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    • Struggling with weight loss? Solutions are available. Celebrate Mother's Day by giving back. Inquisitive minds appreciated.Telehealth providers like PlushCare offer weight loss solutions and accept insurance. Mother's Day gifts from 1-800-Flowers.com support moms. Scientists value inquisitive minds, like those of Professor Brian Cox.

      There are solutions available for those struggling with weight loss, such as telehealth providers like PlushCare, which offer FDA-approved weight loss medications and accept most insurance plans. Another takeaway is the importance of celebrating special occasions, like Mother's Day, by giving back to the amazing moms in our lives through companies like 1-800-Flowers.com. Lastly, we learned that inquisitive minds are appreciated by scientists, and Professor Brian Cox is on tour discussing his latest discoveries in the universe. While we may not all agree on favorite foods, we can find common ground in our curiosity and appreciation for the wonders of the world. To learn more about these topics and more, be sure to tune in to the Off Menu podcast.

    • Scientist Brian Cox's Fascination with the UnknownScientists like Brian Cox are driven by curiosity and the excitement of not knowing, fueling scientific discovery and progress.

      Curiosity and the excitement of not knowing drive scientists like Professor Brian Cox. During a hypothetical conversation at a dream restaurant, he expressed his fascination with the unknown aspects of the universe, including the behavior of genies who seemingly defy the second law of thermodynamics. Cox emphasized that scientists are excited by the unknown and are driven to find answers, rather than making things up or accepting falsehoods. This mindset is what fuels scientific discovery and progress. Additionally, Cox is currently on tour with his comedy show, "Ed Gamble and James Acaster: The Good Speech," and his book "Guide to Quitting Social Media" is available for purchase.

    • The universe's infinite complexity can make us appreciate life's irritationsThe universe's vastness can make even the most mundane aspects of life seem wondrous, and the thought of other civilizations raises both terror and excitement, highlighting our unique place in the universe.

      The universe, with its infinite complexity, can put things into perspective. During a conversation about the infinite nature of the universe, the discussion unexpectedly shifted to comedians Trevor and Simon. While it may seem trivial, the speakers suggested that the universe produced these comedians, and this perspective can make even the most irritating aspects of life seem wondrous again. The universe's vastness also raises the question of how many civilizations exist, with some estimates suggesting there might be none in the Milky Way galaxy. This thought can be both terrifying and exhilarating, as it highlights our unique place in the universe. Additionally, the speakers touched upon their own accomplishments, with one mentioning their involvement in a comedy show and the other promoting their Arena World Tour. These anecdotes serve as reminders of the wonders and complexities that exist both in the universe and in our own lives.

    • Discovering the Universe's Mysteries with Space TechnologyNew space technology, like the Webb Space Telescope, reveals stunning images of the universe and challenges our understanding with discoveries such as black holes and their associated theories.

      The universe, as explored through advancements in space technology, continues to astound and challenge our understanding. The upcoming release of the first images from the Webb Space Telescope promises spectacular discoveries, joining the ranks of groundbreaking findings like the first image of a black hole. These discoveries, which can be visually showcased on large LED screens, offer perspectives on the universe that are otherwise inaccessible. Black holes, with their immense mass and the concept of time ending at their centers, represent just one of the universe's mysteries. Theories, like Hawking radiation and the black hole information paradox, continue to fuel scientific inquiry. These advancements remind us of the vastness and complexity of the universe and our ongoing quest to understand it.

    • Imagining a Restaurant Inside a Black HoleTheoretically, all information, including consciousness, could be preserved and reconstructed in the future through Hawking radiation, but in practice, it's impossible. We can metaphorically think of a restaurant where everything, including ourselves, is eventually 'cooked' and comes out as scrambled information.

      According to current understanding in physics, everything that falls into a black hole may eventually be released back into the universe through a process called Hawking radiation. This means that, in theory, all information, including consciousness, could be preserved and reconstructed in the future. However, this is an impossible feat in practice. Instead, we can imagine a metaphorical restaurant inside a black hole where everything, including ourselves, is eventually "cooked" and comes out as scrambled information in the Hawking radiation. This concept, while strange and abstract, challenges our understanding of the nature of reality and consciousness.

    • A 12-year-old girl named PlutoPluto was named by a child in a competition, and the conversation led to imaginative comparisons of poppadoms to celestial rings, showcasing the playful side of space and science discussions.

      The discovery and naming of celestial bodies, like Pluto, can have interesting and unexpected origins. Pluto was named by a 12-year-old girl in a competition. The discussion then led to an imaginative comparison of poppadoms to celestial rings, such as Saturn's. Although it's a fun thought, creating a poppadom ring would be challenging due to their fragility. The conversation also touched on the scientific aspects of planets and rings, with Saturn being confirmed as a gas planet and its rings being primarily made of water ice. The hosts then proposed a challenge for listeners to try and create a poppadom ring without breaking it, offering tour tickets as a reward. The conversation showcased the imaginative and playful nature of discussions about space and science.

    • Considering the Implications of Unconventional Cooking Techniques and IngredientsExploring unconventional cooking methods can lead to unique culinary experiences, but it's important to consider ethical and practical implications, such as taste and sustainability.

      The use of unconventional methods, such as freezing food with liquid nitrogen or growing it in unusual conditions, can lead to interesting and unique culinary experiences. However, there are responsibilities that should not be neglected in the pursuit of these experiments. For instance, the discussion touched upon the idea of growing potatoes on Mars using one's own waste, which raises questions about the potential impact on the taste and sustainability of the food. While some found the idea intriguing, others found it off-putting. Ultimately, the conversation demonstrated the importance of considering the ethical and practical implications of unconventional cooking techniques and ingredients.

    • Misunderstanding human waste as garnish or seasoning on MarsClear communication is crucial to avoid misunderstandings, especially when discussing complex topics like food production on Mars. Human waste is used as fertilizer, not for flavor.

      During a conversation about potential food sources on Mars, the topic shifted to the use of human waste as fertilizer. However, the misunderstanding arose when one person thought the waste was being used as a garnish or seasoning, rather than as a fertilizer for growing potatoes. This miscommunication led to a bizarre and humorous exchange. It's important to clarify that fertilizer is not added for flavor, but rather to provide essential nutrients for plant growth. Additionally, the conversation brought up nostalgic food memories, with one person reminiscing about their favorite childhood meal from a chip shop in Oldham. Overall, the conversation showcased the importance of clear communication and the power of shared memories to bring people together.

    • Discussing the challenges of Oldham Athletic and the possibility of smoking Martian salmonDespite success, teams can face challenges and be relegated. Imagining Mars' salmon in a restaurant, we considered the challenge of bringing it back to Earth to smoke it.

      Even successful teams, like Oldham Athletic who were founding members of the Premier League, can face challenges and be relegated. This discussion also touched on various food-related topics, including comparing different types of chips and imagining eating Martian salmon. However, the most intriguing part was considering the possibility of bringing salmon back from Mars and figuring out how to smoke it in a restaurant. Yet, there were challenges to overcome, such as the lack of oxygen in Mars' atmosphere at that time, making it impossible to smoke the salmon there. Thus, the idea would be to bring the salmon back to Earth and smoke it in a restaurant instead.

    • Salmon's journey and mantis shrimp's communication underwaterSalmon use their fins to swim back to their birthplace, while mantis shrimps use remarkable color vision for underwater communication, but challenges arise as colors fade deeper underwater. Online shopping platforms and telehealth providers offer convenience for special occasions and weight loss journeys.

      There seems to be some confusion about using a submarine or a scuba suit for a salmon's journey. A submarine requires water to function, making it impractical for a salmon. On the other hand, a scuba suit would be difficult for a salmon to use due to the need for sign language and the challenges of communication underwater. Instead, salmon use their fins to swim back to their birthplace. Another interesting topic discussed was the use of color vision by mantis shrimps for communication underwater. These creatures have remarkable color vision, which they use to signal to other mantis shrimps. However, as one goes deeper underwater, colors become less vibrant, making communication more challenging. The discussion also touched on the importance of gifts for special occasions and the convenience of online shopping platforms like celebrations passport and 1800flowers.com. Lastly, there was a mention of PlushCare, a telehealth provider that can help individuals in their weight loss journey by prescribing FDA-approved weight loss medications.

    • Container preference influences mushy peas enjoymentSpeaker's mushy peas preference depends on container, dislikes squeaky polystyrene cups, prefers thermos flasks, also shares experience of weightlessness in space from a scientific perspective

      The speaker's preference for mushy peas is influenced by the container they come in. He dislikes polystyrene cups due to their squeaky texture, and would prefer them in a thermos flask for a more enjoyable experience. The conversation also touched upon Einstein's theory of relativity and the experience of weightlessness in space, which the speaker had the opportunity to experience himself during a 0g flight. Despite the seemingly unrelated topics, the conversation showcases the speaker's enthusiasm for science and his unique perspective on everyday experiences.

    • The sensation of being on Earth is equivalent to being in free fall in space - Einstein's equivalence principleEinstein's theory challenges our everyday understanding of gravity, suggesting it's not an object pulling us down but our trajectory being curved by mass. Curiosity, persistence, and the joy of understanding are key.

      According to Einstein's theory of general relativity, the sensation we experience on Earth, such as being pressed into a chair or feeling the ground beneath us, is equivalent to being in free fall in space. This concept is known as the equivalence principle. Einstein's perspective challenges our everyday understanding of gravity, suggesting that it's not an object pulling us down, but rather our trajectory through space being curved by mass. Understanding complex concepts like this can bring moments of joy and satisfaction, making the effort worthwhile. Persistence is key, as even great minds like Einstein struggled before making breakthroughs. As for simpler pleasures, some people find happiness in a good drink, like Guinness, or in experiences like sex. The discussion touched upon various topics, but the underlying theme emphasized the importance of curiosity, persistence, and the joy of understanding.

    • Black holes as intriguing thought experimentsBlack holes, despite their intrigue, are not viable beverages due to their infinite complexity, evaporation, extreme heat, and event horizon.

      Black holes, if they have existed forever, contain an infinite complexity of space-time, making them an intriguing yet potentially dangerous concept. The idea of drinking a black hole brings up several fascinating scientific questions, but it's important to note that tiny, microscopic black holes evaporate quickly and are extremely hot, making them unlikely candidates for a beverage. Additionally, approaching the event horizon of a black hole, where time stops, would make it impossible to physically pick up or drink the black hole. The concept of a black hole as a drink is an intriguing thought experiment, but it's essential to consider the scientific limitations and potential dangers involved.

    • Exploring the Interconnectedness of the Universe through Conversations about Black Holes, Champagne, and Dark ChocolateDuring a conversation, the speakers explored the connections between seemingly unrelated topics, demonstrating the interconnectedness of the universe and the importance of considering various perspectives. From black holes to champagne and dark chocolate, the conversation touched on science, joy, happiness, and the unknown.

      The universe, from its intricate scientific laws to the joyful experiences of everyday life, is full of fascinating mysteries. During a conversation, the topic of drinking a black hole led to a discussion about Einstein's theory of general relativity and the impossibility of consuming such a cosmic entity. The conversation then shifted to champagne, with a preference for Domreunard, a 100% Chardonnay Blanc de Blanc from the vintage year 2008. The connection between the year and the conversation was noted, leading to a reflection on the importance of coincidences and the role of the landscape and season in creating a good vintage. The conversation also touched on the joy and happiness found in various professions, from winemakers to scientists, and the contrasting nature of comedians. The topic of dark chocolate led to a discussion about dark matter, a hypothetical subatomic particle that is believed to exist but has yet to be discovered. The conversation ended with a consideration of the potential dangers of discovering dark matter and the idea that it may not want to be found. Throughout the conversation, the speakers explored the connections between seemingly unrelated topics, demonstrating the interconnectedness of the universe and the importance of considering various perspectives.

    • Exploring the Complexity of Life and the UniverseLife's ability to survive in unexpected places challenges our perception of 'evil'. Mars may have once harbored life, and consciousness might not be the only source of 'evil'. Dark matter is a subatomic particle without desires, and the emergence of complex properties like love, fear, science, music, and art remains a mystery.

      Life finds a way, even in the most unexpected places, and the concept of "evil" or consciousness might be more complex than we think. During a discussion, it was brought up that sand could be considered evil due to its potential to cause harm, but this is not a scientifically sound perspective. Instead, it seems that if life can survive, it will. This brings up the intriguing question of whether life may have existed on Mars billions of years ago, despite the current belief that it's not present there today. The idea of "evil" was also explored, with some suggesting it's a property of consciousness or living things, while others argued against this notion. The discussion also touched upon the concept of dark matter and whether it wants to be found or not, ultimately concluding that it's just a subatomic particle without the capacity for wants or desires. The complexity of life and the emergence of properties like love, fear, science, music, and art were also discussed, leaving us with the question of how much complexity is required for these emergent properties to manifest. In essence, the discussion highlighted the intricacies of life and the universe, reminding us that there is still much to learn.

    • Science, Film, and Food: A Fascinating Conversation with Brian CoxBrian Cox discussed his experiences working on the underrated sci-fi film Sunshine and shared his passion for science, film, and even savory desserts, provoking a lively debate.

      The discussion touched on various topics, including the hypothetical possibility of grains of sand interacting to create complex structures, Brian Cox's involvement in a science fiction film called Sunshine, and the debate over savory desserts. Cox shared his experiences working on Sunshine and praised the film as an underrated masterpiece. The conversation also included a humorous argument about the morality of having a savory dessert, with Cox defending his choice of cheese on toast. Throughout the discussion, Cox demonstrated his enthusiasm for science, film, and food, showcasing his unique perspective and engaging personality.

    • Brian Cox's Food Preferences and Chat with the HostsRenowned scientist Brian Cox graciously shared his food preferences during a podcast, surprising everyone with his choice of a savory dessert. The conversation touched on his friendship with Dara O'Brien, views on science, and the importance of asking big questions.

      During a podcast discussion, Brian Cox, a renowned scientist, was invited to a dream restaurant and shared his food preferences. Despite the hosts' attempts to make fun of him, Cox remained gracious and engaged in the conversation. The menu included items like Martian smoked salmon, steak and kidney pudding, mushy peas, and a savory dessert of rabbit. Cox surprised everyone by choosing a savory dessert, which led to some light-hearted banter. The conversation also touched on Cox's friendship with Dara O'Brien and his views on science and the unknown. Despite a few missteps, the hosts were grateful for the opportunity to chat with such an intelligent and thought-provoking guest. They encouraged listeners to check out Brian Cox's World Arena tour and his Horizons show. Overall, the conversation showcased the importance of asking big questions and engaging with intelligent minds, even if the answers may not be definitive.

    • Exploring Space with Comics and ScientistsJames Acres invites audiences to his shows and recommends his book. Enjoy surprise treats at his shows, shop for Mother's Day at Whole Foods Market, and find high-end essentials at Quinn's.

      The 21st Century Space Odyssey tour is an exciting cinematic journey through space and time, with new additions as new scientific discoveries are made. Comics and scientists create the best material, but it's best to save it for future tours to hone it. James Acres invites audiences to his shows and recommends his book. They discussed various treats sent by guests, including Dark Matters Brownies and Goo Desserts. James prefers surprising people rather than shocking them and enjoys Treat Kitchen Sweets. Whole Foods Market is recommended for Mother's Day shopping, offering premium gifts, flowers, and desserts with discounts for Prime members. Quinn's is suggested for high-end essentials at discounted prices.

    • Shop authentic items with Quints and eBayTrust Quints and eBay for high-quality, ethically-made items with expert-verified authenticity

      You can get high-quality, authentic items at affordable prices with the assurance of safe and ethical manufacturing through Quints and eBay. Whether it's a cashmere sweater, an Italian leather jacket, or an authentic handbag, you can trust the eBay authenticity guarantee to ensure every inch, stitch, sole, and logo is checked by experts. Meanwhile, through Rob Orton's Daily Podcast, you can explore creative and thought-provoking ideas, from commissioning Picasso to paint your house to pondering what a beach made of digestive biscuits might be like. So, elevate your style and engage your mind with Quints and the Rob Orton Daily Podcast.

    Recent Episodes from Off Menu with Ed Gamble and James Acaster

    Ep 252: Jason Mantzoukas

    Ep 252: Jason Mantzoukas

    ‘How Did This Get Made?’ podcaster and ‘Brooklyn Nine-Nine’ star Jason Mantzoukas finishes up series 11. And half of his meal is lurking in the shadows…


    Listen to Jason’s podcast ‘How Did This Get Made?’ wherever you listen to podcasts.


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 251: Helen Skelton

    Ep 251: Helen Skelton

    TV presenter, author and Strictly contestant Helen Skelton takes on her next challenge: ordering her Off Menu menu in the Dream Restaurant.


    Helen Skelton’s book ‘In My Stride’ is out now published by Headline. Buy it here.

    Follow Helen on Twitter and Instagram @helenskelton


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 250: Patti Harrison

    Ep 250: Patti Harrison

    US stand-up and ‘I Think You Should Leave’ star Patti Harrison is this week’s dream dinner guest. She arrived so early her table wasn’t ready yet.


    Trigger warning: this episode contains talk of eating disorders.


    Patti Harrison is bringing her show ‘My Huge Tits Huge Because They Are Infected NOT FAKE’ to London’s Soho Theatre at the end of May and the Edinburgh Fringe in August.

    Follow Patti on Instagram @party_harderson


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 249: Rhys Nicholson

    Ep 249: Rhys Nicholson

    ‘Drag Race Down Under’ judge and ‘Taskmaster Australia’ star Rhys Nicholson is our guest diner this week. And they’ve brought along their pal Jeff Tartare.


    Rhys brings their new show ‘Huge Big Party Congratulations’ to the Edinburgh Fringe this August and then is touring the UK. For dates and tickets go to rhysnicholson.com.au

    Rhys’s book ‘Dish’ is out now. Buy it here.

    Watch Rhys’s special ‘Live at the Athenaeum’ on Netflix.

    Follow Rhys on Instagram @rhysnicholson


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 248: Huge Davies

    Ep 248: Huge Davies

    Comedian and podcaster Huge Davies brings disturbing news. Another great episode of Off Menu with Ed Gamble and The Boy.


    Listen to Huge Davies’s podcast ‘Slime Country’ with Ed Night and Sunil Patel wherever you listen to podcasts.

    Watch Huge’s special ‘The Carpark’ on YouTube for free.

    Follow Huge on Twitter and Instagram @hugedavies



    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 247: Ardal O’Hanlon (Live in Dublin)

    Ep 247: Ardal O’Hanlon (Live in Dublin)

    It’s the final b-b-b-b-bonus episode from the live tour and what better way to end than with Irish comedy god and ‘Father Ted’ star Ardal O’Hanlon. Oh, and eating a creamy dessert.


    Follow Ardal on Twitter @ardalsfolly and Instagram @ardalohanlon


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Bord Gáis Energy Theatre in Dublin.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 246: Karan Gokani

    Ep 246: Karan Gokani

    Co-founder of Hoppers restaurants Karan Gokani has a table booked this week, and he’s bringing along Edward Stephenson Jamison Gamble as his dining companion.


    ‘Hoppers: The Cookbook’ is out now, published by Quadrille Publishing. Buy it here.

    Go to Hoppers restaurants in London. Visit hopperslondon.com to book a table.

    Follow Hoppers on Instagram and TikTok @hopperslondon

    Follow Karan on Instagram @karancooks


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 245: Tommy Tiernan (Live in Dublin)

    Ep 245: Tommy Tiernan (Live in Dublin)

    Irish comedy icon Tommy Tiernan joins us for night one in Dublin. And, no, this episode hasn’t been edited much.


    Tommy Tiernan is on tour now with ‘Tommedian’. For dates and tickets go to tommytiernan.ie

    Follow Tommy on Twitter @Tommedian and Instagram @officialtommedian


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Bord Gáis Energy Theatre in Dublin.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 244: Sara Barron

    Ep 244: Sara Barron

    Superb stand-up and podcaster Sara Barron has a reservation this week. And did you know her brother is a babe?


    Listen to Sara’s podcast ‘They Like to Watch’ wherever you listen to podcasts.

    Sara Barron is at the Edinburgh Fringe this August with her new show ‘Anything For You’. For tickets and info visit edfringe.com

    Follow Sara on Twitter @sarabarron and Instagram @sarabarron1000000


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 243: Joe Wilkinson (Live in Brighton)

    Ep 243: Joe Wilkinson (Live in Brighton)

    Despite wanting to go home, Joe Wilkinson showed up for his table at the Dream Restaurant, live in Brighton.


    Listen to Joe’s podcast Chatabix with David Earl wherever you listen to podcasts and follow Chatabix on Instagram @chatabixpodcast

    Joe’s book ‘My Autobiography’ is out now. Buy it here.

    Follow Joe on Instagram @gillinghamjoe


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Brighton Dome.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


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