our homemade pastries, scoops and shakes made with locally crafted premium ice cream. Cool down with a glass of sangria, or take one to go!

    The Frita is a heavenly burger with origins in 1930’s Cuba where they were considered a native street food. Frita’s exclusive recipes were developed slowly and lovingly with visits to Cuba and assistance from Cuban friends. They are a mouthwatering blend of beef and pork burger seasoned with Spanish spices and topped with a special sauce and crispy fried julienne potatoes, all sandwiched on a Cuban bun. Salty, savory, sweet and crunchy.

    Fritas Cuban Burger Cafe is the brainchild of entrepreneur Marcia Weaver who also owns and operates Boston Cigar Factory, proud purveyors of handmade cigars rolled in the Cuban tradition.

    Contact Info:

    425 Southard St
    Key West, Florida 33040
    Phone: (305) 509-7075

    Talking Chops with the GM of Prime Steakhouse

    Talking Chops with the GM of Prime Steakhouse

    In this episode, Mark Baratto sits down with Aaron Pearlman, the General Manager of Prime Steakhouse Key West.

    We talk about the restaurant's history, how they stay upscale, but with a relaxed island vibe, and how they keep their food consistently amazing in our tiny island paradise.

    A Message from Prime Steakhouse

    Finally a light at the end of the tunnel! ☀️With the latest update this Friday we will be reopening our doors to our island friends & family! We will be running our September locals specials as well as half price stone crab claws 🦀 Indoor & outdoor seating will be available so reservations are recommended but not necessary. If you’re looking to celebrate a missed birthday, anniversary or would just like to have a sense of normalcy again, we would love to serve you! Our doors will open at 5:30pm. Take out & delivery will still be available as well 🥩 🦞 🍷•

    More on Prime Steakhouse

    Website: https://primekeywest.com

    Instagram: https://www.instagram.com/primesteakhousekeywest/

    Facebook: https://www.facebook.com/PrimeKeyWest

    Address: 951 Caroline St, Key West, FL 33040
    Phone: (305) 296-4000

    Since opening in 2005, PRIME has quickly become the premier steakhouse in the Florida Keys. Impeccably prepared prime beef is the star at PRIME, cooked to perfection in ovens nearing 1,000 degrees.

    Under the supervision of the executive chef, there’s more to Prime than just great steaks!! Locally caught lobster tails, daily fresh fish specials from Key West fishermen, nightly pasta special, or whole yellowtail snapper, deep-fried and cleverly seasoned are just a few of the treats that await the non-carnivores. Chef Kim Quach has been pleasing palettes in the keys for over ten years and has brought his creativity and passion to PRIME. Jumbo lump crab cakes, carpaccio of filet mignon, or garlicky escargot are just a few starters that locals rave about. And don’t forget the Truffled Mac and Cheese, PRIME’S signature side.

    Whether you prefer steaks or seafoodwe’ve selected wines from Italy, France and the USA, that will pair perfectly with your dinner.

    Whether you choose to dine al frescoe on our terrace or in our intimate dining room, you will enjoy a superior level of service that will make your dinner at PRIME extraordinary!!

    Getting Caffeinated with Cuban Coffee Queen

    Getting Caffeinated with Cuban Coffee Queen

    **NOTE** This episode was recorded in December, 2019.

    During the Coronavirus crisis, the Cuban Coffee Queen is open from 7AM - 3PM for takeout and still delivering all of Key West up to Cow Key Bridge.

    In this episode, Mark Baratto sits down with head barista and manager, Irena Dalton at the iconic Cuban Coffee Queen.

    We talk about how the brand began, and how they are keeping locals and Key West tourists caffeinated on a daily basis.

    More on the Cuban Coffee Queen

    “One day in Cuba, I met a lady who made the best coffee and Cuban toast.

    She told us stories and showed me how to make a real cafe con leche. I will never forget the Cuban coffee Queen.”

    Website: https://www.cubancoffeequeen.com

    Instagram: https://www.instagram.com/cuban_coffee_queen_/

    Facebook: https://www.facebook.com/CubanCoffeeQueenKeyWest

    Twitter: https://twitter.com/KeyWestCoffee

    Waterfront (original location!)
    284 Margaret Street
    Key West, FL 33040
    Phone: 305.292.4747
    Pick-up only

    Downtown (corner of Southard and Duval)
    5 Key Lime Square
    Key West, FL 33040
    Phone: 305.294.7787
    Delivery, Pick-up

    Clinton Square Market 
    291 Front Street #6
    Key West, FL 33040
    Phone: 305.922.2896
    Pick-up only

    Singer, Songwriter, Guitarist, & Storyteller Scott Kirby

    Singer, Songwriter, Guitarist, & Storyteller Scott Kirby

    **NOTE** This episode was recorded in November 2019 and published on my other podcast, The Songwriters Podcast.

    In this episode, Mark Baratto sits down with singer, songwriter, guitarists, storyteller, sailor and road warrior, Scott Kirby.

    We talk about his long career as a musician, and where he goes for writing inspiration, and how a little bit of luck took him a long way.

    More on Scott

    Website: https://www.scottkirby.com

    Instagram: https://www.instagram.com/scottkirbykeywest/

    Facebook: https://www.facebook.com/scottkirby.keywest

    Singer, songwriter, guitarist, storyteller, sailor and road warrior are all words that aptly describe Scott Kirby. Writing songs for a new CD, performing 150 live shows a year throughout the US and Canada, and holding down the stage at his own club—Key West’s Smokin’ Tuna Saloon—keep the barnacles off this modern-day troubadour.

    A creative lyricist and accomplished finger-style acoustic guitarist with an expressive voice, Kirby describes himself as a direct descendant of the ’70s singer/songwriter movement. His very first 45 was a Beatles record, and he came of musical age listening to James Taylor and other great songwriters of that era. He has never received any formal musical training but often credits Taylor with teaching him how to play the acoustic guitar. “If it weren’t for the hundreds of solitary hours in my room in Concord, New Hampshire, with a guitar and a James Taylor book, I never would have learned to play,” says Kirby. Speaking of New Hampshire and musical influences, let’s not forget fellow New Hampshire native Tom Rush who was taking the folk scene by storm in Kirby’s formative years. Coincidentally, Kirby connected with both of these artists in Key West 30 years later, which is a whole other story.

    After a few years in high school bands and a stint in his early 20s as a bass guitarist with a group, Kirby drifted away from music and became immersed in a career in politics: managing campaigns, writing and producing radio and TV ads, and overseeing the office of a leader in the New Hampshire legislature. He was also guitarless for eight years! In 1988, however, after tiring of the political rat race and the length and severity of New England winters, he bought a new guitar, relentlessly practiced his chops, and planned his escape. Six months later Kirby was living in Key West and performing five nights a week on a balmy beach facing the Gulf of Mexico.

    Kirby started writing songs after some inspirational late-night words from legendary songwriter Shel Silverstein and further encouragement from Peter Mayer, who had just joined the Coral Reefer Band. A year later he found himself recording his first CD, Too Damn Yankee, in Jimmy Buffett’s Shrimpboat Sound Studio with Peter and Jim Mayer and Roger Guth. “This was a very lucky break for me, but I was in a bit over my head,” says Kirby. “Peter, Jim and Roger were incredibly patient with me and it was a fantastic learning experience.”

    Between 1993 and 2006, Kirby continued to write new material and recorded four more CDs with Key West producer/engineer Dan Simpson. In 2008 luck struck again when famed drummer/producer Russ Kunkel offered to produce Kirby’s Row Me Home CD at his studio in Los Angeles. “Next thing I know I’m cutting my songs in the Hollywood Hills with Russ, bassist Leland Sklar and guitarist Dean Parks and feeling like the luckiest guy in the world.”

    Speaking of luck, Kirby’s wistful ballad “Lucky Enough” struck a chord with listeners on Sirius/XM Radio Margaritaville, which exposed his music to more markets around the country and led to his current touring schedule through 35 states each year. He continues to receive regular airplay on the station.

    Kirby joined a group of friends in 2011 to open the Smokin’ Tuna Saloon, a 200-seat bar and music venue in Key West where Kirby performs often in winter months. The Tuna is also host to the Key West Songwriter’s Festival. The festival is in its 20th year and has exploded into the largest event of its kind in the country, featuring more than 150 songwriters every year.

    In 2013 Kirby released his seventh CD, Sol Searching, a collaboration with producer/engineer/musician Lew London. “Lew was great to work with as he’s so multi-talented,” says Kirby. “He performed for years with Steve Goodman and is such a fine songwriter in his own right that he really understands how to build a sound around acoustically based songs.”

    Scott  Kirby’s latest CD, Chasing Hemingway’s Ghost, was recorded with and produced by Matt and Andy Thompson in their studio in Nashville and released in 2017.

    When it comes to songwriting, Kirby respects authenticity and counts on everyday life and his coastal roots for much of his inspiration. “I don’t wake up every day thinking about writing the next commercial hit,” says Kirby. “Songwriting for me is about telling stories, expressing emotions, and commentary on things I may find funny or absurd.”

    Over the years Kirby has shared the stage with some of his favorite artists: Carole King, Jimmy Buffett, Livingston Taylor, Tom Rush, Mac McAnally, Peter Mayer and others. When not on the road or performing in Key West, Kirby splits his time between Livingston, Montana, and the coast of New Hampshire where he can often be found sailing, a lifelong passion of this descendant of Newfoundland fishermen.

    Yes, Scott Kirby is—as he readily admits—lucky enough.

    A Sweet Escape with Flamingo Crossing Ice Cream

    A Sweet Escape with Flamingo Crossing Ice Cream

    This episode was recorded months before COVID-19 happened, and Social Distancing was the new catchphrase.

    I spoke with their team today and they wanted to let you know that they are OPEN FOR BUSINESS from 12pm - 8pmevery day for TAKE OUT ONLY during the crisis.

    Location: 1105 Duval Street, Key West, Florida

    In this episode, Mark Baratto sits down with Robin Bartley, the head ice cream maker.

    We talk about the love of sweet delicious Key West ice cream, which puts a smile on everyone's face 😎.

    More on Flaming Crossing Ice Cream

    Since 1987 Flamingo Crossing makes all its ice cream on the premises with the finest ingredients and is without doubt the best ice cream in Key West.

    Instagram: https://www.instagram.com/flamingo_crossing

    Facebook: https://www.facebook.com/flamingocrossing.keywest/

    The Status of Key West with Scott Atwell of the Chamber of Commerce

    The Status of Key West with Scott Atwell of the Chamber of Commerce

    This episode is a first for me. As some of you may know, I record these episodes months in advance and have collected 6 months' worth of podcasts to put out.

    With times like this, I reached out to Scott Atwell, the Executive VP & CEO of the Key West Chamber of Commerce to bring you as many helpful tips as we can for your business. We recorded this episode on April 2nd, and it is airing on April 3rd, so we can provide the best up to date information.

    You may have heard my offering within this episode. Below is my email address, and if you don't have a website or social medial account and you are a Key West business, I am offering my service free of charge to get you up and running.

    You can email me at mark@backyardsofkeywest.com and we can have a chat about getting you up and running.

    Also, if you want to start your very own podcast, I put together a how-to guide found here: https://backyardsofkeywest.com/how-to-start-a-podcast/

    Lastly, here is the COVID-19 Economic Injury Disaster Loan Application link I mentioned: https://covid19relief.sba.gov/

    More on the Key West Chamber of Commerce

    “The mission of the Greater Key West Chamber of Commerce is to serve its members and maintain and promote a viable economy for the businesses and working people of Key West”

    For more information on how the Key West Chamber can help you or your business please contact them at 305-294-2587.

    Website: https://www.keywestchamber.org

    Instagram: https://www.instagram.com/keywestchamber/

    Facebook: https://www.facebook.com/KeyWestChamber/

    YouTube: https://www.youtube.com/user/keywestchamber

    Small Business Help

    A message from the Chamber:

    There are four different programs featured in our recent newsletter, shared by SBDC. These include: 

    • the Florida Small Business Emergency Bridge Loan Program
    • SBA Economic Injury Disaster Loan Program
    • SBA Payroll Support through the CARES Act
    • Florida DEO Payroll Support Program. 

    These loans are different than ones that have been offered in previous disasters.

    For the recap of those programs shared in the newsletter, go to https://bit.ly/347v4o7

    For the FAQ forwarded to us by US Senator Rick Scotts Office on the CARES Act, go to https://bit.ly/343eZjd

    For the Coronavirus and a Business Assistance Program Information sheet provided by Monroe County, go to https://bit.ly/3aNcaFu

    Several of our local financial institutions can assist their customers with SBA loans, although they are waiting for further instructions from the Federal Government you can reach out to your local bank for future guidance. 

    First State Bank of the Florida Keys 
    Existing First State Bank customers who would like to be contacted to apply as soon as the SBA program is released, can fill out a Contact Request Form on the Bank’s website www.KeysBank.com/sba-loan-contact-request

    or contact Brad Lutz, AVP Commercial Lending,
    at 305-293-7163 or BradL@KeysBank.com.  
    For non-SBA loans, call 305-296-8535.

    BB&T, now Truist
    Both new and Existing clients seeking CARES solutions should contact Jay W. Hall or Dale Bittner directly at:  
    Jay W. Hall: 305-292-3832 or jay.hall@bbandt.com
    Dale Bittner: 305-292-3842 or dbittner@bbandt.com

    Centennial Bank
    Existing Customers can reach out to their loan officer directly; non-customers can contact Mark Todaro at 305-676-3145. 

    IBERIABANK 
    Existing Customers can contact the following:
    Jacqueline Luhta, Business Development Officer, 305-809-8987
    Trich Worthington, Group Branch Manager, 305-289-5820

    Improving & Protecting Our Coral Reef with Reef Relief

    Improving & Protecting Our Coral Reef with Reef Relief

    In this episode, Mark Baratto sits down with Alex Risius (Assistant Program Director) and Mill McCleary (Executive Program Director) to talk about the data behind what's happening to our coral reefs.

    We talk about how Reef Relief® is making a difference on a global scale, and how tiny changes you make, can make a big difference to our oceans.

    Reef Relief® is a nonprofit membership organization dedicated to improving and protecting our coral reef ecosystem.

    Reef Relief® Goals

    • Focus on rigorous science to educate the public & advocacy toward policymakers to achieve conservation, protection, and restoration of coral reefs
    • Increase public awareness of the importance and value of living coral reef ecosystems
    •  Increase scientific understanding and knowledge of living coral reef ecosystems
    •  Strengthen grassroots community-based efforts to protect coral reef ecosystems
    • Design, develop, support, and implement strategies for marine protected areas associated with coral reef ecosystems
    • Encourage and support eco-tourism as part of sustainable community development that protects and preserves coral reef ecosystems
    • Strengthen our organizational capacity to carry out our mission

    Reef Relief is a registered 501(c)3 organization.

    Website: https://www.reefrelief.org

    Instagram: https://instagram.com/reefrelief/

    Facebook: https://www.facebook.com/reefrelief

    Twitter: https://twitter.com/reefrelief

    YouTube: https://www.youtube.com/thereefrelief

    Pinterest: https://pinterest.com/reefrelief/

    Email: reefrelief@gmail.com

    Our Work

    Discover Coral Reefs School Program

    This program provides ocean education to over 6,000 K-12th grade students from public and private schools throughout the Florida Keys. The Discover Coral Reefs School Program, teaches K- 12th grade students from Key West to Miami the importance of ocean and coastal ecosystems through activities in the classroom and on the water. The program supplements the current science curriculum of these schools by focusing on marine science lessons that are of particular importance to students and families residing in Florida.

    Coral Camp

    The Coral Camp Summer Program uses interactive activities and field trips to teach children 6- 14 years of age about ocean ecology, coral reefs, marine life and sustainability. Camp activities include lessons on the identification of common corals, fish, and invertebrates, oceanography, tides, symbiosis, snorkel etiquette and leave no trace principles. Each year Reef Relief offers scholarships sponsored by local businesses and community members so that children regardless of income have a chance to participate in this unique program. Over the summer, 260 local and vacationing youth will take part in the program.

    Community & Environmental Stewardship

    In partnership with community groups and government agencies, Reef Relief coordinates volunteer programs that cultivate an attitude of stewardship within the community. Since 2010, Reef Relief’s coastal clean-up program has removed over 150,000 lbs of marine debris from the shores and waters of the Florida Keys.

    Reef Relief has partnered with the City of Key West to educate residents and visitors about stormwater and local water quality through the Stormwater Education and Outreach Project. The Key West High School Reef Relief Club and alternative spring break volunteers each year have stenciled storm drains throughout the City of Key West with no dumping messages. Other Stormwater Education Programs we run include our “Skip the Straw” Campaign, “Protect your Skin, Protect our Reef” sunscreen campaign, and our storm drain stenciling project.

    Reef Education

    The distribution of nearly 100,000 brochures to Florida Keys locations including resorts, hotels and guesthouses, Chambers of Commerce, educational facilities, visitor centers and more are an important way to educate the public about our fragile ecosystem. Information found in the “Don’t Teach Your Trash to Swim” poster, “Coral Reef Guide for Kids of All Ages” brochure, “Coral Reefs” brochure and the “Florida Keys is a No Discharge Zone for Boater Sewage” brochure are all important resources to inform the general public. Join in our efforts to improve and protect our coral reef ecosystem.

    Policy Guidance

    For 32 years, Reef Relief has made, considerable progress to improve water quality and protect, fish and wildlife of Florida’s coral reef ecosystems by working with environmental, scientific and governmental leaders in Florida. Reef Relief’s State Program Director Dr. Jeff Sharkey and his staff at the Capitol Alliance Group are a driving force for improved water quality. In support of this effort, Reef Relief become a member of the Everglades Coalition in 2012. The Everglades Coalition is an alliance of 57 local, state and national environmental organizations. It is dedicated to the full restoration of the greater Everglades ecosystem encompassing the lakes that connect to Lake Okeechobee, the River of Grass, Florida Bay and the Florida Keys. Reef Relief will continue to monitor Federal and State activities on water quality, ocean policy, fisheries, and marine species.

    Key West Marine Park

    In 2012, Reef Relief took over management of the Key West Marine Park through a partnership with the City of Key West. This swim park will become a focal point for Reef Relief’s marine education and scientific programs. These will include the design and implementation of a snorkel trail by Reef Relief staff, partners, and volunteers within the Key West Marine Park. This will be the first interpretive snorkel trail in North America. The park provides an interactive outdoor learning site for students of all ages. The three buoyed areas are for swimming and snorkeling and are closed to motorized vessels. For boaters, there are two access lanes to the shoreline. Key West Marine Park brochure

    The public can access the Key West Marine Park from four locations: South Beach at the southern end of Duval St., Dog Beach at the end of Vernon Street, the Mary and John Spottswood Waterfront Park at the foot of Seminole Street, and Higgs Beach from Reynolds Street to White Street.

    The Marine Park is located off of Higgs Beach at Atlantic Boulevard, 525 Angela Street. Free to the public

    Reef Relief Environmental Center

    The Reef Relief Environmental Center introduces visitors, school groups, and community members to the coral reef ecosystem, its threats and what can be done to protect our marine world. A theater shows free daily films related to marine resource issues. A variety of brochures and other printed materials are available to learn more coral reefs and the issues affecting them. The center is located in the historic Old Town of Key West.

    The Reef Relief Environmental Center is located at

    631 Greene Street in Key West, FL 33040

    Open Monday – Friday

    Hours 10am-4pm. Free admission.

    Better Than Sex... Need We Say More?!?

    Better Than Sex... Need We Say More?!?

    In this episode, Mark Baratto sits down with Len Johnson, the co-owner of Better Than Sex - A Dessert Restaurant, to talk about where Len's wife Dani gets her inspiration as head baker, and how she "tested" her recipes on all their dinner guests.

    We talk about the genius behind the restaurant's name (it was all Dani's idea), how they had the "guts" to even start this business after the recession, and how changing their client focus catapulted the brand.

    Be on the lookout for the Better Than Sex podcast, and don't forget to visit any one of their many locations to try, "Cookie Nookie Pie," Between My Red Velvet Sheets Cheesecake," "Peanut Butter Perversion," "The Morning After," just to name a few.

    More on Better Than Sex - A Dessert Restaurant

    Our dream began in 2003. As newlyweds, I was eager to make my husbands every desire a reality, so when he exclaimed to me “I want dessert!”, I wanted to impress! 

    Four hours later after patiently waiting, a fully decorated two-layer Oreo Cookie Cake appeared. Len was a happy hubby.  He proclaimed it ‘amazingly delicious’ and said: “wow if you can do this, what else can you do?”   I am not one for letting go of a challenge and really wanted to “show him” what I could do! Then began the odyssey that leads us to today.

    My love of baking stemmed from fond memories in my Italian family’s kitchen alongside my mom. So, I continued and began teaching myself how to bake.  I collected all of my recipes, saved receipts, and took photos of everything I made. Something guided me to do this without reason for several years.  Our concept for BTS had not formed yet. I would bring my creations to work and test them out on friends and co-workers.  They would often exclaim “you should do this for a living.”  Len and I secretly agreed.

    When Len said to me ‘write a menu’ and “I’ll write the business plan,” challenge #2 was accepted.  We knew we wanted to create an after-dinner experience, an extension of an evening in a romantic and sophisticated sexy atmosphere.  And so, it begins….

    In 2006 we threw a Valentine’s Day Dessert party at our house and invited a few unsuspecting friends. Some of the dessert items we have on the menu today were tested on them. Our idea to open a dessert-only restaurant was officially validated that night. 

    We put our twisted minds together and had an incredibly fun time creating what is now Better Than Sex - A Dessert Restaurant. 

    On May 20, 2008, we officially opened at our original location, 411 Petronia Street to a full house!

    We always believed in our idea and ourselves, however, the road after was a bit more challenging. The first reviews were less than positive and at one point we only had a few thousand dollars to our names. We Never Quit!

    Then in 2010 Better Than Sex was featured on the Travel Channel and the rest is history. By 2012 the little location on Petronia Street was standing room only.  We needed a bigger restaurant. It was decided to pick up and move to the current Key West location. Our last night at the Petronia location featured our team and guests picking up their tables and chairs and walking them down the block and setting them up in the new space.

    On December 26th, 2015 we opened our Orlando location.  Len and I met over 20 years ago waiting tables in Orlando and it seemed like a perfect fit for our second spot. Orlando opened its doors to a packed house and has been successful since.

    Coming full circle, on Valentines’ Day of 2016 we were blessed to have been featured on CBS Sunday Morning. As you can see, Valentine’s Day is significant to BTS.  “We valentine, all the time.”

    We are passionate about what we do and now want to share that opportunity with other like-minded people. We are currently offering our concept to franchise nationwide.  

    And to think, this was all born from an Oreo Cookie Layer Cake.

    Back in 2003, as husband and wife, we made a promise to ourselves….“Lists do work, agreements work, if you believe it, have a partner that can hold you accountable, you can and will make it happen.”  We always will!

    With Passion, Dani Johnson - Co-Founder

    Website: https://www.betterthansexdesserts.com

    Instagram: https://www.instagram.com/betterthansexdesserts/

    Facebook: https://www.facebook.com/betterthansexkw

    Yelp: https://www.yelp.com/biz/better-than-sex-a-dessert-restaurant-orlando-5

    Trip Advisor: https://www.tripadvisor.com/Restaurant_Review-g34345-d1068339-Reviews-Better_Than_Sex_A_Dessert_Restaurant-Key_West_Florida_Keys_Florida.html

    Franchise Inquiries: https://www.betterthansexdesserts.com/franchise/

    Music Playlist: https://players.customchannels.net/betterthansex/index.html

    Getting Cocky with Cocky Key West Apparel

    Getting Cocky with Cocky Key West Apparel

    In this episode, Mark Baratto sits down with local brand creator and artist Cristina Velardi.

    We talk about where the vision of the brand came from, how she ended up at the Art Shack, how she got started in screen printing, and how patience has been her biggest strength.

    More on Cocky Key West

    Basic is for the (other) birds. Cocky Key West is for the weird and proud. CockyKW is a Key West based apparel company paying homage to our island's frisky feathered friends and proudly sharing the joys of humble living.

    For the artistic and eclectic keeping our island beautifully weird, the lifelong locals continuing to preserve the unique culture, all the confident bastards that chose to forfeit the norm, and our cocky little feathered mascots strutting through our streets.

    Humble living. Island pride.

    Anyone that has taken a trip to Key West knows that there is no shortage of strange on this tiny island.  A haunted doll, six-toed cats, and Fantasy Fest (the annual week-long celebration of individual fantasy and fetish) are just a few examples why Key West is endearingly referred to as "Key Weird."  There are so many characteristics of this place that make it so strangely unique...all of which are perpetuated, preserved and celebrated by the creative and colorful souls that inhabit our home.

    Website: http://www.cockykw.com

    Screen Printing Services: http://www.cockykw.com/screen-printing

    Instagram: https://www.instagram.com/cockykeywest

    Facebook: https://www.facebook.com/CockyKeyWest

    Located at The Art Shack: https://backyardsofkeywest.com/the-art-shack-key-west

    Address: 6404 Front St, Stock Island, FL

    Contact: strut@cockyKW.com

    Getting My Flow on with Shakti Yoga & Mayanjali Cafe

    Getting My Flow on with Shakti Yoga & Mayanjali Cafe

    In this episode, Mark Baratto sits down with yogi, chef, and all-around awesome person, Sofia Artola.

    We talk about the transition going from student to teacher to business owner, moving locations (twice), and incorporating the cafe into the space, creating a full organic experience.

    More on Shakti Yoga

    Shakti Yoga is committed to offering you sound, wise instruction in a context that honors the ancient traditions of Hatha Yoga. Our classes are nurturing, safe and non-competitive, with an emphasis on lightness and laughter when appropriate.

    Shakti Yoga's current class schedule focuses on Flow. Flow is an evolving form of traditional hatha yoga that focuses on integrating intention, breath and movement, awareness and alignment, strength and flexibility, and “your practice with daily life.” Instructors weave together teachings that can inspire physical, energetic, mental, and pure bliss states of consciousness.

    Sofia Artola has been teaching yoga for 18 years. She is a graduate of the Sai Ayurvedic College and Wellness Center & has an Associate Degree in Vedic Studies. A native of Nicaragua, Sofia has been an island resident of Key West, Florida for over 30 years.

    In 2005 Sofia started Shakti Yoga & five years later she moved Shakti to the current location at 1114 White St. In 2015 she expanded the space & launched Mayanjali Cafe & Boutique. Mayanjali has recently grown to include nourishing meals, specialty dinners & cooking classes.

    Website: http://shaktikeywest.com

    Instagram: https://www.instagram.com/shaktiyogakeywest

    Facebook: https://www.facebook.com/shaktiyogakeywest

    Location: 1114 White St, Key West, FL

    Phone: (305) 587-4285

    More on Mayanjali

    IT ALL STARTED WITH A DREAM…

    I am a traveler.

    On a yoga sabbatical in 2003 I learned the power of food. While trying to live the true yogic life, I found my way to an Ashram in India and lived with a family who taught me the ritual of making the morning meal. The preparation taught me how to make simple traditional meals.

    Food is seen as communal and rich in custom; the rite of practice. A time to slow down and be conscious of what we consume; recognizing the energy we create.

    A whole new universe opened up to me of how important food was.

    My practice had been getting on a mat in order to reawaken the body and energy. With this experience, I began to awaken to the energy of food.

    This was the dream… to share that awakening with the community in Key West and beyond.

    In the progression of this yogic life, I have found my Dharma. My life’s purpose. Transforming simple ingredients into foods that heal your body, mind and nourish the soul.

    I am extremely blessed to share this with others.

    Website: https://mayanjali.com

    Location: 1114 White St, Key West, FL

    Phone: (305) 587-4285

    Cafe Marquesa with Chef Graham Dailey

    Cafe Marquesa with Chef Graham Dailey

    In this episode, Mark Baratto sits down with celebrity chef Graham Dailey of the famed Cafe Marquesa.

    We talk about his early beginnings at the Peninsula Grill as the Executive Chef, to professional kitchens in New York City, where he worked under well-known Chef Anthony Bourdain.

    Later on, Chef Graham moved to Paris and became the first American to apprentice at the Michelin star-rated Hotel Lutetia, one of France's most prestigious hotels; to now find his new home in Key West at Cafe Marquesa.

    More on Cafe Marquesa

    One of Zagat's highest-rated restaurants in Key West.

    No visit to Key West is complete without a trip to Café Marquesa, a local and tourist favorite Key West restaurant. For a memorable dining experience, Café Marquesa’s "Contemporary American Cuisine” does not disappoint. Specialties include grilled meats and fresh, local seafood, complemented by inventive appetizers and salads as well as fresh baked bread and desserts made daily.

    Diners at the 50-seat restaurant catch glimpses of kitchen theatre behind a hand-painted trompe l'oeil wall. Large mahogany-framed mirrors give diners a view of the entire restaurant. Specialties include locally caught fresh local seafood, complemented by inventive appetizers and house-made desserts.

    Based on seasonal availability, our chef selects the finest seafood, meats and produce to design the menu. Our team of talented chefs presents innovative interpretations of classic dishes nightly. Our award-winning Cafe Marquesa will delight your tastebuds with many delectable entrees that you won't be able to decide which one to choose. But save room for dessert!

    A cozy bar is available for drinks, light bites, dessert, and coffee or full meals. Friends and hotel guests meet at the bar prior to dinner and before or after the theatre. It is a great place to begin or end an evening!

    Website: http://marquesa.com/cafe-marquesa/

    Cozy, high-end hotel eatery celebrated for its genteel ambiance & inventive New American cooking.

    Located in: Marquesa Hotel

    Address: 600 Fleming St, Key West, FL 33040

    Reservations: opentable.com

    Phone: (800) 869-4631

    Hours: Monday - Sunday: 5:30PM–10PM

    More on Chef Graham Dailey

    Drawn to culinary arts at an early age, Peninsula Grill Executive Chef Graham Dailey transitioned from teenage summers working on fishing and shrimping boats in the Gulf of Mexico to professional kitchens in New York City, where he worked under well-known Chef Anthony Bourdain. The high-energy, two-year opportunity inspired Dailey to become a professional chef. Dailey moved to Paris, enrolled in the famed Le Cordon Bleu, and became the first American to apprentice at the Michelin star-rated Hotel Lutetia, one of France's most prestigious hotels. Chef Dailey returned to the United States in 1997 and joined Peninsula Grill as a member of the restaurant's opening culinary team. After serving as Chef du Cuisine, he assumed the role of Peninsula Grill Executive Chef. 

    Instagram: https://www.instagram.com/grahamdailey/

    Facebook: https://www.facebook.com/graham.dailey.7

    Twitter: https://twitter.com/GrahamDailey

    Best Chefs of America: https://www.bestchefsamerica.com/graham-dailey

    Getting My Dessert on At Tropical Vibes Key West

    Getting My Dessert on At Tropical Vibes Key West

    In this episode, Mark Baratto sits down with the family (almost the entire family) behind Tropical Vibes Cones & Bowls.

    We talked about family values, how the business got started, and how their love for the community is the driving force for the business.

    More on Tropical Vibes

    A one of a kind, eco-friendly company, family and 🇺🇸 veteran-owned Ice cream shop. Happily serving Brazilian Açaí Bowls, Hawaiian Shaved Ice & Thai Rolled Ice Cream.

    YouTube: youtu.be/PqE3_0QQMl8

    Instagram: https://www.instagram.com/tropicalvibes.keywest/

    Facebook: https://www.facebook.com/tropicalvibes.keywest

    Address: 411 Greene St, Key West, FL 33040

    Hours: Monday - Sunday 11AM–10PM

    Phone: (305) 906-1100

    The Historic Southernmost House with Michael Halpern

    The Historic Southernmost House with Michael Halpern

    In this episode, Mark Baratto sits down with Michael Halpern to talk about life at the famed Southernmost House, his wife's beautiful foundation (Michelle's Foundation), and the wonderful things the B&B is doing for the community.

    We share some NYC stories, revel in how kindness and old school morals matter, and how Michael pulled off the cleanup of the "quiet end" of Duval Street.

    More on The Southernmost House

    Relax, Unwind, & Escape

    Surround yourself in upscale elegance at the magnificent Southernmost House.

    When you take a dip in the zero-entry heated pool that is perched directly on the oceanfront, it feels like the crystal-clear waters ebb and flow into the horizon. Find out why our famous bed and breakfast has been the Key West, Florida boutique hotel of choice for Presidents, royalty, and famous figures like Ernest Hemingway.

    Relax, unwind, and escape from everyday life on the quieter end of Duval Street in a gorgeous setting that stretches out around our charming, restored Victorian house.

    Website: https://www.southernmosthouse.com

    Facebook: https://www.facebook.com/Southernmosthouse

    Instagram: https://www.instagram.com/thesouthernmosthouse

    Trip Advisor: https://www.tripadvisor.com/Hotel_Review-g34345-d600878-Reviews-The_Southernmost_House-Key_West_Florida_Keys_Florida.html

    The Southernmost House

    1400 Duval Street
    Key West FL, 33040

    Phone: 305-296-3141
    Email: frontdesk@southernmosthousehotel.com

     

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