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    Podcast Summary

    • PlushCare for weight loss, 1800Flowers for joyPlushCare offers weight loss solutions with certified physicians and FDA-approved meds, while 1800Flowers brings joy through heartfelt gifts.

      PlushCare offers a convenient and efficient solution for individuals looking to start their weight loss journey with the help of certified physicians and FDA-approved medications. Meanwhile, 1800Flowers.com is known for creating heartfelt gifts for various special occasions, bringing joy and smiles to people's lives. During the Off Menu Podcast, hosts James Acaster and Ed Gamble invite guests to share their favorite dessert, side dish, and drink, with Rob Brydon being this week's guest. The secret ingredient for the week was suggested by Gareth Edwards on Twitter, who proposed jellied eels. Despite being an old-school entertainer, Rob Bryden might surprise us with his choice, but if he mentions jellied eels, both he and a hipster guest will be kicked out for balance. Ed Gamble is currently on tour.

    • Brydon and Acaster's Playful BanterDuring their podcast recordings, Brydon and Acaster engage in friendly competition and impressions, showcasing their mutual respect and admiration for each other's talents.

      Rob Brydon and James Acaster engage in a playful and competitive banter filled with impressions and humor during their podcast recordings. Brydon shares his excitement about Acaster's show "Elektrik, trick," and mentions his upcoming book. They discuss the unexpected appearance of a "genie" during one of their recordings, with Brydon expressing confidence in their ability to hold their own against each other's impressions. Acaster reveals his unease about performing impressions, but ultimately commits to it with enthusiasm. The conversation highlights their mutual respect and admiration for each other's talents and their ability to bring out the best in each other through their interactions.

    • Understanding People's ComplexitiesPeople have unexpected behaviors and it's important to acknowledge our actions and their potential consequences.

      People, even those in the public eye, have complex personalities and can exhibit unexpected behaviors. The anecdote shared about throwing jelly beans to an audience during a panel show illustrates this. The speaker, who is generally uncompetitive, found himself in a competitive situation and made a mistake that led to an unintended consequence. Despite the incident, he didn't let it define his career, but acknowledged the potential consequences of his actions. Additionally, the discussion touched upon the topic of food preferences and revealed that even individuals known for their intelligence can have surprising habits. Overall, this conversation highlights the importance of understanding that people are multifaceted and that we should be mindful of our actions and their potential impact.

    • Finding comfort in preferred beveragesThe hosts find relief from daily stresses through their preferred beverages, emphasizing the importance of small pleasures in everyday life, while acknowledging the challenges and imperfections in their experiences.

      Both the podcast hosts have unique preferences when it comes to their beverage choices, specifically sparkling water over still water, and the brand they prefer being San Pellegrino. The discussion also revealed their shared experience of finding comfort and escape from daily stresses through their chosen beverages, comparing it to taking a bath and momentarily forgetting the world's problems. However, they also acknowledged the challenges in their personal lives, such as a less-than-ideal bathing experience and the return of thoughts even during moments of relaxation. Despite the humor and lightheartedness in their conversation, they both agreed on the importance of taking care of their voices and warming up before performances. The conversation showcased their relatable experiences and the importance of small pleasures in everyday life.

    • Speaker's food and entertainment preferencesThe speaker shared his unique experiences with food and entertainment, emphasizing the importance of personal preferences and the impact of art on memories and emotions.

      Our conversation with the speaker revealed his unique experiences and preferences, particularly regarding food and entertainment. He shared his aversion to certain types of bread due to past health issues, and his fondness for sourdough and butter. He also reminisced about a specific TV show, "Human Remains," and how it has left a lasting impact on him. The speaker's anecdotes were filled with humor and nostalgia, highlighting the importance of personal experiences and the power of art, such as television shows, to evoke strong emotions and memories.

    • Waiting at Airports: A Metaphor for Life's BalanceReflecting on airport experiences and a TV show, the speaker emphasizes the importance of balance in life and trying new things to expand our horizons.

      The speaker often finds himself in unexpected situations, particularly at airports, which remind him of a specific episode from a TV show. He recalls the experience of waiting too long at an airport, as depicted in the show, and uses it as a metaphor for the importance of balance in life. The speaker also shares a personal story about discovering oysters during a trip to Australia and how it expanded his palate, emphasizing the importance of trying new things. Overall, the conversation highlights the power of memories, the significance of balance, and the joy of discovering new experiences.

    • A memorable experience with oysters and famous figuresEncountering oysters with loved ones and famous figures deepened the speaker's appreciation for their unique ability to bring joy and connection

      The speaker's love for oysters was sparked by a memorable experience with his mother and was later reinforced by introducing the dish to famous figures like James Corden and Tom Jones. The speaker's encounter with Corden, in particular, resulted in a humorous anecdote where Corden's initial hesitation and dislike for oysters were contrasted with his eventual enjoyment of the dish. This experience further solidified the speaker's appreciation for oysters and their ability to bring people together, making them a special and memorable culinary experience.

    • Memorable moments of shucking and consuming oystersShucking and consuming oysters can create memorable moments through unique experiences and preferences, as seen in the speaker's recollections of Tom Jones and Dale Winton.

      The act of shucking and consuming oysters can evoke strong memories and experiences, often associated with manliness, entertainment, and even first-time tastings. The speaker fondly recalls two particular instances involving Tom Jones and Dale Winton, where the experience of sharing oysters created memorable moments. Tom Jones's potent and manly performance of shucking and squeezing lemons over the oysters left a lasting impression, while Dale Winton's first-time oyster experience was heartwarming. The speaker also emphasizes that everyone has unique preferences when it comes to oysters, and that the experience of enjoying them can be enhanced by various accompaniments like vinaigrette, shallot, or even Tabasco. Overall, the shared experience of shucking and consuming oysters can create meaningful and memorable moments.

    • Discovering Effective Weight Loss Solutions and Thoughtful GiftsEffective weight loss solutions through online doctor consultations and thoughtful gifts like Aura frames bring joy and convenience to our lives

      PlushCare offers a convenient and effective solution for individuals looking to start their weight loss journey. With online access to board certified physicians who can prescribe FDA approved medications, PlushCare accepts most insurance plans and makes weight loss more accessible than ever. Additionally, for Mother's Day, listeners can save on the perfect gift by visiting Auraframes.com and using code "off menu" to get $30 off plus free shipping on their best-selling frame. Food-wise, James and Ed discussed their ideal Sunday roast lunch, with a preference for a happy medium between thick and thin gravy, perfectly cooked parsnips, carrot and swede mash, and roast potatoes. They also shared their appreciation for Yorkshire puddings, emphasizing the importance of having someone who knows what they're doing to prepare the dish and serving it while it's still piping hot. In terms of gift-giving, James shared his admiration for his wife's gift-giving abilities and suggested an Aura digital picture frame preloaded with decades of family photos as a thoughtful Mother's Day gift. Overall, the key takeaway is that small, thoughtful gestures and effective solutions, whether it's in weight loss or gift-giving, can make a significant impact on our lives.

    • Personal Hypocrisy and Food EthicsDespite expressing discomfort with consuming meat, some individuals struggle with maintaining consistent food choices due to personal hypocrisy.

      Our conversation revealed a complex relationship with food ethics and personal hypocrisy. The speaker expressed discomfort with the idea of consuming meat, yet continued to do so. He shared past experiences of questioning his choices, such as encountering lambs in a field, and even attempting a vegan diet. However, he acknowledged his inconsistency and labeled himself a hypocrite. The discussion also touched on the importance of having someone skilled in cooking prepare a dream roast, with the speaker expressing admiration for his wife and other talented chefs. Additionally, there was a mention of the difference between Welsh and English gravies, with the speaker expressing a preference for a midpoint between the two. Overall, the conversation highlighted the internal struggle many people face when it comes to food choices and ethical dilemmas.

    • Food preferences and star signsRob, a roast lover, noticed a trend among Virgoans who also enjoy roasts, sparking a conversation about the influence of star signs on food choices.

      The conversation between the hosts and their guest revolved around food preferences, specifically roasts, and the influence of star signs on people's choices. The guest, Rob, shared his love for roast dinners and revealed an interesting observation about the star signs of people who also prefer roasts. He also reminisced about a memorable meal he had in Sydney and discussed the pressure of being asked the same questions in interviews. Despite his skepticism towards astrology, he acknowledged the presence of a trend among his Virgoan friends who also enjoy roasts. The conversation also included a light-hearted exchange about various food options and the possibility of having a salt crust ribeye steak as a side dish. Overall, the discussion showcased the guests' passion for food and the unexpected connection between food preferences and star signs.

    • Logistics of Traveling for a TV ShowWorking on a travel show can be challenging due to long distances and varying accommodations, but the opportunity to collaborate and explore new places makes it a dream job for the crew.

      The logistics of traveling to various locations for a TV show can be challenging due to long distances and the need for a small crew. The interviewee, James, shares his experiences from working on a travel show where they visited different places, including Greece and Australia. He mentions that they don't always stay in the same places as the crew and that Steve, his co-host, has strong opinions about the accommodations. They often stay in different hotels, and while James enjoys the luxury, Steve prefers a more rustic experience. Despite the challenges, they love the opportunity to work together and collaborate with the show's creator, Michael Winterbottom. The small crew and chronological filming add to the appeal, making it a dream job for them. However, the logistics of traveling to far-off places can make it difficult to suggest visiting multiple locations in one trip.

    • Assumptions about Success and FinancesPeople's assumptions about one's financial situation can be inaccurate and disheartening, even for those in successful careers.

      The perception of success and the assumptions people make based on appearances can be both unsettling and challenging for individuals, especially those in creative fields like acting. The speaker shared an experience of being assumed to be struggling financially despite working in the industry and making a film in Greece. This experience, along with other interactions, highlighted the curiosity and sometimes unwarranted concern or good wishes from others, which, although meant well, could be disheartening. The speaker also reflected on the irony of people recognizing him from his work yet assuming he was struggling, and the unexpected encounters that added memorable experiences to his journey.

    • New experiences in Italy: Barolo wine, Room of Temptations, and unexpected adventuresNew experiences, whether they bring joy, excitement, or unexpected challenges, are valuable and enrich our lives.

      The speaker fondly recalls a trip to Italy where they discovered new experiences, such as the Barolo wine and the Room of Temptations. These memories brought joy and excitement, but also led to unexpected situations, like sharing a bottle of Keira Royale with his wife and having to drive home afterward. The speaker also mentions his love for Whispering Angel champagne and how he enjoys trying new things, like quinoa, even if it's not his usual preference. Overall, the discussion highlights the importance of new experiences and the joy they can bring, even if they come with unexpected challenges. The speaker also expresses his appreciation for the company of his friend and the shared memories they've created.

    • Discovering a love for Chablis in France and adopting a polite wine praise traditionDespite limited knowledge, we appreciate Chablis and praise it during meals as a polite gesture, contrasting the usual bickering in Alan Partridge's character dynamic.

      Our appreciation for wine, particularly a Chablis, was sparked during a trip to a specific region in France. We've continued to enjoy it since then, despite having limited knowledge about it. During meals with friends, we've adopted the habit of praising the wine, even if we're unsure of its quality, as a polite gesture. This goes against our instincts, but it's become a tradition. The dynamic of Steve Coogan's character in the show, Alan Partridge, being put in a lower status position is appealing, and it's a nice change from the constant bickering and conflict that is often portrayed in the series. The first scene filmed for the show was at the Inn at Whitewell, and it was uncertain what the series would become. However, as time went on, Michael encouraged more conflict between the characters, but Steve and I grew more comfortable with each other and preferred the occasional light-hearted moments over constant bickering.

    • Collaboration requires agreement and understandingEffective collaboration involves agreeing, understanding, and appreciating each other's perspectives to create a productive and enjoyable creative experience.

      Effective collaboration in improv, or in any creative endeavor, requires agreement and understanding among participants. Constantly disagreeing and blocking each other's ideas can make the process difficult and unproductive. The speakers in the conversation acknowledged that they sometimes played versions of themselves during their performances, which could lead to intense moments and connection. However, it's essential to have a reason for being in the same space and working together. As they grew older, they found joy in the company of friends and appreciated the simple compliment of "you're looking well." The speakers also touched on the importance of understanding generational differences and shared experiences, like the association of Capri Sun with certain age groups. In the context of their improv performances, they found it challenging to choose desserts in a hypothetical room of temptation, but the process brought them closer to each other. Ultimately, collaboration requires a willingness to agree, understand, and appreciate each other's perspectives.

    • Reflections on Italy and Encounters with CelebritiesA trip to Italy inspired by famous duo's experiences led to amusing encounters and reflections on shared cultural influences and the impact of celebrities on our lives.

      Gerald and Rob's trip to Italy, inspired by Steve Coogan and Michael Caine's experiences, led to various amusing encounters and reflections. Gerald expressed his fondness for desserts, particularly ice cream, and reminisced about a potential encounter with Mick Jagger. Rob, on the other hand, revealed a past interaction with the iconic musician. The conversation also touched upon the possibility of continuing the trip with new companions, as Coogan and Brydon were no longer able to participate. Despite the potential for reenacting the trip, the duo agreed that it wouldn't be as enjoyable if they visited the same places as their idols. The conversation showcased the impact of popular culture figures on people's lives and the shared experiences that bring people together.

    • A delightful meal and conversation with Rob BrydonRob Brydon shared stories from his podcast and past projects, enjoyed a delicious meal, and left listeners wanting to explore his work and Pretty Litter.

      The discussion revolved around a delicious meal prepared by Angela Hartnett, featuring a roast leg of lamb with various sides, a Welsh lamb gravy, and a dessert that left Rob Brydon feeling conflicted about his choice between a chocolate bomb and a simpler chocolate dessert. The conversation also touched upon Brydon's podcast, Bride and Prejudice, where he interviews different guests with the surname 'and.' The group reminisced about various shows and projects Brydon has been involved in, including Human Remains, Marion and Jeff, and Gavin and Stacy. Despite some disagreement over dessert, everyone seemed to enjoy the meal and the engaging conversation with Brydon. Listeners were encouraged to check out the mentioned shows and podcasts, as well as Pretty Litter, a health monitoring litter that helps detect early signs of illness in cats.

    • Affordable Essentials with a Touch of WhimsyQuince provides high-quality, ethically-made essentials at affordable prices, with free shipping and 365-day returns, and daily podcasts for inspiration

      Quince offers high-quality, jet-setting essentials at affordable prices, with ethical and safe manufacturing practices. Quinn's collection includes European linen, premium luggage options, and buttery soft Italian leather bags, all priced at 50 to 80% less than similar brands. But Quince isn't just about practicality, it also offers a touch of whimsy and creativity through daily podcasts hosted by Rob Orton. He invites listeners to ponder thought-provoking questions and stories, such as what if Picasso painted your house white or if a beach was made of digestive biscuits. With free shipping and 365-day returns, Quince allows you to pack your bags with essentials for vacations to come and enjoy a daily dose of inspiration.

    Recent Episodes from Off Menu with Ed Gamble and James Acaster

    Ep 252: Jason Mantzoukas

    Ep 252: Jason Mantzoukas

    ‘How Did This Get Made?’ podcaster and ‘Brooklyn Nine-Nine’ star Jason Mantzoukas finishes up series 11. And half of his meal is lurking in the shadows…


    Listen to Jason’s podcast ‘How Did This Get Made?’ wherever you listen to podcasts.


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 251: Helen Skelton

    Ep 251: Helen Skelton

    TV presenter, author and Strictly contestant Helen Skelton takes on her next challenge: ordering her Off Menu menu in the Dream Restaurant.


    Helen Skelton’s book ‘In My Stride’ is out now published by Headline. Buy it here.

    Follow Helen on Twitter and Instagram @helenskelton


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 250: Patti Harrison

    Ep 250: Patti Harrison

    US stand-up and ‘I Think You Should Leave’ star Patti Harrison is this week’s dream dinner guest. She arrived so early her table wasn’t ready yet.


    Trigger warning: this episode contains talk of eating disorders.


    Patti Harrison is bringing her show ‘My Huge Tits Huge Because They Are Infected NOT FAKE’ to London’s Soho Theatre at the end of May and the Edinburgh Fringe in August.

    Follow Patti on Instagram @party_harderson


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 249: Rhys Nicholson

    Ep 249: Rhys Nicholson

    ‘Drag Race Down Under’ judge and ‘Taskmaster Australia’ star Rhys Nicholson is our guest diner this week. And they’ve brought along their pal Jeff Tartare.


    Rhys brings their new show ‘Huge Big Party Congratulations’ to the Edinburgh Fringe this August and then is touring the UK. For dates and tickets go to rhysnicholson.com.au

    Rhys’s book ‘Dish’ is out now. Buy it here.

    Watch Rhys’s special ‘Live at the Athenaeum’ on Netflix.

    Follow Rhys on Instagram @rhysnicholson


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 248: Huge Davies

    Ep 248: Huge Davies

    Comedian and podcaster Huge Davies brings disturbing news. Another great episode of Off Menu with Ed Gamble and The Boy.


    Listen to Huge Davies’s podcast ‘Slime Country’ with Ed Night and Sunil Patel wherever you listen to podcasts.

    Watch Huge’s special ‘The Carpark’ on YouTube for free.

    Follow Huge on Twitter and Instagram @hugedavies



    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 247: Ardal O’Hanlon (Live in Dublin)

    Ep 247: Ardal O’Hanlon (Live in Dublin)

    It’s the final b-b-b-b-bonus episode from the live tour and what better way to end than with Irish comedy god and ‘Father Ted’ star Ardal O’Hanlon. Oh, and eating a creamy dessert.


    Follow Ardal on Twitter @ardalsfolly and Instagram @ardalohanlon


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Bord Gáis Energy Theatre in Dublin.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 246: Karan Gokani

    Ep 246: Karan Gokani

    Co-founder of Hoppers restaurants Karan Gokani has a table booked this week, and he’s bringing along Edward Stephenson Jamison Gamble as his dining companion.


    ‘Hoppers: The Cookbook’ is out now, published by Quadrille Publishing. Buy it here.

    Go to Hoppers restaurants in London. Visit hopperslondon.com to book a table.

    Follow Hoppers on Instagram and TikTok @hopperslondon

    Follow Karan on Instagram @karancooks


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 245: Tommy Tiernan (Live in Dublin)

    Ep 245: Tommy Tiernan (Live in Dublin)

    Irish comedy icon Tommy Tiernan joins us for night one in Dublin. And, no, this episode hasn’t been edited much.


    Tommy Tiernan is on tour now with ‘Tommedian’. For dates and tickets go to tommytiernan.ie

    Follow Tommy on Twitter @Tommedian and Instagram @officialtommedian


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Bord Gáis Energy Theatre in Dublin.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 244: Sara Barron

    Ep 244: Sara Barron

    Superb stand-up and podcaster Sara Barron has a reservation this week. And did you know her brother is a babe?


    Listen to Sara’s podcast ‘They Like to Watch’ wherever you listen to podcasts.

    Sara Barron is at the Edinburgh Fringe this August with her new show ‘Anything For You’. For tickets and info visit edfringe.com

    Follow Sara on Twitter @sarabarron and Instagram @sarabarron1000000


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 243: Joe Wilkinson (Live in Brighton)

    Ep 243: Joe Wilkinson (Live in Brighton)

    Despite wanting to go home, Joe Wilkinson showed up for his table at the Dream Restaurant, live in Brighton.


    Listen to Joe’s podcast Chatabix with David Earl wherever you listen to podcasts and follow Chatabix on Instagram @chatabixpodcast

    Joe’s book ‘My Autobiography’ is out now. Buy it here.

    Follow Joe on Instagram @gillinghamjoe


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Brighton Dome.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Related Episodes

    Ep 62: Ivo Graham

    Ep 62: Ivo Graham

    Comedian, Eton alumnus and water fanatic Ivo Graham joins us in the dream restaurant. (And there’s a special cameo from Edward Easton.)


    Follow Ivo Graham on Twitter: @ivograham


    Recorded and edited by Ben Williams for Plosive Productions.

    Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Here comes the Bride(maid)

    Here comes the Bride(maid)

    It has been a big week for Abbey - she finally popped her bridesmaid’s cherry for none other than her BFF Holly. 


    But before they spill the beans on the wedding of the year, they reminisce on what has been a rather eventful week. From halloween face paint fails to a Geoff Clancy fashion faux pas there is plenty to be unravelled here. 


    Abbey and Pete also take a surprising detour from the pod topic and reminisce on some of their school school day pranks and performances which brings a lot of happy memories flooding back.


    In Agony Ab, we hear from a woman who has suffered the ultimate betrayal from her former best friend and we also hear from someone who got A LOT more than they bargained for when they went for their monthly mop chop. 


    Enjoy this week’s, Therapy Crouch!


    Our book The Therapy Crouch: In Search of a Happy (N)ever After is out NOW!! To order your copy got to👇


    https://lnk.to/therapycrouch 


    00:00 Introduction 

    02:04 Can I have your autograph?

    09:13 Crouchfest prep

    15:59 Karaoke queen

    20:14 Toys ‘R’ Us

    22:48 Weekly Whines

    27:34 Here comes the Bride(maid)

    40:20 Back to school 

    48:09 Agony Ab

    53:02 The ultimate betrayal


    To contact us: 


    Email: thetherapycrouch@gmail.com 


    Instagram: https://www.instagram.com/ thetherapycrouchpodcast/ 


    TikTok: https://www.tiktok.com/ @thetherapycrouch 


    Website: https://thetherapycrouch.com/ 


    For more from Peter


    https://twitter.com/petercrouch


    For more from Abbey


    https://www.instagram.com/abbeyclancy


    Our clips channel


    https://www.youtube.com/channel/UCZntcv96YhN8IvMAKsz4Dbg




    Hosted on Acast. See acast.com/privacy for more information.


    Ask The Nonproft Expert - Segment #4

    Ask The Nonproft Expert - Segment #4

    Q. What is the best way for a nonprofit to create partnerships?

    Listen as Kamila Brown-Washington shares her expertise.

    Kamila has built a multi-million dollar profitable charitable agency and has helped over 3000 clients learn to put strategic systems and processes in place to become a profitable business.

    Kimberly is in the process of transforming her agency and will also build a multi-million dollar profitable agency and she wants other nonprofit leaders to do the same.
    Website: KamilaBrownWashington.com

    What Does The Client Think? Ask Andy Baker.

    What Does The Client Think? Ask Andy Baker.

    Andy Baker is SVP/Group Creative Director for the National Geographic Channels. Technically, he’s the client. He runs an in-house staff of highly creative people, so he’s also the agency. As a hands-on filmmaker, Andy shouts his mantra of collaboration from the mountain top. His must-read blog, the client blog offers insights for all. Listen as […]