focaccia

Explore "focaccia" with insightful episodes like "Authentic Gluten-Free Focaccia Made Easy", "Das sind die beliebtesten Rezepte der Deutschen und ihr ökologischer Fußabdruck", "Making Focaccia with Your New Sourdough Starter (Part 4 of the Series)", "KalabÃ³ch, la focaccina - quarta serie" and "Settembre - Focaccine di Zucca" from podcasts like ""Gluten Free Recipe Challenge", "Veggie Radio", "Baking Radio: Chef Gail Sokol's Baking Podcast", "Dai nonna" and "Blue In The Kitchen"" and more!

Episodes (7)

Authentic Gluten-Free Focaccia Made Easy

In episode 27 learn how to make exceptionally easy and authentic gluten-free focaccia with a simple adaptation for dairy-free or vegan Italian bread. Join Melissa Erdelac, gluten-free cookbook and website author (Mamagourmand), as she shares many easy, pro tips to make this audio recipe for gluten-free focaccia, so good, you'll be fooled into thinking it's the real thing!

SHOW NOTES: https://www.mamagourmand.com/gluten-free-focaccia-audio-recipe

Gluten Free Recipe Challenge

enSeptember 14, 2023

Das sind die beliebtesten Rezepte der Deutschen und ihr ökologischer Fußabdruck

Allen Gesundheitstrends zum Trotz: Wenn es um unsere Lieblingsrezepte geht, mögen die Deutschen es süß. Zu diesem Ergebnis kommt eine Analyse von Orderchamp, dem digitalen Marktplatz für unabhängige Einzelhändler und Marken. Das Unternehmen hat die 50 Gerichte mit der besten Bewertung auf der Rezepte-Plattform Chefkoch ermittelt und deren Zubereitungszeit sowie ökologischen Fußabdruck verglichen. Wir haben mit Maximilian Gassner, Country Manager DACH von Orderchamp gesprochen.

deOctober 06, 2022

ökologischer fußabdruck

maximilian gassner

Making Focaccia with Your New Sourdough Starter (Part 4 of the Series)

After a quick review of the first 3 parts of her Sourdough Series, Chef Gail will walk you through one of her favorite sourdough recipes using the wild sourdough starter that you created from Part 3. Learn how to create one of her best recipes for Olive, Onion and Sweet Pepper Sourdough Focaccia.

Baking Radio: Chef Gail Sokol's Baking Podcast

enOctober 29, 2020

KalabÃ³ch, la focaccina - quarta serie

KalabÃ³ch Ã¨ una focaccina russa, una focaccina profumata, molto dolce e... canterina!

itSeptember 30, 2020

Settembre - Focaccine di Zucca

Ecco la ricetta delle focaccine di zucca, preparate semplicemente con zucca, farina e lievito. Cuociono in padella cinque minuto per ogni lato e si abbinano perfettamente a taglieri di salumi e verdure stufate.

itSeptember 29, 2020

S3E28: Mike Soracco on a Half-Century of Making Focaccia

Mike Soracco has had the same job for 50 years.

In this podcast, Mike, who today owns Liguria Bakery in North Beach, takes us back to the founding of this neighborhood staple. Mike's grandfather came to the US in 1907 from near Genoa, Italy. He worked in bakeries in North Beach for a few years before opening his own at the location where Liguria operates to this day (that's 109 years, for those keeping track).

Mike describes the hard working environment he fell into when he started at the bakery as a teenager. Also, back then, the general public didn't know focaccia like we do today, and so Liguria was selling mostly to Italian-Americans in North Beach.

He ends the podcast talking about the adjustments they've made at Liguria during the COVID-19 pandemic.

We recorded this podcast in Washington Square Park in July 2020.

Photography by Michelle Kilfeather

Storied: San Francisco

enAugust 11, 2020