passion

Today's episode of the GaryVee Audio Experience is a throwback AskGaryVee episode with Logic! We talk about Logic's origin story, how he became an artist, balancing work and family life, the winner's mentality, why patience is so important, the best advice for starting a personal brand, what to do when everyone is against your dreams and so much more!

Enjoy! Let me know what you thought!

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Today's episode of the GaryVee Audio Experience is an awesome fireside chat/live Q&A I did during Art Basel in Miami! I talk all about why I've always been passionate about mascotting in marketing, everything VeeFriends, which VeeFriend is my favorite, why every VeeFriends has an attribute, how it feels to make my parents proud, VeeCon 2023 and so much more!

Enjoy! Let me know what you thought!

Check out my new NFT project: veefriends.com

Join the VeeFriends Discord: https://discord.gg/veefriends

Tweet Me! @garyvee

Text Me! 212-931-5731

My Newsletter: garyvee.com/newsletter

Writer and comedian Neal Brennan and Trevor Noah discuss the origins of their friendship, how his Netflix special “Blocks” addresses the ways in which he doesn’t fit in, his “sunnier” outlook, and advice for coping with anxiety and depression.

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Today's episode of the GaryVee Audio Experience is a throwback thursday episode chosen by Dustin from TeamGaryVee! This is when Gary went on the Elvis Duran show back in 2016. He talks all about his origin story, how he found out what he was passionate about, what every 22-30 year old has in common right now, why listening to society is a bad idea and much more!

Enjoy! Let me know what you thought!

Check out my new NFT project: veefriends.com

Join the VeeFriends Discord: https://discord.gg/veefriends

Tweet Me! @garyvee

Text Me! 212-931-5731

My Newsletter: garyvee.com/newsletter

Today's episode of the GaryVee Audio Experience is a podcast I did called the Jesse Lane Podcast! I sat down with Jesse to discuss how we met, how I keep my teams organized, why I empower feelings over finance, following my intuition, if you do what you like... you'll do it more, why life is awesome if you decide its awesome and much more!

Enjoy! Let me know what you thought!

Link to full episode here: https://www.youtube.com/@Jesselanevlogs

More on Jesse Lane:

Instagram: https://www.instagram.com/jesselanetv/?hl=en

YouTube: https://www.youtube.com/jesselanevlogs?app=desktop

Check out my new NFT project: veefriends.com

Join the VeeFriends Discord: https://discord.gg/veefriends

Tweet Me! @garyvee

Text Me! 212-931-5731

My Newsletter: garyvee.com/newsletter

“Right now I have approximately 70-ish subscribers,” declared a teenage Marques Brownlee at the beginning of his 100th YouTube video back in 2009. Marques recorded his first of many product reviews earlier that year, after buying his first laptop. Quite simply, he wanted others to have more information about this computer than he did when he bought it. 

Since then, Marques has grown his channel, MKBHD, into a full-fledged business with more than 16 million subscribers and over 3 billion total views. He’s expanded beyond reviews too, posting interviews with well-known public figures like Kobe Bryant, Bill Gates and Elon Musk. 

This week on How I Built This Lab, Marques reflects on his journey as a content creator and how he turned a love of tech into a lucrative and sustainable business. Plus, he shares his philosophy for building a strong team – which interestingly enough, is inspired by an octopus...

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Growing up, Danielle Walker’s family often convened for big meals prepared by her Italian grandmother, Grandma Marge. Back then, Danielle enjoyed a wide variety of food without restriction; but she began experiencing severe abdominal pain in her 20s that ultimately led her to totally transform her diet—cutting grains, lactose, sugar and more. 

As Danielle found relief in this approach—and realized that others with similar ailments could as well—she began compiling her recipes in an online blog called Against All Grain. Before long, the self-taught chef became a bestselling cookbook author, more recently branching out with her own product lines and cooking courses. 

This week on How I Built This Lab, Danielle talks with Guy about being an ‘accidental entrepreneur’ as she chronicles her journey to building a multifaceted business centered around healthy eating. Plus, Danielle shares her advice for other creators looking to build an audience and discusses food’s potential to help millions suffering from autoimmune diseases.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Dalton Caldwell and Michael Seibel talk about solutions in search of a problem, whether or not to follow your passion, how to figure out what to work on, and how to motivate yourself.

To create Rookies Mistakes we asked YC founders: Is there a simple fact you wish you knew when you started your company or a rookie mistake you wish you could take back?

Apply to Y Combinator: https://www.ycombinator.com/apply/

Pierre Thiam was robbed within days of arriving in New York City. It was 1989, and he had just traveled to the U.S. from Senegal to study chemistry and physics. This chance incident, however, set Pierre’s life on an entirely different course. Today, he’s a renowned chef, restaurant owner, cookbook author, and co-founder of Yolélé – a company working to introduce the world to an ancient West African grain called fonio.

This week on How I Built This Lab, Pierre talks with Guy about his company’s work to circulate this nutrient-dense and drought-resistant food source. Pierre also shares how he overcame cultural norms to embrace his cooking career, and his take on the connection between colonization and the vulnerability of our global food systems.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Growing up, Andrew Rea dreamed of becoming a Hollywood filmmaker. But the special effects production job he landed after college left him feeling…uninspired. After a series of creative defeats and mounting relationship troubles, his therapist suggested he find a new creative outlet. Andrew decided to make a short cooking video inspired by an episode of Parks and Recreation and uploaded it to YouTube...

This week on How I Built This Lab, Guy asks Andrew about his journey from TV and movie buff to YouTube cooking sensation. His channel, Babish Culinary Universe now has nearly 10 million subscribers. Plus, Andrew candidly shares how his struggles with mental health have shaped his career.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.