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    • Weight loss solutions with PlushCare, Mother's Day deals from Blue Nile, and Mint Mobile's price cutPlushCare offers weight loss medications via telehealth and accepts insurance. Blue Nile has jewelry deals and fast shipping for Mother's Day. Mint Mobile cuts unlimited data price to $15 per month.

      PlushCare can be a game-changer for those struggling with weight loss. This telehealth provider offers access to doctors who can prescribe FDA-approved weight loss medications and accepts most insurance plans. Meanwhile, for Mother's Day shopping, Blue Nile offers stunning jewelry with fast shipping and special deals. On a different note, Mint Mobile is cutting its price for unlimited data from $30 to $15 per month. During the Off Menu Podcast, comedian Anya Magliano's favorite food discussion included pink wafers, which sparked a debate on their value due to their lightness and compactness. These topics offer solutions, deals, and interesting conversations to consider.

    • Memories of Food and Audiobook NarrationSpeaker shares memories of banana pudding and experiences narrating audiobooks, including a funny encounter and the challenge of pronouncing names, while reflecting on the importance of personal connections and continuous learning in the audiobook industry.

      The discussion revolved around various topics including memories of food, audiobook narration, and the challenges of pronouncing names. The speaker fondly recalled a banana pudding he had on the 4th of July and how it brought back memories. He also mentioned his experiences narrating audiobooks, specifically James and the Giant Peach, and how an unexpected encounter with a listener led to a funny moment. The conversation also touched on the challenges of pronouncing the name Magliano and the speaker's Italian-Polish heritage. Additionally, the speaker mentioned his current project of listening to and learning from other audiobook narrators, specifically Stephen Fry's narration of the Harry Potter series. Overall, the conversation was a mix of personal anecdotes and insights into the world of audiobook narration.

    • Setting Boundaries and Sticking to CommitmentsEffective communication and clear commitments are crucial to avoid misunderstandings and embarrassment on tour.

      Despite the potential temptations and invitations, setting boundaries and sticking to personal commitments are important. During a tour, Milton's tour support, Annie, had to decline an invitation from Milton's parents for a dinner at their house after the wedding date. Milton, who had supported Annie on tour a few times, believed they would get along well towards the end of their meal. One day, they had a particularly indulgent experience at a restaurant, where they both had high-sugar desserts, leading to a misunderstanding with the waitstaff about getting worms. Although they shared a fun and immersive experience, they also had a pick-and-mix bag with them. While Milton thought Anya was referring to worms in the anus, it turned out she was just warning them about the sugar content causing worms. It's essential to clarify misunderstandings and communicate effectively to avoid confusion and potential embarrassment. The experience highlights the importance of being clear about commitments and setting boundaries while enjoying the tour experience.

    • The Fascination with Eating Colin the Caterpillar's FaceDiscussed the experience of eating Colin the Caterpillar, debated eating the eyes first, explored potential psychological implications, and touched upon traditions like eating Mickey Mouse ears first.

      Our conversation revolved around the topic of Colin the Caterpillar and the fascination with eating his face, specifically the eyes. We discussed various aspects of this obsession, including the experience of eating him while in a car, the debate over whether to eat the eyes first or not, and the potential psychological implications of consuming a sentient being's face. We also touched upon the tradition of eating Mickey Mouse ears first and speculated about possible evolutionary reasons behind it. The conversation took a humorous turn when we imagined being in a human centipede made of Colin the Caterpillar cakes, and we pondered over the implications of being in the middle or at the end. Overall, our discussion showcased the quirks and absurdities of human behavior and the intrigue that comes with exploring the seemingly mundane aspects of everyday life.

    • Handling unconventional audiences and finding joy in everyday experiencesUnderstanding and adapting to unique situations, finding humor in unexpected places, and appreciating the little things in life are essential for creating meaningful connections and memorable experiences.

      The focus on understanding and catering to the human experience is crucial in various aspects of life, whether it's in comedy performances or everyday interactions. During a conversation about a comedy show, it was noted that the performer, Anya, handled an unconventional audience exceptionally well, despite some distractions. The audience members, who were chatty and engaged with each other during her performance, were a source of amusement and a challenge for Anya. She shared stories about dealing with couples who talked over her jokes and a woman who misunderstood her joke about dating apps. Another topic that came up was the preference for sparkling water and the unique experience of getting it from a Yo Sushi tap. The conversation highlighted the small details that can bring joy and make everyday experiences memorable. The discussion also touched upon the idea of innovation and the importance of understanding the context and appropriateness of certain actions. In the end, the conversation showcased the importance of adapting to unique situations, finding humor in unexpected places, and appreciating the little things in life.

    • Exploring texture and taste contrastsConsidering texture and experimenting with different food combinations can lead to unique and exciting dining experiences

      Texture plays an essential role in people's perception of taste, and sometimes, combining different textures can lead to an exciting and unique experience. For instance, serving sushi with sparkling water is not about the taste difference but the texture contrast. The sparkling water adds an exciting fizz that enhances the overall dining experience. Moreover, people's preferences and experiences are subjective, and it's essential to remember that not everyone may share the same opinion. For example, some people might find sparkling water too fizzy or unnecessary, while others might enjoy it as a complement to their meal. Additionally, the conversation touched upon the idea of experimenting with different food combinations and presentations to create unique dining experiences. For instance, serving sushi from a tank or adding a sweet side like Peshwari naan to balance spicy dishes. In summary, the conversation highlighted the importance of considering texture and experimenting with different food combinations to create unique and exciting dining experiences.

    • Experience of food can bring joy and excitement despite unpredictabilityFood experiences, whether conventional or unconventional, can bring intense joy and excitement due to their varying textures, flavors, and the memories associated with them. Upbringing and personal preferences also shape our food choices.

      Food experiences can bring intense joy and excitement, even if the choices may not be conventional or shared by others. The speaker's love for Pashwari naan, a sweet Indian bread with coconut and raisins, is an example of this. The experience of eating it is described as having varying textures and flavors, which can range from disappointing to delightful. This unpredictability adds to the excitement. The speaker's fondness for this naan was so strong that during lockdown, they even requested it separately from their family's takeaway orders. Furthermore, the speaker's upbringing, influenced by parents with distinct taste preferences, also shaped their palate. One parent, who grew up in Poland, had a preference for savory dishes, while the other, with a sweet tooth, encouraged experimentation with unconventional dessert combinations, like a peanut butter trifle. These experiences, both the successful and unsuccessful ones, contributed to the speaker's unique food preferences and the joy they find in discovering new flavors.

    • The Speaker's Father's Sweet AddictionThe speaker fondly recalls his father's secret sweet addiction, expressing admiration for his ability to consume large quantities of sweets despite the health concerns.

      The speaker's father had a secret sweet addiction that was kept hidden from him during his childhood. The father would often eat large quantities of sweets, sometimes even replacing healthier food options with them. The speaker recalls various instances where his father would consume sweets in front of him, but he didn't fully understand the extent of his father's addiction at the time. The father framed his sweet consumption as a challenge or an adventure rather than a sugar addiction. The speaker also mentions an incident where the father ordered one of each chocolate from a fancy restaurant, much to the confusion and amusement of the staff. The speaker expresses his admiration for his father's ability to consume large amounts of sweets and his fondness for starters. Towards the end of the conversation, the speaker suggests using a "men in black" technology to erase his memory of a particular incident involving a Peshwari nan and a Colin the Caterpillar cake. This technology would allow him to forget the incident and replace it with a desired memory. The conversation also reveals that the speaker and his girlfriend had gone out for the day and returned home to find the father consuming sweets. The speaker gave him a budget and some sour sweets as presents from Disney World. The father's sweet consumption was a recurring theme in their interactions, and the speaker seems to have accepted and even admired it as a quirk of his father's personality.

    • A whimsical conversation about Percy Pig and Colin the CaterpillarSpeakers preferred Percy Pig over Colin the Caterpillar, enjoyed the idea of using them as meal components, and discussed the veggie and vegan versions.

      During a conversation about various food products, the topic of discussion veered towards Percy Pig and Colin the Caterpillar, focusing particularly on their faces, necks, and the idea of a film noir featuring these characters. The speakers expressed their preferences for these products, with Percy Pig being ranked higher in terms of flavor. The conversation also touched upon the veggie version of Percy Pig and Penny Pig, as well as the idea of these characters being used as starters and desserts. The speakers seemed to enjoy the idea of incorporating these food items into a meal, with one person bringing up the topic as a way to ensure that no one is left without a cake on their birthday. Overall, the conversation showcased a playful and lighthearted banter between the speakers, with a common thread of food and favorite brands running throughout.

    • Not all caterpillar cake names follow alliterationMisconceptions can arise in familiar topics, emphasizing the importance of clear communication.

      During a playful discussion about caterpillar cakes and their various names across different retailers, it was discovered that not all caterpillar cake names follow the alliteration pattern with the word "caterpillar." For instance, Morrisons' caterpillar cake is named after the supermarket itself, rather than the caterpillar. The conversation also revealed some misconceptions, such as assuming "Morris the caterpillar" was being referred to instead of "Morrison's the caterpillar." The overall exchange showcased the importance of clear communication and the occasional misconceptions that can arise even in familiar topics.

    • Unexpected words and experiences, with Tesco as a recurring themeShopping for unique gifts online can lead to unexpected discoveries, from personalized rings to digital picture frames, and even trying new things like Thai food and Thai boxing. Tesco's similarity in sound to various words added to the unexpected nature of the conversation.

      The discussion revolved around the unexpected nature of certain words and experiences, with Tesco being a recurring theme due to its similarity in sound with various other words. The conversation also touched upon the ease of shopping for unique gifts online, such as personalized rings from Blue Nile and digital picture frames from Oura. Additionally, the speakers shared their experiences with trying new things, like Thai food and Thai boxing, leading to unexpected discoveries. The conversation ended with a reminder of the importance of thoughtful gift-giving and the convenience of shopping for unique gifts online.

    • A memorable Pad Thai experience at a Thai boxing campThe speaker enjoyed an exceptional Pad Thai meal at a Thai boxing camp, relishing the tofu and vegetable versions due to the abundant use of peanuts. They've struggled to find a satisfactory replacement since.

      The speaker had an unforgettable experience with the best Pad Thai they've ever had during their month-long stay at a Thai boxing camp. The food was piled high to the brim, and despite not eating meat or fish at the time, they enjoyed the tofu and vegetable versions immensely. The unique taste was likely due to the generous use of peanuts, and the speaker was unable to find a satisfactory replacement since returning home. The camp attracted people seeking escape from their lives, and the speaker did not disclose their personal reasons for attending. The speaker also mentioned an intimidating and somewhat suspicious camper who turned out to have a criminal record. Despite the camp's focus on boxing, there was no cooking lesson offered. The speaker emphasized the fresh fruit availability instead of sugar-laden desserts.

    • The speaker's love for sweet foodsThe speaker expresses a strong preference for sweet foods, particularly enjoying exceptional sweet dishes with her flatmate Harry, and expresses disdain for some types of sweets.

      The speaker has a strong preference for sweet foods, particularly comparing pineapples to Tangfastics and expressing excitement for sweets like Skittles and pick and mix. During a meal with her flatmate Harry, they enjoyed a crossover pop-up between Plinsoul and Supril Ramen, where they had exceptional fried chicken with a sweet jam. The speaker expresses a desire to share meals with Harry and have a palate cleanser between sweet courses. She also mentions her love for the 4 Legs guys' cooking and their famous burger. Despite her preference for sweet foods, she expresses disdain for some types of sweets, such as white and pink chocolate mice, which she finds oily and chalky. Overall, the speaker's love for sweet foods and her enthusiasm for exceptional meals with her flatmate are the key takeaways from the discussion.

    • Exploring Unconventional Food PreferencesPeople have unique food preferences and enjoy discovering new favorites, even if they overshadow previous ones. Unconventional snacks like foam food and pick and mix can bring joy and excitement, but may come with downsides like sugar crashes and quick consumption.

      People have unique preferences when it comes to food, and sometimes the excitement of discovering a new favorite can overshadow previous ones. The conversation between the speakers reveals their fondness for various unconventional snacks, such as foam food and pick and mix, and the enjoyment they get from sharing these treats with others. However, they also acknowledge the potential downsides, like sugar crashes and the disappointment of finishing a bag too quickly. The speakers' discussions suggest a shared experience of enjoying food as a secret indulgence, particularly during cinema visits. While they express a preference for sweet snacks, they also consider the idea of savory alternatives like mini pies. Overall, the conversation highlights the joy and complexity of people's relationships with food.

    • Unexpected food choices during cinematic experiencesPeople have unique food preferences during movies, leading to various discoveries and potential life-changing experiences.

      People have unique and sometimes bizarre food preferences, particularly when it comes to watching movies in the cinema. From roast chickens and full portions of nachos to vegan ham and even fizzy red wine, the cinematic experience can be enhanced by unexpected culinary choices. The discussion also touched upon the concept of trying new things, which could potentially lead to unexpected discoveries and even life-changing experiences. It's fascinating how the simple act of watching a movie can be accompanied by such a diverse range of food choices, adding another layer to the overall experience.

    • Unique crumble flavors and potential competitionA crumble party idea evolved into a potential competition where everyone brings their unique flavor and votes for their favorite.

      During a conversation, the topic of a crumble party emerged. The person speaking proposed the idea of everyone bringing their own unique flavor of crumble to the party. The conversation then evolved into a potential competition, with each person trying and voting for their favorite crumble. Despite not initially intending it to be a competitive event, the speaker expressed a desire to win. The conversation also touched upon the possibility of having a savory crumble at the party, adding an element of surprise and intrigue. The discussion ended with the speaker expressing their excitement for the potential crumble party.

    • Exploring the Joy of Crumble PartiesSpeakers found excitement in the idea of a crumble party with unconventional toppings and shared their unique preferences for crumbles and meals, demonstrating the joy and creativity that comes from trying new things.

      Despite initial reservations, the speakers found joy and excitement in the idea of a crumble party with various toppings, including custard or vanilla ice cream. This conversation took place during a discussion about unusual food combinations and the versatility of crumble. The speakers also shared their preferences for specific crumbles and meals, with some expressing surprise at their own unconventional choices. The conversation also touched upon the idea of a "Dream Restaurant" and the speakers' unique orders, which included Harry's fried chicken, pad thai, and even a "Dubswuff" crumble. Overall, the speakers' enthusiasm for the crumble party concept showcased the joy and creativity that can come from trying new things and embracing unexpected combinations.

    • Awful menus and unexpected items discussedThe podcast touched on various topics including awful menus, comedy shows, tour dates, and unexpected items, with a mix of humor and promotion.

      During the podcast discussion, there was an agreement on the awful menu, but the speaker kept adding more examples. The conversation touched on various topics including a comedy show, tour dates, and a pick and mix menu with unexpected items. There was a mention of James and the Giant Peach and Squirrel Nutkin audiobooks. The speaker also shared upcoming tour dates and mentioned getting arrested on the last night of the tour. The conversation ended with a promotion for Whole Foods Market for Mother's Day shopping and a mention of Danny Pellegrino's podcast and a daily podcast called the Rob Orton Daily Podcast with unusual topics. Overall, the conversation was light-hearted and covered various topics with a mix of humor and promotion.

    Recent Episodes from Off Menu with Ed Gamble and James Acaster

    Ep 252: Jason Mantzoukas

    Ep 252: Jason Mantzoukas

    ‘How Did This Get Made?’ podcaster and ‘Brooklyn Nine-Nine’ star Jason Mantzoukas finishes up series 11. And half of his meal is lurking in the shadows…


    Listen to Jason’s podcast ‘How Did This Get Made?’ wherever you listen to podcasts.


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 251: Helen Skelton

    Ep 251: Helen Skelton

    TV presenter, author and Strictly contestant Helen Skelton takes on her next challenge: ordering her Off Menu menu in the Dream Restaurant.


    Helen Skelton’s book ‘In My Stride’ is out now published by Headline. Buy it here.

    Follow Helen on Twitter and Instagram @helenskelton


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 250: Patti Harrison

    Ep 250: Patti Harrison

    US stand-up and ‘I Think You Should Leave’ star Patti Harrison is this week’s dream dinner guest. She arrived so early her table wasn’t ready yet.


    Trigger warning: this episode contains talk of eating disorders.


    Patti Harrison is bringing her show ‘My Huge Tits Huge Because They Are Infected NOT FAKE’ to London’s Soho Theatre at the end of May and the Edinburgh Fringe in August.

    Follow Patti on Instagram @party_harderson


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 249: Rhys Nicholson

    Ep 249: Rhys Nicholson

    ‘Drag Race Down Under’ judge and ‘Taskmaster Australia’ star Rhys Nicholson is our guest diner this week. And they’ve brought along their pal Jeff Tartare.


    Rhys brings their new show ‘Huge Big Party Congratulations’ to the Edinburgh Fringe this August and then is touring the UK. For dates and tickets go to rhysnicholson.com.au

    Rhys’s book ‘Dish’ is out now. Buy it here.

    Watch Rhys’s special ‘Live at the Athenaeum’ on Netflix.

    Follow Rhys on Instagram @rhysnicholson


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 248: Huge Davies

    Ep 248: Huge Davies

    Comedian and podcaster Huge Davies brings disturbing news. Another great episode of Off Menu with Ed Gamble and The Boy.


    Listen to Huge Davies’s podcast ‘Slime Country’ with Ed Night and Sunil Patel wherever you listen to podcasts.

    Watch Huge’s special ‘The Carpark’ on YouTube for free.

    Follow Huge on Twitter and Instagram @hugedavies



    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 247: Ardal O’Hanlon (Live in Dublin)

    Ep 247: Ardal O’Hanlon (Live in Dublin)

    It’s the final b-b-b-b-bonus episode from the live tour and what better way to end than with Irish comedy god and ‘Father Ted’ star Ardal O’Hanlon. Oh, and eating a creamy dessert.


    Follow Ardal on Twitter @ardalsfolly and Instagram @ardalohanlon


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Bord Gáis Energy Theatre in Dublin.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 246: Karan Gokani

    Ep 246: Karan Gokani

    Co-founder of Hoppers restaurants Karan Gokani has a table booked this week, and he’s bringing along Edward Stephenson Jamison Gamble as his dining companion.


    ‘Hoppers: The Cookbook’ is out now, published by Quadrille Publishing. Buy it here.

    Go to Hoppers restaurants in London. Visit hopperslondon.com to book a table.

    Follow Hoppers on Instagram and TikTok @hopperslondon

    Follow Karan on Instagram @karancooks


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 245: Tommy Tiernan (Live in Dublin)

    Ep 245: Tommy Tiernan (Live in Dublin)

    Irish comedy icon Tommy Tiernan joins us for night one in Dublin. And, no, this episode hasn’t been edited much.


    Tommy Tiernan is on tour now with ‘Tommedian’. For dates and tickets go to tommytiernan.ie

    Follow Tommy on Twitter @Tommedian and Instagram @officialtommedian


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Bord Gáis Energy Theatre in Dublin.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 244: Sara Barron

    Ep 244: Sara Barron

    Superb stand-up and podcaster Sara Barron has a reservation this week. And did you know her brother is a babe?


    Listen to Sara’s podcast ‘They Like to Watch’ wherever you listen to podcasts.

    Sara Barron is at the Edinburgh Fringe this August with her new show ‘Anything For You’. For tickets and info visit edfringe.com

    Follow Sara on Twitter @sarabarron and Instagram @sarabarron1000000


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 243: Joe Wilkinson (Live in Brighton)

    Ep 243: Joe Wilkinson (Live in Brighton)

    Despite wanting to go home, Joe Wilkinson showed up for his table at the Dream Restaurant, live in Brighton.


    Listen to Joe’s podcast Chatabix with David Earl wherever you listen to podcasts and follow Chatabix on Instagram @chatabixpodcast

    Joe’s book ‘My Autobiography’ is out now. Buy it here.

    Follow Joe on Instagram @gillinghamjoe


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Brighton Dome.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


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