mikkeller

mi volt sörügyben a napokban? mi lesz a következőkben? mondjuk. valamit kihagytunk? kommentben jöhet, vagy csapon[kukac]balkezes.hu

beszélnek: Barla Roland, Posta Viktor, Nyaras Tamás

érintett témák:
- Unity Brewing megnyitó - milyen volt és miket ittunk?
- BJCP vizsga és afterparty Február 10.
- vizsgafelkészülés @ Hopaholic pub
- Valentin-nap
- so long, Synthesis sörfőzde
- Hopline kedvezmény update
- Indoor sörfesztivál 2024
- Carlsberg lesz a Mikkeller?
- HBD Charlie Papazian!

és említett sörök:
- Unity Brewing - Mandarina Dreamin' - hoplager
- ZEAL - Minden Világos - kölsch style kellerbier
- Craftland - Pacific Peak - american lager
- Inczellar - Raw Flow - raw IPA
- Unity Brewing - Easy Beginnings - Hazy Session IPA
- ZEAL - Elmúlt Dél - West Coast IPA
- ZEAL - Ön Matt - Stout
- Craftland - Nelega - Tropical IPA
- Monstrogue - Basil infused NEIPA
- BYM - Human experiment 41 - double NEIPA

linkek:
- Tamás Untappd - https://untappd.com/user/nyarast
- Mikkeller's Book of Beer - https://www.amazon.com/Mikkellers-Book-Beer-Mikkel-Bjergso/dp/1909342882

mi volt sörügyben a napokban? mi lesz a következőkben? mondjuk. valamit kihagytunk? kommentben jöhet, vagy csapon[kukac]balkezes.hu

beszélnek: Barla Roland, Posta Viktor, Nyaras Tamás

érintett témák:
- Unity Brewing megnyitó - milyen volt és miket ittunk?
- BJCP vizsga és afterparty Február 10.
- vizsgafelkészülés @ Hopaholic pub
- Valentin-nap
- so long, Synthesis sörfőzde
- Hopline kedvezmény update
- Indoor sörfesztivál 2024
- Carlsberg lesz a Mikkeller?
- HBD Charlie Papazian!

és említett sörök:
- Unity Brewing - Mandarina Dreamin' - hoplager
- ZEAL - Minden Világos - kölsch style kellerbier
- Craftland - Pacific Peak - american lager
- Inczellar - Raw Flow - raw IPA
- Unity Brewing - Easy Beginnings - Hazy Session IPA
- ZEAL - Elmúlt Dél - West Coast IPA
- ZEAL - Ön Matt - Stout
- Craftland - Nelega - Tropical IPA
- Monstrogue - Basil infused NEIPA
- BYM - Human experiment 41 - double NEIPA

linkek:
- Tamás Untappd - https://untappd.com/user/nyarast
- Mikkeller's Book of Beer - https://www.amazon.com/Mikkellers-Book-Beer-Mikkel-Bjergso/dp/1909342882

Remember when Mikkeller used to make all sorts of beers and not just lagers and pilsners. What's on Tap Podcast remembers. We brought out two classic beers from the past to try them today. Have they stood the test of time? First is Mikkeller Black 2007, a 17.5% imperial stout that packs quite a punch. Originally it had whisky, vanilla, oak, chocolate and hint of liquorice. After that we try the Mikkeller San Diego Vanilla Shake 2019, a 13.4% abv imperial stout with coffee, vanilla and aged in bourbon barrels. 

#beer #craftbeer #drinks #mikkeller #imperialstout #stout

Remember when Mikkeller used to make all sorts of beers and not just lagers and pilsners. What's on Tap Podcast remembers. We brought out two classic beers from the past to try them today. Have they stood the test of time? First is Mikkeller Black 2007, a 17.5% imperial stout that packs quite a punch. Originally it had whisky, vanilla, oak, chocolate and hint of liquorice. After that we try the Mikkeller San Diego Vanilla Shake 2019, a 13.4% abv imperial stout with coffee, vanilla and aged in bourbon barrels. 

#beer #craftbeer #drinks #mikkeller #imperialstout #stout

Beer for Breakfast? Why not?

This Beer Geek’s beer, “Breakfast,” taste like a dark cold brew and because of it, it won an international stout award.

Listen to this week’s episode to listen to the guys talk about breakfast all around the world, where the word “geek” originated from and how it’s evolved, and of course about all things Mikkeller Brewing Company.

In Episode 86, Chris, Charlie, and Steve deep dive into five craft beers: [1] “High Water Doppelsticke” (German Altbier) from High Water Brewing (Lodi, CA); [2] “Abaddon 2021” (Helles Lager) from Modern Times Beer (San Diego, CA) in collaboration with Wayfinder Beer (Portland, OR); [3] “Real Chill” (Pilsner) from Modern Times; [4] “Run This Town” (German Pilsner) from Mikkeller Brewing (San Diego, CA); & [5] “Hexxus” (Imperial Stout with Toasted Almonds, Cacao Nibs, & Vanilla Beans) from Moonraker Brewing Company (Auburn, CA). Full show notes, links, & photos at:(http://www.thepodcraft.com/).

Episode 18 Breakdown:

• Catching up with the boys (:48)
• What we’re drinking/Beer news (3:12) (Twisted X Brewing Co's Kreische Bluff Bock and Warpig's Foggy Geezer IPA)
• Metal news (11:31)
• New music (18:49)
• Featured band (40:24) (Akkadian)

Synopsis:

Your hosts Arie and Todd spare little time about themselves to dive into everything exciting about what craft beer they’re drinking and what metal tunes they’re blasting! Speaking of brews, Arie gathers masses of war pigs while Todd raises the flag for a historical Texas Hill Country classic. In the metal world, we cover new tours, album updates and artists creating change in the world! Last but not least, our featured band from the U.K. has a fantastic and mythical “agenda” with their heavy sound. Love this journey for us!

Featured Band:

This week's episode features Agenda from Akkadian.

Named after the ancient Mesopotamian Empire, ”Akkadian” are a five piece metal band from Cambridge, UK, who bring fast, hard hitting, groovy songs, with a psychedelic undertone. Akkadian expresses a deep interest in ancient history, from the Sumerians to the Egyptians, with a dash of inter-dimensional travel. These elements are then woven into the branding, theme and story telling of their songs. Akkadian’s goal is to create a dynamic portfolio of music, as well as a new culture within the metal genre.

The band currently have three singles released: “BLACK SAND”, “EMANATION”, and recently "AGENDA", which you can download and stream on all major platforms.

Make sure to give Akkadina some love via any of the following:

Bandcamp | Apple Music | Spotify | YouTube Music | YouTube | Facebook | Instagram | Twitter | TikTok | Website

Jam Agenda and other gnarly tracks from previous Featured Bands on our Bands to Watch For playlist

Featured Beers:

Beers fueling this week's episode include Twisted X Brewing Co's Kreische Bluff Bock (Todd's pick) and Warpigs' Foggy Geezer Hazy IPA. Warpigs is  a collab brewery between 3 Floyds and Mikkeller (Arie's pick.)

• Kresiche Bluff Bock is a traditional German style Bock, brewed with all German malts and hops, with a long standing history in Texas! This 150 year old recipe comes in at 4.7% ABV. Twisted X Brewing is located in Dripping Springs, Texas.
• Foggy Geezer is a Hazy IPA brewered in collaboration with two world renowned breweries that brings a juicy, and perfectly balanced, beer that is extremly drinkable at 6.8% ABV. 3 Floyds is located in Munster, Indiana and Mikeller is located in Copenhagen, Denmark.

Videos Referenced in the Episode:

• TO THE GRAVE - Kill Shelter (Official Lyric Video)
• Akkadian - Agenda (Music Video)
• Animal Schoolbus - I Can Do One-Handed Cartwheels OFFICIAL VIDEO

Artwork by megabeast Kevin Burfield! Show him some love, and get something rad, via any of the following:

Instagram | Facebook

Intro track by absolute legend Zack Krahe

Merch | Bandcamp | Apple Music | Spotify | YouTube Music | YouTube | Facebook | Instagram 

What's the Hopwolfpack drinking and jamming this week? Let your boys know, and keep up with us, via any of the following:

Instagram | Facebook

Start a circle pit from the comfort of your own home with this week's Brewtal Songs of the Week 

Since you're feeling good from the brews and the jams, why not leave us a review at any of the following? That'd be BREWTAL of you!

Apple | Facebook 

Brewtal was chopped and sliced by Arie Lombardozzi of Death Dealer Productions with additional production from Todd Bailey

Brewtal is part of the Death Dealer Production family

This episode is about communication and the importance of knowing when your the listener and when your the speaker. I want each listener to know your special and that this is a skill developed over time. I personally have listening issues from time to time but I have to step back and remind myself to get back in my groove. I do a review of Mikeller's NA Brew "Weird Weather" and encourage everyone to send me topics at thedrytruth00@gmail.com.

I’m Jonny Garrett, and you’re listening to the Good Beer Hunting podcast.

Listeners in California may remember a brewery called Toolbox Brewing, which for a brief period around 2015 and 2016 was making waves with some delicious, mixed-fermentation beers. Sadly the brewery closed in 2018, about a year after the departure of its head brewer, Ehren Schmidt, who is my guest today.

Schmidt gained plenty of critical acclaim for the beers he was making at Toolbox, but in 2017, he got an offer he couldn’t refuse. That job offer came from Mikkel Borg Bjergsø, founder and owner of Mikkeller, who wanted him to move to Copenhagen to help him start a wild brewery arm of his global cuckoo brewing empire.

We talk a bit about his decision to move halfway around the world, and it’s clear that that risky choice has paid off. Schmidt has complete creative freedom at Mikkeller Baghaven, and has used it to build a brewery that takes a scientific approach to deeply traditional brewing. The medieval lettering and cork-and-cage presentation belie the hands-on way that Schmidt goes about sourcing his yeasts and nurturing the fermentations in barrels and foeders.

We recorded in his office between the Saturday sessions of the first-ever Mikkeller Baghaven Wild Ale Celebration, an exclusively wild- and mixed-fermentation festival where the participating breweries were handpicked by Schmidt. Given his history, the roster featured a predictably heavy U.S. focus, but some exciting European and South American breweries were also represented. Most of our conversation is spent musing on the level of understanding in the wild brewing community about the concept of terroir in beer, and how it isn’t just the ingredients, or even the place, that dictate it. It’s the people—their stories, tastes, and biases.

This is Ehren Schmidt of Mikkeller Baghaven. Listen in.

The final beer of 12 Beers of Christmas is Mikkeller Black, a very complex imperial stout coming in at 16.7%! A great way to kick-off the new year with a bang!

Mikkeller - http://mikkeller.dk/

Beer O'Clock Show - http://www.beeroclockshow.co.uk/

My twitter - https://twitter.com/irishfinney
My website - http://www.5minfinney.com/

I chat with Mikkel from Mikkeller on the topic of "What makes a brewer?" off the back of my blog post on the subject in a skype interview! I wanted to get his opinion as at the European Beer Blogger's Conference, Jean from Moeder Lambic specifically called him out as someone he would not classify as a "brewer". Great to hear his thoughts on the subject and of his plans for Mikkeller in the future as well!

Mikkeller - http://mikkeller.dk/
My blog post - http://www.5minfinney.com/post/129487153489/finneys-5-cents-what-makes-a-brewer
My twitter - https://twitter.com/irishfinney