sous vide

Join me for a great conversation with Lloyd Cupiccia, Who's has many years of experience with sous vide and many other cooking methods and styles, all while keeping it Kosher! Lloyd has done some amazing experiments and has come up with great uses for sous vide and other cooking methods over the years! Check out his blog HERE! You can also check out his Facebook page HERE!



Check out the Inkbird 1000 Watt WIFI enabled sous vide circulator! I have been using one for over 3 months and they work great! Right now you can get 20% off for a cost of only $56 by using the Discount Code RNGEBW9K at checkout! 

My discussion with Chef Helen Rennie about the development of her cooking school, youtube channel, sous vide, and the many different cooking methods she loves to teach. She started out a little different than most chefs but is one of the best teachers I have found on YouTube and she is really close to the 100K mark for subscribers! Check out her YouTube Channel HERE, and if you are located in the Boston area, check out her website and Cooking class schedule HERE !


Check out the Inkbird 1000 Watt WIFI enabled sous vide circulator! I have been using one for over 3 months and they work great! Right now you can get 30% off for a cost of only $59.50 by using the Discount Code VHGYPPGJ at checkout! 

Chef Eric Villegas has an awesome culinary pedigree including studying in France, and the New England Culinary Institute, and owning his own high end restaurants. Eric is now the Chef for VacMaster ARY and develops recipes, seasoning blends, blogs, creates videos,  as well as works the many trade shows throughout the year! We discuss sous vide in depth, VacMasters line of products, the International Sous Vide Summit, and much more! Check out Eric on the VacMaster YouTube Channel HERE, and the VacMaster "Fresh Bites Blog" HERE! You can also find some of VacMasters products on Amazon HERE.


Check out the Inkbird 1000 Watt WIFI enabled sous vide circulator! I have been using one for over 3 months and they work great! Right now you can get 30% off for a cost of only $59.50 by using the Discount Code VHGYPPGJ at checkout! 

Join us for a discussion of smoking wood with Ms. Patty Sharpe of The Wood Shed and Sharpe Gourmet Cooking Woods from Orange, California! Patty has been in the business of providing firewood and cooking wood to business', restaurants, competition teams and home users for over 13 years! We discuss how the business started, the loss of her dear husband, and how she carried on with the help of others to run a very successful business. We also discuss smoke and different woods and how the can be used just like any other seasoning! Check out Patty's Websites The Wood Shed and Sharpe Gourmet Cooking Wood to find out more!


Check out the InkBird 1000 watt WIFI Sous Vide circulator from amazon! Has lots of power, nice wifi app, and is super quiet! There is a 20% off Discount code of "3LQH5R32" at checkout! InkBird is a great sponsor of the Fire & Water Cooking Podcast! 

Join us for a conversation with Erik Mueller and his Smo'King BBQ Tips & Recipes YouTube channel is one of the first ones I found that was doing some Sous vide and BBQ cooks on a regular basis. Erik has a great channel and puts a lot of effort into his videos and showcases his love of cooking and his family. Erik was one of the pioneers of showcasing sous vide bbq and he continues to crank out great videos. Check out his channel HERE and his Facebook Page HERE!


Check out Inkbird's IBT-4XP Waterproof bluetooth 4 probe BBQ Thermometer and take 20% off on Amazon with the coupon in the listing! Inkbird makes some of the best thermometers and small electronics around! Check out the IBT-4XP HERE for just $52! 

Check out this great conversation I had with the founder and CEO of Crowd Cow, a very unique and fast growing online meat market place where you can get to know the farmer you buy from! We discuss how Crowd Cow was started, how it has grown and changed and what the future looks like for the company. Crowd Cow is an Exclusive Provider of REAL Japanese A-5 Wagyu Briskets, and super rare Olive Wagyu! Make sure to visit Crowd Cow's website and use the Discount Code "Fire&Water" for $25 off your 1st order! Click HERE


InkBird offers some of the best BBQ Thermometers on the market today! They have the IBT-4XP Waterproof Bluetooth Wireless 4 probe thermometer with re-chargeable battery on sale with a 20% off coupon on Amazon right now by clicking this LINK! 

Join us for a conversation with Sous Vide Chef Justice Stewart discussing his amazing career in the food industry, his blog "Gourmet Deconstructed", his sous vide cook book "Mastering the Art of Sous Vide", and his new role as the Executive Chef of the International Sous Vide Association! We also discuss what the plans are for the "Sous Vide Summit" that is happening on July 19-21st outside of Philadelphia! 

Our Sponsor InkBird 
Check out the InkBird Wifi 1000 watt Sous vide circulator on Amazon! Use the discount code CTHARZKF for 20% off the regular price until June 30th! This unit is super quiet, holds perfect temperatures, and has great Wifi abilities to control from anywhere! 

Join us for a discussion with Cole Wagoner from Anova Culinary as we discuss the History of Sous vide, the company, and where it is headed in the future. Find out what Anova has coming out and what has just been released. We also discuss the International Sous Vide Associations "Sous Vide Summit" coming up in July.


Check out our sponsor InkBird BBQ products and their IBT-4XS 4 probe, bluetooth barbecue thermometer on Amazon right now for only $55! Up to 500 foot range and lots of options! Find it HERE 

In this episode we discuss Jason Logsdon's website, Facebook group, and many books that deal with sous vide and modernist cooking. Jason has one of the largest Facebook groups that deal with sous vide. His website also offers tons of information and guides on sous vide cooking. He has written 16 books on sous vide and modernist cooking.

Jason is also the President of the "International Sous Vide Association" and Mike LaCharite is the CEO of that organization and we also discuss that group and the up coming 1st annual "Sous Vide Summit" that takes place on July 19-21st just outside Philadelphia, PA! They have also offered a 50% discount on registration by using the code "SVS50".

This episode is sponsored by InkBird BBQ Products. InkBird makes many different Grill thermometers that feature bluetooth, mulit-probes, and great features! Check out InkBird BBQ Thermometers and their new Sous Vide Circulator in my Amazon Store HERE! 

In this episode we have a conversation with Troy Smith from the T-Roy Cooks YouTube channel. We find out what inspired him to start his channel, and much more. We then meet Bob Healey from Grill Blazer to discuss his new product the "Grill Gun" that was showcased on Troy's channel last month. He Also announces a "New" Product that was inspired by some of us who contacted him after that video, the "Sous Vide Gun"! This is a Fire & Water PodCast EXCLUSIVE!

This episode is sponsored by InkBird BBQ Products. InkBird makes many different Grill thermometers that feature bluetooth, mulit-probes, and great features! Check out InkBird BBQ Thermometers and their new Sous Vide Circulator in my Amazon Store HERE! 

In this episode we discuss some of the most asked questions that come up in the sous vide and bbq groups on Facebook and other places. What equipment works best? Where do I find times and temps? Should I smoke before or after sous vide? Below are some of the reference articles and websites where you can find some good information on the topics addressed.

Anova Recipe Site
Serious Eats Sous Vide Recipes
Amazing Food Made Easy
Amazing Ribs Article on Smoke

This episode is sponsored by InkBird BBQ Products. Check out InkBirds IBT-4XP 4 probe, Water Proof, 150 foot range Bluetooth bbq thermometer HERE and get 20% off when you use the Code 6XPR8O36 at check out! Code expires May 10th 2019

Join us for a conversation with Greg Mrvich from Ballistic BBQ YouTube channel! Greg has been doing barbecue and sous vide que for many years. He has also written a book called "Sous Vide BBQ" that can be found on Amazon HERE and other outlets. Make sure you like and subscribe to Greg's channel HERE!

This episode is sponsored by InkBird BBQ Products. Check out InkBirds IBT-4XP 4 probe, Water Proof, 150 foot range Bluetooth bbq thermometer HERE and get 20% off when you use the Code 6XPR8O36 at check out! Code expires May 10th 2019

In this episode we announce some upcoming guests and discuss sous vide and why it can work well with smoking and grilling. Make sure you subscribe! 

Thanks for joining us! Fire & Water cooking started as just an idea for a Facebook group to help teach people how to use the cooking methods of Barbecue, Smoking, Grilling, and mixing them with Sous Vide to produce some amazing food! We now have a large group of followers on Facebook, Instagram, and YouTube that love learning new ways to cook! Please make sure to Subscribe so you can follow along with us and learn just how simple Sous Vide can be and how it can make you a better cook! 

• Learn about Barbecue, Smoking, and Grilling! 
• Learn about Sous Vide and how it can work with all kinds of cooking methods! 
• We discuss equipment, accessories, and recipes
• Future episodes will have interviews and guests 
• We will answer subscriber questions and discuss cooks and styles

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