Explore " watermelon" with insightful episodes like "Wellness Wednesday - Watermelon", "Grocery deals, Piggly Wiggly, Cheese math, and an embarrassing moment!", "Freezing Watermelon", "Does it Hold Water?" and "Episode 2.26 - 33.12 Martini with Watermelon and Mint" from podcasts like ""The Cancer Champions Podcast", "Big & Tony's Cheap Eatin' Kitchen", "Recipe of the Day", "60-Second Sermon" and "Gia's Italian Kitchen's Podcast"" and more!
When watermelon season finally rolls around, we love to capitalize on the delicious goodness that comes with nutritious watermelons. Damian has more on what to expect from those stripey green ovals.
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Today's recipe is Freezing Watermelon.
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Leftover Watermelon from the 4th? Listen as Amy, Food Scientist, and I create this amazing and refreshing drink!
33.12 Martini with Watermelon and Mint
Simple syrup – the typical recipe is 1 cup of water and 1 cup of granulated sugar, but I only use ¾ cup sugar to 1 cup of water. Bring the water to a boil, then reduce the heat to low and add the sugar. Stir constantly until the sugar is completely dissolved, then turn off the heat. This should only take about 5 minutes.
Watermelon Puree – cut all green and white pieces from the red fruit. In a blender, fill with the red pieces, almost to the top. Cover and pulse a few times, until all chunks are gone. Place a fine mesh strainer over a large bowl and pour the puree into the strainer. With a spoon, press the puree through the strainer, into the large bowl. Discard the mesh and seeds left in the strainer.
Prepare the glass – Zest the limes into a medium-sized bowl. Add 1/4 cup of the sugar and mix. In a separate medium-sized bowl, add the juice of 1/2 lime. Dip the martini glass into the lime juice, then into the zest/sugar mixture.
Prepare the drink - in a large pitcher, add the puree, vodka, simple syrup, salt, and remaining lime juice. Mix to combine. Add 1-2 leaves of the fresh mint and muddle in the glass. Add the drink mixture and stir. Add 2-3 oz. of the sparkling water and stir. Garnish with a slice of watermelon and a fresh leaf of mint. Enjoy!
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ಕಲ್ಲಂಗಡಿ ಪೊಟ್ಯಾಸಿಯಮ್ ಮತ್ತು ಲೈಕೋಪೀನ್‌ನ ಅತ್ಯುತ್ತಮ ಮೂಲವಾಗಿದೆ. ಉತ್ತಮ ಆರೋಗ್ಯವನ್ನು ಕಾಪಾಡಿಕೊಳ್ಳಲು, ದೃಷ್ಟಿ ಸುಧಾರಿಸಲು, ಪ್ರತಿರಕ್ಷಣಾ ವ್ಯವಸ್ಥೆಯನ್ನು ಬೆಂಬಲಿಸಲು ಮತ್ತು ದೀರ್ಘಕಾಲದ ಕಾಯಿಲೆಗಳಿಂದ ರಕ್ಷಿಸಲು ಈ ಪೋಷಕಾಂಶಗಳು ಅವಶ್ಯಕ.
ಅದರ ಪೌಷ್ಟಿಕಾಂಶದ ಮೌಲ್ಯದ ಜೊತೆಗೆ, ಕಲ್ಲಂಗಡಿ ಕಡಿಮೆ ಕ್ಯಾಲೋರಿಗಳಲ್ಲಿ ಮತ್ತು ಹೆಚ್ಚಿನ ನೀರಿನ ಅಂಶವನ್ನು ಹೊಂದಿದೆ. ಬೇಸಿಗೆಯ ತಿಂಗಳುಗಳಲ್ಲಿ ತೂಕವನ್ನು ಕಳೆದುಕೊಳ್ಳಲು ಅಥವಾ ಹೈಡ್ರೀಕರಿಸಲು ಪ್ರಯತ್ನಿಸುತ್ತಿರುವ ಜನರಿಗೆ ಇದು ಸೂಕ್ತವಾದ ಆಯ್ಕೆಯಾಗಿದೆ. ಹೆಚ್ಚಿನ ಪೊಟ್ಯಾಸಿಯಮ್ ಅಂಶದಿಂದಾಗಿ ಕಲ್ಲಂಗಡಿ ರಕ್ತದೊತ್ತಡದ ಮಟ್ಟವನ್ನು ನಿಯಂತ್ರಿಸಲು ಸಹಾಯ ಮಾಡುತ್ತದೆ.
ಇಲ್ಲಿ ನಾವು ವಿವರಿಸುವ ಮಾಹಿತಿ ಕೇವಲ ಶೈಕ್ಷಣಿಕ ಉದ್ದೇಶಕ್ಕಾಗಿ ಮಾತ್ರ. ಹಾಗು ನಾವು ವಿವರಿಸುವ ಮಾಹಿತಿಯನ್ನು ಯಾರಾದರು ಅನುಸರಿಸುವ ಮೊದಲು ಪರಿಣಿತ ತಘ್ನರನ್ನು ಅಥವಾ ಪರಿಣಿತ ವೈದ್ಯರನ್ನು ಬೇಟಿ ನೀಡಿ. ಹಾಗೂ ನಾವು ಚರ್ಚಿಸುವ ಅಥವಾ ವಿವರಿಸುವ ಮಾಹಿತಿಯಿಂದ ಆಗುವ ಅನಾನುಕೂಲಗಳಿಗೆ "ಆರೋಗ್ಯ ಕನ್ನಡ ಪಾಡ್ಕಾಸ್ಟ್ ಆಗಲೀ, "ಆರೋಗ್ಯ ಕನ್ನಡ" ಪಾಡ್ಕಾಸ್ಟ್ ನ ಮಾಲೀಕರಾಗಲಿ ಜವಾಬ್ದಾರರಲ್ಲ .
ಕಲ್ಲಂಗಡಿಯಲ್ಲಿ ಸರಿಸುಮಾರು 92% ನಷ್ಟು ನೀರಿನ ಅಂಶದೊಂದಿಗೆ, ಕಲ್ಲಂಗಡಿ ದಿನವಿಡೀ ಹೈಡ್ರೀಕರಿಸಿದ ಉಳಿಯಲು ಅತ್ಯುತ್ತಮ ಆಯ್ಕೆಯಾಗಿದೆ.
ಉತ್ತಮ ಆರೋಗ್ಯವನ್ನು ಕಾಪಾಡಿಕೊಳ್ಳಲು ಸಾಕಷ್ಟು ನೀರು ಕುಡಿಯುವುದು ಬಹಳ ಮುಖ್ಯ, ಆದರೆ ಅನೇಕ ಜನರು ಶಿಫಾರಸು ಮಾಡಿದ ದೈನಂದಿನ ನೀರನ್ನು ಸೇವಿಸಲು ಹೆಣಗಾಡುತ್ತಾರೆ. ಅದೃಷ್ಟವಶಾತ್, ನಿಮ್ಮ ಆಹಾರದಲ್ಲಿ ಕಲ್ಲಂಗಡಿಯಂತಹ ಹೈಡ್ರೇಟಿಂಗ್ ಆಹಾರಗಳನ್ನು ಸೇರಿಸುವುದರಿಂದ ನಿಮ್ಮ ಜಲಸಂಚಯನ ಗುರಿಗಳನ್ನು ಪೂರೈಸಲು ಸಹಾಯ ಮಾಡುತ್ತದೆ. ಜಲಸಂಚಯನ ಪ್ರಯೋಜನಗಳ ಜೊತೆಗೆ, ಕಲ್ಲಂಗಡಿ ವಿಟಮಿನ್ ಎ ಮತ್ತು ಸಿ ಯಿಂದ ಕೂಡಿದೆ, ಇದು ಪೌಷ್ಟಿಕಾಂಶದ ಆಯ್ಕೆಯಾಗಿದೆ.
ಇಲ್ಲಿ ನಾವು ವಿವರಿಸುವ ಮಾಹಿತಿ ಕೇವಲ ಶೈಕ್ಷಣಿಕ ಉದ್ದೇಶಕ್ಕಾಗಿ ಮಾತ್ರ. ಹಾಗು ನಾವು ವಿವರಿಸುವ ಮಾಹಿತಿಯನ್ನು ಯಾರಾದರು ಅನುಸರಿಸುವ ಮೊದಲು ಪರಿಣಿತ ತಘ್ನರನ್ನು ಅಥವಾ ಪರಿಣಿತ ವೈದ್ಯರನ್ನು ಬೇಟಿ ನೀಡಿ. ಹಾಗೂ ನಾವು ಚರ್ಚಿಸುವ ಅಥವಾ ವಿವರಿಸುವ ಮಾಹಿತಿಯಿಂದ ಆಗುವ ಅನಾನುಕೂಲಗಳಿಗೆ "ಆರೋಗ್ಯ ಕನ್ನಡ ಪಾಡ್ಕಾಸ್ಟ್ ಆಗಲೀ, "ಆರೋಗ್ಯ ಕನ್ನಡ" ಪಾಡ್ಕಾಸ್ಟ್ ನ ಮಾಲೀಕರಾಗಲಿ ಜವಾಬ್ದಾರರಲ್ಲ .
Boy, we should NOT sing! Ha! Ha! But we're on the brink of summertime and that is reason to SING!
Most of us think of running through sprinklers, going to the beach, the smell of freshly cut grass and the sounds of children in summer. But summer is also time of tremendous bounty of fresh foods! So what do we eat in the summertime? Generally, we think of cooling foods, foods with high water content and foods we can eat outside during summer. This could be anything from watermelon, to summer squash, to crispy lettuces, to crunchy cucumbers.
In this episode of the Midlife Mommas we talk about OUR favorites summertime foods. We discuss how we discover new ways to prepare old favorites, and how to stretch a meal (a favorite topic for Amelia and Cam).
Join us for this fun and inspiring episode....and please forgive the crappy musical opening.
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Juneteenth is a United States Federal holiday to commemorate the freedom of enslaved African-Americans . The celebration is rooted in Texas, taking place on June 19, the date the Emancipation Proclamation was enforced there in 1865.
Nicole A Taylor has written a book of recipes, Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations, designed to help you celebrate Juneteenth to the fullest, but also to use at your celebrations throughout the year.
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In episode 1281, Jack and guest co-host Jacquis Neal are joined by writer, actor, director and co-host of The Dark Weeb, Brodie Reed, to discuss... The Great Doubling Down On The Status Quo, Sour Patch Kids Slushy From Sonic: The Latest Food Monstrosity to Distract Us and more!
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About Us: Business owners, Chamber directors, industry leaders, Main Street Directors, school and hospital leaders discuss what's happening in North MS with station owner, Melinda Marsalis. Interviews are recorded in Ripley, MS at Sun Bear Studio, broadcast every day at 11 am on The Shark 102.3 FM Radio and added here to help you stay informed. Topper Time is a weekly presentation by Blue Mountain College Students about life at Blue Mountain College. Every Day is an Event is hosted by Beth Benson. If you would like to be considered for an interview, you can call us at 662-837-1023. Ask for Melinda. You can send an email to theshark1023@gmail.com. The Shark 102.3 FM Radio Station and Sun Bear Studio are located in Ripley, MS and owned by Chris and Melinda Marsalis. Chris and Melinda have a passion for community development and love all of the amazing things that are going on in North Mississippi.
This Week: Beth talks to Beverly about carving the perfect watermelon for your independence day cookout!
Welcome to HEARD IT ON THE SHARK with your show host Melinda Marsalis and show sponsor, Mississippi Hills National Heritage Area. HEARD IT ON THE SHARK is a weekly interview show that airs every Tuesday at 11 am on the shark 102.3 FM radio station based in Ripley, MS and then is released as a podcast on all the major podcast platforms. You’ll hear interviews with the movers and shakers in north Mississippi who are making things happen. Melinda talks with entrepreneurs, leaders of business, medicine, education, and the people behind all the amazing things happening in north Mississippi. When people ask you how did you know about that, you’ll say, “I HEARD IT ON THE SHARK!” HEARD IT ON THE SHARK is brought to you by the Mississippi Hills National Heritage area. We want you to get out and discover the historic, cultural, natural, scenic and recreational treasures of the Mississippi Hills right in your backyard. And of course we want you to take the shark 102.3 FM along for the ride.
Bounded by I-55 to the west and Highway 14 to the south, the Mississippi Hills National Heritage Area, created by the United States Congress in 2009 represents a distinctive cultural landscape shaped by the dynamic intersection of Appalachian and Delta cultures, an intersection which has produced a powerful concentration of national cultural icons from the King of Rock’n’Roll Elvis Presley, First Lady of Country Music Tammy Wynette, blues legend Howlin’ Wolf, Civil Rights icons Ida B. Wells-Barnett and James Meredith, America’s favorite playwright Tennessee Williams, and Nobel-Laureate William Faulkner. The stories of the Mississippi Hills are many and powerful, from music and literature, to Native American and African American heritage, to the Civil War. The Mississippi Hills National Heritage Area supports the local institutions that preserve and share North Mississippi’s rich history. Begin your discovery of the historic, cultural, natural, scenic, and recreational treasures of the Mississippi Hills by visiting the Mississippi Hills National Heritage Area online at mississippihills.org.
Musical Credit to: Garry Burnside - Guitar; Buddy Grisham - Guitar; Mike King - Drums/Percussion
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We review the book "The Watermelon Seed" by Greg Pizzoli.
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President Biden signed the Juneteenth National Independence Day Act making it an official holiday 154 years after it was first celebrated in Texas in 1866. And that was two years after Abraham Lincoln signed the Emancipation Proclamation. Black people throughout America now embrace the official Juneteenth celebration on June 19th. One of HRN's OG podcast hosts, Nicole Taylor, joins me to talk about this very special holiday and to share recipes from her new cookbook, WATERMELON and RED BIRDS: A Cookbook for Juneteenth and Black Celebrations.
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Alyssa talks about a scary accidental drinking of a rando’s soda at the beginning of the pandemic, which reminds Jamie about some cigarette can & spittin’ bottle memories. Childhood memories!
The ladies talk about various interview stories that may give you anxiety, make you cringe, but hopefully - most of all - laugh. Interviews suck, let’s laugh about it!
They also finally talk about when Jamie cat sat & had to go under Alyssa’s bed. Spoiler: both parties were anxious about it!
Write us some of your cringe stories at nervouslaughterpodcast@gmail.com
Welcome Wanderers to another juicy Foolish Wanderers Podcast!
Today we are taking a delicious bite into the history of the King fruit! (aka the Pineapple) Starting off with its first treacherous ocean voyage where only one precious pineapple survived, to the rich renting them for their lavish parties (and yes.... I said rent). Come one come all to hear about the JUICY history of this beloved fruit!
Thank you so much to every one that has tuned in and supported us so far to our crazy journey! We sincerely appreciate every single one of you!
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Voice: Special thank you to Katrina's brother!
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Let’s get down in the kitchen with some simple and refreshing meals as we team up and go live cooking!
Hello from the studio! This week we are cooking live simple meals. A kale wrap and kale smoothie today. A watermelon vegan feta salad and a watermelon and banana smoothie.
Watc the Episode at https://youtu.be/dSBHMUgC8Lo
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Vegan Watermelon Feta Salad
🌱1-2 cups fresh watermelon
🌱1 Lime
🌱half red onion
🌱1 1/4 cup olive oil
🌱Vegan Feta Cheese
🌱Fresh Blueberries
🌱Salt & Pepper to taste
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