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Join us as we learn how innovation in Artificial Intelligence (AI) has modernized the recycling industry, helping to minimize waste. Rob Writz, Director of Industry Developments, and Carling Spelhaug, Director of Corporate Communications from AMP Robotics, explain how they apply AI-powered automation, robotics, and data capture to economically and sustainably improve the global recycling system.

You will hear about the inception of AMP Robotics, the AI software at the core of their technology, AMP’s new innovation Vortex, how Colorado public policy supports the recycling industry, and where AMP and the recycling industry at large are headed.

In this ramble episode, the ladies discuss their I don’t get its about theme parks. Lauren doesn’t get the appeal of beach vacations and explains why a bunch of early 20 somethings made her cry this week. Lauren and Naz make fun of Ashley’s frugalness and desire not to waste food.

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Trockenes Brot, übrig gebliebener Mürbeteig, Reste von diversen Zutaten, nicht verwendeter Sauerteig...manchmal lässt es sich einfach nicht ganz vermeiden. Aber wie kann man damit noch etwas anfangen ohne alles immer direkt wegwerfen zu müssen? Wir haben uns viele Tipps und Tricks für die Backstube und die Küche zuhause ausgedacht. Wie man Backwaren, Kuchen und Torten richtig lagert oder den geliebten Sauerteig ewig haltbar macht - Hauptsache: NO WASTE!
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《 Mon but avec le vêtement, c’est de sublimer le corps 》

Laure Nebout Reyx, fondatrice d'Alory

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𝘚𝘶𝘪𝘷𝘦𝘻 -𝘮𝘰𝘪 𝘴𝘶𝘳 𝘪𝘯𝘴𝘵𝘢𝘨𝘳𝘢𝘮

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𝘝𝘪𝘴𝘪𝘵𝘦𝘻 𝘮𝘰𝘯 𝘴𝘪𝘵𝘦 

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-How two gentlemen Ryan Speckman and Lin Peterson went from selling local shrimp on the side of the road to becoming the preeminent purveyor of high quality North Carolina seafood in the RDU triangle.

-We discuss the evolution of http://localsseafood.com from wholesaler to restauranteur. The luck of hiring chef Eric Montagne and all the cool things you can do with Red Mullet. People talk about no waste in restaurants, this is legitimately using the entire fish with ZERO waste!

-Eat local, buy local, listen locally!

-Looking for a home in the Triangle? Contact Lora Harris - your Restaurant Industry Preferred Agent https://ncfbhomes.com

-And get your wine & beer at https://trianglewineco.com Use promo code 'NCFB' at checkout!

Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. 

Max is a front-of-house vet/sommelier that moved from Los Angeles to North Carolina in 2013. Since moving to North Carolina, he's run restaurants, designed wine programs and builds craft cocktail menus.

Matthew is a certified sommelier from New York. His experience ranges from restaurant/bar to importing some of the finest wines in the world. He moved his family to North Carolina two years ago and works as a wine distributor.

 For questions, comments and booking, contact us at max@ncfbpodcast.com

Eat & Drink Merrily!