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    rioja

    Explore " rioja" with insightful episodes like "Navarra: Wild, wanderbar und lecker", "Las noticias de la mañana del miércoles 9 de agosto de 2023", "Wines To Find, Ep 186: A Journey With The Spanish Palate pt 1", "Rioja-Weine – diesmal alles in rot!" and "Weine aus Rioja – rot ist nicht alles" from podcasts like ""Der Touristik Aktuell-Podcast", "KISS FM NOTICIAS", "Wines To Find", "WDR 5 Alles in Butter" and "WDR 5 Alles in Butter"" and more!

    Episodes (31)

    Las noticias de la mañana del miércoles 9 de agosto de 2023

    Las noticias de la mañana del miércoles 9 de agosto de 2023

    La violencia machista marca la jornada después de que en las últimas 24 horas tres mujeres hayan sido asesinadas. Son varios los políticos de nuestro país los que han reaccionado a los hechos ocurridos en las últimas 24 horas: Por su parte, Feijóo aboga por ‘políticas efectivas’ que terminen con la lacra de la violencia de género, Yolanda Díaz, asegura ante estos tres últimos asesinatos que “demuestran que el machismo sigue existiendo”. Y, el presidente del Gobierno en funciones, Pedro Sánchez, ha llamado a seguir trabajando "con unidad y firmeza" para terminar con cualquier forma de violencia machista.

    Por otro lado, crisis en Vox, Espinosa de los Monteros deja la política. 

    Mas temas… La UEFA, en bares y restaurantes hasta 2027. 

    Fuera de nuestras fronteras... Los países amazónicos adoptan una ‘ambiciosa’ agenda de cooperación para el bioma. Y en Estados Unidos, el jefe de la NASA, asegura que volvemos a la Luna para quedarnos. 

    La tercera ola de calor está en su punto más álgido. Toda España está este miércoles en alerta por altas temperaturas. 

    Hoy, la cantante y compositora Whitney Houston hubiera cumplido 60 años. 

    See omnystudio.com/listener for privacy information.

    Wines To Find, Ep 186: A Journey With The Spanish Palate pt 1

    Wines To Find, Ep 186: A Journey With The Spanish Palate pt 1

    Ready for a journey that will tantalize your taste buds and ignite your wanderlust? Buckle up as we, the Wines To Find team, including our husbands, recount the thrilling adventure we embarked on, starting in South Carolina and crossing half the globe to land in Madrid, Spain. From our first wine tasting in Rioja to the stunning views of the mountains and the unique vineyards, we experienced and learned so much about the robust wines in this region.

    Let's continue our adventure with us as we visited the lively town of Briones, where we shared in the local festivities at a beer festival and savored the local culture and cuisine. Ever wondered how the climate may impact the taste of your wine? Join us as we discuss the vineyards of Tr3sMano, Ruben Ramos, and Toro, and how climate change impacts their vineyards and ultimately, the wine.

    From savoring grilled lamb chops cooked over grapevine cuttings paired with local wine, to understanding the effects of soil composition on the taste of your favorite drink, we promise this journey will be a rich, memorable, and flavorful one. Our Spanish adventure is filled with delectable wines, scenic beauty, and insightful learnings that we can't wait to share with you!

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    About Us

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    We have been listed in the Top 50 wine podcasts!
    https://blog.feedspot.com/wine_podcasts/

    Music from https://filmmusic.io "Night In Venice" by Kevin MacLeod (https://incompetech.com) License: CC BY (http://creativecommons.org/licenses/by/4.0/


    Thank you for making us part of your wine story. If you enjoyed this episode, please write a review and share with your wine loving friends and family.
    To connect with us or to inquire about being a guest on Wines To Find, visit
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    Til the next glass ~ Cheers!
    And, remember, join us next time on Wines To Find!

    Sandy & Michelle


    06. Rioja - Muga Rioja Unfiltered Reserva 2018

    06. Rioja - Muga Rioja Unfiltered Reserva 2018

    This week we head to Spain!  There is no doubt that Rioja is one of the most famous wine regions in Spain.  It is known for its bold rich red wines.  In this episode host Shannon Carlson dives into Spain's Muga Rioja Unfiltered Reserva discussing where this wine comes from, who makes it, how it is made and of course.....how it tastes!!  This wine is steeped in history.  Time to pop the cork and see what this wine is all about.  Let's have some fun and find the wines we like!  Cheers wine lovers!!

    Learn more about Bodegas Muga:
    https://www.bodegasmuga.com/

    Support the show

    Find us on:

    Twitter at @stcwinegirl
    Instagram at @stcwinegirl
    Our website midwestvino.com

    Hosted on buzzsprout. You can also find us at https://tastevinsandterroirwithstcwinegirl.buzzsprout.com/

    *Please remember to drink responsibly*

    Matching Food and Wine: Lamb!

    Matching Food and Wine: Lamb!

    So: what wine to pair with your roast lamb?

    Our answers might surprise you.

    Lamb is a classic in the wine matching pantheon. But it's not as easy as it may first seem. In fact, we'd argue a lot of supposed matches are way off the mark.

    Lamb is a very delicate red meat so needs a specific kind of wine to get the best out of the combination. Sometimes (in fact, really quite often) the best style of wine to pair with lamb is.....white.

    Failing that, an elegant red - but beware even the so-called classic pairings, because they don't all work, as we explain.

    This episode is part of our food-and-wine matching mini-series brought to you in association with Wine Club by Majestic. The wines featured are all available in Majestic:


    This short-form Live episode is also available in video format so if you'd like to see us in action, check out our YouTube channel: Susie & Peter On Wine.

    The recipe for our 'roast lamb with a twist' is available, together with all links, photos, wines and more details from the show, on our website: Show notes for Wine Blast S3 E27 - Matching Food and Wine: Lamb!

    Do send us in your thoughts, we'd love to hear from you! What do you think of our choices? What are YOUR favourite matches with roast lamb?

    Let us know your thoughts on Instagram or Twitter. Or send us a voice message via Speakpipe.

    Aflevering 3: De Druifluis, vriend van La Rioja

    Aflevering 3: De Druifluis, vriend van La Rioja

    Hij is slechts 1 millimeter groot, weegt 0,1 gram, heeft een ei-vormig lichaampje en wist samen met z’n miljoenen broertjes en zusjes vrijwel alle wijngaarden in Europa te vernietigen. In de derde podcast gaan we het hebben over de druifluis, ook wel Phylloxera genaamd. En nou denk je misschien? Gaan die jongens een uur lang praten over een luis? Jazeker, want het is een intrigerend verhaal. Uiteraard worden er ook weer mooie wijnen gedronken tijdens de podcast. Na het verhaal over de opmars van de druifluis komen we uiteindelijk uit in de Spaanse Rioja, waar ze juist profiteerden van de luizencrisis in Bordeaux en andere landen. Het Spaanse wijngebied bloeide enorm op en plukt daar nog steeds de vruchten van. Toch werd ook Spanje getroffen door de Phylloxera.  Je hoort het allemaal in aflevering 3: De druifluis; vriend van La Rioja.

    Baked Goods and Gratitude with Grandbaby Cakes

    Baked Goods and Gratitude with Grandbaby Cakes

    “Being in the present has totally changed so much of my perspective,” says Jocelyn Delk Adams, founder of the Grandbaby Cakes blog and author of the cookbook Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories and several e-cookbooks. The busy entrepreneur has stayed focused through the current crisis by reminding herself what she’s thankful for, taking care of her young daughter, and tending to the business she started as a hobby back in 2012. Today, Jocelyn is known for her luscious layer cakes, foolproof poundcakes, and other updated comfort food classics, but it’s her business acumen as much as her baking ability that has kept her at the top of the blogging game. 

    Plus, hear why Alexis Siemens, a New Jersey-based brand strategist specializing in tea, food, and beverage, thinks that Chloe Grigri, co-owner of The Good King Tavern and Le Caveau Wine Bar in Philadelphia, is the Bombe! 

    Thank you to the Wines of Rioja and Breyers for supporting today’s episode. You folks are the Bombe!

    Inside the Smitten Kitchen with Deb Perelman

    Inside the Smitten Kitchen with Deb Perelman
    “When I see these perfect pantries, I’m like… ‘This isn’t how real people live,’” laughs Deb Perelman. “This is a real-life overstuffed kitchen.” Deb is the cook, writer, and photographer behind the much-loved Smitten Kitchen blog and the two companion cookbooks. Tune in to hear what this down-to-earth personality is up to and why she’s loving things cooked low and slow right now, from sweet potatoes to broccoli, why she’s not baking sourdough bread, and why you can never go wrong with Rice Krispie Treats (especially when they’re made with browned butter). Plus, Chicago-based vegan chef Sam Spoll tells us why she thinks Tanya Lozano, founder of Healthy Hood Chicago, is the Bombe! Thank you to our sponsors for supporting today’s episode: The wines of Rioja and, our newest sponsor, Red Clay Hot Sauce. You folks are the Bombe!