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    Explore "volunteering" with insightful episodes like "Listener Mail: Planet Earth", "The Happy Pod: Cooking for togetherness", "The Nutcracker", "Catherine Reitman "Workin' Moms" I Why The F**k Do We Celebrate Mother's Day?" and "Why the dollar’s dominance is hard to dislodge" from podcasts like ""Stuff To Blow Your Mind", "Global News Podcast", "Stuff To Blow Your Mind", "The Daily Show: Ears Edition" and "Make Me Smart"" and more!

    Episodes (50)

    The Nutcracker

    The Nutcracker

    The decorative holiday nutcracker has become a staple of holiday decor and it also constitutes a specialized tool, so in this Christmas themed invention episode of Stuff to Blow Your Mind, Robert and Joe discuss the gadget’s European history, its analogs in other cultures and the general history of humans and other animals cracking nuts. 

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    Catherine Reitman "Workin' Moms" I Why The F**k Do We Celebrate Mother's Day?

    Catherine Reitman "Workin' Moms" I Why The F**k Do We Celebrate Mother's Day?

    Desi Lydic chats with actor and producer Catherine Reitman about jump-starting her career with Desi on "The Real Wedding Crashers," shares what it was like working with her husband on "Workin' Moms," and how the success of the show still surprises her in its seventh and final season. And Desi Lydic also reveals how the Mother’s Day holiday came to be.

     

     

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    Why the dollar’s dominance is hard to dislodge

    Why the dollar’s dominance is hard to dislodge

    The extensive use of the dollar around the world has helped to maintain a strong U.S. economy. But recent discussions about the dollar’s declining use has some people worried that another currency may take its place. We get into what it means for the dollar to be the world’s reserve currency and why the concern might be overblown. Plus, what the economy has to do with a shortage of volunteers. And, why small acts of kindness make us smile.

    Here’s everything we talked about today:

    “Make Me Smart” has been nominated for a Webby Award! We are honored, but we can’t win without your support. You can vote for “Make Me Smart” until Thursday by going to marketplace.org/votemms.

    S6 EP21: I had no idea where my children were...

    S6 EP21: I had no idea where my children were...
    More misadventures in parenting (and beyond) with Rob and Josh... Available exclusively (for free!) only on Spotify every Tuesday and Friday. Please leave a rating and review you filthy street dogs... xx If you want to get in touch with the show here's how: EMAIL: Hello@lockdownparenting.co.uk TWITTER: @parenting_hell INSTAGRAM: @parentinghell MAILING LIST: parentinghellpodcast.mailchimpsites.com  A 'Keep It Light Media' Production  Sales, advertising, and general enquiries: hello@keepitlightmedia.com We're going on tour!! Fancy seeing the podcast live in some of the best venues in the UK? Of course you do, you're not made of stone! Tickets available now on the dates and at the venues below. We can't wait to see you there... ON SALE NOW  14th April 2023 - Manchester AO Arena 19th April 2023 - Nottingham 20th April 2023 - Cardiff  21st April 2023 - London (The O2) 23rd April 2023 - London (Wembley) 28th April 2023 - Birmingham Utilita Arena  Learn more about your ad choices. Visit podcastchoices.com/adchoices

    Poland to send 74 tanks to Ukraine & interview with a volunteer chef in Lviv

    Poland to send 74 tanks to Ukraine & interview with a volunteer chef in Lviv

    Day 338.

    Today, we analyse the latest updates from the front line, discuss western thinking on Ukraine’s increasingly complex logistical supply train and interview Richard Woodruff, a British volunteer Chef who spent most of 2022 cooking food for Ukrainian soldiers on the front lines at the Front Line kitchen in Lviv.

    Contributors:

    David Knowles (Host). @djknowles22 on Twitter.

    Francis Dearnley (Associate Comment Editor). @FrancisDearnley on Twitter.

    Joe Barnes (Brussels Correspondent). @Barnes_Joe on Twitter.

    With thanks to Richard Woodruff. Follow Front Line Kitchen on Twitter: https://twitter.com/frontlinekit @frontlinekit


    Here's Front Line Kitchen's borscht recipe:

    Ingredients:

    pork (beef, chicken) preferably on the bone - 400 g,

    cabbage - 400 g,

    potatoes - 300 g,

    beetroot - 200 g, carrots - 1-2 pcs.,

    parsley root, parsnip, celery - 1 pc.,

    bell pepper - 1 pc.,

    onion - 1 pc.,

    tomato puree - 2-3 tbsp. spoons,

    oil for frying, garlic, dill and parsley greens, pepper, bay leaf, salt.


    Preparation:

    Red borscht is usually in broth, so it is boiled first. Next, cut the beets into strips, add salt, pour into a pan, fry in oil, adding tomato puree, bring to half-cooked. Onions, carrots, parsley root, parsnip and celery, and bell pepper should also be fried.

    Throw the potatoes into the broth, bring it to half-cooked again, then put the cabbage and cook for another 10 minutes, and then season it with roasting and let it boil for another 5 minutes.

    Garnish with garlic, green dill and parsley. Leave for 15-20 minutes before serving.


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