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    • Affordable solutions for healthcare and entertainmentPlushCare offers weight loss medications with insurance coverage, while Mint Mobile reduces unlimited plan price to $15 per month. Off Menu podcast features affordable entertainment with special guests.

      PlushCare offers a convenient and affordable solution for individuals looking to begin their weight loss journey. With most insurance plans accepted and online access to board-certified physicians, PlushCare enables patients to receive FDA-approved weight loss medications like Wegovy and Zepbound. Meanwhile, Mint Mobile, a telecommunications company, is reducing its unlimited plan price from $30 to $15 per month, offering a significant cost savings for new customers. In the entertainment sphere, the Off Menu podcast featured a special episode with Susan Wachter, where they discussed her favorite dishes and her current role on Taskmaster. These events highlight the accessibility and affordability of healthcare and entertainment options in today's world.

    • Susan's Unique RequestAccommodating individual preferences and maintaining a sense of humor can enhance the dining experience.

      Susan, a guest at a dream restaurant, made an extravagant request for a specific rider including Prosecco, which caused a stir among the team. Despite initial confusion and teasing, Susan proudly admitted to her love for the drink and the dining experience. The conversation revealed her quirky personality and her affinity for food and restaurants. The interaction showcased the unique dynamics between the team and their guests, highlighting the importance of accommodating individual preferences while maintaining a sense of humor. Susan's entrance and her requests added an element of surprise and excitement to the event, demonstrating the power of anticipation and fulfilling expectations.

    • Individual preferences shape choices in simple things like water in a restaurantPeople's preferences for water, lemon wedges, bread and butter differ greatly, emphasizing the importance of accommodating individual tastes to enhance dining experiences.

      Personal preferences play a significant role in people's choices, especially when it comes to something as simple as water in a restaurant. The speaker shared her preference for sparkling water over still water, attributing it to her first experience of it feeling "posh" and "sexy." However, not everyone shares this preference, leading to a debate among the group. The speaker also discussed her dislike for lemon wedges, finding them impractical and messy, preferring slices for their decorative value instead. The conversation then shifted to the topic of bread and butter, with the speaker expressing a preference for soft, warm bread and creamy, almost melted butter. Overall, the conversation highlights the importance of accommodating individual preferences and the role they play in shaping our experiences and decisions.

    • A preference for diverse breads and personal beliefsThe speaker finds joy in trying various breads, sticking to personal beliefs, and appreciating the sensory experience of each slice.

      The speaker has a strong preference for a variety of breads, particularly fruit bread with a modest amount of raisins, and enjoys the surprise and experience of trying different types. They believe in sticking to personal beliefs, even if unpopular, and find joy in small pleasures, like a well-toasted slice of raisin bread. The speaker also expresses a fondness for the art of baking and an appreciation for the sensory experience of bread, despite not being a fan of sourdough due to its texture. Additionally, they reflect on the unique experiences and discoveries that came from the lockdown period, including exploring websites for artistic suggestions, rather than explicit content. Overall, the speaker's love for bread and the joy they find in its many forms and experiences is a key takeaway from the conversation.

    • Speakers share personal experiences and preferencesPersonal experiences and preferences, including food and dental visits, shape our individual tastes and reactions.

      The speakers in this conversation share their personal experiences and preferences, ranging from food to dental visits. Mister Mescal talks about his fondness for certain types of bread and his aversion to heavily seeded ones due to a past dental incident. Susan expresses her love for oysters and her frustration with not being able to order enough of them when dining out with friends. The conversation also touches upon the speakers' first dental visits and their reactions to them. These shared experiences highlight the importance of personal preferences and the impact of past experiences on them.

    • Oysters and their unique eating experienceOysters are best enjoyed directly from the shell with Tabasco sauce and vinegar. They are often consumed in a social setting and can be served on various surfaces. The speaker suggested 'a cloister of oysters' as a collective noun.

      During a conversation about oysters, the speaker expressed their preference for consuming them directly from the shell, with a generous amount of Tabasco sauce and a little vinegar. They also shared an amusing anecdote about a misunderstanding with a friend during their childhood. The speaker also mentioned that oysters are often consumed in a social setting and can be served on various surfaces, such as a bed of crushed ice or even a ruler. The conversation also touched upon the collective noun for a group of oysters, with the speaker suggesting "a cloister of oysters" as a possibility. The speaker's passion for oysters and their unique eating experience was evident throughout the conversation.

    • Brainstorming Unique Mother's Day Celebrations and Thoughtful GiftsExpress gratitude to mothers through unique celebrations and thoughtful gifts, such as personalized digital picture frames filled with family memories or professional weight loss support from PlushCare.

      During the discussion, the speakers were brainstorming creative and unique ways to celebrate Mother's Day. They joked about unconventional methods like having someone feed them oysters off a ruler while lifting their veil. However, they also emphasized the importance of thoughtful and meaningful gifts, such as a digital picture frame filled with family memories. Another topic touched upon was weight loss, with PlushCare being suggested as a solution for those seeking professional help. The episode was also sponsored by Oura, promoting their digital picture frame deal for Mother's Day. Overall, the conversation highlighted the importance of expressing gratitude and appreciation to mothers through thoughtful gestures and gifts.

    • A conversation about food experiences and preferencesThe speaker shared a moving story about a truffle pasta and expressed a preference for okra soup over ogbono soup, showcasing his adventurous spirit and appreciation for unique culinary experiences.

      The speaker had an extraordinary dining experience with a truffle pasta that moved him to tears, but before discussing it further, he was curious about the background of a past relationship and the meaning behind a comment made by his dining companion. The conversation veered into discussing various types of soups, with the speaker expressing a preference for okra soup over ogbono soup. The speaker seemed to be open to trying new things, including a pasta course before his main course, but the conversation eventually returned to the truffle pasta and its profound impact on him. The speaker's use of colloquial phrases added to the conversational tone, but may have caused some confusion for the listener. Overall, the conversation showcased the speaker's adventurous spirit and his appreciation for unique culinary experiences.

    • Cooking okra soup: Chop it small and control the spiceChop okra finely for desired texture and be mindful of spice quantities to please the palate

      Cooking okra soup involves chopping it extremely small for the desired texture, and being careful with the amount of spice used to avoid overwhelming the taste for the person you're cooking for. The speaker fondly remembers her mother making this dish during her childhood and how she now prefers to use a spoon instead of dipping in a pounded root vegetable. She shares an experience of cooking the dish for her first boyfriend from Tonbridge Wells, who had different expectations and preferences. The first mistake she made was not chopping the okra thinly enough, which affected the stringiness of the dish. The second mistake was using too many Scotch bonnets, resulting in an overly spicy meal. Despite these mishaps, the speaker enjoys the dish when prepared by others. They also share a running joke where they say different phrases before eating food to make each other laugh.

    • Unexpected joy in difficult relationshipsFind moments of pleasure and connection in challenging relationships, and take away meaningful lessons

      Even in difficult relationships, there can be moments of unexpected joy and connection. The speaker shared a story about a past relationship with a man she described as a "proper bitch," but who showed her a simple snack of crackers, cheddar, and ketchup that became her "dream side dish." Despite the overall negativity of the relationship, this small moment of shared enjoyment stayed with her. It's a reminder that even in challenging situations, there can be moments of pleasure and connection that we can hold onto. The speaker also highlighted the importance of finding something meaningful to take away from past relationships, no matter how difficult they may have been.

    • Sharing Memories and ExperiencesCherishing past experiences and sharing stories enriches our lives, creating valuable memories and deepening relationships.

      The speakers in this conversation share memories and experiences, some lighthearted and some more profound, as they reminisce about their past. They discuss various topics, including childhood memories, food, relationships, and drinks. One unique drink they mention is called a "Craig David," which is a shot of tequila with a chaser of pineapple juice. The origin of this name is unclear, but it has become a favorite late-night drink for one of the speakers. The conversation also reveals that they have had various experiences and relationships, some of which were challenging but ultimately worth it. They express gratitude for the memories and the people who have been a part of their lives. Overall, the conversation showcases the value of sharing stories and the importance of cherishing past experiences.

    • Cocktails Named After Famous FiguresEntertainment industry stories include the creation of cocktails named after famous figures, starting from a simple request or inside joke.

      The entertainment industry is full of interesting stories and anecdotes, some of which involve the creation of cocktails named after famous figures. For instance, Craig David, a musician, reportedly had a drink named after him because he once ordered it in a bar. The name stuck, and the "Craig David" cocktail was born. Similarly, Susan Wacoma, from the discussion, joked about having a cocktail named after her, and suggested it would be something strong and possibly involving pineapple juice, given her fondness for it. The creation of these cocktails often starts with a simple request or inside joke, and can spread like wildfire. The process can be as simple as someone ordering a drink and someone else giving it a memorable name. Ultimately, the entertainment industry is full of such stories, and the creation of cocktails named after famous figures is just one small part of its rich tapestry.

    • Our appearance shapes our interactionsOur physical features can influence how others approach us, leading to unexpected conversations. Be prepared and aware of the potential impact.

      Our appearance can influence how others perceive us and approach us. The speaker shares a personal story about how her round face made her more approachable to strangers, leading to unexpected interactions. While she found some of these encounters amusing, others were less desirable. The story highlights the importance of being prepared for unexpected conversations and the potential impact of our physical features on our social experiences. The speaker's mother had warned her about this, and her experience validated the advice. Overall, the story serves as a reminder that our appearance can shape our interactions with the world around us.

    • Unexpected kindness creates memorable experiencesA small act of kindness can turn an ordinary moment into an unforgettable one, leaving a lasting impression and bringing joy to those involved.

      A small act of kindness, like a man adding chips to someone else's McFlurry, can make a significant impact and create a memorable experience. The man's unexpected gesture turned an ordinary dessert into an unforgettable one, leaving a lasting impression on those involved. The story also highlights the importance of storytelling and the power it has to bring people together and create shared experiences. The man's ability to tell the story in an engaging way added to the overall enjoyment of the experience. Additionally, the group's reaction to the man's gesture shows that sometimes, the simplest things in life can bring great joy and happiness.

    • Small additions can lead to significant improvementsConsider special treats for Mother's Day, time-saving business decisions, self-care with Osea's skincare, and daily creativity with Rob Orton's podcast for enhancements in life and business

      Both Mother's Day and business success can be enhanced with thoughtful additions. For Mother's Day, consider treating mom to a special cake and other delightful treats from Whole Foods Market. For businesses, making decisions that save time and money, like using Stamps.com for mailing, are essential no-brainers. Additionally, self-care and confidence are crucial for both individuals and businesses. Osea's clinically proven mega moisture duo offers a luxurious and effective solution for nourishing and glowing skin. This vegan, cruelty-free, and climate neutral certified skin care line allows individuals to feel confident in their appearance while aligning with their values. Furthermore, creativity and imagination can lead to intriguing thoughts and ideas. Rob Orton's daily podcast offers listeners daily doses of poetry, stories, and amusing musings on various subjects, encouraging listeners to think about the world in new and unique ways. In essence, small additions and considerations can lead to significant improvements and enhancements in various aspects of life, from Mother's Day celebrations to business success and personal self-care.

    Recent Episodes from Off Menu with Ed Gamble and James Acaster

    Ep 252: Jason Mantzoukas

    Ep 252: Jason Mantzoukas

    ‘How Did This Get Made?’ podcaster and ‘Brooklyn Nine-Nine’ star Jason Mantzoukas finishes up series 11. And half of his meal is lurking in the shadows…


    Listen to Jason’s podcast ‘How Did This Get Made?’ wherever you listen to podcasts.


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 251: Helen Skelton

    Ep 251: Helen Skelton

    TV presenter, author and Strictly contestant Helen Skelton takes on her next challenge: ordering her Off Menu menu in the Dream Restaurant.


    Helen Skelton’s book ‘In My Stride’ is out now published by Headline. Buy it here.

    Follow Helen on Twitter and Instagram @helenskelton


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 250: Patti Harrison

    Ep 250: Patti Harrison

    US stand-up and ‘I Think You Should Leave’ star Patti Harrison is this week’s dream dinner guest. She arrived so early her table wasn’t ready yet.


    Trigger warning: this episode contains talk of eating disorders.


    Patti Harrison is bringing her show ‘My Huge Tits Huge Because They Are Infected NOT FAKE’ to London’s Soho Theatre at the end of May and the Edinburgh Fringe in August.

    Follow Patti on Instagram @party_harderson


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 249: Rhys Nicholson

    Ep 249: Rhys Nicholson

    ‘Drag Race Down Under’ judge and ‘Taskmaster Australia’ star Rhys Nicholson is our guest diner this week. And they’ve brought along their pal Jeff Tartare.


    Rhys brings their new show ‘Huge Big Party Congratulations’ to the Edinburgh Fringe this August and then is touring the UK. For dates and tickets go to rhysnicholson.com.au

    Rhys’s book ‘Dish’ is out now. Buy it here.

    Watch Rhys’s special ‘Live at the Athenaeum’ on Netflix.

    Follow Rhys on Instagram @rhysnicholson


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 248: Huge Davies

    Ep 248: Huge Davies

    Comedian and podcaster Huge Davies brings disturbing news. Another great episode of Off Menu with Ed Gamble and The Boy.


    Listen to Huge Davies’s podcast ‘Slime Country’ with Ed Night and Sunil Patel wherever you listen to podcasts.

    Watch Huge’s special ‘The Carpark’ on YouTube for free.

    Follow Huge on Twitter and Instagram @hugedavies



    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 247: Ardal O’Hanlon (Live in Dublin)

    Ep 247: Ardal O’Hanlon (Live in Dublin)

    It’s the final b-b-b-b-bonus episode from the live tour and what better way to end than with Irish comedy god and ‘Father Ted’ star Ardal O’Hanlon. Oh, and eating a creamy dessert.


    Follow Ardal on Twitter @ardalsfolly and Instagram @ardalohanlon


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Bord Gáis Energy Theatre in Dublin.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 246: Karan Gokani

    Ep 246: Karan Gokani

    Co-founder of Hoppers restaurants Karan Gokani has a table booked this week, and he’s bringing along Edward Stephenson Jamison Gamble as his dining companion.


    ‘Hoppers: The Cookbook’ is out now, published by Quadrille Publishing. Buy it here.

    Go to Hoppers restaurants in London. Visit hopperslondon.com to book a table.

    Follow Hoppers on Instagram and TikTok @hopperslondon

    Follow Karan on Instagram @karancooks


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 245: Tommy Tiernan (Live in Dublin)

    Ep 245: Tommy Tiernan (Live in Dublin)

    Irish comedy icon Tommy Tiernan joins us for night one in Dublin. And, no, this episode hasn’t been edited much.


    Tommy Tiernan is on tour now with ‘Tommedian’. For dates and tickets go to tommytiernan.ie

    Follow Tommy on Twitter @Tommedian and Instagram @officialtommedian


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Bord Gáis Energy Theatre in Dublin.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 244: Sara Barron

    Ep 244: Sara Barron

    Superb stand-up and podcaster Sara Barron has a reservation this week. And did you know her brother is a babe?


    Listen to Sara’s podcast ‘They Like to Watch’ wherever you listen to podcasts.

    Sara Barron is at the Edinburgh Fringe this August with her new show ‘Anything For You’. For tickets and info visit edfringe.com

    Follow Sara on Twitter @sarabarron and Instagram @sarabarron1000000


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 243: Joe Wilkinson (Live in Brighton)

    Ep 243: Joe Wilkinson (Live in Brighton)

    Despite wanting to go home, Joe Wilkinson showed up for his table at the Dream Restaurant, live in Brighton.


    Listen to Joe’s podcast Chatabix with David Earl wherever you listen to podcasts and follow Chatabix on Instagram @chatabixpodcast

    Joe’s book ‘My Autobiography’ is out now. Buy it here.

    Follow Joe on Instagram @gillinghamjoe


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Brighton Dome.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Related Episodes

    Best of 2021: Part 2

    Best of 2021: Part 2

    It’s part two of our huge best of bonanza. We’ll be back for a new series in 2022. Happy new year!


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 52: Sara Pascoe

    Ep 52: Sara Pascoe

    Is the dream restaurant dog-friendly? It is now, as Sara Pascoe wants to bring her pooch for her magical meal.


    Recorded and edited by Ben Williams for Plosive Productions.

    Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations).


    Sara Pascoe’s book ‘Sex Power Money’ is out now, and listen to her podcast of the same name.

    Follow Sara Pascoe on Twitter: @sarapascoe


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 43: Anthony Head

    Ep 43: Anthony Head

    After a brief renovation, the restaurant’s now open for series 3, and our first guest is national treasure and star of Netflix’s ‘The Stranger’ Anthony Head! And what a holy meal it is.


    Recorded and edited by Ben Williams for Plosive Productions.

    Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations).


    All episodes of ‘The Stranger’ are on Netflix from January 30th. Watch here.

    Follow Anthony Head on Twitter @AnthonySHead.


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 87: Sarah Millican (Christmas Special)

    Ep 87: Sarah Millican (Christmas Special)

    Grab the KFC gravy, it’s another classic Off Menu Christmas Special, and we welcome Sarah Millican to the dream restaurant. And we’ll make sure her meal is piled high on a plate.


    Sarah Millican is on tour in 2021/2022 with ‘Bobby Dazzler’. For tour dates and tickets visit sarahmillican.co.uk.

    Follow Sarah Millican on Twitter @SarahMillican75 and Instagram @thesarahmillican.

    #JoinIn will be happening on Twitter on Christmas Day.


    Recorded and edited by Ben Williams for Plosive Productions.

    Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep #204: Stop Beating Yourself Up To Motivate Yourself

    Ep #204: Stop Beating Yourself Up To Motivate Yourself

    Today's topic is something that I have coached on so many times, and it’s something that all of us do—even if we may not even realize it. I'm talking about motivating ourselves by beating ourselves up. This is a huge issue because it not only hinders us from moving forward, but it’s also something that can be so insidious we don’t even realize that it’s happening.

    You can find show notes and more by clicking here: http://www.katrinaubellmd.com/204

    Register to attend the free presentation of How to Lose Weight for the Last Time at katrinaubellmd.com/lasttime!