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    • Celebrating Health and Mother's DayPlushCare offers virtual doctor visits and potential weight loss medication, while 1-800-Flowers.com has Mother's Day deals on flowers, treats, and gifts.

      PlushCare offers a convenient and efficient solution for individuals looking to begin their weight loss journey. With most insurance plans accepted and online access to board-certified physicians, PlushCare allows patients to consult with healthcare professionals and potentially receive FDA-approved weight loss medications like Wegovy and Zepbound. Meanwhile, Mother's Day is approaching, and 1-800-Flowers.com offers various ways to celebrate with handmade bouquets, sweet treats, gourmet food, and unique gifts. For a limited time, customers can save up to 40% on Mother's Day bestsellers. In other news, Off Menu Podcast hosts James Acaster and Ed Gamble discussed their latest guest and the delicious food sent to them, including Ribman's bacon holy fuck sauce and Paul A. Young chocolates. Ribman's sauce is spicy yet flavorful, while Paul A. Young's chocolates are a delight, with offerings like rhubarb and ginger and sea salted caramel. Overall, there are plenty of reasons to celebrate, whether it's starting a new health journey or honoring the special women in our lives.

    • Desiree Burch's unexpected dream restaurant roleUnexpected roles in dreams, like waiting tables, can lead to joy and memorable moments, despite challenges.

      Even in our dreams, we find ourselves in unexpected roles and experiences. Desiree Burch, a comedian, shared her dream restaurant experience where she was a junior waiter. She reminisced about her real-life experience waiting tables at Nice Guy Eddy's in New York, where she endured long hours and little pay. Despite the challenges, she found joy in making people happy. The conversation then took an unexpected turn when Desiree mentioned her secret ingredient, raw red onions, which the speaker vowed to ban from the dream restaurant. The discussion also touched on the connection between waiters and comedians, both providing entertainment and making people happy. The conversation was filled with humor and light-hearted banter, reminding us that even the most mundane experiences can lead to meaningful and memorable moments.

    • Childhood experiences shape us deeplyMemories from childhood, whether positive or negative, can significantly influence our identity and shape who we become.

      Our experiences, no matter how seemingly insignificant, can shape us in profound ways. The speaker shared a memory from their childhood about a popular song at a restaurant and the torment they endured from hearing it frequently. This experience left a lasting impact on them, even though it had nothing to do with any film they had seen. Another topic that emerged was the speaker's past ability to burp the alphabet on command, which made them the "burp king" in school. Though this talent brought them initial fame, it became a source of embarrassment as they grew older. The speaker reflected on how people's perceptions of them change over time, and how some experiences can be hidden from new acquaintances. Overall, the conversation touched on the power of memories, the impact of childhood experiences, and the complexities of identity.

    • Exploring Different Textures and Flavors in MealsThe speaker values a mix of bread and papadams during meals for texture and flavor, but may opt for papadams to avoid overeating. He craves Mexican food and prefers fresh tortilla chips and a spicier salsa.

      The speaker has a strong preference for bread over papadams during a meal, but acknowledges that both have their merits. However, if he's trying to pace himself, he might choose papadams to avoid overeating. He also expresses a desire for tortilla chips and salsa, as they remind him of Mexican food, which he craves frequently. The speaker suggests offering these items as options, and prefers fresh tortilla chips, specifically from Casa Marita in Brixton Village. The salsa should be a spicier version than pico de gallo, with chopped vegetables and a citrusy flavor. The speaker admits that he enjoys simpler options like store-bought salsa as well. Overall, the speaker's preference is for a variety of options that allow him to enjoy his meal while managing his appetite.

    • Unexpected Encounter with American Mexicans in LondonThe speaker expressed sympathy for American Mexicans missing authentic Mexican food in London and hoped for more Mexican immigration post-Brexit. She also shared her love for oysters and encouraged people to try them more often.

      The speaker had an unexpected encounter with three American Mexicans in London, expressing their disappointment about the lack of authentic Mexican food. The speaker felt sorry for them and wished the UK could invite more Mexican immigrants after Brexit. The conversation then shifted to the speaker's love for oysters, which she finds luxurious and indulgent. She shared her fondness for starting meals with oysters and her belief that people who don't like oysters or sushi might not have tried them enough. The conversation also included a light-hearted moment where the speaker admitted to dissing her mom on a previous podcast episode about growing up with unappetizing food in Kettering. Overall, the conversation showcased the speaker's passion for food and her ability to connect with others over shared experiences and culinary delights.

    • The joy of trying new foodsExploring new foods can lead to unexpected and delightful discoveries, even if initial expectations aren't met.

      The experience of food goes beyond just the idea or expectation of it. Sometimes, what we anticipate may not align with reality, but trying new things can lead to surprising and delightful discoveries. For instance, the act of eating oysters may initially seem unappealing, but the taste and experience can be transformative. Additionally, regional differences in food offerings can add to the excitement and adventure of trying new things. However, not all experiences are positive, and sometimes, despite high expectations, the outcome may not meet our desires. This was the case for the speaker when they visited New Orleans and struggled to find good food due to relying on tourist recommendations. Overall, the conversation emphasizes the importance of being open to new experiences and the joy that can come from trying new things, even if they don't always meet our initial expectations.

    • Discovering New Orleans' Unique Food ExperiencesNew Orleans offers diverse culinary options from unexpected places. Don't hesitate to ask locals for recommendations and try new fusion dishes, especially for seafood lovers.

      New Orleans offers unique and delicious food experiences, some of which may be found in unexpected places. From fried chicken at a gas station to crocodile sausage, the city's culinary offerings are diverse and worth exploring. Don't be afraid to ask locals for recommendations and be open to trying new things. The fusion of different flavors, like kimchi and andouille in a hot pot, can lead to surprising and amazing dishes. And for seafood lovers, New Orleans is a must-visit destination with its abundance of fresh and flavorful options. The city's unique character is also reflected in its quirky traditions, like taunting the Creole Queen steamboat. So, go with an open mind and an empty stomach, and prepare to be delighted by the food and experiences New Orleans has to offer.

    • A unique goat taco experienceDiscovering new flavor combinations can lead to memorable dining experiences, even with ordinary dishes.

      The goat tacos with pickled slaw from that particular restaurant were a unique and delicious experience. The combination of the tender goat meat, lightly glazed with an unknown seasoning, and the tangy pickled slaw created a perfect flavor mashup. Despite the restaurant closing down, the speaker's fondness for the dish remains, and they recommend trying it if the opportunity arises. The experience also highlights the unexpected delight of discovering new and unexpected flavor combinations, even in seemingly ordinary dishes. The speaker's willingness to try everything on the menu, despite the high cost, demonstrates their appreciation for the culinary artistry and their desire to fully savor the experience. While the specifics of the meal may be forgotten over time, the memory of the experience remains vivid and cherished.

    • Discovering a favorite dish at a beloved restaurantUnexpectedly finding a beloved dish from another restaurant at a favorite local eatery brings joy and excitement, highlighting the importance of exploring new food options and the impact it can have on our daily lives.

      The unexpected discovery of a favorite dish from another restaurant being added to a beloved local eatery's menu can make for an unforgettable experience. The speakers shared their delight over finding a katsu sando sandwich at Chatfuyu, a restaurant they already adored, and the joy of discovering new food combinations. The conversation began with a misunderstanding about a dish, leading to a discussion about food discoveries and the power of restaurants anticipating and catering to their customers' desires. This exchange highlights the excitement and joy that can come from exploring new food options and the impact it can have on our daily lives. It's a reminder of the simple pleasures that can make everyday moments special.

    • Mint Mobile's New Price and Aura's Mother's Day DealMint Mobile lowers unlimited plan price to $15 for new customers, while Aura offers a $30 discount and free shipping for Mother's Day. The hosts shared stories about meaningful gifts and experiences.

      Despite inflation, Mint Mobile is reducing the price of their unlimited plan to $15 a month for new customers. This goes against the trend of price increases by big wireless companies, but according to Mint Mobile's legal team, it doesn't violate contracts. Meanwhile, for Mother's Day, Aura is offering a deal for their digital picture frames, allowing users to save $30 and get free shipping. During the discussion, the hosts shared stories about thoughtful gift-giving and reminisced about favorite meals. One of the hosts mentioned his long-standing desire to try a sandwich from Man Versus Food, which he finally managed to do and even got a T-shirt as a souvenir. The conversation also touched on the importance of balance, whether it's in gift-giving or in a meal, and how even seemingly small things can bring great joy.

    • A man's pursuit of a cherished sandwich memoryMemories of cherished experiences can lead to unexpected joy. Free or inexpensive experiences can enhance our enjoyment and authenticity.

      Sometimes, the pursuit of a cherished memory or experience can lead to unexpected joy. In this case, a man's long-held memory of a sandwich from a Philadelphia market led him on a quest to rediscover it. The sandwich, which included a bitter cheese and a unique banana pudding, was not only delicious but also memorable due to the vendor's early branding efforts. The man's enjoyment of the food was heightened by the fact that it was free. Additionally, the cost of an experience can impact our enjoyment, with free or inexpensive experiences often allowing us to be more critical and authentic in our assessments. The man's encounter with the term "Brockie Rob" from the American Office further illustrates how our experiences and memories can be shaped by popular culture. Overall, the pursuit of cherished memories and experiences, no matter how small or seemingly insignificant, can lead to great joy and satisfaction.

    • A Palate for the Extreme: Adventurous Eater's TaleAn adventurous eater shares her experiences with extreme food and drinks, embracing intense flavors and discomfort for the thrill of new tastes.

      The speaker in this conversation has a unique palate preference, leaning towards extreme tastes in food and drinks, particularly seafood and sour or spicy flavors. She has had various experiences with unusual dishes and drinks, some causing intense reactions in her body. She expresses a desire for new and exciting tastes, even if they come with discomfort. The speaker also shares her past experiences with specific dishes and drinks, such as the "Jesus H. Christ" cocktail, which she found intriguing despite its gin base and habanero infusion. Overall, the speaker's palate is adventurous and unapologetic, seeking out intense flavors and experiences.

    • Experiencing joy through foodEmbrace the joy and happiness that comes from food, challenging the mindset of seeing it as just a necessity.

      Discovering and experiencing joy through food can be a transformative and satisfying experience. The speaker shared a memorable moment from a comedy tour in New Zealand where they and their friends ordered multiple Beef Wellingtons at a restaurant, an experience that challenged their previous mindset of not wanting to be a bother or requesting more. This moment allowed them to appreciate the joy and happiness that comes from food and led to a newfound appreciation for the experience of dining. The speaker also touched upon the idea that food is often seen as a necessity rather than a source of joy, but encouraged listeners to embrace the feelings and experiences that come with it. Additionally, the speaker mentioned the impact of the podcast "Get the Gruel in Your Hole" and the Twitter account "No Context Off Menu" in encouraging conversations around the emotions and feelings inspired by food.

    • Finding joy in inclusive food optionsDiscovering delicious and inclusive vegan alternatives can lead to immense joy and satisfaction, even surpassing that of traditional foods.

      The joy of indulging in food can be ruined by digestive issues, but finding alternatives that cater to dietary restrictions and taste great can lead to an even greater appreciation for the experience. The speaker fondly recalled a vegan restaurant in Harlem called Seasoned Vegan, where they had an almond-based ice cream that tasted like real ice cream and didn't cause digestive issues. This discovery brought them immense joy and made them feel whole again. The power of deception in food presentation was also highlighted, as the speaker mistook a vegan dish for fish, only to be corrected by their friend. Overall, the importance of finding delicious and inclusive food options was emphasized, as it can bring happiness and satisfaction to individuals.

    • A Passion for Ice Cream: Ben & Jerry's and Banana PuddingThe speaker cherishes ice cream, specifically Ben & Jerry's Chipwich and banana pudding, for their unique flavors, textures, and the nostalgic memories they evoke.

      The speaker is passionately in love with specific types of ice cream, particularly Ben & Jerry's, and finds joy in their unique flavors and textures. However, they often struggle to find these treats in local shops and are drawn to the nostalgic memories of simpler desserts like banana pudding. The speaker expresses a deep appreciation for these indulgent treats, viewing them as a source of comfort and happiness. The specific ice cream mentioned, the Chipwich, is described as having a vanilla base with swirls of chocolate, hazelnut, and caramel, and the sandwichy parts are made of soft chocolate chip cookies. The speaker's love for these desserts is so strong that they would be overwhelmed if they met the creators of Ben & Jerry's. The speaker also shares a fondness for banana pudding, a dessert made up of layers of Nilla wafers, banana, and pudding, which they grew up with and finds to be a simple yet satisfying source of happiness.

    • The Power of Favorite TreatsUnexpected ice cream sandwiches, especially mini mint ones, can bring joy, nostalgia, and enhance someone's day.

      Small surprises and favorite treats can significantly enhance someone's day or experience. The discussion revolves around the impact of an unexpected ice cream sandwich on James, who clearly cherishes this dessert. The speaker's reminiscence of their shared love for ice cream sandwiches, especially the mini mint ones from Trader Joe's, highlights the joy and nostalgia associated with these simple pleasures. The anecdote about the speaker's ice cream sandwich binge at a meeting underscores the lengths people go to indulge in their favorite treats, even if it means an unexpected tummy ache. The upcoming HBO show featuring Eddie Redmayne as a man addicted to ice cream sandwiches further underscores the cultural significance and appeal of this seemingly ordinary dessert. Overall, the conversation emphasizes the power of small, personalized gestures and favorite treats to brighten up someone's day.

    • Enjoying Delicious Meals at Seasoned VeganSpeakers shared their delight over unique dishes like M and M cookie ice cream and goat tacos at Seasoned Vegan, emphasizing the importance of a memorable dining experience and upcoming projects.

      The speakers in this conversation were discussing their enjoyable dining experiences, specifically at a vegan restaurant called Seasoned Vegan. They praised the unique dishes they tried, such as the M and M cookie ice cream and the goat tacos with pickle sauce. The conversation also touched on the importance of good water and lemon, as well as the desire for a great meal to linger on the palate. The speakers also mentioned their upcoming projects, including a travel eating show and Desirae's series on Netflix called "Flinch" and stand-up special on Comedy Central. Overall, the conversation showcased their enthusiasm for good food and the experiences it brings.

    • Ed and James' Tour and Innovative Cat Litter SolutionMusician Ed and entrepreneur James enjoy success on tour. Daniel from Pretty Litter introduces a superior cat litter with discount code and free cat toy. Daniel also shares his experience with 1800flowers.com's Celebrations Passport. Paige Desorba presents Quince, a brand offering affordable, ethical fashion.

      Ed and James are both on tour, entertaining a large audience with their respective talents. Ed is a musician, and James is not explicitly mentioned as having a specific profession, but they seem to be enjoying mutual success and supporting each other's careers. Meanwhile, Daniel from Pretty Litter introduces an innovative cat litter solution that boasts superior odor control, lighter weight, and health monitoring capabilities. He encourages listeners to visit prettylitter.com and use code "acast" for a discount and a free cat toy. Additionally, Daniel shares his experience with 1800flowers.com's Celebrations Passport, which offers free shipping on gifts for various occasions and rewards for frequent gift-giving. Lastly, Paige Desorba from Giggly Squad presents Quince, a brand offering high-quality fashion at affordable prices, with ethical and responsible manufacturing practices. Rob Orton, the host of the Rob Orton Daily Podcast, shares thought-provoking stories, poems, and amusing anecdotes on various subjects, making for an entertaining daily listen.

    Recent Episodes from Off Menu with Ed Gamble and James Acaster

    Ep 252: Jason Mantzoukas

    Ep 252: Jason Mantzoukas

    ‘How Did This Get Made?’ podcaster and ‘Brooklyn Nine-Nine’ star Jason Mantzoukas finishes up series 11. And half of his meal is lurking in the shadows…


    Listen to Jason’s podcast ‘How Did This Get Made?’ wherever you listen to podcasts.


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 251: Helen Skelton

    Ep 251: Helen Skelton

    TV presenter, author and Strictly contestant Helen Skelton takes on her next challenge: ordering her Off Menu menu in the Dream Restaurant.


    Helen Skelton’s book ‘In My Stride’ is out now published by Headline. Buy it here.

    Follow Helen on Twitter and Instagram @helenskelton


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 250: Patti Harrison

    Ep 250: Patti Harrison

    US stand-up and ‘I Think You Should Leave’ star Patti Harrison is this week’s dream dinner guest. She arrived so early her table wasn’t ready yet.


    Trigger warning: this episode contains talk of eating disorders.


    Patti Harrison is bringing her show ‘My Huge Tits Huge Because They Are Infected NOT FAKE’ to London’s Soho Theatre at the end of May and the Edinburgh Fringe in August.

    Follow Patti on Instagram @party_harderson


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 249: Rhys Nicholson

    Ep 249: Rhys Nicholson

    ‘Drag Race Down Under’ judge and ‘Taskmaster Australia’ star Rhys Nicholson is our guest diner this week. And they’ve brought along their pal Jeff Tartare.


    Rhys brings their new show ‘Huge Big Party Congratulations’ to the Edinburgh Fringe this August and then is touring the UK. For dates and tickets go to rhysnicholson.com.au

    Rhys’s book ‘Dish’ is out now. Buy it here.

    Watch Rhys’s special ‘Live at the Athenaeum’ on Netflix.

    Follow Rhys on Instagram @rhysnicholson


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 248: Huge Davies

    Ep 248: Huge Davies

    Comedian and podcaster Huge Davies brings disturbing news. Another great episode of Off Menu with Ed Gamble and The Boy.


    Listen to Huge Davies’s podcast ‘Slime Country’ with Ed Night and Sunil Patel wherever you listen to podcasts.

    Watch Huge’s special ‘The Carpark’ on YouTube for free.

    Follow Huge on Twitter and Instagram @hugedavies



    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 247: Ardal O’Hanlon (Live in Dublin)

    Ep 247: Ardal O’Hanlon (Live in Dublin)

    It’s the final b-b-b-b-bonus episode from the live tour and what better way to end than with Irish comedy god and ‘Father Ted’ star Ardal O’Hanlon. Oh, and eating a creamy dessert.


    Follow Ardal on Twitter @ardalsfolly and Instagram @ardalohanlon


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Bord Gáis Energy Theatre in Dublin.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 246: Karan Gokani

    Ep 246: Karan Gokani

    Co-founder of Hoppers restaurants Karan Gokani has a table booked this week, and he’s bringing along Edward Stephenson Jamison Gamble as his dining companion.


    ‘Hoppers: The Cookbook’ is out now, published by Quadrille Publishing. Buy it here.

    Go to Hoppers restaurants in London. Visit hopperslondon.com to book a table.

    Follow Hoppers on Instagram and TikTok @hopperslondon

    Follow Karan on Instagram @karancooks


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 245: Tommy Tiernan (Live in Dublin)

    Ep 245: Tommy Tiernan (Live in Dublin)

    Irish comedy icon Tommy Tiernan joins us for night one in Dublin. And, no, this episode hasn’t been edited much.


    Tommy Tiernan is on tour now with ‘Tommedian’. For dates and tickets go to tommytiernan.ie

    Follow Tommy on Twitter @Tommedian and Instagram @officialtommedian


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Bord Gáis Energy Theatre in Dublin.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 244: Sara Barron

    Ep 244: Sara Barron

    Superb stand-up and podcaster Sara Barron has a reservation this week. And did you know her brother is a babe?


    Listen to Sara’s podcast ‘They Like to Watch’ wherever you listen to podcasts.

    Sara Barron is at the Edinburgh Fringe this August with her new show ‘Anything For You’. For tickets and info visit edfringe.com

    Follow Sara on Twitter @sarabarron and Instagram @sarabarron1000000


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 243: Joe Wilkinson (Live in Brighton)

    Ep 243: Joe Wilkinson (Live in Brighton)

    Despite wanting to go home, Joe Wilkinson showed up for his table at the Dream Restaurant, live in Brighton.


    Listen to Joe’s podcast Chatabix with David Earl wherever you listen to podcasts and follow Chatabix on Instagram @chatabixpodcast

    Joe’s book ‘My Autobiography’ is out now. Buy it here.

    Follow Joe on Instagram @gillinghamjoe


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Brighton Dome.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


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