wine tips

Join sommelier Erin on a festive journey through the flavors of St. Patrick's Day! In this, she explores the harmonious relationship between wine and traditional Irish cuisine. From Corned Beef and Cabbage to Irish Soda Bread, discover how to elevate your St. Paddy's celebration with the perfect wine pairings. With fun Irish facts and mouthwatering suggestions, this episode will surely add a swirl to your St. Patrick's Day festivities. Sláinte! ☘️

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Join sommelier Erin as she embarks on a flavorful exploration of France's most iconic Sauvignon Blanc regions: Pouilly-Fumé, Sancerre, and White Bordeaux. In this episode, discover the unique terroirs, tasting profiles, and classic food pairings that make these wines world-renowned. 
Whether you're a wine enthusiast eager to deepen your knowledge or a culinary adventurer looking for tasty wine and food combinations, this episode through the heart of French winemaking promises to enrich your palate and elevate your pairing experiences. Don't miss out on this deep dive into French wines, Sauvignon Blanc styles, and the art of wine tasting. 

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Dive into the vibrant history of the Margarita with sommelier Erin and celebrate National Margarita Day by uncovering the drink's disputed origins, the art of its creation, and the difference between tequila and mezcal. Plus, discover innovative twists on the classic recipe. Perfect for cocktail lovers and history enthusiasts alike, this episode offers a refreshing look at one of the world's favorite cocktails.

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Join sommelier Erin on a delightful journey as she shares her top 5 favorite last-minute Valentine's Day wine and chocolate pairings. From rich brownies to decadent double chocolate cookies and chocolate-covered strawberries, Erin offers budget-friendly and easy-to-create combinations to impress your special someone. Tune in for expert tips on matching sweetness levels and flavor profiles and embracing the sweetness of love with each delectable sip and bite. ❤️

🎉 Mardi Gras Cocktails - Read the Blog

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Join sommelier Erin for this special Super Bowl episode. She'll guide you through her expert wine pairings for game day favorites, from guacamole to burgers and pizza. Discover the perfect sips for every score and make your Super Bowl party unforgettable with Erin's crowd-pleasing pairings.

Mardi Gras Cocktails - Get the recipes 🎉

Chinese New Year connection with Cognac - Watch Now 🧧

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As we bid farewell to Dry January, discover the exciting wine trends of 2024 that sommelier Erin is watching out for, from the latest in sustainability efforts within winemaking, the innovative process of co-fermentation, and the rise of unique grape varieties and small batch wines. Learn about the growing popularity of white wines, the surge in non-alcoholic options, and the fusion of wine with spirits and mixology. Plus, gain insights into what's coming for the dynamic world of wine tourism and the significance of social responsibility in the industry. This episode is a must for anyone eager to explore the evolving trends of wine in 2024. Join Erin for a taste of what’s ahead in 2024! 🍷

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Join Erin for this special episode as she shares her invaluable insights into the world of wine education. Erin reveals the 7 things she wishes she knew before embarking on her professional wine studies journey. Whether you're an aspiring sommelier or a wine lover seeking to deepen your knowledge, Erin's tips will serve as your compass in navigating the many layers of the world of wine education. Get ready to raise your wine IQ and uncork the bottle of knowledge as Erin guides you through the intricacies of wine learning. Cheers to your wine journey!"

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Join sommelier Erin in this festive episode, where she delves into the rich and creamy world of two holiday favorites: Eggnog and Baileys Irish Cream. She'll whisk you through the centuries, from Eggnog's medieval European roots to the modern-day holiday table and from the innovative creation of Baileys in 1970s Dublin to its status as a global indulgence. 

Discover the surprising histories behind these beloved winter beverages. Whether you're a history buff, a cocktail enthusiast, or simply in search of some heartwarming holiday cheer, this episode is sure to delight and inform. So pour yourself a glass, get cozy, and let's toast to the stories behind these festive drinks!"

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Join sommelier Erin as she uncorks her personal secrets to seamless holiday entertaining. With a focus on creating an effortlessly elegant and stress-free celebration, Erin shares her top 10 tips that are sure to elevate any gathering. Discover the art of being prepared, from the simple yet transformative power of fresh garnishes to the often-overlooked importance of fresh ice – yes, it's a game-changer! 

Erin also dives into the importance of pre-washing glassware, ensuring that every detail is perfect for your guests. But it's not just about the preparations; Erin's insights include making sure you, as the host, enjoy the festivities too. From practical advice to sophisticated yet simple tricks, this episode is packed with tips to ensure your holiday events are not just memorable for your guests, but also fun and relaxing for you. 

Tune in for an episode filled with warmth, wisdom, and wine expertise that will make your holiday hosting a delightful experience for everyone involved.

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Join sommelier Erin as she takes you on a wine journey, uncorking the excitement surrounding the 2023 Beaujolais Nouveau release. Discover why this annual event is such a big deal in the world of wine and what makes Beaujolais Nouveau so special.

But that's not all! Erin also delves into the world of the delicious yet often underrated grape, Carmenère. Learn about its fascinating history, unique flavor profile, and where it thrives today. Whether you're a seasoned wine enthusiast or just beginning to explore the world of vino, this episode promises to leave your taste buds tingling and your wine knowledge enriched.

🍷Beaujolais Cru Episode - Learn More about the Top Wines of Beaujolais

🍁 Thanksgiving Wine Pairing Guide
🍷 Uncorking November: This Month's Wine Holidays to Celebrate (Part 1) | Ep 110

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Join Sommelier Erin in a two-part series celebrating the five grapes of November. In this week's episode, part 1,  Erin explores the grapes Merlot, Tempranillo, and Zinfandel with fun facts and tantalizing food pairing ideas for each of these grapes. Whether you're planning a cozy dinner, a special celebration, or simply looking for the perfect wine for your favorite dish, we've got you covered.

Then tune in next week for part 2 of our November grape celebration next week, where Erin will dive into the 2023 Beaujolais Nouveau release and the intriguing Carmenere grape. So, whether you're a seasoned wine enthusiast or just getting started, grab your glass, pour a favorite wine, and join us for a delightful journey through the world of wine this November.

Be sure to download your FREE Food & Wine Pairing Guide which includes the recipes that Erin talks to during this episode.

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We're going full-on Moses mode in this episode, nailing down the ten wines you should always have at home.

Of course, personal taste plays a part. You want to have wines to hand you're going to reach for - which means your favourite styles.

But beyond that, it helps to have some expert insight into the bigger picture in order to always have delicious, affordable and useful wines when you need them.

Our primary objective is joyous everyday drinking.

But also: what works best with food, versatile wines to serve guests, give as gifts, wines that get better over time if you buy a few, ideal wines for those impromptu celebrations, wines for both summer and winter...we even introduce the notion of, 'emergency wine'.

So we define our top 10 'go-to' wine staples. We're aware this is potentially controversial territory. But we also hope it's helpful too.

Helping us out in this challenging task are the fine people at Waitrose, who are sponsoring this episode.

Waitrose do a fine line in wine and, as we focus on these indispensable wine categories, we've chosen individual wines from their range to illustrate our decisions.

When we originally ran this episode, Waitrose had a special offer on: 25% off when you buy 6 or more bottles from £6-100. For the sake of clarity, that offer has now expired (though they do tend to repeat these offers periodically).

But even at the non-discount prices, these wines still represent great quality and value.

So what are the ten wines never to be without? Tune in to find out... 

The wines featured in this episode are:

• Hattingley Classic Reserve Brut NV, England
• Saint Clair Wairau Marlborough Sauvignon Blanc 2022, New Zealand
• Bouchard Finlayson Crocodile’s Lair Chardonnay 2021, South Africa
• Leitz Rüdesheimer Magdalenenkreuz Riesling Kabinett 2022, Germany
• Muga Rioja Rosé 2022, Spain
• Joseph Drouhin Chorey-Les-Beaune 2020, France
• Baron de Ley Club Privado Rioja Reserva 2018, Spain
• Terre di Faiano Puglia Primitivo 2021, Italy
• Chateau Oumsiyat Mijana 2019, Lebanon
• Crociani Vin Santo di Montepulciano 2017, Italy
• Florent Rouve Arbois Chardonnay 2020, France
• Val di Suga Brunello di Montalcino 2016, Italy

 We love to hear from you so please do get in touch! Send us a voice message via Speakpipe or you can find more details to get in touch on our website (link below).

All details from this episode are on our website: Show notes for Wine Blast S5 E6: The Ten Wines Never to be Without

Thanks for tuning in. Here's to the joy of wine - and cheers to you!

Join sommelier Erin on a mysterious journey where she uncorks the mysteries of California's hidden gems – ghost wineries. Discover the eerie history and intriguing tales behind these forgotten vineyards, where the spirits of the past still linger.

Erin also conjures up a delightful treat for your taste buds with three enchanting Halloween candy pairings. From the zesty snap of Smarties to the creamy richness of peanut butter cups and the classic charm of milk chocolate, she reveals the perfect wines to complement each sweet sensation. Get ready for a spirited evening filled with chilling stories, delicious pairings, and ghoulishly good fun. 

Don't miss this ghostly good time, and be prepared to raise a toast to the spirits and flavors of the season!

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Embark on a flavorful journey through the world of alcoholic (hard) apple cider! From the classic and traditional to the innovative and spiced, discover the diverse cider styles that are tantalizing taste buds. Join sommelier Erin and sip your way through orchards and craft cideries, unveiling the unique and delicious stories behind each pour.

🍁Thanksgiving and Halloween Cocktail Guides👻

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Join sommelier Erin as she takes you on a journey through the history, unique terroir, and the 10 distinct cru wines that are often overlooked but offer exceptional value and pure deliciousness in each sip. Whether you're a seasoned wine enthusiast or a casual sipper, this episode will change the way you think about Beaujolais and inspire you to explore this charming wine style with renewed curiosity and excitement.

10 Crus:

• Morgon
• Fleurie
• Moulin-a-Vent
• Chiroubles
• Regnie
• Brouilly
• Cote-de-Brouilly
• Julienas
• Saint-Amour
• Chenas

🎃 Download the Cocktails & Cauldrons Cocktail Guide

🧙🏻‍♀️ Ep 58 - Expert Tips for Creating Wine Pairings for Halloween Treats
👻 Ep 57 - 5 Haunted Winery Ghost Stories to Know for Halloween

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Join sommelier Erin as she uncorks the mysteries of 3 common wine faults in this episode. Discover the telltale signs of corked, maderized, and oxidized wines, and learn how to identify and handle these common culprits. Whether you're a wine connoisseur or just enjoy a good glass, this episode will arm you with the knowledge to sip confidently and avoid faulted wine. Tune in for a sip of wisdom and a dash of wine education!

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Join sommelier Erin as we explore the world of Calvados, the French apple brandy that's been crafted amidst Normandy's apple orchards for centuries.

Uncover the secrets behind Calvados' labeling, decode VS to XO, and learn how it shapes your tasting experience. Erin serves up fascinating fun facts about Calvados, from its medicinal roots to a historic ship connection.

Delight your taste buds with Calvados cocktail recipes and food pairings that elevate your experience. Whether you're a seasoned connoisseur or a newcomer, this episode uncorks the magic of Calvados, promising a sip of liquid history and orchards of joy.

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In today's episode, Erin is stepping back in time to explore the remarkable influence of the Roman Empire on the wines we enjoy today.

But that's not all! She's also talking about Bacchus, the Roman god of wine and revelry, who added a touch of magic to ancient celebrations.

Erin shares ten intriguing facts connecting the Roman Empire, Bacchus, and the wines that grace our glasses today. From vineyard innovations to legendary parties, this episode promises to uncork the secrets that have stood the test of time.

So, pour yourself a glass of your favorite vintage, settle in, and get ready to embark on a journey that bridges the past and the present, all in the name of good wine and interesting facts.

🎉 Sommelier Erin also has exciting news to share! During the episode, she unveils the release of two new books she has written. Stay tuned to the end of the podcast for a sneak peek into Erin's insightful works.

🥳 NEW! The Newlywed Wine Journal is now available on Amazon.

🥳 NEW! 10 Fun Wine Tastings to Easily Host at Home - Add your name to the waitlist to be the first to know when the book is released - Coming in Early October 2023

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Join practical sommelier Erin as she unveils a collection of wines that have not only stood the test of time but have also become cherished companions both in her teaching journey and at her own dinner table.

Erin's passion for wine is contagious, and today, she opens the cellar doors to reveal her top 5 single variety wines that hail from vineyards scattered across the globe. Among this illustrious selection, you'll find two enchanting whites and three bold reds, each boasting its own unique story and character.

But what sets these wines apart? Not only are they delicious, but they also represent incredible values, proving that exceptional wine need not break the bank. So, get ready to raise your glass, swirl, sniff, and savor as Erin uncorks her treasured selection of single-variety wines. From crisp whites to robust reds, there's something here for every palate and occasion.

Wines in this Episode:
Chateau Sancerre, France
Wente, Morning Fog, Chardonnay, California
Errazuriz, Wild Ferment, Pinot Noir, Chile
Bonterra, Organic Cabernet Sauvignon, California
Catena, Malbec, High Altitude Vineyards, Argentina

🎉 Sommelier Erin also has exciting news to share! During the episode, she unveils the release of two new books she has written. Stay tuned to the end of the podcast for a sneak peek into Erin's insightful works.

🥳 NEW! The Newlywed Wine Journal is now available on Amazon.

🥳 NEW! 10 Fun Wine Tastings to Easily Host at Home - Add your name to the waitlist to be the first to know when the book is released - Coming in September 2023

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Join sommelier Erin on a global journey through three incredible harvest festivals.. First, she'll explore Bordeaux's unique "Burial of the Vine," a centuries-old mock funeral marking the grape harvest's end. Then, you're off to Portugal's sun-soaked vineyards for lively grape stomping festivals, celebrating tradition with rhythmic stomping, music, and joy. Finally, you'll head to Mendoza, Argentina, for the grand Feast of San Martin, a historical celebration featuring grape blessings, beauty queen crowning, feasting, and vibrant cultural performances. Erin's expert insights and storytelling paint a vivid picture of the diverse global tapestry of harvest traditions that are sure to have you searching for your passport along with your glass. Cheers to "Harvesting Traditions"

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