How about a holiday toast with the Scotchy Bourbon Boys? Special guest, CT, bartender and mixologist extraordinaire, joins us in a lively, holiday-themed episode that is brimming with merry spirit and tantalizing recipes. Get ready to keep your holiday spirits high as we navigate through a selection of festive cocktails, sharing laughs and libations.
We start off by creating a delightful apple cider and caramel whiskey drink, perfect for warming up those chilly winter nights. Next, we treat ourselves to a festive chocolate peppermint old fashioned, followed by an indulgent maple bourbon old fashioned, both offering a burst of holiday flavors and cheer. But, what's Christmas without Milk Shakes? Jeff and Roxy share unique bourbon milk shake recipes, with variations for all dietary needs, and CT even blends them live! We also share our personal experiences of collecting bourbon ornaments, adding a unique twist to holiday decor.
Our celebration doesn't stop at bourbon. We traverse the growing world of Tequila and salute the tradition of expressing gratitude with a hearty 'cheers'. As the glasses clink, we serenade you with our rendition of "Show Me the Way to the Next Whiskey Bar," exploring the profound lyrics. So, grab your cocktail shaker and join us in a holiday episode that's as comforting as a warm hearth on a cold winter night. Remember, 'tis the season to be jolly, and what better way to spread cheer than with a glass of heartwarming bourbon!
HOLIDAY DRINKS WITH THE SCOTCHY BOURBON BOYS
SALTED CARAMEL CIDER -
WE WILL TAKE SOME STORE BOUGHT APPLE CIDER AND MIX IT WITH CROWN SALTED CARMEL (RATIO 2PARTS CIDER 1PART CROWN) GARNISH WITH APPLE TOASTED WITH BROWN SUGAR
CHOCOLATE/PEPPERMINT OLD FASHIONED -
(BARREL PROOF)
WE WILL USE 2OZ’S OF ELIJAH CRAIG BARREL PROOF BOURBON, 1OZ OF RUMCHATA PEPPERMINT, 2 DASHS OF MINT BITTERS, 2 DASHS OF CHOCOLATE BITTERS, GARNISH WITH RUMCHATA FOAM AND DUSTING OF DARK CHOCOLATE AND MINT CANDY.
BOURBON MILkshake-
3 OZ OF KNOB CREEK 9YR, 2 cups of Vanilla ice cream, 4 Andes mints broken up then blended, 3-4 Tablespoons Hersheys Chocolate ,add 1⁄2 cup whole milk or until desired texture, garnish with shaved Andes mints !!
BOURBON MILK PUNCH -
2 1⁄2 OZ’S WHOLE MILK, 2 OZ OF KNOB CREEK 9YR, 1⁄2 OZ SIMPLE SYRUP, 1⁄2 TEASPOON VANILLA EXTRACT, GARNISH WITH GRATED NUTMEG
MAPLE OLD FASHIONED -
START WITH 2 1⁄2 OZ’S OF RD1 MAPLE BOURBON/WHISKEY, ADD IN 1⁄2-3⁄4 OZ BARREL AGED MAPLE SYRUP, 2 DASHS BLACK WALNUT BITTERS, 1 DASH CHOCOLATE BITTERS, GARNISH WITH LUXARDO CHERRY & SYRUP
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