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    • Online healthcare, wireless services, flower delivery, and podcastPlushCare offers online doctor consultations for weight loss, Mint Mobile reduces wireless prices, 1800flowers.com delivers love, and Off Menu Podcast explores favorite foods

      PlushCare offers a convenient and affordable way to start your weight loss journey with online access to certified physicians who can prescribe FDA-approved medications. Meanwhile, Mint Mobile brings down its prices for wireless services, making it an affordable option for unlimited data. At 1800flowers.com, every gift is made with love, making it a go-to destination for special occasions. On the Off Menu Podcast, guests share their favorite dishes, and this week, Dane Baptiste was asked about his favorite food while the secret ingredient to be avoided was chopped peel.

    • The Power of Language and MindsetUsing positive language and maintaining a positive mindset can significantly impact our experiences and relationships.

      The way we perceive and respond to certain situations can significantly impact our experiences. In the discussion, Dane Baptiste's use of the words "peel" and "zest" led to vastly different outcomes. When Dane said "peel," the group decided to exclude him from their restaurant business. However, when he said "zest," they welcomed him in as a co-owner. This illustrates the importance of positive language and mindset in achieving desired results. Additionally, Dane's preference for dining alone sometimes was discussed, with some expressing concern about potential negative experiences with other diners. However, Dane explained that he found eating alone to be a nice experience, providing opportunities for people watching and introspection. Ultimately, the conversation highlights the importance of embracing solitude and the power of language in shaping our interactions and experiences.

    • Food and Relationships: Insights from Eating HabitsObserving eating habits can reveal personality traits and relationship dynamics, with some couples bonding over food and others using it as a substitute for intimacy. The way people eat can also indicate their contentment or displeasure in their relationships.

      Food plays a significant role in relationships. According to the speaker, observing people's eating habits can provide insights into their personalities and the nature of their relationships. Some couples bond over food, while others may use it as a substitute for physical intimacy. The speaker also mentions that the way people eat can reveal a lot about them, such as their contentment or displeasure in their relationships. Additionally, the speaker shares an amusing anecdote about a couple who couldn't have sex, so they bonded over eating instead. Overall, the speaker emphasizes the importance of understanding the role of food in relationships and how it can shed light on the dynamics between people.

    • A lighthearted conversation about 'ice and a slice'Speakers found amusement in the phrase 'ice and a slice', sparking nostalgic memories and humor, and even speculating about carbonating semen.

      During a conversation about various topics, the speakers found amusement in the phrase "ice and a slice," which refers to a drink with ice and a slice of lemon. The phrase sparked nostalgic memories and humor for some, while others found it fascinating for different reasons. The discussion also touched upon the idea of carbonating semen, leading to further amusement and speculation. Overall, the conversation showcased the speakers' unique perspectives and sense of humor, demonstrating that even the most mundane phrases can bring joy and intrigue.

    • A conversation about Aftershock and food preferencesComedians shared their experiences with messy Aftershock and their food preferences, emphasizing the importance of embracing imperfections

      The term "neat" doesn't apply to Aftershock, a comedy duo's infamous performance substance. Aftershock is far from neat, as evidenced by its sticky residue that leaves floors and walls in a mess. The comedians have even kept a piece of the stickiest dance floor as a memento. Despite its disgusting nature, the sticky floor might serve as a deterrent against vermin. The conversation then shifted to poppadums and chutneys, with the comedian expressing his preference for mango chutney, lime pickle, and raw onions. The conversation ended with the comedian sharing a simple wine song he taught his family. Overall, the conversation showcased the comedians' unique experiences and preferences, highlighting the importance of embracing the messy and imperfect aspects of life.

    • Discovering a Love for Dim SumThe speaker's deep appreciation for dim sum extends beyond the food itself, as the immersive dining experience and shared moments with others add to its appeal.

      The speaker has a deep appreciation for dim sum and its immersive dining experience. This love for dim sum started with a chance discovery at a London restaurant called Hakkasan. The speaker enjoys the variety of flavors and textures in a dim sum platter and often goes to great lengths to enjoy it, even incorporating it into regular meals. The British attitude towards food seems to be to take a nice cuisine and consume large quantities of it, and the speaker applies this to dim sum as well. The speaker's fondness for dim sum goes beyond the food itself, as the experience of sharing and enjoying the dishes with others adds to its appeal. The speaker also mentions that dim sum is more of a brunch or light lunch thing in Chinese culture, but they can't get enough of it. The speaker's enthusiasm for dim sum is clear, and they express a fondness for other Chinese dishes as well, such as pan-fried turnip cake. Despite the large quantities of dim sum consumed, the speaker expresses no regrets and finds joy in the experience.

    • Pop Chips vs Rice Cakes: A Delicious DilemmaThough both pop chips and rice cakes have their unique merits, the speaker prefers pop chips for their taste and texture, but acknowledges individual preferences. Potential brand collaborations and creative flavor combinations were also discussed.

      While the speaker has fond feelings towards both "cousins" (pop chips and rice cakes), they believe the two should not be combined, and each has its own merits and drawbacks. The speaker expresses a preference for pop chips over rice cakes but acknowledges that everyone has different tastes. The conversation also touches on potential brand partnerships and creative food combinations, such as dim sum-flavored pop chips. Ultimately, the speaker values the comfort and nostalgia of a home-cooked meal, specifically elbow macaroni with brown stew chicken.

    • The comfort and warmth of home-cooked mealsHome-cooked meals bring comfort, nostalgia, and connection. They are affordable and evoke strong emotional responses.

      For the speaker, there's nothing quite like the comfort and warmth of home-cooked meals, whether it's from their mom or a favorite restaurant. These meals bring back fond memories and provide a sense of comfort and love that can't be replicated in a restaurant setting. The speaker also appreciates the simplicity and affordability of a home-cooked meal, especially during tougher financial times. The use of gravy, specifically chicken gravy, adds an extra layer of comfort and familiarity to the meal. Additionally, the speaker's fascination with Levi Roots and elbow macaroni indicates a deep appreciation for the diversity and variety of food experiences. The speaker's description of the food evokes a strong emotional response, highlighting the importance of food as a source of comfort, nostalgia, and connection.

    • A guest's nostalgic connection to elbow macaroniDespite being lactose intolerant, some people have strong emotional connections to certain types of food, like elbow macaroni, and these connections can lead to unique culinary experiences.

      The specific shape and texture of elbow macaroni sets it apart from other types of pasta, creating a unique taste and experience for some people. This was evident in a conversation about a podcast episode where a guest, who is lactose intolerant but still prefers a certain type of elbow macaroni for its nostalgic value, discussed their experience cooking for the podcast host, Levi Roots. Despite being nervous about following a recipe and dealing with spicy ingredients, the guest was able to impress Roots with their cooking skills and the resulting dish was a success. The conversation also touched upon the importance of memory and tradition in cooking, as well as the unexpected challenges and joys that come with trying new things in the kitchen. Ultimately, the conversation highlighted the personal and emotional connections people can have with food, and the importance of embracing the quirks and idiosyncrasies that make each culinary experience unique.

    • Appreciating the value of everyday and extraordinary food experiencesEmbrace the diversity of food experiences, from everyday dishes to high-end creations, and celebrate the personal journeys and discoveries that come with them.

      People's food preferences and experiences, no matter how seemingly ordinary or extraordinary, deserve appreciation and recognition. The speaker shared his love for cheese and the inside out cheeseburger, comparing it to Heston Blumenthal's high-end culinary creations. He argued that there is often snobbery towards less expensive or unconventional food options, but everyone's food journey and discoveries are valuable. The proposed tour show format involves sharing a picture of a dish and guessing the celebrity chef behind it, emphasizing the influence of cooking on various experiences. While it may sound unusual, the speaker suggested that people's reactions to unique concepts can change over time. Overall, the conversation highlights the importance of embracing and celebrating the diversity of food experiences and the impact they have on individuals.

    • A comedy tour with an unusual twist: guessing whose 'shit' is on stageThe comedy tour offered an engaging experience with audience guessing the celebrity responsible for the displayed 'shit', but the prolonged exposure to the image might be off-putting for some.

      The speaker described an unusual and engaging comedy tour experience where the audience was left guessing whose "shit" was displayed on stage. The reveal was that a celebrity had produced the "shit," and the audience was then engaged in trying to guess which chef had cooked the meal that led to it. The speaker found the audience engagement and guessing element to be enjoyable, but noted that the picture of the "shit" was up for the entire show, which might be off-putting for some audience members. The speaker also suggested a rebranding of the show's title to "butts and bellies" to make it more palatable. Overall, the speaker appreciated the unique and interactive nature of the comedy tour experience.

    • Thoughtful gifts bring joy and create lasting memoriesGiving thoughtful, personalized gifts can bring happiness and create lasting memories. A digital picture frame preloaded with family photos is an example of a 'gift that keeps on giving'.

      Giving thoughtful and meaningful gifts, especially those with a personal touch, can bring joy and create lasting memories. The discussion revolved around the idea of gifting a digital picture frame preloaded with decades of family photos as an example of such a gift. The elegance and class of this gift, as well as its ability to keep updating with new photos, making it a "gift that keeps on giving," were highlighted. The speakers also shared stories of their own experiences with good gift-givers in their lives and the impact those gifts had on them. Additionally, a side discussion about plantains as a delicious and versatile food that is a "gift from God" was included. Overall, the conversation emphasized the importance of thoughtful and meaningful gifts, whether they be digital picture frames or other items, and the positive impact they can have on our lives.

    • The Biblical Story of Manna from HeavenThe human desire for convenient and enjoyable food is illustrated in the biblical story of manna from heaven, which provided the Israelites with the best-tasting, filling, low-calorie, and fibrous food, and inspired the phrase 'best thing since sliced bread'.

      The concept of manna from heaven, a biblical story where the Israelites were provided with food from the sky during their journey to the promised land. This food was described as the best thing they had ever tasted, filling, low calorie, and fibrous. The phrase "best thing since sliced bread" originally referred to manna from heaven, not the modern convenience of pre-sliced bread. The discussion also touched upon other food-related fantasies, such as eggs raining from the sky and a restaurant that exclusively injects cheese into pastries. While some may find these ideas far-fetched, they highlight the human desire for convenience and enjoyment in food.

    • Exploring Unconventional Food ExperiencesImagine a restaurant where customers can inject their preferred flavorings into dishes, from savory gravies to sweet jams, enhancing the dining experience.

      The discussion revolved around unique and unconventional food experiences. Ed Gamble shared his curiosity about trying a Magnum bar with a cheese center, and the idea of injectable flavors in food was explored further. The group imagined a restaurant concept where customers could inject any dish with their preferred flavorings, from savory gravies to sweet jams and syrups. They also brainstormed about incorporating this idea into various food items, such as milkshakes with a twist of bourbon or a lactose-friendly version using Oatly's strawberry ice cream. Overall, the conversation showcased a playful and creative approach to enhancing the dining experience.

    • Brainstorming a CBD-infused, dairy-free milkshake chainExploring unique food concepts through collaboration and considering various dietary needs can lead to successful business ventures.

      Milkshakes, whether dairy or vegan, can be a delicious and innovative treat concept. During a conversation, the idea of creating a CBD-infused, dairy-free milkshake chain was suggested, which could cater to various dietary needs and preferences. This open and collaborative brainstorming session showcased the entrepreneurial spirit and the potential for creating a successful business. Despite personal preferences for certain ingredients, the group recognized the potential in combining seemingly disparate elements to create something unique and appealing. The conversation also highlighted the importance of considering various dietary needs and preferences in the food industry.

    • Exotic fruits, chocolate fondant, fruit sorbet, and CBDIndividual prefers a dessert experience with exotic fruits, chocolate fondant with matcha filling, fruit sorbet, and CBD for its relaxing effects. Shares leftovers to reduce food waste.

      The ideal dessert experience for this individual involves a variety of exotic fruits, a chocolate fondant with matcha filling, fruit sorbet, and infusion with CBD. CBD is appreciated for its relaxing effects, but it's important to balance its consumption with other courses in a tasting menu to avoid spoiling the appetite. The speaker also expressed a desire to share leftovers with the less fortunate, emphasizing the issue of food waste in the restaurant industry. CBD, an active ingredient in marijuana, is known for its body-relaxing effects, distinct from the head high caused by THC. The speaker shared a humorous anecdote about accidentally consuming too much CBD, leading to an unexpected outcome.

    • Redistributing excess food and creating business opportunitiesDane Baptiste discussed the importance of using excess food from restaurants to help those in need and explored potential business ideas and partnerships to address wealth distribution concerns.

      Dane Baptiste, during a conversation with James and Ed, expressed his concern about wealth distribution and suggested using excess food from restaurants to help those in need. He also discussed potential business ideas and partnerships. Despite some mishaps and misunderstandings, they all shared a positive and productive conversation. The importance of redistributing excess food and creating opportunities for business growth were key themes throughout their discussion. Additionally, Dane's podcast, "Dane Baptiste Questions Everything," and his potential future chat show on BBC 1 were mentioned. The conversation also touched on various other topics, including Russell Crowe and Benito. Overall, the conversation was filled with humor, creativity, and a focus on making a positive impact in their community.

    • Discovering No-Brainer Solutions for Life and BusinessExplore 1-800-Flowers.com's Celebrations Passport for free shipping, rewards on gifts. Stamps.com offers up to 89% off USPS, UPS shipping for businesses. Listen to Rob Orton Daily Podcast for daily entertainment and unique perspectives.

      There are various no-brainer solutions for different aspects of life and business. For gift giving, Celebrations Passport from 1-800-Flowers.com offers amazing gifts, free shipping, and rewards. For businesses with significant mailing needs, Stamps.com provides up to 89% off USPS and UPS shipping. And for daily entertainment, consider listening to the Rob Orton Daily Podcast for thought-provoking stories and poems. Moreover, the 30-night guarantee and 15% discount offer from Boland Branch for their sheets make for an excellent gift option or personal purchase. The Celebrations Passport program from 1-800-Flowers.com ensures free shipping on thousands of gifts, with additional perks and rewards for frequent buyers. Stamps.com offers a convenient solution for businesses with extensive mailing requirements, providing up to 89% off USPS and UPS shipping. Over one million businesses have already made the same decision, making it a no-brainer choice. Lastly, the Rob Orton Daily Podcast offers daily entertainment through short poems, stories, and amusing anecdotes on various subjects. It's an excellent way to explore unique perspectives and thought-provoking ideas. In essence, these solutions cater to different aspects of life and business, making them essential no-brainers for various situations.

    Recent Episodes from Off Menu with Ed Gamble and James Acaster

    Ep 252: Jason Mantzoukas

    Ep 252: Jason Mantzoukas

    ‘How Did This Get Made?’ podcaster and ‘Brooklyn Nine-Nine’ star Jason Mantzoukas finishes up series 11. And half of his meal is lurking in the shadows…


    Listen to Jason’s podcast ‘How Did This Get Made?’ wherever you listen to podcasts.


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 251: Helen Skelton

    Ep 251: Helen Skelton

    TV presenter, author and Strictly contestant Helen Skelton takes on her next challenge: ordering her Off Menu menu in the Dream Restaurant.


    Helen Skelton’s book ‘In My Stride’ is out now published by Headline. Buy it here.

    Follow Helen on Twitter and Instagram @helenskelton


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 250: Patti Harrison

    Ep 250: Patti Harrison

    US stand-up and ‘I Think You Should Leave’ star Patti Harrison is this week’s dream dinner guest. She arrived so early her table wasn’t ready yet.


    Trigger warning: this episode contains talk of eating disorders.


    Patti Harrison is bringing her show ‘My Huge Tits Huge Because They Are Infected NOT FAKE’ to London’s Soho Theatre at the end of May and the Edinburgh Fringe in August.

    Follow Patti on Instagram @party_harderson


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 249: Rhys Nicholson

    Ep 249: Rhys Nicholson

    ‘Drag Race Down Under’ judge and ‘Taskmaster Australia’ star Rhys Nicholson is our guest diner this week. And they’ve brought along their pal Jeff Tartare.


    Rhys brings their new show ‘Huge Big Party Congratulations’ to the Edinburgh Fringe this August and then is touring the UK. For dates and tickets go to rhysnicholson.com.au

    Rhys’s book ‘Dish’ is out now. Buy it here.

    Watch Rhys’s special ‘Live at the Athenaeum’ on Netflix.

    Follow Rhys on Instagram @rhysnicholson


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 248: Huge Davies

    Ep 248: Huge Davies

    Comedian and podcaster Huge Davies brings disturbing news. Another great episode of Off Menu with Ed Gamble and The Boy.


    Listen to Huge Davies’s podcast ‘Slime Country’ with Ed Night and Sunil Patel wherever you listen to podcasts.

    Watch Huge’s special ‘The Carpark’ on YouTube for free.

    Follow Huge on Twitter and Instagram @hugedavies



    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 247: Ardal O’Hanlon (Live in Dublin)

    Ep 247: Ardal O’Hanlon (Live in Dublin)

    It’s the final b-b-b-b-bonus episode from the live tour and what better way to end than with Irish comedy god and ‘Father Ted’ star Ardal O’Hanlon. Oh, and eating a creamy dessert.


    Follow Ardal on Twitter @ardalsfolly and Instagram @ardalohanlon


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Bord Gáis Energy Theatre in Dublin.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 246: Karan Gokani

    Ep 246: Karan Gokani

    Co-founder of Hoppers restaurants Karan Gokani has a table booked this week, and he’s bringing along Edward Stephenson Jamison Gamble as his dining companion.


    ‘Hoppers: The Cookbook’ is out now, published by Quadrille Publishing. Buy it here.

    Go to Hoppers restaurants in London. Visit hopperslondon.com to book a table.

    Follow Hoppers on Instagram and TikTok @hopperslondon

    Follow Karan on Instagram @karancooks


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 245: Tommy Tiernan (Live in Dublin)

    Ep 245: Tommy Tiernan (Live in Dublin)

    Irish comedy icon Tommy Tiernan joins us for night one in Dublin. And, no, this episode hasn’t been edited much.


    Tommy Tiernan is on tour now with ‘Tommedian’. For dates and tickets go to tommytiernan.ie

    Follow Tommy on Twitter @Tommedian and Instagram @officialtommedian


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Bord Gáis Energy Theatre in Dublin.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 244: Sara Barron

    Ep 244: Sara Barron

    Superb stand-up and podcaster Sara Barron has a reservation this week. And did you know her brother is a babe?


    Listen to Sara’s podcast ‘They Like to Watch’ wherever you listen to podcasts.

    Sara Barron is at the Edinburgh Fringe this August with her new show ‘Anything For You’. For tickets and info visit edfringe.com

    Follow Sara on Twitter @sarabarron and Instagram @sarabarron1000000


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 243: Joe Wilkinson (Live in Brighton)

    Ep 243: Joe Wilkinson (Live in Brighton)

    Despite wanting to go home, Joe Wilkinson showed up for his table at the Dream Restaurant, live in Brighton.


    Listen to Joe’s podcast Chatabix with David Earl wherever you listen to podcasts and follow Chatabix on Instagram @chatabixpodcast

    Joe’s book ‘My Autobiography’ is out now. Buy it here.

    Follow Joe on Instagram @gillinghamjoe


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Brighton Dome.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


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