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    • Online services for weight loss, wireless affordability, special occasion gifts, and comedyAccess certified physicians for weight loss online, afford wireless services through reverse auction pricing, shop for special occasion gifts, and enjoy comedy podcasts featuring new talent and unconventional ingredients

      PlushCare offers a convenient and affordable way to start your weight loss journey with online access to certified physicians who can prescribe FDA-approved medications. Mint Mobile, on the other hand, aims to make wireless services more affordable with their reverse auction pricing. 1800flowers.com is a one-stop-shop for all special occasion gift giving. The Off Menu Podcast, in a lighter moment, shared their love for glazed ham, reminding us that even the most successful things, like ham or the podcast itself, have their unique appeal. The podcast also highlighted the importance of supporting new talent in comedy, with comedian Fatia Elgore as their guest, and the secret ingredient of the week being supermarket guac, which they jokingly agreed was less than desirable.

    • Disappointing Guacamole Experiences and Imaginary GeniesWhile discussing food preferences, the group shared stories of disappointing guacamole experiences and imagined a blue genie in a restaurant. The conversation then took a turn towards colors and their associations, leading to a humorous and confusing debate.

      During a conversation about food preferences, the topic of disappointing guacamole experiences was brought up, leading to a humorous discussion about a hypothetical "Shrekarria" incident and the desire for a blue genie in a restaurant. The conversation then veered off into a confusing discussion about colors and their associations, with the group trying to remember the order of the colors in the rainbow and debating the merits of various colors for a genie. Despite the tangents, the overall theme remained centered on food and the importance of getting things right when it comes to culinary experiences.

    • Discussing Food Preferences: Batya and Slaven's Dislikes and QuirksThey shared their dislikes for black olives, sparkling water, dark chocolate, and celery, and their unique perspectives on Moroccan cooking, specifically harira soup and celery.

      During a conversation about their food preferences, Batya and Slaven expressed their dislikes for certain foods and beverages, including black olives, sparkling water, dark chocolate, and celery. Batya shared her strong preference for still water and icy glasses, while Slaven described his distaste for sparkling water, which he compared to the devil's son. They also discussed their experiences with Moroccan cooking, particularly with harira soup, which contains celery. Batya shared her method of either blending the celery to destroy the strings or removing the big bits before serving. They also shared an amusing belief that celery is the spawn of the devil and that they need to get the family tree sorted. Overall, the conversation showcased their unique perspectives and quirks regarding food and beverages.

    • The deep-rooted nature of traditions and beliefsTraditions and beliefs, no matter how irrational they may seem, hold significant meaning for people and should be respected to avoid potential conflicts

      Traditions, even if they seem irrational, hold significant meaning for people. In the discussion, the speaker shared a childhood belief about putting a hole in the bottom of an eggshell to prevent witches from using it as a boat. Despite acknowledging its irrationality, the speaker had been taught this belief and held onto it. Similarly, the speaker shared an experience involving a baker and his grandmother, where the baker tried to give the speaker someone else's bread, leading to a violent confrontation. The speaker's grandma placed great importance on receiving the correct bread, and the speaker was willing to fight for it. These stories illustrate the deep-rooted nature of traditions and beliefs, even if they may seem illogical or unworkable to outsiders. Additionally, the discussion showcased the importance of understanding cultural practices and the potential consequences of disregarding them.

    • A chaotic family tradition involving a fearful baker and his unpredictable grandmotherDespite the risks of conflict and potential damage to their dishes, a family tradition involves bringing bread to a fearful baker and his volatile grandmother.

      The speaker describes a tradition where they and their family bring bread to a specific baker, despite his unreliability and the potential for conflict with the baker's grandmother. The speaker expresses fear that if they bring their bread to him, there's a risk of it being ruined or damaged due to the grandmother's temper. The baker is chosen because he's the most fearful of her, and she's known to be unpredictable and prone to violence. The speaker shares anecdotes about her own experiences with her grandmother's confusion and physical discipline. The tradition involves bringing round Moroccan bread to the baker, and sometimes taking other dishes to be cooked in a tajine. The speaker expresses mistrust towards the baker and wouldn't risk bringing their fish tagine to him. Overall, the tradition is described as chaotic and potentially dangerous, but also deeply ingrained in the speaker's family culture.

    • Exploring the Significance of Food and TraditionsFood holds deep meaning and traditions for people, from cherished memories to cultural significance. Sharing food stories can lead to unexpected connections and joy.

      Food and its preparation hold significant meaning and traditions for people. The discussion revolved around various food experiences, from encountering a man who claimed to know the speaker's grandmother to the preference for Moroccan round bread over flatbread. The man's attempt to deceive the speaker resulted in an amusing anecdote. Additionally, the conversation highlighted the cultural significance of certain foods and the traditions surrounding their consumption. The speaker's dream starter was revealed to be simple Hovis granary toast with butter, and the conversation ended with a shared appreciation for the joy that food can bring. Overall, the conversation emphasized the importance of cherishing food and the stories and traditions associated with it.

    • A woman's unusual attachment to toastDespite her excessive consumption and preference for specific textures, a woman cherishes her attachment to toast and views it as a simple pleasure in life.

      The speaker in this conversation has an uncontrollable addiction to toast and the specific way it's prepared. Despite living on her own, she received a 4-slice toaster from her mother, which she keeps in the box due to her excessive consumption. She estimates she would eat six slices per sitting and fears the possibility of constantly buying more bread and punching the baker for overpaying. The speaker also expresses her strong preference for certain textures and cutting styles, and shares a childhood belief that eating the crust leads to a hairy chest. The conversation reveals her deep attachment to this simple food item and her struggle with controlling her consumption. She even compares herself to John Lennon from The Beatles, who appeared to be enjoying a simple toast and butter meal in a documentary she watched. Overall, the speaker's passion for toast and her unique habits demonstrate the depth of her attachment to this seemingly ordinary food.

    • Appreciating the simple joys of life through foodFinding joy in everyday experiences like a perfectly made sandwich or favorite food can bring immense pleasure and satisfaction. Communication, understanding, and trying new things are also important in relationships and can be enhanced through shared food experiences.

      Key takeaway from the conversation is the appreciation for the simple joys in life, such as a perfectly made toasted sandwich or a favorite food, which can bring immense pleasure and satisfaction. The speakers also shared their amusing experiences and anecdotes related to food and cooking. John Lennon's everyday actions, like eating toast, were elevated to legendary status due to the awe-inspiring effect of his fame. The conversation also touched upon the importance of communication and understanding in relationships, as well as the importance of trying new things and finding joy in the everyday. The discussion also highlighted the power of food to bring people together and create lasting memories.

    • Exploring the Unique Texture of OkraThe speaker shares their enjoyment of okra's texture and taste, despite the inconvenience of its slime, and their habit of saving the small balls for a treat. They also discuss their preferences for cooked tomatoes and onions over raw.

      The speaker is discussing their experiences with okra, a food that can become quite slimy if not prepared correctly. They have had varying experiences with okra, both at home and in restaurants, and have developed a habit of sucking the small balls from the okra and keeping them in their tooth as a treat. Despite the potential inconvenience, they enjoy the unique texture and taste of okra. The speaker also mentions that Moroccan food often comes with a lot of bread and salad, which is typically eaten with the hands and used to dip into sauces. They express a dislike for raw tomatoes and onions but enjoy them when they are cooked. The conversation also touches on the speaker's reluctance to get a dentist appointment due to a hole in their tooth that they have been dealing with during the lockdown. Overall, the conversation provides insight into the speaker's personal experiences with food and their unique habits.

    • Creative ways to encourage kids to try new foodsUsing unconventional methods like eating in the dark or watching cartoons can help expand children's palates and enjoy new foods.

      Sometimes, unconventional methods can be used to encourage people, especially children, to try and enjoy new foods. The woman in this story used darkness and cartoons to make her children eat their lentils, which they found tastier in the dark. This trick, though unconventional, worked for her family. However, it's essential to note that not everyone may appreciate such methods, and it's crucial to consider individual preferences and comfort levels. The concept of eating in the dark at restaurants also exists, providing a unique dining experience, although details about how it works vary. Overall, the discussion highlights the importance of finding creative ways to expand palates and explore new culinary experiences.

    • Advertisements interrupt a conversation about a film's killerListeners were reminded to find a licensed specialist for Juvederm lip fillers, visit PlushCare for weight loss, consider gifting Aura digital picture frames, and stay hydrated with unconventional methods.

      The discussion between the characters revolved around revealing the identity of a killer in a film, while also incorporating unrelated advertisements for Juvederm lip fillers and a telehealth provider called PlushCare. Buffalo Bill was identified as the killer. The advertisements encouraged listeners to find a licensed specialist for Juvederm and visit PlushCare for weight loss solutions. The conversation also featured a discussion about gift-giving and the importance of surprises, leading to a promotion for Aura digital picture frames with a discount for Mother's Day. The speakers also shared personal experiences, including Fauci's unconventional use of a blender cup for drinking water.

    • Using a jug to prevent contamination while drinkingA jug with a spout is a practical solution to prevent unwanted substances from transferring into drinks when one's mouth is greasy, such as after applying lipstick or using lip balm.

      A jug with a spout is a useful tool to prevent contamination of drinks when one's mouth is greasy. This can be a common issue when applying lipstick or using lip balm, and the jug allows for easy pouring directly into the mouth without transferring unwanted substances. This life hack can be particularly handy in situations where sharing drinks is common or when one wants to avoid backwash, which was a concern during the speaker's teenage years when they lived with many family members. The speaker also shared a fondness for hummus from a specific restaurant in Edgeware Road, which they described as having chopped meat in the middle and being incredibly delicious.

    • Understanding individual food sensitivities and quirksBe aware of personal food sensitivities and adjust eating habits accordingly. Everyone's eating experience is unique with potential texture issues, taste sensitivities, or unusual habits.

      Certain foods, like hummus, can be uncomfortable for some individuals due to their texture or other sensitivities. For instance, hummus can feel rough on the tongue, potentially due to a small tooth issue or the texture itself. Similarly, some people may have adverse reactions to certain foods, such as cilantro, which can taste like soap to them. These reactions can be unpredictable and may depend on how the food is prepared. It's essential to be aware of individual sensitivities and adjust eating habits accordingly. Additionally, some people may have unusual eating habits or quirks, such as using a single cup for various purposes or living near a railway bridge and joking about being a troll. Overall, our conversation highlighted the importance of understanding individual food sensitivities and the unique quirks that make each person's eating experience unique.

    • Growing up with an Unusual Water Drinking HabitThe speaker's unusual habit of drinking water from the toilet or bath started at a young age and persisted into adulthood, possibly due to a fascination with water and influenced by cultural practices.

      The speaker grew up with an unusual habit of drinking water from the toilet or the bath, which continued into adulthood. This behavior started around the age of three and was likely due to a fascination with water. The speaker's family tried to discourage this habit, but it persisted. The speaker also mentioned a cultural practice of using a jug of water to clean oneself after using the toilet, which led to the speaker drinking from the jug instead of the toilet. The speaker's obsession with cleanliness and the smell of the bathroom continues to this day, with a collection of air fresheners and frequent cleaning. The speaker's favorite food is lamb and bread, and their favorite drink is Coke 0, which must be ice-cold. The speaker's unusual habits and strong preferences may be influenced by their upbringing and personal experiences.

    • A Man's Strong Opinions on Soft DrinksA man shares his strong preferences for Diet Pepsi over other soft drinks due to its unique taste and his ability to distinguish subtle differences in flavor.

      The speaker has strong opinions about soft drinks, particularly Coke and Pepsi, and finds certain variations more appealing than others. He prefers Diet Pepsi over Diet Coke or Coke 0 due to its unique taste and interesting notes. He also expresses disdain for Pepsi, finding it disgusting. The speaker's preferences are influenced by his ability to distinguish the differences in taste between various soft drinks. The conversation also touches upon the importance of presentation, as the speaker prefers soft drinks from a glass bottle or a can over plastic. Overall, the speaker's passion for soft drinks and his ability to differentiate their tastes make for an engaging and lively conversation.

    • Appreciation for Mars Ice CreamSpeakers admire Mars ice cream's balanced proportions, soft caramel, and thin yet delightful chocolate coating, but struggle with its small size and difficulty finding larger options.

      The speakers in this discussion have a strong appreciation for Mars ice cream, considering it a superior dessert option to the classic Mars chocolate bar. They admire its balanced proportions, the way the caramel doesn't harden, and the chocolate coating's thin yet delightful texture. Despite their love for it, they often find themselves unable to resist having more than one at a time due to their small size. They also mention the challenge of finding larger Mars ice creams and the potential issue of them melting if they were made bigger. The speakers' enthusiasm for Mars ice cream is evident, and they seem to enjoy the experience of eating it, even if it results in chocolate getting on their clothes or hijabs.

    • Fatiya's Love for Mars Ice CreamFatiya, a comedian, shared her fondness for Mars ice cream, admitting to an extreme measure to avoid wasting it. She also named Twix and Oreo as her other favorite chocolate bar ice creams. Fatiya reminisced about Moroccan pastries and shared her dislike for actual peanuts, entertaining the hosts with anecdotes from her past.

      Fatiya Elgouri, a comedian and food enthusiast, shared her love for Mars ice cream during a conversation with James and Thatcher. She praised its chocolatey goodness and even admitted to once eating a baby wipe to avoid wasting the ice cream. When asked about other chocolate bar ice creams, she singled out the Mars as her favorite but also mentioned the Twix and Oreo varieties. She also reminisced about Moroccan pastries filled with peanuts and shared her dislike for actual peanuts. Throughout the discussion, Fatiya entertained the hosts with anecdotes and stories, revealing unexpected details about her past, such as her childhood habit of drinking water from the toilet. Overall, the conversation showcased Fatiya's unique sense of humor and passion for food.

    • Discovering Resources for Adult Life ChallengesExplore podcasts like 'Nobody Panic' for expert advice, consider Boll and Branch's softening organic cotton sheets, take advantage of 1-800-Flowers' Mother's Day deals, streamline business mailing with Stamps.com, and enjoy daily inspiration from Rob Orton's podcast

      There are various resources available to help individuals navigate the challenges of adult life. James is going on tour with a show called "Electric," and tickets can be purchased at edgamble.co.uk. Stevie and Dessa host the "Nobody Panic" podcast, which provides advice on various topics from experts. Boll and Branch offers organic cotton sheets that get softer with every wash. For Mother's Day, 1-800-Flowers provides gifts and savings. Stamps.com streamlines mailing and shipping processes for businesses. Lastly, Rob Orton's Daily Podcast offers daily poems, stories, and amusing thoughts on various subjects. Additionally, there's a recommendation for a podcast called "Nobody Panic," which provides advice on various topics from experts. The podcast releases new episodes every Tuesday and is available on various platforms like Apple Podcasts, ACast, and Spotify. The hosts, Stevie and Dessa, bring their own experiences and get advice from experts to help listeners get through their day and life. Another recommendation is for Boll and Branch's organic cotton sheets, which get softer with every wash, providing the best night's sleep. 1-800-Flowers offers various Mother's Day gifts with savings for a limited time. Stamps.com streamlines mailing and shipping processes for businesses, making them more efficient. Lastly, Rob Orton's Daily Podcast offers daily poems, stories, and amusing thoughts on various subjects.

    Recent Episodes from Off Menu with Ed Gamble and James Acaster

    Ep 252: Jason Mantzoukas

    Ep 252: Jason Mantzoukas

    ‘How Did This Get Made?’ podcaster and ‘Brooklyn Nine-Nine’ star Jason Mantzoukas finishes up series 11. And half of his meal is lurking in the shadows…


    Listen to Jason’s podcast ‘How Did This Get Made?’ wherever you listen to podcasts.


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 251: Helen Skelton

    Ep 251: Helen Skelton

    TV presenter, author and Strictly contestant Helen Skelton takes on her next challenge: ordering her Off Menu menu in the Dream Restaurant.


    Helen Skelton’s book ‘In My Stride’ is out now published by Headline. Buy it here.

    Follow Helen on Twitter and Instagram @helenskelton


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 250: Patti Harrison

    Ep 250: Patti Harrison

    US stand-up and ‘I Think You Should Leave’ star Patti Harrison is this week’s dream dinner guest. She arrived so early her table wasn’t ready yet.


    Trigger warning: this episode contains talk of eating disorders.


    Patti Harrison is bringing her show ‘My Huge Tits Huge Because They Are Infected NOT FAKE’ to London’s Soho Theatre at the end of May and the Edinburgh Fringe in August.

    Follow Patti on Instagram @party_harderson


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 249: Rhys Nicholson

    Ep 249: Rhys Nicholson

    ‘Drag Race Down Under’ judge and ‘Taskmaster Australia’ star Rhys Nicholson is our guest diner this week. And they’ve brought along their pal Jeff Tartare.


    Rhys brings their new show ‘Huge Big Party Congratulations’ to the Edinburgh Fringe this August and then is touring the UK. For dates and tickets go to rhysnicholson.com.au

    Rhys’s book ‘Dish’ is out now. Buy it here.

    Watch Rhys’s special ‘Live at the Athenaeum’ on Netflix.

    Follow Rhys on Instagram @rhysnicholson


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 248: Huge Davies

    Ep 248: Huge Davies

    Comedian and podcaster Huge Davies brings disturbing news. Another great episode of Off Menu with Ed Gamble and The Boy.


    Listen to Huge Davies’s podcast ‘Slime Country’ with Ed Night and Sunil Patel wherever you listen to podcasts.

    Watch Huge’s special ‘The Carpark’ on YouTube for free.

    Follow Huge on Twitter and Instagram @hugedavies



    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 247: Ardal O’Hanlon (Live in Dublin)

    Ep 247: Ardal O’Hanlon (Live in Dublin)

    It’s the final b-b-b-b-bonus episode from the live tour and what better way to end than with Irish comedy god and ‘Father Ted’ star Ardal O’Hanlon. Oh, and eating a creamy dessert.


    Follow Ardal on Twitter @ardalsfolly and Instagram @ardalohanlon


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Bord Gáis Energy Theatre in Dublin.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 246: Karan Gokani

    Ep 246: Karan Gokani

    Co-founder of Hoppers restaurants Karan Gokani has a table booked this week, and he’s bringing along Edward Stephenson Jamison Gamble as his dining companion.


    ‘Hoppers: The Cookbook’ is out now, published by Quadrille Publishing. Buy it here.

    Go to Hoppers restaurants in London. Visit hopperslondon.com to book a table.

    Follow Hoppers on Instagram and TikTok @hopperslondon

    Follow Karan on Instagram @karancooks


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 245: Tommy Tiernan (Live in Dublin)

    Ep 245: Tommy Tiernan (Live in Dublin)

    Irish comedy icon Tommy Tiernan joins us for night one in Dublin. And, no, this episode hasn’t been edited much.


    Tommy Tiernan is on tour now with ‘Tommedian’. For dates and tickets go to tommytiernan.ie

    Follow Tommy on Twitter @Tommedian and Instagram @officialtommedian


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Bord Gáis Energy Theatre in Dublin.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 244: Sara Barron

    Ep 244: Sara Barron

    Superb stand-up and podcaster Sara Barron has a reservation this week. And did you know her brother is a babe?


    Listen to Sara’s podcast ‘They Like to Watch’ wherever you listen to podcasts.

    Sara Barron is at the Edinburgh Fringe this August with her new show ‘Anything For You’. For tickets and info visit edfringe.com

    Follow Sara on Twitter @sarabarron and Instagram @sarabarron1000000


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 243: Joe Wilkinson (Live in Brighton)

    Ep 243: Joe Wilkinson (Live in Brighton)

    Despite wanting to go home, Joe Wilkinson showed up for his table at the Dream Restaurant, live in Brighton.


    Listen to Joe’s podcast Chatabix with David Earl wherever you listen to podcasts and follow Chatabix on Instagram @chatabixpodcast

    Joe’s book ‘My Autobiography’ is out now. Buy it here.

    Follow Joe on Instagram @gillinghamjoe


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Brighton Dome.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Related Episodes

    Episode 0000021: Chantal "Say My Last Name Correct" Venne

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    What happens after school, stays after school...but not really! Chantal talks about her career as an Outreach Coordinator who schedules fundraising events after school to raise money for different events, etc. We also talk about her love for Hawaii and the reason why she loves it so. She's a bit nervous being interviewed for the first time, but with Chad Vice's natural charm, we cut right through that quick.

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    S07 E45 DWDR 124 - Met Eddy Keur! Over 3FM, de 538 Ochtendshow en 'pride' op de radio

    S07 E45 DWDR 124 - Met Eddy Keur! Over 3FM, de 538 Ochtendshow en 'pride' op de radio

    Je vaste dosis verhalen, analyses en een gulle lach over dat fraaie medium: de radio!

    Met in aflevering 124:

    • Arjan is nog steeds op vakantie en we hebben wéér een fijne invaller: Eddy Keur! Hij neemt ook gelijk alle knopjes over: goedemiddagggggg!!!
    • Eddy is nu driekwart jaar te horen op het (weer) vernieuwde 3FM. De luistercijfers hebben de weg omhoog nog niet gevonden, maar hoe is de sfeer bij de zender? Eddy zet in elk geval met zijn collega's de schouders eronder. En zijn de 3FM-luisteraars inmiddels al gewend aan de eigenzinnige energieke vrijdagshow 'Keur in de middag'?
    • Eddy heeft afgelopen vrijdag Rob Stenders als gast in zijn 3FM-show. Jarenlang hebben de heren een vete, maar inmiddels kunnen ze het prima met elkaar vinden. Rob zou Eddy deze zomer zelfs wel een keer willen vervangen! We horen hoe Eddy tijdens die ontmoeting ook nog Robs geliefde (die mee is gekomen naar de studio) aan een vragenvuur onderwerpt.
    • Eddy laat nog een fragment horen uit zijn programma, waarin onlangs de volle drie uur lang alleen maar muziek van LHBTIQ+ -artiesten is gedraaid. Nieuwslezeres Hanneke van Zessen komt tijdens die show met een ontboezeming rond dit thema.
    • 3FM's Timur Perlin organiseert deze zomer weer een ‘Pride in jouw dorp’: een mini-pride in een dorp voor een luisteraar die dit verdient, bijvoorbeeld om zijn/haar/die coming out te vieren. Deze actie is aanleiding voor luisteraar Mark om 3FM te bellen en zijn mening te uiten bij Timur. Het (compleet 'roze') DWDR-trio van deze week heeft daar uiteraard ook weer een mening over.
    • Ook op NPO Klassiek in het programma “De Muziekfabriek” van Jet Berkhout wordt de regenboogfamilie gevierd. Op Roze Zaterdag draait ook Jet alleen maar muziek van LHBTIQ+-componisten uit de geschiedenis van de klassieke muziek. Sopraan Francis van Broekhuizen komt hier speciaal voor langs.
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    • Tijd voor de rubriek: 'kinderen op de radio'. Want kinderen blijven maar opduiken in de ether. Kai Merckx van Qmusic krijgt te maken met de gevolgen van grof taalgebruik op de radio.
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    • Syb zit al helemaal in zomerse (Radio) Tour de France-sferen.
    • De slotminuut is deze week voor Wendy Hendrikse, de zenderstem van NPO Radio 5 (maar stiekem ook elke week in deze podcast te horen!)


    In de exclusieve bonusshow voor vrienden van de show (met Eddy!) luisteren we naar Qmusic, want daar zijn Bram Krikke en Kai Merckx belandt in een diepgaande discussie over het scheren van de edele delen. Sociale incontinentie of zeer informatief? En hoe doen Eddy, Harm en Ron dit? Verder is Francis Dix terug op Radio Veronica en in de Bonusbloopers: een carnavalskraker (?!) in het serieuze programma Het Misdaadbureau, Tim Klijn kan een belofte niet waarmaken, Femke van der Laan zit in een crisis en Harm heeft nog nooit zo hard moeten lachen om een blooper van Mieke van der Weij!

    Om die bonusshow te horen ga je naar Vriendvandeshow.nl/Radio Als je ‘Vriend van de show’ wordt (€3,50 per maand of €35,- per jaar) steun je ons om deze podcast voort te zetten en krijg je élke week zo'n extra show! De extra afleveringen, ook de vorige, komen vanzelf in je eigen podcast-app.

    Bestook ons met feedback, post, blooper-tips en meer via: ditwasderadio@gmail.com.

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    Dit Was De Radio dankt 'De Radiofabriek' voor de opnamefaciliteiten. Meer info op: www.radiofabriek.nl.

    Zie het privacybeleid op https://art19.com/privacy en de privacyverklaring van Californië op https://art19.com/privacy#do-not-sell-my-info.

    S6 E12 DWDR 65 - Stefan Stasse leert ons welke lange weg we hebben te gaan

    S6 E12 DWDR 65 - Stefan Stasse leert ons welke lange weg we hebben te gaan

    Je vaste dosis verhalen, analyses en een gulle lach over dat fraaie medium: de radio!

    Met in aflevering 65:

    • Een fittie tussen Dolf Jansen en Patrick Kicken wordt in de media uitgevochten. Patrick doet dat bij Ongehoord Nederland op tv en Dolf van een blaadje op NPO Radio 1.
    • Henk van Steeg weet op NPO Radio 5 bij een verstandelijk gehandicapte beller de juiste toon te treffen.
    • Mart Grol van Radio 538 kan niet schuiven. En hij zegt zelf al; wat heeft de luisteraar hier aan?
    • Kennen we Dave Donkervoort van Radio 10 Gold nog? Hij maakt bijzondere radio op een bijzonder obscuur online kanaal. Voor wie? Nou, voor ons! En een sponsor?
    • Stefan Stasse is onze gast! De presentator van NPO Radio 2 en NPO Radio 5 is door het winnen van de Marconi Oeuvre Award herontdekt door media en maakt een heuse interview-tour. Maar nergens kan het écht gaan over de stand van de radio, iets waar de radioveteraan na vijf decennia in radioland wel iets zinnigs over te zeggen heeft. Wat zijn we verloren? En wat kan er nu juist wel?
    • In het blooperblokje wordt gevloekt dit keer.
    • Syb trekt dat dan weer recht in zijn bijdrage. Sort of.
    • Niemand minder dan Eline la Croix sluit de boel af met een ode aan de 'station id'.

     

    In de extra bonusshow voor 'Vrienden van de show' deze week: antwoord van Stefan Stasse op de vraag wat hij de komende vijf jaar nog wil bereiken. We nemen met hem het 'radiovriendenboekje' door, er ontstaat een plan voor een podcast en hij vertelt over zijn liefde voor soaps. Verder vinden we iets van een nieuwe actie van Mattie & Marieke en de bonusbloopers zijn (speciaal voor Harm met oa. Tijs van den Brink) ook niet mis!

    Wordt dus ‘Vriend van de show’ (€2,50 per maand of €27,50 per jaar) om ons te steunen en deze podcast voort te zetten. Dan krijg je élke week een kleine extra show met bloopers, ontsporende gesprekken, radiorecensies en nóg meer vragen aan de gasten. En: we verloten exclusieve DWDR-mokken onder vrienden. Nou ja! Ga dus naar Vriendvandeshow.nl/Radio en wordt lid. De extra afleveringen komen vanzelf in je eigen podcast-app.

    Bestook ons met feedback, post, blooper-tips en meer via: ditwasderadio@gmail.com. Volg ons op de socials: Facebook.com/ditwasderadio - Twitter.com/DitWasDeRadio - Instagram.com/DitWasDeRadio

    Dit Was De Radio dankt 'De Radiofabriek' voor de opnamefaciliteiten. Meer info op: www.radiofabriek.nl.

    Zie het privacybeleid op https://art19.com/privacy en de privacyverklaring van Californië op https://art19.com/privacy#do-not-sell-my-info.

    S1 E09 50 Jaar 3FM - Jan Steeman [1975]

    S1 E09 50 Jaar 3FM - Jan Steeman [1975]

    Oktober 2015 werd 3FM 50 jaar. Daar heeft dj Arjan Snijders het boek '50 jaar 3FM, van Vrolijke Puinhoop naar Serious Radio' over geschreven. Maar daar hoort ook een RadioReeks bij! De hele serie wordt hier gratis gedeeld, helaas zonder de muziek. 

    Jan Steeman is te gast en het radiojaar wat centraal staat is 1975, het eerste jaar dat Hilversum 3 geen concurrentie meer had vanaf zee (met Radio Veronica en Radio Noordzee). Steeman was dj van 1971 tot 1983 op Hilversum 3, jarenlang chef AVRO op 3 en ook nog chef van het eerste horizontale programmerende Het Station (AKN). Steeman werd midden jaren 90 de man die nieuw talent gaat kiezen en begeleiden voor 3FM en hij nam Giel Beelen en Gerard Ekdom (en Arjan Snijders trouwens) aan. Zo speelde Steeman dus bepaald geen onbeduidende rol in de geschiedenis van 3FM! Je hoort fragmenten uit zijn eigen radiowerk en 1975-historie met o.a. Tineke en Meta de Vries.

    Zie het privacybeleid op https://art19.com/privacy en de privacyverklaring van Californië op https://art19.com/privacy#do-not-sell-my-info.

    S1 E49 50 Jaar 3FM - Adam Curry en Simone Walraven [1987]

    S1 E49 50 Jaar 3FM - Adam Curry en Simone Walraven [1987]

    Te gast bij Arjan Snijders in de 49e episode van de RadioReeks over de nationale popzender 3FM (dan Radio 3 geheten): Adam ‘Medonneh’ Curry en Simone Walraven. Beiden ook bekend van Countdown TV-faam, maar bovenal allereerst radio-dj’s. Eerst bij Decibel, de Amsterdamse piratenzender, en later, midden jaren tachtig, bij Veronica op Radio 3. Simone schuift aan in VondelCS, Adam is er via de Skype vanuit Texas! Met natuurlijk veel Volle Vrijdag Veronica op 3-fragmenten, waaronder Hot Curry en Curry & Van Inkel, maar ook Rave Radio uit de 90’s.

    Verder Radio 3-fragmenten uit één van de laatste radiojaren die we nog niet hadden behandeld in een aflevering van deze serie: 1987. Met o.a. Rob Stenders, Jeroen Soer, Bas Westerweel en Jacques Plafond.

    Zie het privacybeleid op https://art19.com/privacy en de privacyverklaring van Californië op https://art19.com/privacy#do-not-sell-my-info.