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    wine pairings

    Explore " wine pairings" with insightful episodes like "Episode 32: Carmenere - Chile’s Clandestine-Turned-Flagship Grape", "Touchdown Tastings: Wine Pairings for Super Bowl Favorites Season 5 | Ep 6", "Uncorking Confidence: Expert Tips for Handling Holiday Wine Snobs | Ep 116", "A Spirited Evening: Halloween Pairings & Ghost Wineries | Ep 109" and "Unconventional Lesson in Food and Wine Pairing Part 1" from podcasts like ""In Search of Flavor", "The Wine Shop Talk", "The Wine Shop Talk", "The Wine Shop Talk" and "Somm Women Talk Wine"" and more!

    Episodes (32)

    Episode 32: Carmenere - Chile’s Clandestine-Turned-Flagship Grape

    Episode 32: Carmenere - Chile’s Clandestine-Turned-Flagship Grape

    In this episode we discuss:

    • History and Background of Carmenere
    • Origin and discovery of Carmenere grape
    • Transitioning the vineyards and where Carmenere grows in Chile
    • Specific viticulture of growing Carmenere
    • Flavor profiles of the grape and nuances across regions
    • Chileans producers of Carmenere at all price points 
    • What to eat, and pair with Carmenere

    Resources:

    Instagram: @lccwe, @lizcaskey77

    For bespoke travel & small group trips to South America & Beyond: www.lizcaskey.com

    Join our upcoming trip to Chile in October 2024, a wine masterclass!

    Our cookbook on South American cuisine! Perfect for pairing wines from the region.

     

    You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com 

     

    You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/ 

    Touchdown Tastings: Wine Pairings for Super Bowl Favorites Season 5 | Ep 6

    Touchdown Tastings: Wine Pairings for Super Bowl Favorites Season 5 | Ep 6

    Join sommelier Erin for this special Super Bowl episode. She'll guide you through her expert wine pairings for game day favorites, from guacamole to burgers and pizza. Discover the perfect sips for every score and make your Super Bowl party unforgettable with Erin's crowd-pleasing pairings.

    Mardi Gras Cocktails - Get the recipes 🎉

    Chinese New Year connection with Cognac - Watch Now 🧧


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    Uncorking Confidence: Expert Tips for Handling Holiday Wine Snobs | Ep 116

    Uncorking Confidence: Expert Tips for Handling Holiday Wine Snobs | Ep 116

    Get ready to navigate holiday parties with poise in "Uncorking Confidence." In this engaging episode, Sommelier Erin equips you with key wine terms and unique descriptors to confidently mingle with passionate wine snobs. Discover how to talk about 'body' and 'acidity' and use clever phrases for white and red wines. This episode is a perfect blend of education and fun, ideal for those new to wine or looking to enhance their conversation skills. Join Erin and toast to handling holiday wine encounters with confidence and humor! 🍷🎄✨

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    A Spirited Evening: Halloween Pairings & Ghost Wineries | Ep 109

    A Spirited Evening: Halloween Pairings & Ghost Wineries | Ep 109

    Join sommelier Erin on a mysterious journey where she uncorks the mysteries of California's hidden gems – ghost wineries. Discover the eerie history and intriguing tales behind these forgotten vineyards, where the spirits of the past still linger.

    Erin also conjures up a delightful treat for your taste buds with three enchanting Halloween candy pairings. From the zesty snap of Smarties to the creamy richness of peanut butter cups and the classic charm of milk chocolate, she reveals the perfect wines to complement each sweet sensation. Get ready for a spirited evening filled with chilling stories, delicious pairings, and ghoulishly good fun. 

    Don't miss this ghostly good time, and be prepared to raise a toast to the spirits and flavors of the season!

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    Unconventional Lesson in Food and Wine Pairing Part 1

    Unconventional Lesson in Food and Wine Pairing Part 1

    Hello fellow wine lovers!  Join Charisse and Kristi as we explore food and wine pairings in an unconventional way.  Leveraging training methods from wine certification experts, we break down a few pairing myths and explore three wines against the 5 flavors your tongue identifies - salty, sweet, bitter, sour and umami. 

    With a "charcuterie tray" of sugar, salt, lemons, tomatoes, mushrooms, brie, popcorn and dark chocolate, we set out to dissect the influence of each flavor against 3 wines. 

    White Wine:  Texas Heritage Oaked Albariño
    Red Wine:  Boeger Merlot
    Dessert Wine:  Casa Mandel Boullosa Carcavelos

    In Part 1, we debunk a few wine and food myths then dive into the Oaked Albariño.  Listen in to learn how each of our charcuterie options impacted the wine.  While our approach may be a little more scientific, the lessons translate to any food and wine pairing you might wish to try!  High acidity food - no problem!  Creamy pasta - we've got you covered. 

    Stay tuned for Part 2 airing Sept 27th and don't forget to FOLLOW, LIKE, SHARE with all your wine loving friends!

    Thanks as well to our sponsors:

    Texas Wine Club and The Magnolia Wine Bar

    We couldn't do this without you!

    PS:  Want to help us continue bringing you great content?  Become a sponsor on our Patreon page!  Special sponsor only content is getting rave reviews!  And don't forget to follow us on Instagram too!

    Cheers!
    Charisse & Kristi

    Thanks for joining Somm Women Talk Wine! Check out our socials for more fun filled wine exploration!

    Instagram:
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    All episodes are also on our website:
    SommWomenTalkWine

    Charisse and Kristi

    Sip into September: End-of-Summer Wine Inventory & 3 White Wine Picks | Ep 100

    Sip into September: End-of-Summer Wine Inventory & 3 White Wine Picks | Ep 100

    As the sun sets on summer, it's time to take stock of your wine collection and prepare for the September long weekend. In this episode, join sommelier Erin as she shares expert tips on conducting an end-of-summer wine inventory that will help you organize your wines and ensure you're sipping on the perfect bottle for every occasion.

    Erin is also here to tantalize your taste buds with her picks of 3 white wines with food pairing suggestions that are perfect for sipping into September this long weekend.

    Wines shared are:

    1. Albariño is a white wine from Spain, particularly popular in the Rías Baixas region. It offers bright acidity, citrus notes, and often a hint of minerality. Like Pinot Grigio, it's a great choice for seafood and light dishes.
    2. Gavi, made from the Cortese grape in Italy, offers a light and refreshing profile with flavors of green apple, pear, and sometimes a hint of almond. It's a great match for lighter fare. 
    3. Assyrtiko is a Greek white wine known for its vibrant acidity and mineral character. It often displays citrus and saline notes, making it a great choice for seafood dishes.

    🎉 Sommelier Erin also has exciting news to share! During the episode, she unveils the release of two new books she has written. Stay tuned to the end of the podcast for a sneak peek into Erin's insightful works.

    🥳 NEW! The Newlywed Wine Journal is now available on Amazon.

    🥳 NEW! 10 Fun Wine Tastings to Easily Host at Home - Add your name to the waitlist to be the first to know when the book is released - Coming in August 2023


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    Coonawarra Cabernet: Unraveling the Story Behind the Wines | Ep 87

    Coonawarra Cabernet: Unraveling the Story Behind the Wines | Ep 87

    Grab your wine glasses and join sommelier Erin on a delightful journey through the vineyards of Coonawarra! In this episode, she dives headfirst into the captivating world of Coonawarra Cabernet. Get ready to uncover the stories behind the wines as we sip, swirl, and savor our way through this remarkable region.

    Erin uncorks the secrets of Coonawarra's liquid treasures, revealing the tales woven into every bottle. From the famous Cabernet Sauvignon that put Coonawarra on the map and she'll unlock the flavors and fascinating histories that make these wines truly special.

    But it's not just about the wine! Join Erin as she explores the unique 'terra rossa' soil, the magic ingredient that gives Coonawarra wines their distinctive character. We'll learn how this vibrant red soil plays a role in shaping the flavors, while sharing a laugh or two along the way.

    So, whether you're a wine connoisseur or just love a good glass of vino, this episode will leave you thirsting for more. Join sommelier Erin as we embark on a delicious adventure, tasting our way through Coonawarra and unraveling the stories behind the wines. Cheers to the vineyard tales waiting to be discovered!"

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    Discovering the Wines of Chianti: From Classic Reds to Super Tuscans | Ep 85

    Discovering the Wines of Chianti: From Classic Reds to Super Tuscans | Ep 85

    In this episode, sommelier Erin takes a deep dive into the wines of Chianti, exploring the region's rich history, unique terroir, and diverse range of wine styles.

    Join her as she breaks down the seven subregions of Chianti and what sets each one apart. She also breakdown the three levels of wine label classifications so you’ll be able to shop with ease the next time you’re in the wine shop and shares the history of the iconic and collectible Super Tuscan wines.

    Erin also provides expert tips on food pairings for Chianti wines. Whether you're a seasoned wine enthusiast or a curious beginner, you'll come away from this episode with a newfound appreciation for the wines of Chianti.


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    Get to Know Malbec - The Spicy and Sexy Grape | Ep 81

    Get to Know Malbec - The Spicy and Sexy Grape | Ep 81

    In this episode, sommelier Erin delves into the world of Malbec, one of the most beloved red wine grape varieties. Originating in France, Malbec found its true home in Argentina, where it has flourished and become an iconic wine of the region.

    Erin shares the history of Malbec, tracing its roots from its birthplace in the Cahors region of France to its journey to South America. She also dives into the characteristics of Malbec, exploring its bold flavors and aromas and discussing the different styles of wine that can be made from this versatile grape. From fruit-forward and easy-drinking to complex and structured, there's a Malbec for everyone.

    No wine discussion is complete without food pairing ideas, and Erin’s got you covered. , With ideas from cheeses, grilled meats, and chocolate desserts. This episode is sure to inspire you when it comes to pairings.

    So, pour yourself a glass of Malbec and join us on this journey through the history and flavors of one of the world's most beloved wine grapes.



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    Bubbly Brunch - Perfectly Sparkling Pairings | Ep 79

    Bubbly Brunch - Perfectly Sparkling Pairings | Ep 79

    Sommelier Erin discusses her favorite sparkling wines and brunch pairings in this week's episode. Prosecco, Cava, Champagne, Sparkling Shiraz, and off-dry styles are all included in Erin's pairing suggestions, perfect for Easter and spring brunch celebrations. 

    Erin's recommendations will elevate your brunch experience, whether you're a fan of classic mimosas or looking to try something new. So pour yourself a glass of bubbly and tune in for some sparkling inspiration!

    Pairings discussed include:

    Prosecco

    • Fresh Fruit
    • Smoked Salmon Toasts
    • Croissant and jam

    Cava

    • Huevos Rancheros
    • Frittata
    • Guacamole
    • Salsa
    • Seafood Paella
    • Empanadas
    • Breakfast burrito

    Champagne

    • Eggs Benedict
    • Waffles
    • French Toast
    • Pancakes
    • Quiche

    Sparkling Shiraz

    • Bacon 
    • Sausage
    • Hamburgers
    • Brisket
    • Beef Roast

    Sweet Treats

    • Moscato d’Asti
    • Demi-Sec Champagne


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    Blended Beauties - 5 White Wines for Spring | Ep 78

    Blended Beauties - 5 White Wines for Spring | Ep 78

    Greetings, wine lovers! Spring has finally sprung, and what better way to welcome the season than with some tasty white wine blends? This week, Sommelier Erin explores five amazing white wine blends that are perfect for spring.

    The following wines and pairing tips will be discussed in this episode:

    • Edelzicker, France
    • Gentil, France
    • Cote du Rhone Blanc, France
    • Friulano, France 
    • White Bordeaux, France

    Plus a bonus product - Pineau des Charentes

    There you have it - five incredible white wine blends for spring. Cheers to a wonderful season of sipping and enjoying delicious wine! Grab a glass and listen in.

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    Sipping & Snacking - 3 Must-Try Italian Wine and Cheese Pairings | Ep 73

    Sipping & Snacking - 3 Must-Try Italian Wine and Cheese Pairings | Ep 73

    In this episode, professional sommelier Erin shares 3 of her favorite wine and cheese pairings that are sure to delight your taste buds. From the soothing creaminess of Burrata to the sharp tang of Parmigiano Reggiano and the soft bite of Gorgonzola, she'll take you on a sensory journey through the best of Italian flavors. Whether you're a wine connoisseur or a cheese aficionado, this episode is a must-listen for anyone who loves to explore the world of food and drink. Say "Salut" to 3 must-try Italian wine and cheese pairings with Erin!

    Pairings:
    Burrata - Italian Rosé, Pinot Grigio, Soava
    Parmigiano Reggiano - Chianti Classico, Montepulciano d'Abruzzo
    Gorgonzola - Brunello di Montalcino, Amarone (Big Red Pairing)
    Gorgonzola - Moscato d'Asti (Sweet Pairing)

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    Pepe Fundora, Cork & Glass and Casa Nuova Italian Restaurant

    Pepe Fundora, Cork & Glass and Casa Nuova Italian Restaurant
    Pepe Fundora, Cork & Glass and Casa Nuova Italian Restaurant (North Fulton Business Radio, Episode 555) Pepe Fundora of sister businesses Cork & Glass and Casa Nuova Italian Restaurant joined host John Ray on North Fulton Business Radio. Pepe discussed his Restaurant Manager of the Year award from the Georgia Restaurant Association, his father Tony’s […] The post Pepe Fundora, Cork & Glass and Casa Nuova Italian Restaurant appeared first on Business RadioX ®.

    Tobias Fiebrandt

    Tobias Fiebrandt

    In 2015 Tobias moved to Canada, to follow his heart - met his wife and became assistant winemaker with Vineland Estates in Niagara. Having been trained in the northern region of Rheine, Germany Tobias was accustomed to working with cold climate wines. We talk about non-aloholic wine options, Chardonnay vs Riesling, and which foods pair best with fruity vs dry rieslings. Listen now!

    Valentina Argiolas

    Valentina Argiolas

    This episode we are chatting with Valentina Argiolas of Agriolas Wines. Having been born right on her families winery in Sardinia, Valentina has been surrounded by wine her entire life. Learn about wine varietals that are unique to Sardinia, and how the Argiolas family are using new technologies, including geo-positioning to produce traditional wines.

    Alessio Planeta

    Alessio Planeta

    In this episode our guest is Alessio Planeta, owner of Planeta winery in Sicily and 6 boutique wineries throughout the island. What is frapatto, and how do we get chardonnay drinkers to try frapatto? If you're travelling to Sicily, what is a must-try wine? And how does a volcano impact the wine industry? Find out the answers to these, and much more - Listen in!

    Pepe Raventos

    Pepe Raventos

    In this episode, we chat with Pepe Raventos, one of the leading wine makers around the globe, joining us straight from his vineyard. The Raventos family has been making sparkling wine sing the Xarel·lo grape variety on the same property for 21 generations now. Hear how Pepe's great great grandfather was inspired by French winemaking traditions and brought them back to spain in 1872, and what makes Pepe known as an innovator in wine.

    J.L. Groux

    J.L. Groux

    In this episode we welcome guest J.L. Groux. Originally from the Loire valley region in France, for the last 30 years he's called Ontario home. As the winemaker at Stratus winery, in this episode we learn about how he blends different grape varieties to create new flavours, how different varieties create consistent wines year after year. J. L. Groux gives us a peek into his experience of creating ice wines, his collab with Guelph Sanctuary, and his latest sparkling project. Tune in to hear all about it.