mixed drinks

Ok, so this week we break down some of the oddest, and frankly some of the worst cocktails I could find on the web. No microphones were barfed on in the making of this episode. 

WARNING: This content is intended for mature audiences. Some language and/or topics may not be suitable for everyone

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If you're after bewitching brews and drinks from the afterlife, then look no further than Cocktails and Screams! We brave downtown Orlando, and its terrifying parking situation, to bring you our thoughts on the only Halloween themed bar in O town! This place serves up some seriously creative concoctions including color changing gin and glasses overflowing with smoke. 7 So come take a listen as we talk burning marshmallows, bathrooms too scary to poop in, and our run in with a bartender we believe might actually just be a shaman straight out of Norse mythology. This is Talk With Your Mouthful - Cocktails and Screams!

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In this episode, the guys discuss and enjoy a refreshing flight of regional and classic mixed drinks.  They discuss how and why mixed drinks became a "thing" as well as  dabbling  into a little bit of mixology with classic ingredients.  Come join the guys for some great conversation and tasting notes on these classic libations.  

Eric & Matt are both former US Army combat veterans who served together while deployed to Iraq during OIF III. Eric is most known for his YouTube channel IraqVeteran8888 which has over 2.4 million subscribers currently as well as his outspoken and no compromise stance regarding the 2nd amendment.  

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Walt Disney World: You've got four theme parks, two water parks, countless resort hotels and a shopping district. There's a lot to see and do! But more importantly, there's an endless wealth of food to enjoy and this week is all about snacks! Join the crew as Carlos, Sophie, Dylan, and Joy get heated over our favorite grab and go treats found only in the Most Magical Place on Earth. We talk curry corn, intergalactic milk, disappointing cheese, and much much more! This is Cocktail Hour: Disney Snack Edition!



Warning: Cocktail Hour is unfiltered conversation fueled by hand-crafted libations, this show contains explicit language and is not intended for young listeners. 

Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpod

Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!

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Have you ever been personally victimized by a fast food menu item being canceled? Do you dream of the day that Taco Bell resurrects the gordita or McDonald's the Snack Wrap? If so then this is the show for you! Join us for Cocktail Hour, our new conversational podcast where we come to you with drinks in hand and food-based topics to discuss. In tonight's episode, Sophie gets amped over deep fried Cheetos, Joy dives into her love for oddly shaped nuggets, and Carlos makes a joke at the expense of the ancient city of Pompeii. There's all of this and more as we go around the table working together to build our ultimate fast food obituary - this is Cocktail Hour! 


Warning: Cocktail Hour is unfiltered conversation fueled by hand-crafted libations, this show contains explicit language and is not intended for young listeners. 

Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpod

Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!

Twitter: @Mouthfulpod
TikTok: TalkWithYourMouthful
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Hello Everyone, thanks for checking out our podcast. In this episode we go deep and gamer fuels! Nostalgic drinks, some story time and nostalgia. We talk about Loki, Shang-Chi, the marvel Eternals. Join us for the laughs, stay for the big brain talk! :D Enjoy. 

If you enjoy our episode's content, come check us out on twitter @KDratiopodcast, YouTube as The KD Ratio Podcast! or on Instagram KDratiopodcast

S4 E1 Season 4 Premiere with Author Jeanette Hurt

April 29nd 2021

Drunk with Buds

Season 4 Premiere!!! We have a mixology and cookbook author on the show! Jeanette Hurt from Chicago but moved to Wisconsin, teaches us about the history of cocktails in Wisconsin and why we should have Coors parties more often. We talk about the New Fast 9 trailer and Witcher Season 2 in Pop Culture. We debut our new segment called Beer Flight!! Honer shows us the best Dive Bar owner ever in Dive Bar reviews. Finally, in Bruce trivia we learn about the varied names of Beers in Milwaukee.   So sit back with your favorite suds and pop on the podcast and enjoy the ride!! " We are getting drunk wiiith... Drunk with Buds"
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Our Social Media:
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Instagram: @DrunkWithBuds
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Our Guest's Social Media:

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Facebook: Jeanette Hurt

Amazon: Buy her Books!!
Wisconsin Cocktails
Aldi Cookbook


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Drinks Tasted! (In Order Followed By Untappd Avg):

Traditional Wisconsin Old Fashion by Aubrey Dodd
Moscow Mule (3.34) by Prairie Artisanal Ales
Millions of Peaches by Josh Stender
Attention Please! (4.19) by Bearded Iris Brewing

Follow us on Untappd @DrunkWithBuds to get a preview of what this week's show will have on tap!

Logo / Artworks: Phil Towne/ Duff Designs
Picture: Jeanette Hurt


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Tiny makes 2 old fashions exactly the same, one with Mckenna 10 year 2019 bourbon and the other with Old Forester 100 bourbon! listen and see what the experiment reviled,  which bourbon old fashion was better,a and did a $65 dollar bourbon make a difference from a $18.99 bourbon 

https://www.scotchybourbonboys.com

Mark Wilson, brewmaster of Abita Brewing, joins at the 1-minute mark.

• What would you be doing if you weren’t working as a brewer?
• How long have you been at Abita?
• How did you become brewmaster?
• What’s the story of how Abita was founded?
• What’s it like working for one of the larger independent breweries these days?
• What’s one of the biggest changes you’ve seen in the industry in your time?
• How difficult is to keep a variety of beers, but still make quality products?
• You all seem to have an interesting philosophy, why do you all do more lagers/pilsners than IPAs?
• How are you able to use those unique flavors from Louisiana and the region?
• How does your location drive the ingredients?
• How did the Harvest Series come about and what’s it like to work on those beers?
• What’s the new flagship beer that was released?
• It’s not just beer, but you all do soda and hard seltzer too?
• What’s next for Abita?

Jake Sulek, beverage director at West Main Crafting Co in Lexington, Ky., joins at the 22-minute mark.

• What does a beverage director do at a cocktail bar?
• How did you get into the beverage industry?
• Do you ever look back and wonder what if?
• What’s it like doing James Beard-type events?
• Have you always enjoyed making cocktails?
• At West Main Crafting, what is your philosophy for cocktails?
• Do you design and consult on the side?
• How has this year been different for the bar?
• What are some tips you can give folks for making cocktails at home?
• What are a few hotter cocktails worth a try?
• What are a some good ideas with eggnog? 
• Any cocktails with throwing in an egg?
• How easier are these to pull off at home?
• What are some fun cocktails on the sparkling side?
• What is a large batch cocktail folks can try?
• Are there anything people should avoid during the holidays?
• Is there a good addition to have at the home bar?
• Anything people should remember for the holidays and holiday cocktails?

This episode comes from you, the listener! I'm excited for this one because I get an opportunity to field a few great listener questions regarding alcohol. Tune in as I provide some great tips and tricks to help us guys cut back on the booze, debunk alcohol myths and disinformation, and learn what works. Yeah, but don't worry, this isn't going to be about abstinence. I enjoy a good bourbon, red wine, and pale ale just like the next guy, the difference here is that I'll be answering your questions. Like, how to enjoy a few and stick to a balanced healthy relationship with our diet. I answer questions about the effects of alcohol on fitness and performance. Or, like one listener asking if there's a difference between wine and cocktails? Another great question I cover is whether it's smarter to eat and drink or drink and then eat? I also go into what drinks are gluten free and how to pay attention to that. And I also provide some great hacks so we can enjoy our drinks mindfully and responsibly. 

Keep the great questions coming, and I hope you enjoy this episode! I can't say this enough, I greatly appreciate you for listening and supporting my show, so I'd love taking question and if you have a nutrition or health topic you’d like me to cover, just leave me a message here. Let me know what you want to hear, what nutrition and wellness questions you want answered, how to maximize and optimize men’s health, or just to leave me a review. I’d love to hear from you! 

Lastly, this show is brought to you by TD Wellness, my nutrition practice. We are offering 75% discounts on all virtual consults until the next couple of months. Click this link to find out more and get connected to me, or one of our nutritionists. Stay tuned cuz I'm bringing you some more great topics such as overcoming overeating, spotting unnecessary snacking, dealing with cravings, toning and trimming up, going lean, plant-based eating, and the “T” word – testosterone! Remember, it just takes One Small Bite at a time to transform your life - Chop that diet mentality, Fuel your body, and Nourish your soul! Thanks!

Keegan and Chris mix things up a bit and chat about their favorite mixed drinks. What actually goes in to a Long Island iced tea? Chris has the answer...like most things. So throw a bunch of alcohol in a glass, grab a seat and enjoy.

Cheers

Colleen Moore of Dalkita talks with Hope Ewing of Vervet out of Los Angeles, CA talks a bit about her book Movers & Shakers and the development of Vervet - a line of canned cocktails available in the very urban area of Los Angeles, CA. Includes some interesting history on cocktail styles and the background of flavors from L.A.'s ethnic heritage.

This episode will go downhill fast as we start the episode off with a game of Guess the Drink.  Tamara has prepared two drinks with mystery ingredients and Rheannon has to do her best to guess what is in each drink.  Nothing like a stand off with a squirrel, but luckily Tamara wins this round. A trip to the Lady Dr. is never a fun trip, and a trip to a new doctor has the potential to go down hill fast.  This weeks episode was recorded after trivia and just might go downhill fast. We end season one with a Happy New Year's and some parting words of "wisdom".  

On today's episode of THE FOOD SEEN, Maryland native, Drew Lazor, writes about cocktail culture for PUNCH, and most recently authored their low-alcohol drinks book, Session Cocktails. (NOTE: Lazor grew up drinking Baltimore's own Orange Crush.) With a library of libation anecdotes, Lazor's bar talk is fluid, but if you want to coherently converse and be drinking throughout, the 3/4-ounce rule is for you! Cobblers, Kir Royales, Sours and Collins, are a grade of mixed drinks made for those of us that want to drink all day!

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Today on The Speakeasy, hosts Damon Boelte and Sother Teague are joined in the studio by Jack McGarry, co-owner of Dead Rabbit, which just last week was named World's Best Bar! That's according to 400 experts over at trade publication Drinks International. McGarry tells all about how he started bartending at age 15, what it takes to succeed (hint: friendly bartenders), and why he's not resting on his laurels.