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    • Exploring unique motivators and favorite dishesSarah Kendall found inspiration in her surname's connection to mint cake, while the Off Menu podcast delights listeners with guests' favorite meals

      For significant life moments like proposing or starting a weight loss journey, it's essential to have things in order and convenient. For unique and customized rings, visit Blue Nile (blueNile.com, promo code listen for $50 off), and for weight loss support, consider PlushCare (plushcare.com/weightloss). Sarah Kendall, our podcast guest, shared how Kendall mint cake, a childhood motivator due to her surname, became a secret ingredient in her life. Meanwhile, the Off Menu podcast continues to bring guests into a dream restaurant for their favorite food choices.

    • Motivation from a Surname and CollaborationsA surname can serve as motivation, Kendall mint cake inspires tasks completion. Off Menu collaborates with Percival and Yard Sale on exclusive items, supporting charity Fair Share.

      The surname Kendall, despite being associated with a beloved dessert, isn't considered suitable for a meal. However, it still serves as a motivating factor for accomplishing tasks. The dessert, Kendall mint cake, comes in various forms, including brown sugar, white sugar, and chocolate-covered versions. It was a favorite motivator in the speaker's childhood. The speakers also announced collaborations, including an Off Menu x Percival clothing line and an Off Menu x Yard Sale pizza with a Christmas theme. The speakers encouraged listeners to support a charity, Fair Share, by purchasing these collaborations. Sarah Kendall, a celebrity guest, was welcomed to the dream restaurant, and it was revealed that she's not an organizer and often ends up in unexpected places due to her spontaneous nature.

    • Personal habits and self-care lead to growthEmbrace unconventional habits for personal growth, be true to oneself, and allow conversations to flow naturally.

      Taking care of oneself and having personal habits, even if they seem excessive or unusual to others, can lead to personal growth and satisfaction. This was evident in the discussion where the speaker shared how they replaced their smoking addiction with a strong coffee habit. They also emphasized the importance of being true to oneself and not letting others dictate personal choices. The conversation also touched upon the power of storytelling and the importance of allowing a conversation to flow naturally, rather than rushing to get through it. The speaker's ability to adapt to unexpected twists in the conversation and keep the conversation engaging was also highlighted. Overall, the discussion emphasized the importance of being true to oneself and the value of personal habits, even if they may seem unconventional to others.

    • Coffee Orders and Personal HabitsA flat white has a double shot, while a cappuccino might have one. Some people fast for 16 hours a day, consuming only soda water and espresso during their fasting period. The process of making a ristretto reduces bitterness by only pouring the middle of the coffee shot.

      During a discussion about coffee orders, it was mentioned that a flat white typically contains a double shot, while a cappuccino might only have one. The speaker also mentioned the process of making a ristretto, which involves only pouring the middle of the coffee shot to reduce bitterness. The conversation then shifted to various topics including waiting in queues, breakfast foods, and fasting. The speaker shared that they fast for 16 hours a day and only consume soda water and espresso during their fasting period. The conversation ended with the speaker expressing their admiration for the guest's ability to make impressive wordplay despite their mood. In essence, the conversation covered various topics related to coffee, food, and personal habits.

    • Feeling like a Roman Emperor with a 16:8 DietThe 16:8 diet allows for an 8-hour eating window with no calorie restriction, making one feel in control and free, but maintaining this lifestyle may depend on individual habits and aging factors.

      The interviewee is discussing a diet approach where one fasts for 16 hours and has an 8-hour eating window during which one can eat whatever they want without calorie restriction. The interviewee emphasizes that this method can make one feel like a Roman emperor, having the freedom to eat freely during the eating window. However, it's important to note that the hours spent being awake and active may be more than the 8 hours mentioned, and one's eating habits throughout their life can impact their ability to maintain this lifestyle as they age. The interviewee also shares that they have struggled with overeating and finishing others' plates in restaurants. It's crucial to remember that everyone's body and dietary needs are unique, and what works for one person may not work for another.

    • Anxiety can mimic serious health conditionsAnxiety can cause physical symptoms that mimic serious health issues, so it's important to consider mental health when experiencing unusual symptoms.

      Anxiety can cause physical symptoms that mimic serious health conditions. The speaker in this conversation thought she had throat cancer due to her anxiety, which caused her to feel like there was a rock in her throat. After visiting an ENT, she was told that her occasional smoking of a few cigarettes a week wouldn't make a difference to her health, and that her symptoms were likely due to her anxiety. It's important to remember that anxiety can manifest in various ways and sometimes be mistaken for more serious health issues. Additionally, the conversation touched upon the speaker's unusual coffee order preference - a flat white made with sparkling water. While it may seem unusual, it's a reminder that everyone has unique preferences and habits.

    • A humorous tale of working at an English-style pub and preferring starters over mainsThe speaker shared amusing stories from his time working at an English pub and expressed a preference for starters over mains due to their more flavorful nature.

      The speaker had a humorous experience involving a cup, a nun, and a restaurant called The Nags Head during his time working there as a university student. The Nags Head was an English-style pub in Sydney where they served pints and half pints, including Newcastle Brown Ale. The speaker was not very good at interacting with customers in the restaurant setting and preferred the more laid-back atmosphere of the bar. He also mentioned that he enjoys starters more than mains because he believes that starters are more taste-filled and less "blunt" compared to mains. The conversation also touched on the topic of language and the confusion between Newcastle in Australia and Newcastle Brown Ale. Overall, the speaker shared a series of light-hearted anecdotes from his past experiences.

    • Memories shape our perceptions and emotionsPersonal experiences and memories can deeply impact our thoughts and feelings towards relationships and experiences, shaping how we perceive and interact with the world around us.

      Our memories can be deeply connected to specific experiences and people, shaping how we perceive and interact with the world around us. The speaker shares a memory of witnessing a happy couple, which they now associate with feelings of love and happiness. This association is so strong that whenever they experience happiness in a relationship, they think of this memory and the person involved, even if it was a failed relationship for others. This shows how personal experiences and memories can have a profound impact on our thoughts and emotions. Additionally, the speaker acknowledges the power of storytelling and sharing memories, allowing others to imagine and connect with the experience in their own way.

    • Pressure of meeting an ex with a current partnerMemories can evolve and bring joy, but their potential alteration can cause pressure in relationships.

      Memories and stories can be overwritten or altered over time, much like a hard drive. This was discussed in relation to a person's past experiences and relationships, specifically involving a former girlfriend and a shared memory. The person expressed the pressure of meeting an ex-girlfriend with their current partner and the potential for overwriting past memories. However, they also acknowledged the satisfaction of recalling past memories and even incorporating them into current experiences. For instance, they associated certain foods and sensory experiences with their past, and these memories brought joy and nostalgia to their present. Overall, the conversation emphasized the importance of cherishing memories while also recognizing their potential to evolve.

    • Appreciating life's simple pleasures and meaningful connectionsEnjoy oysters as a simple pleasure, cherish thoughtful gifts, and make meaningful connections with loved ones through personalized gestures

      Life's simple pleasures, like oysters and quality time with loved ones, can bring great joy. The speaker shares his experience of enjoying oysters, which are aphrodisiac and a treat he looks forward to. He also emphasizes the importance of thoughtful and personalized gifts, like a custom-designed ring or a digital picture frame filled with family photos, for special occasions like Mother's Day. The speaker also appreciates surprise gifts and cherishes the memories they evoke. Aura, a sponsor of the episode, offers a deal for Mother's Day on their digital picture frames, making it an ideal gift option. The speaker also expresses his preference for two main courses instead of a dessert. Overall, the episode encourages us to appreciate the little things in life and make meaningful connections with loved ones through thoughtful gestures.

    • Food Preferences and JudgmentThe speaker dislikes adults who prioritize desserts over main courses, viewing it as a sign of gluttony, but they themselves enjoy rich, fatty main courses like duck and lobster tail spaghetti. They admit to having a soft spot for someone who finds joy in simple pleasures like pancakes and chocolate.

      The speaker expresses a strong dislike for adults who prioritize desserts over their main courses, viewing it as a childish behavior. They find it disgusting and believe it to be a sign of gluttony. However, the speaker also shares their own preference for rich, fatty main courses, particularly duck and lobster tail spaghetti, which bring them great joy and happiness. Despite their disdain for dessert, they admit to having a soft spot for James, who seems to find immense happiness in simple pleasures like pancakes and chocolate. The conversation also touches upon the speaker's past experiences and their tendency to order rich meals when dining out, but not at home due to their cooking skills. Overall, the conversation revolves around food preferences, happiness, and the speaker's judgment towards others' eating habits.

    • Speaker skips dessert and sides for three main dishesThe speaker expresses disdain for dessert, opts for three savory dishes instead, and finds it easier to fast due to lack of sweet cravings.

      During the conversation, the speaker decided to forgo both dessert and sides in favor of three main dishes. They were particularly enthusiastic about trying the lobster tail spaghetti and roast duck, and were open to having the duck serve as their side dish instead. The speaker also expressed their disdain for dessert, viewing it as unnecessary and even disgusting. They also discussed their views on entitlement and cravings, and how they found it easier to fast due to their lack of desire for sweet things. The conversation showcased the speaker's determination to enjoy their meal to the fullest and their preference for savory dishes over desserts.

    • Preferences for holiday meals and traditions vary widelyPeople have unique ways of celebrating holidays, from food choices to coping with challenges like hyperhidrosis, emphasizing the importance of enjoying the moment and cherished traditions.

      People have unique preferences when it comes to celebrating holidays like Christmas. Some enjoy traditional roast meals and paper crowns, while others prefer seafood and savory biscuits. The speaker in this conversation shared their fondness for seafood and dislike for Christmas pudding. They also mentioned having hyperhidrosis, a condition that causes excessive sweating, which can make holiday celebrations challenging. Despite this, they emphasized the importance of allowing oneself to be happy and enjoying the nice things in life, like a delicious cheese board. The conversation also touched on the evolution of holiday traditions and how they can change over time.

    • Urination and Sweat: An Unusual ConnectionDiscussions about personal habits can lead to misunderstandings and absurd humor, as shown in a conversation about the possible link between urine and sweat.

      During a conversation about unusual experiences, the topic of urination and its relation to sweating came up. It was mentioned that on a comedy show, a contestant named Murray was challenged to collect his sweat in a cup, leading to a discussion about the possible connection between urine and sweat. The conversation then shifted to a misunderstanding about a past competition between two individuals, with one assuming the other had misremembered the details. The conversation also touched upon various personal habits, such as rapid urination and frequent bowel movements. The discussion ended with reflections on the vile nature of the conversation and the importance of clarifying misunderstandings. In essence, the conversation showcased the absurdity and humor that can arise from discussing personal habits and miscommunications.

    • Understanding Normal Bowel MovementsRegularly eliminating waste is essential for overall health, but what's normal can vary from person to person. Listen to your body and prioritize self-care.

      Everyone's body functions differently, and what may be considered normal for one person may not be the same for another. Some people may eliminate waste more frequently than others, and this doesn't necessarily indicate a health issue. However, it's important to listen to your body and ensure that you're going to the bathroom regularly to maintain overall health. Additionally, some people may find comfort in the idea that eliminating waste regularly could be contributing to their overall health by getting "nasties" out of their system. It's also important to note that everyone's experiences and perspectives on bodily functions can vary greatly, and what may be seen as humorous or embarrassing to some may be completely normal for others. Ultimately, it's essential to prioritize self-care and maintain a healthy relationship with our bodies, regardless of how frequently we eliminate waste or how we choose to deal with it.

    • Understanding complex preferencesPeople's choices and preferences can be nuanced and influenced by various factors, including time and conflicting feelings.

      Preferences and choices can be complex and multifaceted, even when it comes to something seemingly simple like a favorite drink. The speaker initially expressed a dislike for alcohol but then considered various options, including a milkshake and a beer. Despite expressing a preference for a specific beer, the speaker also mentioned having conflicting feelings and a fondness for Coca-Cola. The conversation showcases the complexity of personal choices and how they can evolve over time. Additionally, the speaker's willingness to engage in the conversation and entertain different options demonstrates a sense of openness and flexibility. Overall, the conversation highlights the importance of understanding that people's choices and preferences can be nuanced and influenced by various factors.

    • A conversation filled with unconventional food orders and comedic exchangesFlexibility, creativity, and a good sense of humor are important in dealing with unexpected situations, even when it comes to food orders.

      The conversation between the two individuals in this podcast discussion revolved around food orders and their preferences, with a surprising turn towards unconventional requests and comedic exchanges. The conversation started with the request for a spider, which led to a discussion about improvisation and the individual's love for saying "yes." The food orders continued with unusual requests, such as putting ice cream in a spider and ordering a Coke float instead of a dessert. The conversation took a humorous turn with jokes about bodily functions and the unexpected absence of a dessert order. Despite some awkward moments, the individuals found the experience enjoyable and entertaining, making it a memorable and unique podcast episode. The conversation also touched on the topic of Christmas and the excitement surrounding the holiday season. Overall, the episode showcased the importance of flexibility, creativity, and a good sense of humor in unexpected situations.

    • Exploring Traditions and Discovering New Experiences During the HolidaysAppreciate creative talent like Sarah Kendall's sitcom 'Frayed', listen to practical advice on 'Nobody Panic' podcast, enjoy softer sheets with Boll and Branch, shop for gifts on 1800flowers.com, discover affordable luxury on Quince, and start your day with Rob Orton Daily Podcast

      The holiday season can bring a mix of emotions and experiences, some traditional and some unconventional. For instance, some people might find themselves packing food during the Christmas week, while others might be more excited about upcoming releases, like Sarah Kendall's sitcom "Frayed" in the New Year. The importance of appreciating creative talent, such as Kendall's, was emphasized. Additionally, there's a podcast called "Nobody Panic," hosted by Tessa Coates and Stevie Martin, that offers practical advice on various topics, from small everyday issues to bigger life decisions. The podcast is available on various platforms and aims to provide listeners with valuable insights and solutions. Another mention was made of Boll and Branch's organic cotton sheets, which reportedly get softer with every wash, and 1800flowers.com, a one-stop-shop for gift-giving occasions. Lastly, Quince was introduced as a platform offering high-end goods at affordable prices, and the Rob Orton Daily Podcast was presented as a daily source of poetry, stories, and amusing musings.

    Recent Episodes from Off Menu with Ed Gamble and James Acaster

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    Ep 252: Jason Mantzoukas

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    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 251: Helen Skelton

    Ep 251: Helen Skelton

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    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 250: Patti Harrison

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    Follow Patti on Instagram @party_harderson


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 249: Rhys Nicholson

    Ep 249: Rhys Nicholson

    ‘Drag Race Down Under’ judge and ‘Taskmaster Australia’ star Rhys Nicholson is our guest diner this week. And they’ve brought along their pal Jeff Tartare.


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    Rhys’s book ‘Dish’ is out now. Buy it here.

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    Follow Rhys on Instagram @rhysnicholson


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 248: Huge Davies

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    Watch Huge’s special ‘The Carpark’ on YouTube for free.

    Follow Huge on Twitter and Instagram @hugedavies



    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 247: Ardal O’Hanlon (Live in Dublin)

    Ep 247: Ardal O’Hanlon (Live in Dublin)

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    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Bord Gáis Energy Theatre in Dublin.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 246: Karan Gokani

    Ep 246: Karan Gokani

    Co-founder of Hoppers restaurants Karan Gokani has a table booked this week, and he’s bringing along Edward Stephenson Jamison Gamble as his dining companion.


    ‘Hoppers: The Cookbook’ is out now, published by Quadrille Publishing. Buy it here.

    Go to Hoppers restaurants in London. Visit hopperslondon.com to book a table.

    Follow Hoppers on Instagram and TikTok @hopperslondon

    Follow Karan on Instagram @karancooks


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 245: Tommy Tiernan (Live in Dublin)

    Ep 245: Tommy Tiernan (Live in Dublin)

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    Tommy Tiernan is on tour now with ‘Tommedian’. For dates and tickets go to tommytiernan.ie

    Follow Tommy on Twitter @Tommedian and Instagram @officialtommedian


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Bord Gáis Energy Theatre in Dublin.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 244: Sara Barron

    Ep 244: Sara Barron

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    Listen to Sara’s podcast ‘They Like to Watch’ wherever you listen to podcasts.

    Sara Barron is at the Edinburgh Fringe this August with her new show ‘Anything For You’. For tickets and info visit edfringe.com

    Follow Sara on Twitter @sarabarron and Instagram @sarabarron1000000


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 243: Joe Wilkinson (Live in Brighton)

    Ep 243: Joe Wilkinson (Live in Brighton)

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    Listen to Joe’s podcast Chatabix with David Earl wherever you listen to podcasts and follow Chatabix on Instagram @chatabixpodcast

    Joe’s book ‘My Autobiography’ is out now. Buy it here.

    Follow Joe on Instagram @gillinghamjoe


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Brighton Dome.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


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