SP2 潤餅的前世今生
剛過完年輕鬆點,今天來聊一個春天吃的食物——「潤餅」。
我的IG:instagram.com/eloquent_cat
Explore "方言" with insightful episodes like "SP2 潤餅的前世今生", "从“食饼”到AI:福州话配音的艺术与智慧", "基督徒為甚麼要講方言|230527", "遠古神兵之東皇鍾(一)天之門的方言|220402" and "《2023 NTT國際藝聞雙週報》 EP11|2023布魯塞爾國際藝術節" from podcasts like ""話一半的貓", "七拱八听", "FAITHBOOK", "小漁夫的天國日常" and "WOW挖藝術"" and more!
Stay up to date
For any inquiries, please email us at hello@podcastworld.io