noodles

Mayumi Bae and her siblings are committed to bringing Asian inspired, innovative plant based products to market. Their newest product Noods, surprised us at CHFA East. In case you want to check out their food offerings in person, head to their cafe - the Plant Based Workshop

find Mayumi here: https://www.linkedin.com/in/mayumi-bae-b735b1277/?originalSubdomain=ca

their cafe is here: https://plantbasedworkshop.com/

If you're interested in microground tea, head to www.oldgrowthbeverages.com

Jen Liao transitioned her popular restaurant into the full blown DTC brand, MìLà, turning her family recipes into a thriving food business. She shares tips for making the switch and handling quality control, marketing, and community building.

For more on MìLà and show notes: https://bit.ly/3tQ2Q24

This week on Krewe of Japan Podcast... in light of Japan Society of New Orleans’s  upcoming 2024 Sister City Exchange Program, the Krewe sits down with Nicholas McCullough, Coordinator of International Relations for the International Tourism Division in Matsue. Nicholas takes us through some of the must-see, must-do, must-eat options that Matsue has to offer inbound visitors! Stay tuned at the end for some information on how to participate in the New Orleans-Matsue Sister City Exchange Program in 2024!

------ About the Krewe ------

The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page & the Krewe of Japan Youtube Channel). Until next time, enjoy!

------ About Nicholas & Matsue ------

In Matsue Facebook Page

Images in Matsue Instagram Page

------ About New Orleans-Matsue Sister City Exchange Program ------

JSNO Page about Exchange Programs

Become a Member of Japan Society of New Orleans

Our summer season theme continues with The Offspring's 2000 album, Conspiracy of One. Released immediately after the smash hit Americana, The Offspring tried to replicate the success of songs like Pretty Fly for a White Guy and The Kids Aren't Alright. How well does it hold up 23 years later?

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linktr.ee/punklottopod

Call our voicemail line: 202-688-PUNK

Leave us a review and rating.

Song clips featured on this episode:

The Offspring - Original Prankster

The Offspring - Come Out Swinging

The Offspring - Million Miles Away

Rosa Flanagan from Two Raw Sisters shared her simple recipe for 10-ninute chilli garlic noodles:

Begin with udon noodles, but you can substitute rice noodles or pre-packaged 2-minute instant noodles.

For the sauce:

Six cloves of crushed, finely chopped garlic

One to two tablespoons of chilli flakes (or you can use fresh chilli)

Three spring onions, finely chopped

Five tablespoons of tamari (or soy sauce)

One teaspoon of rice wine vinegar

1/2 a teaspoon of sea salt

1/4 a cup of sesame seeds

1/4 a cup of oil

Finely chopped coriander

Boil noodles until cooked, put the noodles in a large bowl and mix in the garlic, chilli flakes, spring onions, tamari, vinegar, sea salt, and sesame seeds. Heat the oil over a medium heat until hot, the pour the oil directly over the noodles. Mix together and add coriander.

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Happy Friday! 

Today’s episode of Exploring New Places Podcast explores Korean fried chicken as our next destination to create new memories. We go over a little bit of the history, fun facts and my experience trying out this amazing and popular food. This is week’s destination is to share with family and friends. Join us today and learn more about where to travel next! 

Make sure you follow us on IG @exploringnewplaces_podcast and FB @exploringnewplacespodcast for the latest news about this podcast. This makes a difference to us so please take a second to follow us. It is most appreciated it! And, if you really enjoyed a particular episode, take a second to share it and write a review about us on the digital platforms about what you liked the most.

Exploring New Places Podcast Website HERE
Contact information can be found on the website, too.  

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Contact Us
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Track: Tropical Love — Vendredi [Audio Library Release]
Music provided by Audio Library Plus
Watch: https://youtu.be/8C-9VIKe-VQ
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Taiwanese food is closely associated with Fujian and Japanese cuisine. There is a lot of braising, pickling, steaming, deep-frying, and noodles. Linda talks with Taiwanese-American food blogger, cookbook author, and podcaster Cathy Erway, to learn about the origins, influences, and nuances of the food of Taiwan.

Photo courtesy of Pete Lee.

Heritage Radio Network is a listener supported nonprofit podcast network. Support A Taste of the Past by becoming a member!

A Taste of the Past is Powered by Simplecast.

We review the celebrity book "Noodle and the No Bones Day" by Jonathan Graziano.

I thought for one brief moment that Carrie Carter was taking her cat to Japan everytime she visited there. There is a good reason I thought that.
Carrie has a profound love for Japan, cats, sumo, dioramas, and eating unusual foods.
After 14 trips across the Pacific to her favorite country, she decided to write a book about it, sort of.  Whiskers Abroad is a human and  feline perspective on traveling in Japan.
Seriously folks, cat aside, Japan is a real cool country to visit in Asia. Great food, great vibe, friendly, safe, modern, and culturally rich.


More about Carrie right here:
https://carriecarterwrites.com
https://www.facebook.com/carriecarterwrites
https://www.instagram.com/carriecarterwrites
https://www.facebook.com/AshiGrayCat

http://www.malcolmteasdale.com

This week on Krewe of Japan Podcast... with the borders re-opened, the Krewe is on a travel kick lately (and is ALWAYS on a food kick)... so this week the Krewe put the two together!  Joined by Shinichi of TabiEats YouTube Channel fame, we explore Japan with a food-focused filter. From crazy vending machines to a cuisine breakdown by region, this episode will help you figure out how to plan your trips around your meals... and not the other way around! ITADAKIMASU! 

------ About the Krewe ------

The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, & the Krewe of Japan Youtube Channel). Until next time, enjoy!

------ More Info on Shinichi & TabiEats ------

Shinichi on Instagram

Shinichi's World on Instagram

TabiEats on Instagram

TabiEats YouTube Channel

Shinichi's World YouTube Channel

I Will Always Travel For Food YouTube Channel

2014, Barabanki: A surprise FDA test reveals the presence of a life-threatening ingredient in Maggi, thus shocking its biggest fans - Indian mothers and children. The astonishing findings coupled with the media fervour, leads to brutal backlash and nationwide ban on Maggi. Nestle retaliates by appealing the findings and decides to recall all the Maggi packets. But is it too late? Can Maggi regain the public's trust?

Brand Excavations is a podcast where we unearth the dramatic and real stories behind India’s most iconic brands. Find out how these companies have revolutionized what you buy and how you live! 

Brought to you by Bound, a company that helps you grow through stories. Follow us @boundindia on all social platforms for updates on this podcast or take a look at their other podcasts.

In collaboration with Shruti Taneja, a marketing professional and an entrepreneur who is building Stumble, India’s first search engine to discover modern consumer brands and Paired, a matchmaking platform to optimize partnership marketing. Follow her on LinkedIn.

Produced by Aishwarya Javalgekar

Editing and soundtrack by Aditya Arya

Narration by Tavish Bhattacharya

Artwork by Artisto Designz

Subscribe to the Brand Excavations Newsletter and receive new brand stories in your inbox every week!

1884, Switzerland: A young and passionate Julius Maggi has a eureka moment and he starts producing instant and nutritious soups and sauces to cater to the rising female workforce. After tasting success for decades, Nestle acquires the brand in 1947 and launches it in India in 1983. Despite cultural apprehensions, Maggi triumphs over the hearts of Indian mothers and kids through aggressive and innovative marketing techniques. But it faces a major setback in 2014 that threatens to annihilate the brand forever. Can it win back all the love it had earned?

Brand Excavations is a podcast where we unearth the dramatic and real stories behind India’s most iconic brands. Find out how these companies have revolutionized what you buy and how you live! 

Brought to you by Bound, a company that helps you grow through stories. Follow us @boundindia on all social platforms for updates on this podcast or take a look at their other podcasts.

In collaboration with Shruti Taneja, a marketing professional and an entrepreneur who is building Stumble, India’s first search engine to discover modern consumer brands and Paired, a matchmaking platform to optimize partnership marketing. Follow her on LinkedIn.

Produced by Aishwarya Javalgekar

Editing and soundtrack by Aditya Arya

Narration by Tavish Bhattacharya

Artwork by Artisto Designz

Subscribe to the Brand Excavations Newsletter and receive new brand stories in your inbox every week!

Today's recipe is The Real Fettuccine Alfredo.

Here are the links to some of the items I talked about in this episode: #ad
Pasta Pot
2-Cup Glass Measuring Cup
Big Bowl
Tongs

This episode was originally published in February, 2022 as Episode #98.

Here's the Recipe Of The Day page with all of our recipe links.

If you want to make sure that you always find out what today's recipe is, do one or all of the following:

1. Subscribe to the Podcast,
2. Join the ROTD Facebook Group here  (this is a brand new group! You’ll be a founding member!),
3. Subscribe to get emails here.

Have a great day! -Christine xo
 

No onion volcanos here! This week the five foodie friends are coming at you with their thoughts on Maki Hibachi; a restaurant aiming to take the family favorite concept and elevate it to a new level of modern chic. Joy talks tofu, Dylan's hatred of live music in restaurants breaks into a bold new frontier, Carlos lies to the audience, and the crew comes to a rare consensus on fried rice. So put on your favorite chef's hat and gear up to fling some shrimp off a spatula because this is Talk With Your Mouthful: Maki Hibachi!



Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!

Twitter: @Mouthfulpod
TikTok: TalkWithYourMouthful 
Instagram: Talk_With_Your_Mouthful
Facebook: Talk With Your Mouthful

Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpod

Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!

Twitter: @Mouthfulpod
TikTok: TalkWithYourMouthful
Instagram: mouthful_pod
Threads: mouthful_pod

Rosie & Mark hang out on this Father's Day to talk about what they did, the new lingo, cyclists, a guy's love for Pepsi, and an update on the elephant.

Reach us at namshowcast@gmail.com or follow us on:
Instagram @notanothermon
Twitter @Mondayanother

Today, on Cock and bull, we are joined by Utsav Mamoria, Navin Noronha, and Silverie is back in Action. Where was Silverie, the biggest mystery unrelieved only on Cock & Bull? Silverie tells us what had happened to him this past week and the reason he justified him staying at home for a month. A man in Karnataka Man Goes to Electricity Office to Grind Masala after Officials Fail to Restore Power, Covid cases are back on the rise in Mumbai, and there are some rumors about masks being mandated. RBI considered including images of Tagore and Kalam on currency notes and a Swiggy delivery agent slapped by police in a viral video in Tamil Nadu. Tune in for this and much more.

Check out Cyrus Says merch:

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You can follow Navin Noronha on Instagram at @houseofnoronha

You can follow Utsav Mamoria on Instagram at @whywetravel42

You can follow Antariksh on Instagram @antariksht: https://instagram.com/antariksht

You can follow Abbas Momin on Instagram @antariksht: https://www.instagram.com/abbasmomin88/

Do send in AMA questions for Cyrus by tweeting them to @cyrussaysin or e-mailing them at whatcyrussays@gmail.com

Don't forget to follow Cyrus Broacha on Instagram @cyrus_broacha

(https://www.instagram.com/cyrus_broacha)

In case you're late to the party and want to catch up on previous episodes of Cyrus Says you can do so at: www.ivmpodcasts.com/cyrussays

You can listen to this show and other awesome shows on the new and improved IVM Podcasts App on Android: https://ivm.today/android or iOS: https://ivm.today/ios

See omnystudio.com/listener for privacy information.

A-Sha Noodles is the cult-favorite noodle brand known for its patented, 100-year-old legacy noodle recipe from Tainan, Taiwan. Starting in one market in 1977, the company's product is now recognized around the globe. A-Sha Foods USA has been recognized as one of the top 100 fastest growing private companies by Inc. Magazine and selected as one of the Top Ten Taiwanese Instant Noodles Of All Time for more than five consecutive years. Founder and CEO Young Chang talks about the 100-year-old recipe and its place in Taiwanese noodle culture.

Heritage Radio Network is a listener supported nonprofit podcast network. Support A Taste of the Past by becoming a member!

A Taste of the Past is Powered by Simplecast. many facets of daily life.

On Cyrus Says today we are joined by Amit Doshi, Kajol Srinivasan and the star for the week Abbas. Cyrus rants on buying expensive protein and how he could use protein sponsors. The Kajol and Kunal saga continues, Cyrus' failure in setting up the dinner between Kunal and Kajol, the passing of legendary singer KK (Krishnakumar Kunnath) after performing at a concert in Kolkata, the importance of looking after one's health, and more. They also talk about the guy from Bangalore who applied for divorce because his wife could not cook any food other than Maggi, the fascinating fact that if you Google with your birthdate or any other date combined with 'Florida man', Google gives you what happened back in the years, the UP bride who refused to marry the groom because he did not hire a wedding photographer and Canada's PM announcing bill to 'freeze' handgun ownership. Tune in for this and much more.

Check out Cyrus Says merch:

https://shopping.grow91.com/search?options%5Bprefix%5D=last&q=ivm

You can follow Amit Doshi on Instagram at @doshiamit

You can follow Kajol Srinivasan on Instagram at @lolrakshak

You can follow Antariksh on Instagram @antariksht: https://instagram.com/antariksht

You can follow Abbas Momin on Instagram @antariksht: https://www.instagram.com/abbasmomin88/

Do send in AMA questions for Cyrus by tweeting them to @cyrussaysin or e-mailing them at whatcyrussays@gmail.com

Don't forget to follow Cyrus Broacha on Instagram @cyrus_broacha

(https://www.instagram.com/cyrus_broacha)

In case you're late to the party and want to catch up on previous episodes of Cyrus Says you can do so at: www.ivmpodcasts.com/cyrussays

You can listen to this show and other awesome shows on the new and improved IVM Podcasts App on Android: https://ivm.today/android or iOS: https://ivm.today/ios

See omnystudio.com/listener for privacy information.