not a barista

Hello and a very warm welcome to all our listeners out there! You're tuning into the 'I'M NOT A BARISTA' podcast, and today marks the beginning of our exhilarating 2024 journey together. As we sip our first cups of coffee in this new year, we're thrilled to bring you stories that brew inspiration, stir passion, and pour out the essence of what it truly means to be part of the global coffee community.

Before we dive into today’s episode, I want to extend a heartfelt Happy New Year to each and every one of you. We’ve been away for a bit, focusing all our energy on the MOMENTEM grinder project. Your patience and encouragement have been our steady guide, and now, we're back, more ready than ever to share the incredible voices from the coffee world with you.

In our comeback episode, we're bringing you a conversation that's been brewing since last year. Our guest is none other than Savina Giachgia from Greece, a name that resonates with dedication, skill, and an unwavering love for coffee. From facing unexpected challenges at the World Brewers Cup to embarking on a journey of self-discovery and professional growth, Savina’s story is a testament to the power of community, passion, and hard work in the coffee industry.

Despite our brief hiatus, we believe that some conversations are timeless, and Savina's insights, experiences, and heartfelt advice are as relevant and inspiring as ever. Whether you're a budding barista, a seasoned coffee professional, or simply someone who appreciates a good cup of coffee, this episode is brewed just for you.

So, let's not wait any longer. Please join me in giving a warm, caffeinated welcome to Savina Giachgia. Savina, welcome to 'I'M NOT A BARISTA.

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Our guest is none other than Jo Lopez (@link_is_not_the_princess), the head of coffee at a coffee company in London, who spills the beans on the recent drama brewing in the coffee industry. A rising storm in a coffee cup, the controversial Paragon chilling tool, is the hot topic; with big players attempting to freeze out smaller competitors like Squeaky Coffee with legal threats. Jo, however, isn't one to shy away from controversy and gives us the skinny on this contentious tool, just like 50percentarabica, leading us to a humorous discussion on memes that have sprung up as a form of protest against corporate bullying.

Trust us, the drama doesn't stop there. We rip back the curtain on the power dynamics at play in the industry, revealing how well-established companies are making bold moves to protect their market share. The dark side of innovation, we discuss the pattern of big companies trying to patent everything, and the ripple effects this has on small companies. Buckle up as we navigate the murky waters of influencer culture in the coffee industry, questioning the authenticity of reviews amidst sponsored content, and how this can leave consumers with a bitter taste.

So, whether you're a casual coffee drinker or a seasoned industry player, this episode promises a full-bodied blend of controversy, drama, industry insights, and personal experiences. Join us as we roast these hot topics!

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Covid-19 has impacted so many people around the world and for some, has changed our lives completely.

Many feel overwhelmed by it, but many could see the opportunities to thrive. In this episode, we talked to Pack Katisomsakul from Thailand, an entrepreneur with about ten years of experience in startups, and the founder of 50 Milk Street.

Without any coffee know-how, how could Pack start his coffee business during the pandemic time and build a growing coffee business just in two years, how he did it? Listen to this podcast and find out Pack's secret.

If you want to read Pack's story, read the full article here
https://notabarista.org/pack-katisomsakul/

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Humanity runs on coffee. 
https://notabarista.org/

Read more coffee stories on
https://notabarista.org/

Order Coffee Wristbands and support I'M NOT A BARISTA's charity work
https://notabarista.org/product/notabarista-coffee-wristbands-2023/

How much do you know about the barista who makes your cup of coffee?

My name is Micky and I’m not a barista. I am, however, excited to introduce the I’M NOT A BARISTA podcast that will shine a spotlight on the role of baristas worldwide who work tirelessly to brew the delicious coffee that powers people every day.

I’M NOT A BARISTA is a not-for-profit organization that celebrates the coffee community. Everything we do is to empower baristas who are incredibly passionate about what they do. They connect us to the complex value chain behind every cup of coffee and they deserve a platform where their work, skills, and knowledge are recognized.

This podcast is an extension of the coffee stories we’ve been sharing since we launched in 2019. Every week,  we’ll release a new episode that features inspiring stories, career advice, brewing tips, and more from some of the incredible people who are passionate about good coffee and want to share what they know with listeners like you.

Learn more about I'M NOT A BARISTA and our projects, please visit our website www.notabarista.org

Read more coffee stories on
https://notabarista.org/

Order Coffee Wristbands and support I'M NOT A BARISTA's charity work
https://notabarista.org/product/notabarista-coffee-wristbands-2023/