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    • Mother's Day Specials at Whole Foods Market and Blue NileWhole Foods Market offers savings on premium gifts, flowers, desserts, body care, and candles for Mother's Day. Blue Nile provides a wide selection of jewelry with free shipping and returns.

      This discussion highlights two great options for special occasions, particularly Mother's Day. Whole Foods Market offers unbeatable savings on premium gifts, flowers, and desserts, with deals on body care and candles, tulips, and festive cakes. Blue Nile, on the other hand, provides a wide selection of beautiful jewelry pieces that can be shipped quickly and comes with free shipping and returns. While shopping, beware of unexpected ingredients, like satsumas in stockings, which might disrupt the joy of the occasion. Overall, both Whole Foods Market and Blue Nile can help make Mother's Day special with their unique offerings and deals.

    • The Debate over Wrapping PresentsSome find joy in wrapping gifts, while others see it as a waste of time and resources. Ultimately, it's a matter of personal preference and the importance placed on presentation versus the actual gift.

      While some people believe in the joy of concealing gifts with wrapping paper, others argue that it's more honest and efficient to skip the wrapping process altogether. James shared his perspective that wrapping presents can be a waste of time and resources, as it often covers up mistakes. He suggested being upfront about gifts and handing them over directly. However, others argued that the unwrapping process itself is part of the fun and excitement of receiving gifts. The conversation also touched on the labor-intensive nature of wrapping and the convenience of alternative methods like using tinfoil or specialized wrapping tools. Ultimately, it seems that the debate around wrapping presents comes down to personal preference and the importance placed on the presentation versus the actual gift itself.

    • Memorable Christmas Costumes and Surprising GiftsCreating cherished memories and traditions during the holiday season is more important than material possessions.

      The speaker shared an amusing anecdote about his involvement in creating elaborate Christmas costumes for his children, which earned him the nickname "Melvin." The conversation also touched upon the topic of buying supposedly magical or invisible Christmas costumes, which turned out to be a disappointment. The speaker reminisced about past Christmases spent with friends Trevor and Sheila, who were known for their silence and generosity. Despite their quiet nature, they made a significant impact on the speaker's childhood by giving extravagant presents. Overall, the conversation highlighted the importance of creating cherished memories and traditions during the holiday season.

    • Childhood memories of small Christmas giftsSmall gifts and experiences can have a profound impact on creativity, imagination and personal growth.

      The size of a gift or experience doesn't determine its significance. The speaker shared stories of their childhood Christmases, where they received small presents like a set of paints or a music box, which had a profound impact on their creativity and imagination. They also mentioned their neighbors, Bob and Gwen, who were like elves and helped fill their stockings, adding to the magic of Christmas. Despite the small size of the gifts, they left lasting memories and nurtured the speaker's creativity and sense of wonder. The conversation also touched upon the origins of characters in popular books like The Hobbit and Lord of the Rings, with a humorous take on the elves being Welsh and the Orcs being based on goats. Overall, the conversation emphasized the importance of cherishing small moments and experiences, as they can lead to significant personal growth and joy.

    • Lord of the Rings and Childhood MemoriesDominic Monaghan and Alan Davies starred in Lord of the Rings as Meriadoc Brandybuck and Sam Gamgee respectively. A childhood memory involved confusing Dylan Thomas with 'Tim and Thomas'.

      The conversation touched upon various topics including "Lord of the Rings," the actors involved, and a childhood experience with Dylan Thomas. The discussion also included a humorous anecdote about chickens named after Bake Off presenters and judges, some of whom unfortunately did not survive. The conversation revealed that Dominic Monaghan and Alan Davies, both from Lost, played Meriadoc Brandybuck and Sam Gamgee respectively in the Lord of the Rings films. The conversation also touched upon the confusion of a childhood experience when the speakers were expecting to meet "Tim and Thomas," but instead found themselves at Dylan Thomas's house. The conversation ended with a reminder to drink water during Christmas to avoid being "pruned like a chicken."

    • Discovering Unfamiliar Traditions During HolidaysRespecting individual traditions and preferences during holidays can create a sense of belonging, while clashing traditions may lead to discomfort. Small gestures, like accommodating personal preferences, can make a significant difference in making someone feel welcome.

      Traditions and customs can greatly impact our experiences, especially during special occasions like Christmas. The speaker shared an experience where she discovered a peculiar family tradition that didn't align with her own, ultimately leading her to feel uncomfortable and ready to leave. This incident taught her the importance of sticking to her own traditions and being cautious when celebrating holidays at other people's homes. Furthermore, the speaker mentioned how food plays a significant role in creating a sense of belonging during Christmas. Small gestures, like accommodating personal preferences, can make a huge difference in making someone feel welcome. However, when traditions clash, it can lead to discomfort and a desire to return to familiar customs. Another interesting aspect of the conversation was the preference for specific beverages during meals. While some people prefer still or sparkling water, others may have unique preferences. Ultimately, it's essential to respect individual choices and make accommodations when possible to ensure a pleasant dining experience for everyone involved.

    • Considering alternative scenarios in everyday lifeAdaptability, perspective, and humor can lead to innovative solutions in unexpected situations

      Our conversation revealed some interesting insights about adaptability and perspective. We discussed the idea of considering alternative scenarios when performing routine tasks, using the example of drinking water from a dog bowl if the human water supply was shut off. This led us to reflect on the different ways animals consume water and consider the possibility of using a litter tray as an emergency toilet. Despite the initial embarrassment and misunderstandings, we discovered that humor and open communication can lead to a better understanding of each other's thoughts and intentions. In essence, this conversation highlights the importance of being adaptable, considering different perspectives, and maintaining a sense of humor in everyday situations.

    • Respecting Personal Spaces During MenopauseProtect and appreciate personal spaces, expect respect from others, and avoid embarrassing incidents like unwelcome deliveries or relieving oneself in someone's garden.

      Our personal spaces, whether it's our garden or our homes, should be respected. A woman sharing her experiences during menopause discusses the challenges of making it to the front door and the importance of having a key handy. She also shares an embarrassing incident where a food delivery person relieved themselves in her front garden. The woman, being British and polite, didn't complain, but it's clear that such an act is disrespectful and unsanitary. The conversation also touches upon the joys of gardening and enjoying a good takeaway with friends. Ultimately, the takeaway is to appreciate and protect our personal spaces and to expect respect from others.

    • A nostalgic chocolate memory and unusual food preferencesThe speaker shares a nostalgic story about a Toblerone chocolate experience and reveals their contrasting likes for mackerel pate and French toast, but dislike for white chocolate.

      The speaker reminisces about a specific chocolate experience from their past, which they believe originated from a skiing holiday in the 1980s. The chocolate in question is Toblerone, but the speaker is unsure if it was their parents who brought it back for them or if it was someone else. The speaker also expresses their dislike for white chocolate and imagines the disgusting implications of a white chocolate Bruce Bogtrotter cake. The conversation then shifts to the speaker's dream menu, where they express a preference for a mackerel pate on a cracker. Despite their earlier dismissal of bread, they also express a love for French toast. The conversation ends with the speaker's desire to build their own starter with a large quantity of mackerel pate and a whole tub of crackers. The origin of the Toblerone and the inconsistency between the speaker's preferences for different types of bread are the main points of interest in this discussion.

    • Speaker requests high-quality French toast and Scotch eggs for dinner partySpeaker desires savory Melbourne toast for dinner party starter and expensive, homemade Scotch egg for main course, inspired by fond memory of band member.

      During a conversation about food preferences for a dinner party, the speaker expressed a desire for high-quality French toast and Scotch eggs for the starter and main course respectively. The French toast was clarified to be the savory Melbourne toast, and the Scotch egg was emphasized to be an expensive, homemade version with a runny yolk and spicy lamb mince. The speaker also shared a fond memory of a band member who always ordered Scotch eggs on tour. Despite some confusion about the specifics, the overall theme was a preference for high-quality, delicious food for the dinner party.

    • Warning: Eating Tubsy and Haida's food too fast can lead to unpleasant consequencesConsuming Tubsy and Haida's food quickly can result in burnt mouths or fainting. Enjoy their dishes at a leisurely pace to fully savor the flavors.

      Tubsy and Haida, the beloved characters from a fun show, not only provide entertainment but also serve delicious food that can leave you yearning for more. However, beware of consuming their dishes too quickly as the consequences can be unpleasant, such as burnt mouths or even fainting. This was shared with amusement as both the speaker and Heine recalled their own experiences with overeating or eating too fast. The topic then shifted to Scotch eggs, with the speaker expressing a strong preference for this dish and sharing fond memories of delicious Scotch eggs from various pubs and bakeries. The conversation ended with a lighthearted discussion about the initial purchase and first bite of a Scotch egg, and the importance of the egg staying inside.

    • Speakers share their food preferences and experiencesSpeakers expressed delight in Scotch eggs and Christmas dinner, suggesting a focus on traditional highlights for a satisfying meal.

      During the discussion, the speakers expressed their preferences for various food items, particularly Scotch eggs and Christmas dinner. They shared their experiences of enjoying the food, especially when it comes to the presentation and the company. The catchphrase "The ambassador is always delighted to spoil us" was also mentioned, indicating a sense of delight and indulgence. The speakers also suggested remixing traditional Christmas dinner by focusing on the highlights, such as pigs in blankets, stuffing, gravy, and bread sauce. The conversation also touched upon the idea of having a shaman present for the meal, but it was noted that this was not possible for all guests. Overall, the conversation showcased the speakers' enthusiasm for food and their appreciation for indulging in delicious and satisfying meals.

    • Maintaining the Integrity of Christmas Dinner ComponentsSeparate plates for sauces and stuffing preserve each element's taste and tradition, while pigs in blankets and a dislike for overrated turkey are cherished aspects of the meal.

      During a discussion about Christmas dinner, it was agreed that having separate plates for bread sauce, gravy, and stuffing is essential to maintaining the integrity of each element. The group also expressed a fondness for pigs in blankets and a disdain for turkey being considered overrated. An unconventional idea was proposed, suggesting inviting Hugh Grant to share a plate with the listeners, with him being curled up on a plate like a posh treat. The conversation also touched upon the idea of using a prison tray to keep the side dishes separated. Despite the humor and creativity, the group acknowledged the importance of tradition and the significance of each component in a classic Christmas meal.

    • Disguise prank gone wrong on TaskmasterStay calm and focused in high-pressure situations, don't throw out the baby with the bathwater.

      During the filming of Taskmaster series 4, Noel Fielding disguised himself as a miniature version of Hugh Grant, but during the chaos, Ian, who was in a bad mood from the start, accidentally disposed of it. The incident took place at the Alaska Gate challenge, where the bakers were making ice cream in extreme heat. The lack of freezer space and the pressure to perform led to mistakes and tempers flaring. The smell of a goat milk ice cream brought back memories of the incident, but the judges, Paul and Mary, were unimpressed with Ian's effort. Despite his disappointment, Ian took it in stride and moved on. The experience serves as a reminder that even in high-pressure situations, it's important to stay calm and focused, and not to throw out the baby with the bathwater. As for a fun side note, if you're having a Hugh Grant-themed dinner, a miniature Hugh Grant could make for an interesting conversation piece, and a big Scotch, Bacardi, and diet Coke could be the perfect drink to wash it down.

    • Enhancing meals and parties with food and drinksFood and drinks, like Bacardi and Coke, can make meals and parties more enjoyable. They can serve as 'fun prolongers' and should not be limited to specific occasions.

      Food and drinks, particularly Bacardi and Coke, can enhance our enjoyment of meals and parties. The speaker describes the experience of having a "fun prolonger" in a drink, comparing it to modern combinations like Jagermeister and Red Bull or espresso martinis. He also emphasizes the importance of not limiting drinks to specific occasions and encourages enjoying them with meals. The conversation then shifts to memories of parties and ice sculptures, highlighting the excitement and shared experiences that come with food and drinks. The speaker also shares a story about how watching Mock the Week saved lives, emphasizing the significance of the show and the unexpected ways it can impact people's lives. Overall, the conversation highlights the joy and connections that come from food and drinks, whether it's a dream meal or a night out on the town.

    • An unexpected adventure at a comedian's eventAn unexpected adventure at a comedian's event led to unforgettable moments and a unique Christmas dinner menu.

      During an event, a group of individuals attended with the intention of meeting a favorite comedian, but ended up in an unexpected situation involving a flaming plastic cup. The experience was surreal, filled with unexpected challenges and memorable moments, including a woman's fear of foam microphones and a taskmaster sandwich. Despite the strange occurrences, the group persevered and even managed to create a unique Christmas dinner menu. The night was filled with laughter, unexpected twists, and unforgettable moments. The group's determination to meet their idol led them to an adventure they would never forget. The night was a reminder that sometimes, the most memorable experiences come from the most unexpected circumstances.

    • Experiencing the Unusual: A Christmas Dinner Story and a Cat Health UpdateEmbrace the unexpected and find joy in the little things, even when circumstances are less than ideal. Early detection is crucial for cat health.

      The way we experience something, like a meal or a gift, can greatly impact our perception and enjoyment of it. In the podcast, the discussion revolved around an unusual Christmas dinner menu, featuring pyramids of food and a human course named "Tiny Hugh Grant." While some found the menu odd, others enjoyed the unique offerings. The key thing is that even when the presentation or circumstances are less than ideal, there can still be highlights and delightful surprises. Another interesting point from the conversation was the idea of a person being a course, which is a first for the podcast. The group pondered various questions about Tiny Hugh Grant, such as his origin, behavior, and release back into the wild. The podcast also touched on the importance of early detection in cat health, as a reminder that prevention is crucial. The hosts discussed Pretty Litter, a health monitoring litter that can help detect early signs of illness. As the podcast concluded, they mentioned the joy of celebrating special occasions with loved ones and the anticipation of another Christmas episode featuring a belting guest. Overall, the conversation emphasized the importance of embracing the unexpected and finding joy in the little things.

    Recent Episodes from Off Menu with Ed Gamble and James Acaster

    Ep 252: Jason Mantzoukas

    Ep 252: Jason Mantzoukas

    ‘How Did This Get Made?’ podcaster and ‘Brooklyn Nine-Nine’ star Jason Mantzoukas finishes up series 11. And half of his meal is lurking in the shadows…


    Listen to Jason’s podcast ‘How Did This Get Made?’ wherever you listen to podcasts.


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 251: Helen Skelton

    Ep 251: Helen Skelton

    TV presenter, author and Strictly contestant Helen Skelton takes on her next challenge: ordering her Off Menu menu in the Dream Restaurant.


    Helen Skelton’s book ‘In My Stride’ is out now published by Headline. Buy it here.

    Follow Helen on Twitter and Instagram @helenskelton


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 250: Patti Harrison

    Ep 250: Patti Harrison

    US stand-up and ‘I Think You Should Leave’ star Patti Harrison is this week’s dream dinner guest. She arrived so early her table wasn’t ready yet.


    Trigger warning: this episode contains talk of eating disorders.


    Patti Harrison is bringing her show ‘My Huge Tits Huge Because They Are Infected NOT FAKE’ to London’s Soho Theatre at the end of May and the Edinburgh Fringe in August.

    Follow Patti on Instagram @party_harderson


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 249: Rhys Nicholson

    Ep 249: Rhys Nicholson

    ‘Drag Race Down Under’ judge and ‘Taskmaster Australia’ star Rhys Nicholson is our guest diner this week. And they’ve brought along their pal Jeff Tartare.


    Rhys brings their new show ‘Huge Big Party Congratulations’ to the Edinburgh Fringe this August and then is touring the UK. For dates and tickets go to rhysnicholson.com.au

    Rhys’s book ‘Dish’ is out now. Buy it here.

    Watch Rhys’s special ‘Live at the Athenaeum’ on Netflix.

    Follow Rhys on Instagram @rhysnicholson


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 248: Huge Davies

    Ep 248: Huge Davies

    Comedian and podcaster Huge Davies brings disturbing news. Another great episode of Off Menu with Ed Gamble and The Boy.


    Listen to Huge Davies’s podcast ‘Slime Country’ with Ed Night and Sunil Patel wherever you listen to podcasts.

    Watch Huge’s special ‘The Carpark’ on YouTube for free.

    Follow Huge on Twitter and Instagram @hugedavies



    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 247: Ardal O’Hanlon (Live in Dublin)

    Ep 247: Ardal O’Hanlon (Live in Dublin)

    It’s the final b-b-b-b-bonus episode from the live tour and what better way to end than with Irish comedy god and ‘Father Ted’ star Ardal O’Hanlon. Oh, and eating a creamy dessert.


    Follow Ardal on Twitter @ardalsfolly and Instagram @ardalohanlon


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Bord Gáis Energy Theatre in Dublin.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 246: Karan Gokani

    Ep 246: Karan Gokani

    Co-founder of Hoppers restaurants Karan Gokani has a table booked this week, and he’s bringing along Edward Stephenson Jamison Gamble as his dining companion.


    ‘Hoppers: The Cookbook’ is out now, published by Quadrille Publishing. Buy it here.

    Go to Hoppers restaurants in London. Visit hopperslondon.com to book a table.

    Follow Hoppers on Instagram and TikTok @hopperslondon

    Follow Karan on Instagram @karancooks


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 245: Tommy Tiernan (Live in Dublin)

    Ep 245: Tommy Tiernan (Live in Dublin)

    Irish comedy icon Tommy Tiernan joins us for night one in Dublin. And, no, this episode hasn’t been edited much.


    Tommy Tiernan is on tour now with ‘Tommedian’. For dates and tickets go to tommytiernan.ie

    Follow Tommy on Twitter @Tommedian and Instagram @officialtommedian


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Bord Gáis Energy Theatre in Dublin.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 244: Sara Barron

    Ep 244: Sara Barron

    Superb stand-up and podcaster Sara Barron has a reservation this week. And did you know her brother is a babe?


    Listen to Sara’s podcast ‘They Like to Watch’ wherever you listen to podcasts.

    Sara Barron is at the Edinburgh Fringe this August with her new show ‘Anything For You’. For tickets and info visit edfringe.com

    Follow Sara on Twitter @sarabarron and Instagram @sarabarron1000000


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 243: Joe Wilkinson (Live in Brighton)

    Ep 243: Joe Wilkinson (Live in Brighton)

    Despite wanting to go home, Joe Wilkinson showed up for his table at the Dream Restaurant, live in Brighton.


    Listen to Joe’s podcast Chatabix with David Earl wherever you listen to podcasts and follow Chatabix on Instagram @chatabixpodcast

    Joe’s book ‘My Autobiography’ is out now. Buy it here.

    Follow Joe on Instagram @gillinghamjoe


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Brighton Dome.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


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