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    • Exploring Accessible and Affordable SolutionsFrom weight loss to engagement rings and wireless plans, technology and innovation are making everyday tasks more convenient and cost-effective.

      PlushCare offers a convenient and affordable solution for those looking to start their weight loss journey with the help of certified physicians and FDA-approved medications. At BluNile, customers can design a unique engagement ring online and have it delivered to their door with a discount using the promo code "listen." Mint Mobile provides an affordable wireless plan with a reverse auctioneer, currently priced at $15 a month. The Off Menu Podcast features comedian Harriet Kemsley discussing food, with the secret ingredient being caterpillars, which she found unappetizing. While the conversation was entertaining, the real takeaway is the various ways technology and innovation are making everyday tasks, from weight loss to engagement ring shopping and wireless plans, more accessible and affordable.

    • Harriet's sensitivity to surprises and attachment to certain foodsHarriet experiences stress when surprised and has strong emotional attachments to certain foods, stemming from past experiences.

      Harriet finds it stressful when people surprise her or jump out at her, even in a playful or joking manner. This reaction stems from past experiences where she has difficulty distinguishing between hypothetical situations and reality, causing her to become deeply invested and anxious. Despite her discomfort, she recognizes that others find this behavior entertaining and has learned to cope with it. Additionally, Harriet has a strong attachment to certain foods, many of which have been discontinued, leading her to become deeply invested in them and feel disappointed when they're no longer available.

    • Personal preferences impact product demandIndividual preferences and habits can significantly influence the production and availability of certain products

      Personal preferences and habits can significantly impact the demand for certain products, even if they are discontinued. The speaker shared an example of his daily consumption of a specific sandwich for two years, which kept it in production despite not creating enough demand for others. However, when the speaker suddenly stopped buying it, production ceased. Similarly, the speaker expressed a strong aversion to banana-flavored products and the texture of bananas, which might seem insignificant but could influence the market for these items. These personal experiences demonstrate how individual preferences and habits can shape consumer behavior and, ultimately, the availability of certain products.

    • Comedian's Fear of Bananas and Upcoming Comedy SpecialThe comedian discussed their fear of bananas, the upcoming release of their comedy special as a 'best of' compilation, and their preference for sparkling water over tap water.

      The discussion touched upon various topics, including a comedian's fear of bananas, the upcoming release of their comedy special, and their preferences for sparkling water. The comedian shared their discomfort with bananas, expressing it as a serious phobia, and requested the audience not to use it against them for entertainment. They also shared that they didn't have exact details about their comedy special, such as the title and release date. The conversation then shifted to their preference for sparkling water over tap water, and their concern about drinking too much water due to their mother's warnings. Despite these revelations, the comedian agreed to promote their comedy special on the podcast, even though they didn't have all the details yet. The title of the special was not discussed in detail, but it was mentioned as a "best of" compilation of two shows.

    • Excessive water intake and squash consumption can cause health issuesLimit water intake and avoid squash to prevent frequent urination, lightheadedness, and confusion

      Excessive water intake, especially when accompanied by high consumption of squash, can lead to health issues such as frequent urination, lightheadedness, and confusion. This was the experience of Harriet, who was drinking up to 7 pints of squash a day and had to cut back after her mother noticed her frequent bathroom trips and lightheadedness. The doctor advised her to follow a schedule for peeing and to drink less water overall. Although Harriet has since reduced her water intake and eliminated squash from her diet, she is still reluctant to reveal exactly how much water she consumes daily. It's important to be aware of the potential health risks associated with excessive water consumption and to listen to our bodies' signals for when we've had enough.

    • Unique Health Challenges of Two IndividualsEveryone has distinct health concerns and habits, requiring understanding and support from others

      While some people, like Harriet, have specific dietary needs and habits, others, like James, have unique health concerns. Harriet's girlfriend loves squash and consumes it regularly, while James has a complex relationship with water and goes through periods of extreme thirst. Harriet's doctor has given her a schedule to manage her intake, while James has learned to manage his hydration needs in his own way. However, both individuals have unique challenges related to their bodies and health. James, in particular, expresses concerns about his bladder control and imagines having to use a bag in the future. Despite these differences, both individuals are open about their health experiences and are able to find common ground and humor in their conversations. In essence, everyone has unique health concerns and habits, and it's essential to be understanding and supportive of each other's experiences.

    • Discovering the secret of oil and vinegar emulsionObserving the ability to blend oil and vinegar into an emulsion left a lasting impression on the speaker, symbolizing successful relationships where entities maintain their individuality while being interconnected.

      The discovery of the ability to combine oil and vinegar to create an emulsion, where they remain distinct yet blended together, was a fascinating and awe-inspiring experience for the speaker. This observation was made during their twenties, possibly in a Spanish or Italian setting, and it left a lasting impression on them. The metaphorical significance of this discovery as a representation of a successful relationship, where two entities maintain their individuality while being interconnected, is a beautiful concept. The first-hand experience of witnessing this technique in action was a mind-blowing moment, and the speaker still strives to impress others with this skill. The idea of teaching someone new to the concept, such as a renowned chef or a professor, is an exciting prospect for the speaker. The discussion also touched upon the contrasting reactions of those who are familiar with the technique versus those who are not, and the potential amusement or criticism that may ensue.

    • Friends discuss food preferences and party habitsHarriet dislikes balsamic vinegar and olive oil mix, Benita enjoys teasing Harriet about Invisalign and drinking habits. Importance of following Invisalign instructions and avoiding drinks while wearing.

      During their discussion, Harriet and Benita expressed their preferences for various aspects of food, specifically bread and dipping oils. Harriet shared her dislike for balsamic vinegar and olive oil mixing, while Benita revealed her enjoyment of bullying Harriet about her Invisalign and her drinking habits during parties. The conversation also touched upon the importance of following instructions with Invisalign and avoiding drinks while wearing them to prevent damage to the teeth. Despite some disagreements and playful banter, the two friends continued to engage in a lively and entertaining conversation.

    • Managing Invisalign aligners during social eventsBalancing social life and personal health commitments can be challenging, especially when dealing with new and unfamiliar circumstances like managing Invisalign aligners during parties and performances.

      The speaker had a stressful experience with Invisalign aligners during a period of heavy socializing, which included attending parties and performing multiple gigs a night. The aligners were difficult to manage, especially since they could only be removed for a limited time each day. The stress was compounded when someone at a party criticized her for drinking wine with her aligners in, leading to additional anxiety and discomfort. The speaker also expressed her dislike for starters and her preference for smooth tomatoes, which can sometimes be a challenge to find in restaurants. Overall, the experience highlighted the challenges of balancing social life and personal health commitments, especially when dealing with new and unfamiliar circumstances.

    • Scallops: A Brain-Boosting DelicacyScallops, rich in omega-3 fatty acids and protein, can enhance brain function and alertness.

      Scallops, although not an animal or an organism with a brain, can make you feel smarter and more alert due to their nutritional content, particularly omega-3 fatty acids and protein. Cooking scallops is a simple process, mainly involving pan-frying them in oil or butter and serving them with lemon and salt. The larger scallops are often preferred for their meatier texture, but the discussion on whether they have more potential for brain development is unclear. Despite the confusion, the consensus is that scallops make for a delicious and refreshing starter.

    • Emotional connection to food and animalsDiscussing the emotional responses to eating animals led to a deeper contemplation of consumption habits and ethics.

      Our connection to food and the animals we consume can evoke strong emotional responses and complex thoughts about ethics and hypocrisy. Simon shared his discomfort with the idea of salmon singing when they die, which led to a deeper contemplation of his own consumption habits and the emotions associated with eating animals. The discussion then shifted to the intelligence and capabilities of animals like cows, which can play fetch like dogs, challenging the perception of them as mere food sources. Despite the fantastical elements of the conversation, the underlying themes of emotional connection, ethics, and hypocrisy resonated deeply. Ultimately, the conversation highlighted the complex relationship between humans and the food we consume.

    • Cow's football guardianship raises ethical concernsThe video showcases a cow protecting its ball from intruders, sparking ethical concerns and a conversation about compassion towards animals. Noom offers personalized weight loss plans, and Aura digital frames provide a thoughtful way to keep and update family memories.

      The video portrays a cow that is not playing football but rather guarding its ball from intruders. The video raises ethical concerns as the cow is not playing willingly and is surrounded by "absolute assholes" who antagonize it. On a different note, the discussion also touched on personalized weight loss plans from Noom and the importance of good gift-giving, especially during Mother's Day. Noom offers personalized plans for those who don't prefer salads, and Aura digital picture frames provide a way to keep and update family memories. The video did not sit well with the speaker, but it sparked a conversation about compassion towards animals and the importance of thoughtful gifts.

    • Misconceptions about Food HealthinessPeople may have incorrect assumptions about the healthiness of certain foods, and it's crucial to be aware of potential challenges and accommodations for individuals with allergies or dietary restrictions.

      People may have misconceptions about the healthiness of certain foods, like pizza, based on their assumptions rather than facts. The speaker in this conversation believed pizza to be a healthy option due to its ingredients, but was surprised to find out the caloric content. Additionally, she faced challenges in dining out due to her allergies and dietary restrictions, which made it difficult for her to enjoy a variety of foods. The conversation also touched upon the importance of being understanding and accommodating towards individuals with allergies or dietary restrictions in restaurants. It's essential to be aware of the potential challenges and misunderstandings that come with these situations and work towards creating inclusive and accommodating environments for everyone.

    • Food and Nostalgia: A Powerful ConnectionFood choices are deeply connected to personal experiences and nostalgia, evoking strong emotions and memories, while also considering dietary restrictions and healthier options.

      Food choices can be deeply connected to personal experiences and nostalgia. The speaker expresses a strong attachment to Pizza Express, reminiscing about their childhood memories associated with it. They appreciate the brand's consistency and the nostalgic feelings it evokes. However, they also acknowledge the importance of considering dietary restrictions and healthier options. The idea of having a salad at Pizza Express, in a cat cafe setting, represents a desire for new experiences while staying true to cherished traditions. Overall, food is more than just sustenance; it's a source of joy, memories, and personal connections.

    • Peter Cat's Fond Memories of Pizza Express in CanterburyPeter Cat cherishes his experiences at Pizza Express in Canterbury, particularly the pizza makers and a free pizza incident.

      The speaker, Peter Cat, has a deep connection with Pizza Express, particularly the one in Canterbury by the river. He has fond memories of the pizza makers there, and the experience of watching them create pizzas is part of the excitement for him. Despite his concerns about Pizza Express's financial situation, he believes they have a good product and appreciates the skill of their pizza makers. The speaker also shares a memorable experience of receiving free pizza due to a mistake by a female staff member. When asked about his dream side dish, he mentions a waffle from a place called Utter Waffle in Hearne Hill, which he enjoys going to with his baby and dog. Overall, the speaker's love for Pizza Express and the memories he has created there are significant to him.

    • Exploring Unique Food ExperiencesRespect others' food preferences and embrace new dishes, even if they don't align with personal taste.

      Despite the confusion and unexpected combinations of dishes, such as a waffle being served as a side dish at a cat cafe, it's important to respect others' food preferences and enjoy the unique experiences they bring. The discussion revolved around a waffle named James Jules and the Giant Peach, which sparked imaginations of pets joining diners. Although the speaker isn't a fan of sweet waffles, they acknowledged the appeal and even found respect for the dish. The conversation also touched on various food preferences, including savory and sweet dishes, and the speaker's fondness for galettes. The experience of trying new dishes, even if they don't align with personal taste, can be an adventure worth embracing.

    • Misunderstanding the Meaning of 'Galette'Despite initial confusion, participants clarified that 'galette' can refer to both a type of pastry and a pancake, with context playing a crucial role in interpretation.

      The discussion revolved around the misunderstanding of the term "galette." While one person thought it referred to a type of pastry, the other believed it was a type of pancake, specifically a buckwheat one. The conversation also touched upon various food preferences and experiences, including different types of pancakes, pastries, and galettes from different countries. The participants shared their favorite food items and ranked them based on their personal taste. Despite the initial confusion, they managed to clarify their misunderstandings and agree that both the pastry and the pancake could be considered galettes. The conversation also revealed that context plays a significant role in how we perceive and value different types of food.

    • A special tradition of buying canned wine from Marks & Spencer after a gigBuying canned wine from Marks & Spencer after a gig adds excitement and enjoyment, keeping it cold and portable for a memorable post-show experience.

      For M and S, buying a can of wine from Marks & Spencer on the last train back from Brighton after a gig is a special experience. This niche tradition provides excitement and a sense of accomplishment, making the canned wine feel more enjoyable than other options like plastic glasses or bottles. The can keeps the wine cold and portable, enhancing the overall experience. Although some may prefer sharing this moment with a group of comedians, others might prefer the solitude and the chance to relax and enjoy their Hun Sauvignon Blanc in peace. The convenience and excitement of this tradition make it a memorable part of their post-gig routine.

    • Food memories and shared experiencesDiscovering shared food memories can bring people closer together and create lasting bonds.

      The conversation between the two individuals revolved around food, specifically desserts and their experiences with certain dishes. They shared memories of enjoying chocolate Guinness cake, which they had both made and tasted, and discussed their regrets about discontinued desserts like Cherry Garcia ice cream and ice cream chewits. They also discovered they had both been to Cafe Cecilia in Hackney and enjoyed their Guinness bread and ice cream. Despite their shared love for these desserts, they had different preferences, with one preferring strawberry and the other toffee. The conversation also touched upon their experiences with podcasting and baking competitions. Overall, the conversation showcased the power of food to bring people together and create lasting memories.

    • Harriet's Unconventional Dream MealHarriet's dream meal was a mix of sweet and savory dishes, including Guinness cake, cherry garcia ice cream, and churros, demonstrating her love for unconventional combinations and fun dining experiences.

      Harriet, in her dream meal, wanted to combine various desserts and dishes, even if they didn't traditionally belong together, just for the fun of it. She desired a big, indulgent meal with a mix of sweet and savory items, including a large piece of Guinness cake, a massive scoop of cherry garcia ice cream, and even some churros. The unconventional combination of dishes, as well as her love for wrapped sweets and discontinued treats, made for an intriguing and seemingly random menu. Despite the seemingly chaotic combination, if you just read the menu, it wouldn't appear that way. Harriet's dream meal was a testament to her unique sense of enjoyment and desire for a fun and indulgent dining experience.

    • Discovering the Unique Presence of Insects in James and the Giant PeachThe presence of a caterpillar in James and the Giant Peach adds to its uniqueness and appeal, and the discovery of insects in a dessert inspired by the book confirms this fact.

      The presence of a live caterpillar in James and the Giant Peach, instead of being a reason for rejection, adds to the uniqueness and appeal of the object. The speaker expresses doubts about the existence of a caterpillar in the peach and suggests the possibility of other insects like a grasshopper or a silkworm. However, the discovery of a jelly worm in a dessert inspired by the book confirms the presence of insects in the peach. The speaker encourages listeners to explore Harriet's work and recommends her book, "Glutton," which she considers her favorite. The conversation also touches upon various topics such as Mother's Day shopping at Whole Foods Market, ethical manufacturing at Quince, and the no-brainer decision of using Stamps.com for mailing and shipping needs. The speaker's podcast, "The Rob Orton Daily Podcast," is introduced as a source of daily entertainment with amusing stories and poems on various subjects.

    Recent Episodes from Off Menu with Ed Gamble and James Acaster

    Ep 252: Jason Mantzoukas

    Ep 252: Jason Mantzoukas

    ‘How Did This Get Made?’ podcaster and ‘Brooklyn Nine-Nine’ star Jason Mantzoukas finishes up series 11. And half of his meal is lurking in the shadows…


    Listen to Jason’s podcast ‘How Did This Get Made?’ wherever you listen to podcasts.


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 251: Helen Skelton

    Ep 251: Helen Skelton

    TV presenter, author and Strictly contestant Helen Skelton takes on her next challenge: ordering her Off Menu menu in the Dream Restaurant.


    Helen Skelton’s book ‘In My Stride’ is out now published by Headline. Buy it here.

    Follow Helen on Twitter and Instagram @helenskelton


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 250: Patti Harrison

    Ep 250: Patti Harrison

    US stand-up and ‘I Think You Should Leave’ star Patti Harrison is this week’s dream dinner guest. She arrived so early her table wasn’t ready yet.


    Trigger warning: this episode contains talk of eating disorders.


    Patti Harrison is bringing her show ‘My Huge Tits Huge Because They Are Infected NOT FAKE’ to London’s Soho Theatre at the end of May and the Edinburgh Fringe in August.

    Follow Patti on Instagram @party_harderson


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 249: Rhys Nicholson

    Ep 249: Rhys Nicholson

    ‘Drag Race Down Under’ judge and ‘Taskmaster Australia’ star Rhys Nicholson is our guest diner this week. And they’ve brought along their pal Jeff Tartare.


    Rhys brings their new show ‘Huge Big Party Congratulations’ to the Edinburgh Fringe this August and then is touring the UK. For dates and tickets go to rhysnicholson.com.au

    Rhys’s book ‘Dish’ is out now. Buy it here.

    Watch Rhys’s special ‘Live at the Athenaeum’ on Netflix.

    Follow Rhys on Instagram @rhysnicholson


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 248: Huge Davies

    Ep 248: Huge Davies

    Comedian and podcaster Huge Davies brings disturbing news. Another great episode of Off Menu with Ed Gamble and The Boy.


    Listen to Huge Davies’s podcast ‘Slime Country’ with Ed Night and Sunil Patel wherever you listen to podcasts.

    Watch Huge’s special ‘The Carpark’ on YouTube for free.

    Follow Huge on Twitter and Instagram @hugedavies



    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 247: Ardal O’Hanlon (Live in Dublin)

    Ep 247: Ardal O’Hanlon (Live in Dublin)

    It’s the final b-b-b-b-bonus episode from the live tour and what better way to end than with Irish comedy god and ‘Father Ted’ star Ardal O’Hanlon. Oh, and eating a creamy dessert.


    Follow Ardal on Twitter @ardalsfolly and Instagram @ardalohanlon


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Bord Gáis Energy Theatre in Dublin.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 246: Karan Gokani

    Ep 246: Karan Gokani

    Co-founder of Hoppers restaurants Karan Gokani has a table booked this week, and he’s bringing along Edward Stephenson Jamison Gamble as his dining companion.


    ‘Hoppers: The Cookbook’ is out now, published by Quadrille Publishing. Buy it here.

    Go to Hoppers restaurants in London. Visit hopperslondon.com to book a table.

    Follow Hoppers on Instagram and TikTok @hopperslondon

    Follow Karan on Instagram @karancooks


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 245: Tommy Tiernan (Live in Dublin)

    Ep 245: Tommy Tiernan (Live in Dublin)

    Irish comedy icon Tommy Tiernan joins us for night one in Dublin. And, no, this episode hasn’t been edited much.


    Tommy Tiernan is on tour now with ‘Tommedian’. For dates and tickets go to tommytiernan.ie

    Follow Tommy on Twitter @Tommedian and Instagram @officialtommedian


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Bord Gáis Energy Theatre in Dublin.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 244: Sara Barron

    Ep 244: Sara Barron

    Superb stand-up and podcaster Sara Barron has a reservation this week. And did you know her brother is a babe?


    Listen to Sara’s podcast ‘They Like to Watch’ wherever you listen to podcasts.

    Sara Barron is at the Edinburgh Fringe this August with her new show ‘Anything For You’. For tickets and info visit edfringe.com

    Follow Sara on Twitter @sarabarron and Instagram @sarabarron1000000


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 243: Joe Wilkinson (Live in Brighton)

    Ep 243: Joe Wilkinson (Live in Brighton)

    Despite wanting to go home, Joe Wilkinson showed up for his table at the Dream Restaurant, live in Brighton.


    Listen to Joe’s podcast Chatabix with David Earl wherever you listen to podcasts and follow Chatabix on Instagram @chatabixpodcast

    Joe’s book ‘My Autobiography’ is out now. Buy it here.

    Follow Joe on Instagram @gillinghamjoe


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Brighton Dome.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


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