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    • PlushCare: Affordable Weight Loss Solution with TelehealthPlushCare offers access to weight loss medications and telehealth consultations with certified physicians, accepting most insurance plans for affordability.

      PlushCare offers a convenient and effective solution for individuals struggling with weight loss. This telehealth provider connects you with board certified physicians who can prescribe FDA approved weight loss medications like Wegovy and Zeppound for those who qualify. PlushCare accepts most insurance plans, making it an affordable option for many. Additionally, Mint Mobile, a mobile phone service, is reducing its unlimited plan price from $30 to $15 per month, providing cost savings for customers. Meanwhile, comedian Maisie Adam's favorite ever starter, main course, dessert, side dish, and drink for the Off Menu podcast include various food items, with green tea as the secret ingredient. However, the controversial choice of green tea as a favorite might not be enough to get her kicked out of the dream restaurant.

    • Respecting Others' PreferencesBe open-minded and respectful of others' tastes and preferences, even if they differ from your own.

      While some traditions or recommendations may not appeal to everyone, it's important to respect others' preferences and not exclude them based on them. This was discussed in relation to Maisie's dislike of green tea, which was suggested by a listener. The genie from Aladdin was also brought up as an example of how certain characters or concepts, like the genie, can be perceived differently based on cultural expectations or individual experiences. Additionally, the conversation touched upon the idea that some things, like old films or awards, may not appeal to everyone but can still hold value or significance to others. It's important to remember that everyone has unique tastes and perspectives, and it's essential to be open-minded and respectful of those differences.

    • Preferences for Food and Dining ExperiencesAdrian prefers large portions on plates, while James values the dining experience and aesthetic of plates. Their contrasting perspectives led to humorous situations.

      The discussion revolved around the preferences and quirks of two individuals, Adrian and James, regarding food and dining experiences. Adrian expressed his dislike for small portions on plates and his preference for large dishes, while James seemed to enjoy the aesthetic of plates and the dining experience they provide. The conversation also touched upon Adrian's habit of bringing his friend, Adrian Charles, to award shows, causing awkward situations, and James's perception of Adrian's Instagram stories. The conversation showcased their contrasting perspectives and the humor that ensued from their differences. Additionally, the discussion mentioned a Twitter account called "We Want Plates," which advocates for larger plates in restaurants, adding to the ongoing theme of food and dining experiences.

    • A Foodie's Perspective on Food and CookingDespite enjoying food and cooking, this individual distinguishes themselves from the stereotypical master chef foodie and prioritizes other hobbies over cooking a new meal every night.

      The speaker identifies as a foodie, someone who enjoys food and thinks about it frequently. However, they differentiate themselves from the stereotypical master chef type foodie. They also discuss their eating habits, such as eating directly from the pot or making large meals at the beginning of the week. Despite eating large quantities of food, they don't get bored and still find enjoyment in it. The speaker also mentions that they could cook a new meal every night but instead choose to focus on other hobbies. Overall, the speaker's relationship with food is a significant part of their life, and they find joy in both the preparation and consumption of it.

    • Opinions on Sparkling WaterSome view sparkling water as a scam due to its lack of unique taste or added value, while others enjoy it for its carbonation and refreshing qualities.

      People have different opinions about sparkling water, with some seeing it as a scam due to its lack of distinct taste or added value compared to still water. The speaker finds the attempt to carbonate and sell it as a new drink particularly annoying. The conversation also touched on various other topics, including the speaker's admiration for Victoria Coren Mitchell and her appearance on the podcast, their shared victory on a quiz show, and their experiences with other gameshows. Overall, the discussion highlighted the diversity of opinions and experiences among individuals.

    • Unexpected experiences can lead to surprising outcomesLife's unpredictability can bring interesting results, but clear communication and adaptability are key to handling unexpected situations effectively.

      First impressions aren't always accurate, and sometimes unexpected situations can lead to surprising outcomes. Mary's story about taking her mom to a restaurant in a limo and discovering Papa Dom's unique approach to customer service is a great example of this. The boring bread at regular restaurants was a minor annoyance compared to the unexpected pornographic video playing in Papa Dom's entrance. Despite the awkward situation, Mary ultimately decided to order from the restaurant based on her previous positive experience with their food. Similarly, the man who owned the place was embarrassed but recovered quickly, showing that he was able to handle the situation with grace. The experience served as a reminder that life can be unpredictable and that sometimes, the most interesting things happen when we least expect them. Another lesson from the conversation is the importance of communication and transparency in business. If the man had been upfront about the pornographic video, it could have saved Mary the discomfort and confusion she experienced. Overall, the conversation highlights the importance of adaptability, communication, and keeping an open mind in unexpected situations.

    • Speakers share quirky stories from their pastSpeakers reminisced about their past, sharing amusing anecdotes and demonstrating their ability to find humor in everyday situations.

      The discussion revolved around shared experiences and quirky anecdotes from the past, including a mention of a late-night erotic television show called Sexcetera and an unusual incident involving poppadoms and porn at a work party. The conversation also touched upon the speakers' childhoods, growing up in unusual locations, and their experiences with mockery and humor. The speakers reminisced about their past, shared a laugh, and the conversation moved on to other topics. The mention of Sexcetera and poppadoms with porn may seem surprising, but they were just a part of the speakers' shared history and did not define their character or actions in any significant way. The conversation was light-hearted and showcased the speakers' ability to find humor in everyday situations.

    • Fond Memories of a Local PubThe speaker cherishes memories of their local pub, despite rarely buying drinks, due to the community, delicious food, and warm atmosphere.

      The speaker fondly remembers their local pub, The Black Swan, where they frequently attended the weekly quiz with friends. They appreciated the free chips provided, even though they rarely bought drinks. The pub was run by a local and was a beloved gathering place for the community. The speaker also recalls the delicious breaded brie appetizer and the big open fire. Despite the pub making a loss on their group, they continued to visit and even brought their grandparents there. The quiz team consisted of high-achieving friends, and the speaker fondly recalls Heather Jackson, who was a child prodigy. The group would sometimes take the long way to the pub in a friend's car. The speaker had an embarrassing incident involving a gravy boat at a wedding reception, which led her to leave waitressing and move on to retail work. The pub employed many of the people the speaker mentioned, and the incident with the gravy boat is still remembered by the community.

    • Making special moments memorable through planning and preparationThoughtful planning and informed decisions can lead to lasting happiness during special moments, while unexpected mishaps can add unique stories to our lives. Affordable options, like Mint Mobile, allow us to enjoy the best services without breaking the bank.

      Planning and preparation are key elements in making special moments, like weddings and gift-giving, memorable. Whether it's choosing the perfect ring from Blu Nile or finding the ideal gift, like an Aura digital picture frame, taking the time to consider your options and making informed decisions can lead to lasting happiness. Additionally, unexpected mishaps, like a spilled gravy or living at the bottom of a sewage drain, can add unique stories to our lives, making them all the more memorable. And, when it comes to affordability, companies like Mint Mobile offer reasonable prices, allowing us to save money while still enjoying the best services.

    • Granny's love for cooking braised steak goes beyond just the recipeGranny values her connection to local businesses like Morrisons and the tradition of cooking braised steak as a family, using Henderson's relish.

      My granny's love for cooking braised steak goes beyond just the recipe. It's about her connection to local businesses, specifically Morrisons and her late admiration for its founder, Ken Morrison. She insists on getting her ingredients from there, not just for the quality of the products, but also to support the business. The dish is a family tradition that brings everyone together when they gather, and it's cooked in a large pot for hours with Henderson's relish. Although the recipe is not explicitly stated in steps, the dish holds a special place in our family and is a testament to my granny's unique cooking style and tradition.

    • Muriel's Instinctive Cooking and Love for Innovative Food PresentationMuriel cooks intuitively, dreams of serving unique dishes, and finds joy in new culinary experiences.

      Muriel's cooking style is instinctive and she uses a faint haze as a guide, rather than following precise instructions. This was evident when discussing her granny's braising steak recipe. Muriel's dream is to open a restaurant where food is served in unique ways, like the goulash she tried in Prague, which is served in a bread bowl. She appreciates making use of things and finds excitement in discovering new culinary experiences. The bread bowl concept would likely be well-received by Muriel, even if not labeled as goulash. The key elements of this conversation were Muriel's instinctive cooking approach, her desire for innovative food presentation, and her enthusiasm for new culinary discoveries.

    • A unique experience with goulash at Defoe restaurantThough initially mistaken, the speaker's experience with goulash in a bread bowl taught him that food presentations can influence perceptions and that the dish can be enjoyed in various ways

      The speaker had a unique experience with a dish called goulash, which he initially thought was just a dry bread bowl, but later discovered it was actually a stew served in the bread. He had this experience at a restaurant called Defoe, and since then, he's been excited to try it again. However, he later realized that he may have misunderstood the dish the first time due to the way it was presented to him. The speaker also mentioned that he's had the dish only a few times in his life and that it's not a traditional goulash, but rather his grandmother's braising steak served in a bread bowl. The speaker also shared that he enjoys the dish because he can eat it in different ways, either as a stew or by dipping chunks of the bread bowl into the stew. The speaker's experience with the dish and his excitement about it led him to imagine a potential encounter with an angry waitress from his past at a wedding where he might be served the dish. Overall, the speaker's takeaway is that food experiences can be unique and exciting, and the way a dish is presented can impact one's perception of it.

    • Exploring unique food experiencesUnique food experiences, like a goulash-style braising steak or curly fries from a favorite stall, add to the richness and diversity of food culture and preferences.

      Even though Muriel's braising steak may not be identified as a goulash by her, serving it in the style of a Prague goulash can create a delicious and enjoyable dining experience. Another notable mention is the fondness for curly fries from a specific curly fry stall at Blackpool Pleasure Beach, which are considered the best and a unique treat. Despite their soggy texture being frowned upon in the food industry, the combination of crispiness on the outside and slight sogginess on the inside makes curly fries a beloved favorite for some. These unique food experiences, whether it's a goulash-style braising steak or curly fries from a specific stall, add to the richness and diversity of food culture and preferences.

    • Unique experiences at Brighton Pier and Blackpool Pleasure BeachBrighton Pier offers history and charm despite naff cuisine, while Blackpool Pleasure Beach is famous for thrilling rides and record-breaking feats

      While Brighton Pier and Blackpool Pleasure Beach are both popular seaside destinations, they each offer unique experiences. Brighton Pier is known for its naff cuisine, but its history and charm still draw visitors. Blackpool Pleasure Beach, on the other hand, is famous for its thrilling rides and record-breaking feats. A notable example is Richard Rodriguez, who set the world record for the most hours spent on a roller coaster. Despite his extreme dedication, Rodriguez's sunburn made him an intimidating sight for an 11-year-old fan. The excitement of meeting a hero, however, overcame the fear, leaving a lasting impression. Overall, both piers have their merits, but Blackpool Pleasure Beach stands out for its thrill-seeking atmosphere and record-breaking achievements.

    • Childhood memories at Blackpool: Roller coasters, Queen of Blackpool, and an Elvis conventionChildhood experiences, like roller coasters and unconventional events, leave lasting impressions and shape our lives

      The speaker fondly remembers their childhood experiences at Blackpool, specifically their encounters with roller coasters, the Queen of Blackpool, and an Elvis convention. The roller coasters, including the Big Dipper and Valhalla, left a lasting impression on them. The Queen of Blackpool, Pat Mancini, was a larger-than-life figure who ran a cabaret bar and hosted various events, including an Elvis convention. The speaker's first kiss was at this convention, from a boy dressed as army Elvis. The experience was innocent and memorable, despite the unusual circumstances. Overall, the speaker's reminiscence highlights the significance of childhood experiences and the impact they can have on one's life.

    • Unique childhood memories and flavorful connectionsThe speaker cherishes her unconventional childhood memories and has a deep affection for specific flavors like chocolate orange and bold alcoholic beverages.

      The speaker's childhood memories are filled with unique experiences, from dressing up as army Elvis to enjoying raw onion sandwiches at a Blackpool hotel. These memories, though seemingly unusual, brought joy and excitement to her young life. Another significant takeaway is the speaker's strong connection to certain flavors, particularly chocolate orange, which she considers the best flavor in the world. She even went as far as to say that if such a flavor had been discovered first, people might have stopped creating new flavors altogether. Lastly, the speaker's fondness for certain types of alcoholic beverages, like martinis and Negronis, is evident. Despite not always enjoying sweet cocktails, she appreciates the boozy and bold flavors. Overall, the speaker's narrative paints a vivid picture of her childhood and her love for unique experiences and distinct flavors.

    • A cocktail lover's romantic encounter at a unique barThe speaker shares her fondness for cocktails, particularly those with chocolate and orange flavors, and how they played a role in a romantic encounter at a music-loving cocktail bar.

      The speaker enjoys cocktails, particularly the boozy ones, but also appreciates the sweeter, dessert-inspired cocktails in moderation. The Chocwork Orange cocktail, made with chocolate sauce and orange bitters, is a favorite of hers and has played a role in a romantic encounter. She met her partner at a cocktail bar in Brighton, where they bonded over music and cocktails. The speaker also mentioned a jam donut cocktail and a birthday cake gelato cocktail from the same bar as being delicious. Despite her preference for boozy cocktails, she doesn't want to be overly intoxicated and enjoys having a balance between the two types. The cocktail bar, called Shuffle, is unique in that it allows patrons to pick the music and everyone's phones connect to the jukebox. The speaker had a great experience during lockdown, experimenting with making cocktails at home.

    • A comparison of Al Pacino and Tuwaka's strength and charmThe speaker shares her love for strong drinks, like espresso martinis, and chocolate orange desserts, with fond memories of childhood and unique ways of enjoyment.

      Al Pacino, much like an espresso martini, can be compared to the spirit Tuwaka. This spirit, which is new to the speaker, is strong and lovely, much like Brighton's famous drink. The conversation then transitioned to dessert, with the speaker expressing her deep love for chocolate orange, particularly Terry's chocolate orange. Her fondness for this dessert began as a child, with memories of Vicar of Dibley and the iconic "Don't tap it, whack it" adverts. The speaker's dessert of choice is a chocolate orange cheesecake, made by her fiancé's mother, with a Maltesers topping. The conversation ended with the speaker's unique way of enjoying Terry's chocolate orange - by putting it behind her teeth and letting it melt, describing it as the perfect fit. Overall, the conversation showcased the speaker's passion for strong drinks and chocolate orange desserts, reminiscing on childhood memories and the unique way she enjoys her favorite treats.

    • Food shapes and memoriesFood shapes can evoke strong memories and feelings. The perfect fit of Terry's Chocolate Oranges and segments in one's mouth brings joy and reminds us of cherished traditions.

      The shape and familiarity of food can evoke strong memories and feelings. During a conversation, the topic of toys and their shapes led to a discussion about how certain foods, like Terry's Chocolate Oranges and segments, fit perfectly in one's mouth and bring joy. This reminded one person of their wife's unique eating habits and how she imagines food fitting in her mouth. This connection between food, memories, and imagination was further emphasized when they recalled how a childhood dislike of Christmas cake was replaced by a chocolate orange cheesecake made especially for them. This experience of feeling included and welcomed through food has become a cherished holiday tradition. It's the simple, satisfying fit and the memories they evoke that make these foods special.

    • Maisie Adam's Unusual Restaurant Menu DreamsMaisie Adam shared her dream restaurant menu with unusual items, including a breaded brie, Prague goulash steak, curly fries with a bucket and spade, and a Chocwork orange cheesecake. She also recommended checking out her tour and Shuffle for a Chocwork orange. Stamps.com can help businesses save on shipping costs.

      Maisie Adam, a comedian, shared her dream restaurant menu during an interview, which included unusual items like a breaded brie with cranberry sauce, granny's braising steak in Prague goulash style, curly fries with a bucket and spade, a chocwork orange from Shuffle, and Diane's chocolate orange cheesecake. The conversation also included some puns and misunderstandings, adding to the humor. The discussion also included recommendations for listeners to check out Maisie's tour and visit Shuffle for a Chocwork orange. The episode ended with a shoutout to Whole Foods Market for Mother's Day shopping and Quince for affordable travel essentials. Another key takeaway is that Stamps.com can help businesses streamline their mailing processes and save money on shipping rates.

    • Embrace your inner child and find inspiration in the unexpectedConsider unconventional ideas for creativity and let daily inspiration fuel your imagination

      Life is full of opportunities for creativity and imagination, even in the most unexpected places. Rob Orton, from stamps.com, encourages us to think outside the box and consider the possibilities. For instance, what if we could commission a master artist like Picasso to paint our house, only to paint it a simple color like white? Or, what if we could pour Miracle-Gro on things other than plants, like pizzas? The world is full of whimsical ideas, and sometimes it's the simple things that bring the most joy. Furthermore, Orton reminds us of the power of daily inspiration. His podcast, the Rob Orton Daily Podcast, offers a short poem, story, or amusing anecdote every day, providing listeners with a daily dose of creativity and imagination. And who knows, we might even find ourselves pondering the absurdity of a beach made of digestive biscuits or trying to cry about something we're not thinking about. So, let's embrace our inner child and allow ourselves to be inspired by the world around us, no matter how seemingly mundane or absurd. And if you need a daily dose of creativity and inspiration, be sure to check out the Rob Orton Daily Podcast.

    Recent Episodes from Off Menu with Ed Gamble and James Acaster

    Ep 252: Jason Mantzoukas

    Ep 252: Jason Mantzoukas

    ‘How Did This Get Made?’ podcaster and ‘Brooklyn Nine-Nine’ star Jason Mantzoukas finishes up series 11. And half of his meal is lurking in the shadows…


    Listen to Jason’s podcast ‘How Did This Get Made?’ wherever you listen to podcasts.


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 251: Helen Skelton

    Ep 251: Helen Skelton

    TV presenter, author and Strictly contestant Helen Skelton takes on her next challenge: ordering her Off Menu menu in the Dream Restaurant.


    Helen Skelton’s book ‘In My Stride’ is out now published by Headline. Buy it here.

    Follow Helen on Twitter and Instagram @helenskelton


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 250: Patti Harrison

    Ep 250: Patti Harrison

    US stand-up and ‘I Think You Should Leave’ star Patti Harrison is this week’s dream dinner guest. She arrived so early her table wasn’t ready yet.


    Trigger warning: this episode contains talk of eating disorders.


    Patti Harrison is bringing her show ‘My Huge Tits Huge Because They Are Infected NOT FAKE’ to London’s Soho Theatre at the end of May and the Edinburgh Fringe in August.

    Follow Patti on Instagram @party_harderson


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 249: Rhys Nicholson

    Ep 249: Rhys Nicholson

    ‘Drag Race Down Under’ judge and ‘Taskmaster Australia’ star Rhys Nicholson is our guest diner this week. And they’ve brought along their pal Jeff Tartare.


    Rhys brings their new show ‘Huge Big Party Congratulations’ to the Edinburgh Fringe this August and then is touring the UK. For dates and tickets go to rhysnicholson.com.au

    Rhys’s book ‘Dish’ is out now. Buy it here.

    Watch Rhys’s special ‘Live at the Athenaeum’ on Netflix.

    Follow Rhys on Instagram @rhysnicholson


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 248: Huge Davies

    Ep 248: Huge Davies

    Comedian and podcaster Huge Davies brings disturbing news. Another great episode of Off Menu with Ed Gamble and The Boy.


    Listen to Huge Davies’s podcast ‘Slime Country’ with Ed Night and Sunil Patel wherever you listen to podcasts.

    Watch Huge’s special ‘The Carpark’ on YouTube for free.

    Follow Huge on Twitter and Instagram @hugedavies



    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 247: Ardal O’Hanlon (Live in Dublin)

    Ep 247: Ardal O’Hanlon (Live in Dublin)

    It’s the final b-b-b-b-bonus episode from the live tour and what better way to end than with Irish comedy god and ‘Father Ted’ star Ardal O’Hanlon. Oh, and eating a creamy dessert.


    Follow Ardal on Twitter @ardalsfolly and Instagram @ardalohanlon


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Bord Gáis Energy Theatre in Dublin.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 246: Karan Gokani

    Ep 246: Karan Gokani

    Co-founder of Hoppers restaurants Karan Gokani has a table booked this week, and he’s bringing along Edward Stephenson Jamison Gamble as his dining companion.


    ‘Hoppers: The Cookbook’ is out now, published by Quadrille Publishing. Buy it here.

    Go to Hoppers restaurants in London. Visit hopperslondon.com to book a table.

    Follow Hoppers on Instagram and TikTok @hopperslondon

    Follow Karan on Instagram @karancooks


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 245: Tommy Tiernan (Live in Dublin)

    Ep 245: Tommy Tiernan (Live in Dublin)

    Irish comedy icon Tommy Tiernan joins us for night one in Dublin. And, no, this episode hasn’t been edited much.


    Tommy Tiernan is on tour now with ‘Tommedian’. For dates and tickets go to tommytiernan.ie

    Follow Tommy on Twitter @Tommedian and Instagram @officialtommedian


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Bord Gáis Energy Theatre in Dublin.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 244: Sara Barron

    Ep 244: Sara Barron

    Superb stand-up and podcaster Sara Barron has a reservation this week. And did you know her brother is a babe?


    Listen to Sara’s podcast ‘They Like to Watch’ wherever you listen to podcasts.

    Sara Barron is at the Edinburgh Fringe this August with her new show ‘Anything For You’. For tickets and info visit edfringe.com

    Follow Sara on Twitter @sarabarron and Instagram @sarabarron1000000


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 243: Joe Wilkinson (Live in Brighton)

    Ep 243: Joe Wilkinson (Live in Brighton)

    Despite wanting to go home, Joe Wilkinson showed up for his table at the Dream Restaurant, live in Brighton.


    Listen to Joe’s podcast Chatabix with David Earl wherever you listen to podcasts and follow Chatabix on Instagram @chatabixpodcast

    Joe’s book ‘My Autobiography’ is out now. Buy it here.

    Follow Joe on Instagram @gillinghamjoe


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Brighton Dome.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Related Episodes

    Ep 221: Elis James (Live in London)

    Ep 221: Elis James (Live in London)

    It’s time for another bonus live episode, this one from night one of our two-night residency at London’s Royal Albert Hall with Elis James.


    Listen to Elis James and John Robins on Radio 5 Live or wherever you listen to podcasts.

    And listen to Elis’s other podcasts – The Socially Distant Sports Bar and Oh What A Time… – wherever you get your podcasts

    Follow Elis on Twitter @elisjames and Instagram @elis_james_content


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Royal Albert Hall.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 109: Nicola Coughlan

    Ep 109: Nicola Coughlan

    It’s time to serve up another series of delicious chat, and who better to kick off series 6 than ‘Bridgerton’ and ‘Derry Girls’ star, Nicola Coughlan! But will she get locked out of the dream restaurant?


    Follow Nicola Coughlan on Twitter and Instagram @nicolacoughlan


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 25: Loyle Carner

    Ep 25: Loyle Carner

    Loyle Carner – Mercury-nominated hip hop artist – orders his dream meal this week. He talks about his Chilli Con Carner cookery school for teenagers with ADHD, Ed opens up about his relationship and James gets angry about an Oscar winner.


    Recorded and edited by Ben Williams for Plosive Productions.

    Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations).


    Loyle Carner is touring the UK throughout October and November. His album, 'Not Waving, But Drowning' is out now.

    Find out more on his website www.loylecarner.com, and follow him on Twitter and Instagram: @loylecarner


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Ed Gamble is on tour, including a date at the Shepherd's Bush Empire. See his website for full details.

    James Acaster is on tour. See his website for full details.

    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 207: Nick Frost

    Ep 207: Nick Frost

    Want anything from the shop? Nick Frost – star of ‘Shaun of the Dead’, ‘Hot Fuzz’ and ‘Spaced’ – joins us in the Dream Restaurant this week. And a bromance begins…


    Nick Frost’s new book ‘A Slice of Fried Gold’ is published by Bonnier on 28 September. Buy it here.

    Follow Nick on Instagram @FriedGold


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    MICHAEL DAPAAH! | EP 347 | ShxtsNGigs Podcast

    MICHAEL DAPAAH! | EP 347 | ShxtsNGigs Podcast

    CHECK OUT MICHAEL & SWIL: https://www.youtube.com/@UCtbuBqecjAUJcm27GOJN4Tg



    SNG LIVE AT THE O2:

    https://www.axs.com/uk/events/518134/shxtsngigs-tickets?skin=theo2



    This Week The Guys Discuss:


    0:00, THE ROAST OF MICHAEL DAPAAH

    9:20, ORIGIN STORY OF MICHAEL DAPAAH

    1:09:30, RHYME TIME




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