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    • Weight loss solutions, discounts, and Mother's Day giftsDoctors at PlushCare can prescribe weight loss medication and accept insurance. Mint Mobile offers a discounted unlimited plan. 1-800-Flowers has Mother's Day deals on bouquets, treats, food, and gifts.

      PlushCare offers a solution for those struggling with weight loss by providing access to doctors who can prescribe FDA-approved medications and accept most insurance plans. Meanwhile, Mint Mobile is offering a significant discount on their unlimited plan, making it an affordable option for customers. This Mother's Day, 1-800-Flowers provides an opportunity to celebrate moms with handmade bouquets, sweet treats, gourmet food, and unique gifts, offering up to 40% savings for a limited time. During the Off Menu Podcast, Alison Spittle was the guest of honor, and the secret ingredient for the dream restaurant was decided to be redcurrants. While Benito was tricked into being locked out of the house, the episode continued with excitement and anticipation for Alison's menu selections. Overall, these various topics offer solutions, savings, and entertainment for listeners.

    • A podcast first: A broken bra strap and a discussion on food preferencesThe podcast explored the hosts' food preferences, with a nostalgic connection to old El Paso beef tacos and a conversation about personal choices and innovation.

      During a podcast discussion, a surprising event occurred when a bra strap broke, marking a first for the show. The hosts joked about various food preferences, with one mentioning old El Paso beef tacos. The speaker shared that her boyfriend didn't respect her food choices, and they bantered about it. The topic of taco shells led to a discussion on innovation and personal preferences. The speaker mentioned that she enjoys eating tacos without stabilizers and has a nostalgic connection to old El Paso beef tacos. They also touched on the topic of communion and the way it's received, with the speaker sharing her past experiences. The conversation showcased their playful banter and shared memories.

    • Receiving Communion in the Catholic FaithIn the Catholic faith, receiving communion is a deeply symbolic and meaningful ritual involving receiving a wafer, reciting a response, reflecting, and letting it dissolve. Behaviors like excessive chewing or looking too happy are discouraged.

      Receiving communion in the Catholic faith is a deeply symbolic and meaningful ritual. It involves receiving the wafer with the right hand, having it placed in your mouth while reciting a response, and then sitting down to reflect and let the communion slowly dissolve. The communion wafer is not supposed to be chewed or savored excessively, and there are certain behaviors, like looking too happy, that are discouraged during this sacred moment. The taste of the communion wafer is described as nice, but it should not be compared to worldly foods or treats. The speaker shares a nostalgic association with the smell of the Catholic church, which can be recreated through fancy candles. The speaker also recalls earning money as a child by carrying the metal ball used to hold the candles during funerals. The speaker's experience of receiving communion ended when they left the Catholic faith, but they still hold fond memories and associations with the ritual.

    • Sharing unique experiences and memories creates strong connectionsDiscussing local traditions, quirks, and dialects sparks nostalgia, creates camaraderie, and strengthens relationships.

      During conversations, unique experiences and shared memories can create strong connections between people. These connections can be formed around various elements like food, traditions, and shared history. For instance, the discussion revolved around the use of a 10 pound note instead of toilet paper, a local chip shop named Jackie Chips, and a castle in a council estate. These topics, though seemingly trivial, sparked nostalgic and humorous anecdotes that brought a sense of familiarity and camaraderie. Moreover, the conversation also highlighted the importance of embracing the quirks and peculiarities of one's community and upbringing. The speakers shared stories of their villages and the unique traditions that made them special, despite any challenges or hardships. These stories not only provided entertainment but also served as a reminder of the value in cherishing the unique aspects of one's background. Furthermore, the conversation demonstrated the power of language and the importance of understanding and adapting to local dialects and colloquialisms. The speakers used humor and shared inside jokes, creating a sense of belonging and connection. In essence, the conversation served as a reminder of the importance of sharing stories, embracing traditions, and using language to create connections and strengthen relationships.

    • Memories of Prawn CrackersThe speaker's love for prawn crackers stems from fond memories of working at a Chinese takeaway during her teenage years, where she was allowed to indulge but later regretted it. Despite this, she cherishes the taste and texture and imagines enjoying them with various sauces and dishes.

      The speaker has a deep love for prawn crackers and the memories associated with them. During her teenage years, she worked at a Chinese takeaway and was given permission to eat as many prawn crackers as she wanted while bagging them up. However, she overindulged and regretted it, vowing never to eat them again. Despite this, she still cherishes the taste and texture of prawn crackers and imagines having mini Chinese meals with various sauces and dishes, including pineapple sweet and sour, dandan noodles, and curry, all in small bowls for dipping. The speaker also recalls the stressful experience of her first day at the takeaway, where she was asked to prepare an unusual order of a hot beef curry with garlic mayonnaise. Overall, the speaker's fondness for prawn crackers and the associated memories and experiences make them a significant part of her culinary preferences.

    • Food experiences and memories are shaped by personal preferences and past experiencesFood can transport us to different times and places, evoking emotions and memories that can last a lifetime. Personal anecdotes and cultural influences play a significant role in shaping our food preferences.

      Food experiences and memories can be deeply connected to personal preferences and past experiences. Jackie and Alison shared stories of their favorite dishes and the unique ways they enjoyed them, highlighting the significance of cultural influences and personal anecdotes in shaping their food preferences. For Jackie, Thai green curry with prawn crackers holds a special place in her heart due to a fond memory of enjoying it with her favorite type of prawn crackers. Alison, on the other hand, has a strong association with soup, particularly her grandmother's mysterious and sometimes spicy concoctions. These stories illustrate how food can transport us to different times and places, evoking emotions and memories that can last a lifetime.

    • Savoring the Experience of SoupSoup brings joy and excitement through its unique flavors, textures, and unpredictability. Embrace the experience and try new varieties, even for breakfast.

      The speaker has a deep appreciation for soup and the experience of eating it. She recalls fond memories of trying different types of soup with her cousin and the importance of being brave enough to try new soups. The speaker also shares her love for funeral soup, describing its unique taste and texture, and the ritualistic way she enjoys it. She even imagines a soup rebel, where one might receive unexpected and potentially disappointing soups, adding to the excitement and anticipation of the meal. The speaker's passion for soup is evident, and she believes that soup should be enjoyed more frequently, even for breakfast. Despite her love for soup, she acknowledges that not all soups are created equal, and sometimes one may encounter a disappointing or even unpleasant soup. Overall, the speaker's connection to soup is a source of joy and excitement, and she embraces the unpredictability and variety that comes with it.

    • The joy of discovery and hidden surprisesThe speaker reflects on childhood memories and the excitement of hidden surprises, applying the concept to a soup spoon with a hidden substance in its handle.

      The discussion revolved around the idea of mystery and discovery, as exemplified by the speaker's reminiscence of a childhood toy and its connection to a technological concept. The speaker pondered over the idea that the cherries from the toy spoon could be hidden within the spoon's handle, and this concept was applied to a technological "spoon" or device, where the cherries represent a hidden element or surprise. The speaker's musings led to the idea of a soup spoon that holds a hidden substance within its handle, which is revealed when pressed against someone's mouth. This idea was further explored through the speaker's involvement in a soup WhatsApp group, where members share and rate their soup experiences. The conversation showcases the speaker's creativity and playful approach to problem-solving and their passion for both childhood memories and culinary delights.

    • An online community for soup loversThe Soup Group is an active online community where members share soup recipes, connect, and offer support.

      The Soup Group is an active and supportive online community where members share their love for soup, connect with each other, and offer constructive feedback. Members often share photos of their soups and rate each other's recipes. The group is known for its supportive and positive environment, where members encourage and inspire each other. Despite its name, the group is not just about soup, but also about building connections and community. Members have even compared it to being in a secret society or the Freemasons, but with soup. The group has been very active for a few years, but has slowed down a bit lately as people have started to resume their normal lives after lockdowns. However, it remains a place where members can come together to share their passion for soup and connect with like-minded individuals.

    • Family recipes and traditions bring families closerCherish family recipes and traditions, even if they're unusual at first, as they can strengthen bonds and create shared memories

      The power of shared memories and traditions can bring a family closer together, even when they are physically apart. The speaker reminisced about a family recipe, pasta cream bean dream, which was initially met with skepticism but turned out to be a beloved dish among all family members. The speaker's father even took the recipe with him when he moved and shared it with his new family. The speaker also mentioned the importance of cherishing family traditions and being open to trying new things, even if they seem unusual at first. Additionally, the speaker promoted the Aura digital picture frame, encouraging listeners to save money on a thoughtful gift for Mother's Day by visiting auraframes.com and using the code OFFMENU at checkout.

    • A Father's Unique Sense of Humor and Family MemoriesThe speaker cherishes memories of her father's unique sense of humor and favorite family recipes, like 'pasta cream bean dream', that bring joy and comfort.

      The speaker cherishes memories of her parents, particularly her father, who had a unique sense of humor. He would often make light-hearted comments, such as saying he would put a brush up his "arse" when feeling overworked. The speaker initially misunderstood this phrase, thinking it was a reference to a toothbrush or pretzel, but it was actually a broom. This shows the father's dedication to work and keeping things clean. The family also had a favorite recipe, "pasta cream bean dream," which the speaker still enjoys cooking for her boyfriend. Despite the unappealing name, the dish is delicious. The speaker also shares a fond memory of introducing a friend to hummus and defending her when a conflict arose. The conversation then shifted to discussing potential side dishes for the pasta cream bean dream, with garlic bread being suggested but dismissed by the speaker. Overall, the conversation highlights the importance of family, humor, and cherished memories.

    • Food shapes personal experiences and memoriesThe speaker cherishes memories of favorite dishes from a Chinese restaurant and loves enhancing meals with condiments, reflecting their cultural influences and strong food opinions.

      Food plays a significant role in shaping personal experiences and memories. The speaker fondly recalls their experiences with stewed red cabbage and lamb skewers from a Chinese restaurant in London, and how these dishes have become their favorites. They also express their love for condiments, specifically white mausu, and how it can enhance various dishes. The speaker's food preferences are influenced by their cultural background and experiences, leading them to have strong opinions about certain dishes, such as Irish sausages and English tinned tomatoes. Food also brings people together, as seen in the speaker's involvement in WhatsApp groups dedicated to soup and fry ups. Ultimately, food is a source of joy and happiness for the speaker, and they look forward to combining elements of their favorite cuisines from both Britain and Ireland in their dream restaurant.

    • Food evokes strong emotions and memories for RameshRamesh cherishes various food experiences, including fried eggs with Worcester sauce and tomatoes, lamb skewers, and occasional Bacardi Breezer watermelon, which evoke feelings of comfort, excitement, and nostalgia.

      Food preferences and experiences can evoke strong emotions and memories. Ramesh shared his fondness for a particular style of fried eggs with a generous amount of Worcester sauce and tomatoes, reminiscing about his family's unique way of enjoying eggs. He also expressed his passion for lamb skewers, particularly those from Chinese and Uighur restaurants, and his occasional indulgence in Bacardi Breezer watermelon, a drink he cherishes due to its scarcity in his current location. Through this conversation, it became clear that food holds significant meaning for Ramesh, evoking feelings of comfort, excitement, and nostalgia.

    • Discussing a Tango ice blast machine and eliminating a housemate for itCherishing special experiences by limiting access to indulgences and creating unique combinations

      During a discussion about desirable home appliances, the group considered the idea of having a Tango ice blast machine at home. However, they pondered whether having it on tap all the time would diminish the excitement of having it as a treat. The group played a hypothetical game to decide which housemate they would get rid of to make room for the machine. The decision was made to eliminate the speaker's boyfriend, Simon, due to their deep affection for him. The conversation then shifted to creating a unique ice blast dessert, combining Tango ice blast with Bacardi Breezer and serving it in a minion-shaped vessel. The group reminisced about a delicious watermelon soju drink they had tried at a restaurant and decided that a Bacardi Breezer watermelon ice blast would be their dream dessert. The discussion highlighted the importance of cherishing special experiences and indulgences, even in everyday life.

    • Savoring the Fine Dining ExperienceThe speaker cherishes the sensory and emotional experience of fine dining, indulging in unique dishes and appreciating the attention to detail and extra touches at posh restaurants.

      The speaker enjoys treating herself to fine dining experiences at posh restaurants, such as Chapter 1 in Dublin and Greenhouse, where she can indulge in unique and delicious dishes like Irish coffee with grated nutmeg and a passion fruit souffle with white chocolate and ginger sauce. The drama and attention to detail at these establishments make the experience even more enjoyable for her, and she appreciates the extra touches like homemade ice cream and communion wafers. Despite not being a big fan of desserts or wine, she is willing to try new things and savor every moment of the dining experience. She also appreciates the control and interaction that comes with having sauces and toppings served in jugs. Overall, the speaker values the sensory and emotional experience of fine dining and cherishes the memories created at these special places.

    • Childhood memories of microwaving candy and making sugar craftsThe speaker shared personal stories of using microwave to make sugar crafts as a child and attempting to console her father with them, highlighting her creativity, nostalgia, and sense of humor.

      The speaker shared a childhood memory of microwaving Werther's Originals to make sugar crafts, but would not recommend this due to the potential danger of burning the sugar and creating a strong burnt sugar smell. The conversation then shifted to the speaker's attempt to console her father after learning about Princess Diana's death by making sugar crafts for him, but her father was not comforted and did not eat them. The conversation ended with the speaker describing her preferred food order at a hypothetical restaurant. Despite the seemingly unrelated topics, the conversation showcased the speaker's creativity, nostalgia, and sense of humor.

    • Milk preferences and shopping topics discussedJames plans to switch milk types, while Alison prefers oat milk despite its taste. They also talk about shopping at Whole Foods and Quince for Mother's Day and travel essentials.

      During a conversation about milk preferences, James expressed his desire to switch from oat milk to try soya milk or another option due to its association with lockdown and his upcoming move. Meanwhile, Alison Spittle shared her preference for oat milk but acknowledged its oaty taste and occasional sweetness. In the context of the podcast, they also discussed various shopping and travel-related topics, including Whole Foods Market for Mother's Day shopping and Quince for affordable, high-quality travel essentials. Additionally, Rob Orton mentioned his daily podcast, which explores thought-provoking and amusing topics like what if Picasso painted your house white or what a beach made of digestive biscuits would be like. Overall, the conversation touched on various topics, but James' intention to change his milk preference stood out as a notable takeaway.

    Recent Episodes from Off Menu with Ed Gamble and James Acaster

    Ep 252: Jason Mantzoukas

    Ep 252: Jason Mantzoukas

    ‘How Did This Get Made?’ podcaster and ‘Brooklyn Nine-Nine’ star Jason Mantzoukas finishes up series 11. And half of his meal is lurking in the shadows…


    Listen to Jason’s podcast ‘How Did This Get Made?’ wherever you listen to podcasts.


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 251: Helen Skelton

    Ep 251: Helen Skelton

    TV presenter, author and Strictly contestant Helen Skelton takes on her next challenge: ordering her Off Menu menu in the Dream Restaurant.


    Helen Skelton’s book ‘In My Stride’ is out now published by Headline. Buy it here.

    Follow Helen on Twitter and Instagram @helenskelton


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 250: Patti Harrison

    Ep 250: Patti Harrison

    US stand-up and ‘I Think You Should Leave’ star Patti Harrison is this week’s dream dinner guest. She arrived so early her table wasn’t ready yet.


    Trigger warning: this episode contains talk of eating disorders.


    Patti Harrison is bringing her show ‘My Huge Tits Huge Because They Are Infected NOT FAKE’ to London’s Soho Theatre at the end of May and the Edinburgh Fringe in August.

    Follow Patti on Instagram @party_harderson


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 249: Rhys Nicholson

    Ep 249: Rhys Nicholson

    ‘Drag Race Down Under’ judge and ‘Taskmaster Australia’ star Rhys Nicholson is our guest diner this week. And they’ve brought along their pal Jeff Tartare.


    Rhys brings their new show ‘Huge Big Party Congratulations’ to the Edinburgh Fringe this August and then is touring the UK. For dates and tickets go to rhysnicholson.com.au

    Rhys’s book ‘Dish’ is out now. Buy it here.

    Watch Rhys’s special ‘Live at the Athenaeum’ on Netflix.

    Follow Rhys on Instagram @rhysnicholson


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 248: Huge Davies

    Ep 248: Huge Davies

    Comedian and podcaster Huge Davies brings disturbing news. Another great episode of Off Menu with Ed Gamble and The Boy.


    Listen to Huge Davies’s podcast ‘Slime Country’ with Ed Night and Sunil Patel wherever you listen to podcasts.

    Watch Huge’s special ‘The Carpark’ on YouTube for free.

    Follow Huge on Twitter and Instagram @hugedavies



    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 247: Ardal O’Hanlon (Live in Dublin)

    Ep 247: Ardal O’Hanlon (Live in Dublin)

    It’s the final b-b-b-b-bonus episode from the live tour and what better way to end than with Irish comedy god and ‘Father Ted’ star Ardal O’Hanlon. Oh, and eating a creamy dessert.


    Follow Ardal on Twitter @ardalsfolly and Instagram @ardalohanlon


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Bord Gáis Energy Theatre in Dublin.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 246: Karan Gokani

    Ep 246: Karan Gokani

    Co-founder of Hoppers restaurants Karan Gokani has a table booked this week, and he’s bringing along Edward Stephenson Jamison Gamble as his dining companion.


    ‘Hoppers: The Cookbook’ is out now, published by Quadrille Publishing. Buy it here.

    Go to Hoppers restaurants in London. Visit hopperslondon.com to book a table.

    Follow Hoppers on Instagram and TikTok @hopperslondon

    Follow Karan on Instagram @karancooks


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 245: Tommy Tiernan (Live in Dublin)

    Ep 245: Tommy Tiernan (Live in Dublin)

    Irish comedy icon Tommy Tiernan joins us for night one in Dublin. And, no, this episode hasn’t been edited much.


    Tommy Tiernan is on tour now with ‘Tommedian’. For dates and tickets go to tommytiernan.ie

    Follow Tommy on Twitter @Tommedian and Instagram @officialtommedian


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Bord Gáis Energy Theatre in Dublin.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 244: Sara Barron

    Ep 244: Sara Barron

    Superb stand-up and podcaster Sara Barron has a reservation this week. And did you know her brother is a babe?


    Listen to Sara’s podcast ‘They Like to Watch’ wherever you listen to podcasts.

    Sara Barron is at the Edinburgh Fringe this August with her new show ‘Anything For You’. For tickets and info visit edfringe.com

    Follow Sara on Twitter @sarabarron and Instagram @sarabarron1000000


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 243: Joe Wilkinson (Live in Brighton)

    Ep 243: Joe Wilkinson (Live in Brighton)

    Despite wanting to go home, Joe Wilkinson showed up for his table at the Dream Restaurant, live in Brighton.


    Listen to Joe’s podcast Chatabix with David Earl wherever you listen to podcasts and follow Chatabix on Instagram @chatabixpodcast

    Joe’s book ‘My Autobiography’ is out now. Buy it here.

    Follow Joe on Instagram @gillinghamjoe


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Brighton Dome.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Related Episodes

    Ep 68: Gok Wan

    Ep 68: Gok Wan

    The genie wants to know how to look good naked, so we’ve invited Gok Wan for a dinner party – and it really is a party.


    Gok Wan’s Easy Asian is on Mondays from 10th August, 8pm on Food Network and available on dplay

    Follow Gok Wan on Twitter: @therealgokwan


    Recorded and edited by Ben Williams for Plosive Productions.

    Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 107: Joe Wicks

    Ep 107: Joe Wicks

    It’s the last episode of the series, and who better to wrap up season 5 than lockdown hero, Joe Wicks! But is he going to mug James off on dessert?


    Joe Wicks’s new book ‘Joe’s Family Food’ is published on 10th June. Buy it here.

    Listen to Joe’s podcast ‘The Joe Wicks Podcast’ on BBC Sounds.


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 49: Catherine Cohen

    Ep 49: Catherine Cohen

    New York-based comedian and Edinburgh Best Newcomer winner Catherine Cohen invites Ed and James to her Manhattan apartment to record what is probably the most chaotic Off Menu yet.


    Recorded and edited by Ben Williams for Plosive Productions.

    Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations).


    Catherine Cohen brings her award-winning show ‘The Twist…? She’s Gorgeous!’ to Bush Hall, 11-13 March. Tickets here.

    Catherine’s podcast ‘Seek Treatment’ is on Apple Podcasts or wherever you get your podcasts. More info here.

    Follow Catherine on Twitter: @catcohen.


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Bagels vs. Croissants I Hold Up with Dulcé Sloan & Josh Johnson

    Bagels vs. Croissants I Hold Up with Dulcé Sloan & Josh Johnson

    “I like the flakiness. I like the butteriness. I like the versatility of a croissant.” -Dulcé Sloan

    “Croissants…too flimsy…they don't have the structural integrity to uphold the meats and cheeses that we want to use to make them a sandwich.” - Josh Johnson

    It's bagels vs. croissants this week on Hold Up with Daily Show correspondent Dulcé Sloan and writer Josh Johnson. May the best bread win.

    See omnystudio.com/listener for privacy information.

    Ep. 52 Happi Spatula Serves It Up Healthy, Tasty and Fun!

    Ep. 52 Happi Spatula Serves It Up Healthy, Tasty and Fun!

    Meet Danny Chen, creator of Happi Spatula, the premiere Asian Cuisine health market and restaurant, where those with food restrictions have unlimited options.

    Whether eating at the restaurant, buying custom ingredients for a meal kit or scheduling catering for your next event, Happi Spatula has got you covered for uniquely healthy and delicious Asian Cuisine.

    Danny Chen brings his family’s cooking secrets all the way from Taiwan and shares them in a fascinating interview. Happi Spatula is indeed a happy place for those who are vegetarian, vegan, or in need of gluten-free or plant-based options. But don’t worry, meat-eaters are more than welcome too. Hear just a few of Danny’s innovative ideas for reimagining leftovers or simply using what’s already sitting in the fridge. It’s an inspiring conversation for foodies and friends alike, and one we’re sure will fire up your tastebuds!

    Let’s Get Social!

    Company Website: https://www.happispatula.com

    IG: https://www.instagram.com/happispatula/

    FB: https://www.facebook.com/happispatula

    LI: https://www.linkedin.com/in/danny-chen-7822713/

    Produced by Imagine Podcasting https://www.imaginepodcasting.com/ 


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