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    Podcast Summary

    • Celebrate Mother's Day with Whole Foods and PlushCareSave on body care and candles at Whole Foods, get tulips for $9.99, consult online doctors for weight loss meds, and automate finances with SAP Concur Solutions.

      Mother's Day is a special occasion deserving of the best, and Whole Foods Market is the ideal destination for premium gifts, stunning flowers, and delicious treats. Prime members can enjoy savings of 33% on body care and candles, and a 15 stem bunch of tulips for just $9.99. For those seeking to improve their health, PlushCare offers online access to board certified physicians who can prescribe weight loss medications like Wegovy and Zepbound. In the business world, SAP Concur Solutions help automate finances, making businesses ready for most challenges. Meanwhile, the Tinned Ravioli on Toast podcast features an interview with Noel Fielding, a beloved comedian and the lead in Apple TV+'s "The Completely Made Up Adventures of Dick Turpin." Noel also has ties to the food world through his involvement in "Bake Off." At the dream restaurant, the secret ingredient for the week is spicy carrot and coriander soup. Noel Fielding, as the genie, has appeared in the dream restaurant without anyone rubbing the lamp.

    • Using props and sound effects to enhance comedy performanceProps and sound effects can add depth and uniqueness to a comedian's performance, as demonstrated by the lamp and genie impression. Robin Williams' example highlights the importance of doing one's own sound effects for authenticity.

      The use of props and unique sound effects can significantly enhance a comedian's performance, making it more memorable for the audience. This was evident in the discussion about the lamp and the genie impression, which required the comedian to create his own sound effects when no one was rubbing the lamp. The importance of this was emphasized by the comparison to Robin Williams, who was known for doing all his own sound effects. The conversation also touched upon the evolution of comedy and how comedians from the past may have disapproved of the whimsical animal-focused humor of newer generations. However, it's important to note that the enduring appeal of comedy lies in its ability to surprise and entertain, even when the material is familiar.

    • Evolution of Entertainment and Creative ProcessesEmbrace change and the natural evolution of creativity, as trying to manufacture it can lead to disappointment. Long hours of dedication to writing can be challenging due to family and other commitments.

      The entertainment industry and creative processes have evolved significantly over the years. The speaker, who has experience in stand-up comedy and scripted programs, reminisced about the past when people would miss university lectures to watch pirated content online. He noted that while podcasts have become a popular new medium, the era of scripted programs with rehearsals seems to be gone. The speaker shared his memories of writing and the challenges involved, comparing it to pushing a boulder up a hill. He also mentioned how family and other commitments make it harder to dedicate long hours to writing. The speaker expressed that the natural evolution of comedy and creativity is important, as trying to manufacture it can lead to disappointment. He also shared his experience of moving on from a successful project, "The Boosh," and the challenges of recreating that success. Overall, the speaker emphasized the importance of embracing change and the natural evolution of creativity.

    • Cherishing unique experiences and finding balanceAppreciate special moments, avoid overindulgence, and find a balance in life, as exemplified by the speaker's relationship with fizzy water. Dreams hold significance and are unique to each person.

      Our conversation touched upon various topics, including dreams, water preferences, and the experiences of Paul McCartney and Bob Mortimer. A key insight emerged about the importance of cherishing unique experiences and avoiding overindulgence, as exemplified by the speaker's relationship with fizzy water. He shared how he once enjoyed the novelty of having it on tap but eventually grew tired of it due to overexposure. This analogy can be applied to various aspects of life, emphasizing the importance of finding a balance and appreciating special moments. Additionally, the discussion highlighted the intriguing notion of dreams and their potential significance, with the speaker expressing admiration for Paul McCartney's ability to write songs in his dreams. However, it's essential to remember that everyone's dream experiences and interpretations are unique, and we should respect and value those differences. Lastly, the mention of Bob Mortimer's claim that fizzy water dries out his mouth led to a lighthearted moment, reminding us that not all statements need to be taken too seriously. Overall, our conversation provided a mix of insights, anecdotes, and humor, leaving us with a renewed appreciation for the value of cherishing unique experiences and finding balance in our daily lives.

    • Memories and Perceptions Change Over TimeOur memories and perceptions of things can change over the years, making them seem different than how we remember them. Cherish memories and understand that first impressions may not always be accurate.

      Our memories and perceptions of things, whether it's people or objects, can greatly influence how we view them. The speaker reminisced about the vibrant and unhealthy party rings from the seventies and eighties, and how they've lost their luminous quality and become dull over time. This discussion led to a conversation about how our eyesight and memory can change over the years, making things seem different than how we remember them. The speaker also shared anecdotes about people and their unique qualities, and how first impressions can be misleading. Overall, the conversation highlighted the importance of cherishing memories and the way they shape our perspective on the world around us.

    • Finding humor in challenging situationsUsing humor can help cope during difficult times and lighten the mood for both the person experiencing the challenge and the audience.

      Humor can help people cope during challenging situations. The speaker shared an experience where a friend went through a public breakdown during a baking competition, but instead of aggravating the situation, the speaker found the humor in it and used it to lighten the mood. This approach not only helped the friend but also entertained the audience. The speaker emphasized that finding humor in difficult situations can be a powerful tool for both the person experiencing the challenge and those around them. Additionally, the speaker acknowledged that everyone has their unique coping mechanisms and that it's essential to respect and support each other in using them.

    • A Personal Connection to Garlic and Garlic BreadThe speaker cherishes the process and experience of making garlic bread, finding it satisfying and almost trance-like, despite the occasional annoyance of underdeveloped garlic bulbs.

      The speaker has a strong connection to garlic, particularly in the form of garlic bread, which they find enjoyable despite the common association of garlic with vampires. They also enjoy making their own garlic bread, using generous amounts of garlic, and find the experience to be almost trance-like. The speaker's French heritage may contribute to their appreciation for garlic. The process of preparing garlic, including peeling and selecting the best cloves, is satisfying for the speaker. However, they lament the annoyance of finding small or underdeveloped garlic bulbs and the short duration of the experience, wishing they could skip ahead to the end. The speaker also shares a childhood memory of a large cheese plant that seemed to grow towards them, creating an uncomfortable sensation. Overall, the speaker's fondness for garlic and the unique experience it provides is a significant part of their life.

    • The Joy of Giving Thoughtful GiftsThoughtful gifts, whether physical or digital, bring joy and surprise. Services like 1800flowers.com and PlushCare offer convenience and accessibility for gift giving and personal needs.

      The importance of giving thoughtful and meaningful gifts was emphasized in the discussion. Whether it's a Fila tracksuit, a digital picture frame filled with family photos, or even astronaut food, the joy and surprise of receiving a well-chosen gift can make all the difference. Another key takeaway is the convenience and accessibility of various services, such as 1800flowers.com for gift giving and PlushCare for weight loss plans with online physician consultations. The episode also highlighted the unique sensory preferences and experiences of the guests, reminding us that everyone has different tastes and desires. Overall, the conversation underscored the value of thoughtful gestures, personal connections, and the ability to make everyday moments special.

    • The speaker's unique appreciation for light cheeseThe speaker finds joy in the unusual texture, color, and smell of light cheese, comparing it to perfume and even eyeballs. He enjoys the experience of peeling it and finds the fleshy consistency satisfying.

      The speaker has an unusual appreciation for light cheese, finding joy in its odd texture, color, and smell, which he compares to perfume and even eyeballs. He enjoys the experience of peeling it, and finds the fleshy consistency satisfying. The speaker also recalls an experience where Ronnie O'Sullivan, a snooker player, was so focused on a "boner" (a term for a winning streak) during a match that he forgot about the food in front of him, which the speaker wished he could have shared with him. In Indian restaurants, the speaker enjoys the clean and refreshing feeling of the food, imagining a gerbil wearing light cheese gloves to clean his insides. Despite the oddities of his preferences, the speaker finds joy and excitement in the simple experience of enjoying food.

    • Appreciate the unexpectedSeek out unique experiences and cherish the memorable moments, like a quirky shower cap or an animated waiter, that leave us feeling extraordinary

      An extraordinary experience can be found in the unexpected, whether it's a unique shower cap, a memorable meal at a quirky restaurant, or an encounter with a charismatic waiter. The Australian shower cap, with its mysterious abilities, offers a refreshing and unusual solution to personal hygiene. The Nepenthe restaurant in Big Sur, California, served up more than just a great hamburger; it provided an unforgettable experience with an animated waiter who brought the meal to life. These examples remind us to appreciate the unusual and cherish the moments that leave us feeling incredible.

    • A Unique Dining Experience with an Eccentric Maitre D' at the Gay HussarThe eccentric behavior and obscure conversations of a maitre d' turned ordinary meals into extraordinary experiences at the Gay Hussar restaurant.

      The speaker fondly remembers the unique dining experience at the Gay Hussar restaurant, where the maitre d' served up more than just Polish food. His eccentric behavior and obscure conversations made the meals memorable. The speaker and his friends often went there just to interact with him, and he would share intriguing stories, such as celebrities who had enjoyed the baked beans. The maitre d' had a knack for making ordinary dishes like baked beans and mashed potato seem extraordinary. The speaker's favorite side was mashed potato, and he would always compare it to his father's recipe. The Gay Hussar was a place where the unusual atmosphere and the quirky maitre d' turned an ordinary meal into an extraordinary experience.

    • A Preference for Perfect Mashed Potatoes and Nostalgic MemoriesThe speaker shares their love for comforting mashed potatoes, recalling a disappointing dining experience and a fond childhood memory, and imagines a perfect version in a hip flask with a meringue lid.

      The speaker has a strong preference for certain types of mashed potatoes, specifically those that are not too runny and have a generous amount of cheese. They reminisce about a disappointing dining experience at Heston Blumenthal's restaurant, where they were served an excessive number of courses and felt overwhelmed. The speaker also shares a childhood memory of enjoying long ice cream poles during holidays. Despite the negative experience at Heston's restaurant, the speaker still dreams of a perfect mash potato, which they imagine in the form of a hip flask filled with runny mash and topped with a meringue or fondant lid. Overall, the speaker's discussion reveals their appreciation for comforting and flavorful foods, as well as their fondness for nostalgic memories.

    • The allure of ice poles: mystery, excitement, and delicious rewardThe unknown packaging, time spent melting, and delicious reward at the end made ice poles a beloved treat for children, adding to the excitement and nostalgia of long summer days

      The mystery and novelty surrounding the experience of consuming ice poles, with their anonymous packaging and the enjoyable process of melting and savoring the juice at the end, contributed significantly to their appeal for children. The lack of information about the product and the time spent melting it added to the excitement and made the experience more enjoyable. The nostalgic memories of being thirsty and dehydrated during long summer days, coupled with the unique taste and texture of ice poles, made them a favorite food for many. The sense of adventure and the ability to sneakily enjoy multiple ice poles by switching hatches in a theme park setting further enhanced the experience. Overall, the combination of the unknown, the time spent melting, and the delicious reward at the end made ice poles a beloved treat for many children.

    • Childhood Memories of Unique Ice Cream ExperiencesSpeaker shares fond memories of making homemade Cornetto-like treats, encountering unexpected textures, and interacting with quirky ice cream vendors during childhood.

      The speaker shares fond memories of unique experiences with ice cream and desserts from their childhood. These experiences ranged from trying uncommon flavors and textures to interacting with quirky ice cream vendors. One particular memory involves discovering a soft serve ice cream machine that allowed him to make his own Cornetto-like treats at home when he was 15. Another memory includes being surprised by chewing gum in his Mr. Whippy ice cream and having a rude ice cream vendor who called him Marianne Faithfull. The speaker also recalls being scared by Bigfoot footage on TV while eating Angel Delight, which he associates with bunking off school. Overall, these memories bring back feelings of nostalgia and excitement from the speaker's childhood.

    • Childhood Food Memories and EmotionsFood memories from childhood can evoke strong emotions, some positive and some negative. Memories of specific dishes can be cherished, but unpleasant experiences can also leave lasting impressions.

      Food memories from childhood can evoke strong emotions and experiences, some of which may involve fondness for certain dishes, while others may involve aversion due to unpleasant experiences. The speaker shared a story about a gypsy tart from their school days, which they loved but couldn't have frequently due to also having rice pudding on the menu, which made them sick. They had a memorable standoff with a dinner lady over not eating rice pudding, leading to an unpleasant experience. The speaker's love for gypsy tart was rekindled when they saw it on a baking show, but they found it didn't live up to their memories. The discussion also touched on other food memories and preferences, such as liquefied party rings, garlic bread, and the Ambrosia burger. The conversation was light-hearted and filled with laughter, making for an enjoyable listen.

    • Noel Fielding's new show 'Dick Turpin' premieres on Apple TV PlusThe group discusses Noel Fielding's new show, his upcoming tour, and encourages listeners to check out his audio sitcom and familiar faces. They also promote self-care with Whole Foods and Osea's, business efficiency with stamps.com, and Rob Orton's podcast.

      The group is excited about the upcoming release of Noel Fielding's new show, "Dick Turpin," on Apple TV Plus, which premieres on March 1st. During their conversation, they reminisced about their past experiences working together on shows like "Boosh," where they would incorporate unexpected characters and surprises. Noel mentioned his upcoming tour, starting on March 12th, and encouraged listeners to check out his audio sitcom, "Springleaf," which features many familiar faces. Additionally, they discussed the importance of self-care and nourishment, with mentions of Whole Foods Market and Osea's skincare products. The group also promoted stamps.com as a business efficiency tool and encouraged listeners to check out Rob Orton's daily podcast for thought-provoking stories and poems.

    Recent Episodes from Off Menu with Ed Gamble and James Acaster

    Ep 252: Jason Mantzoukas

    Ep 252: Jason Mantzoukas

    ‘How Did This Get Made?’ podcaster and ‘Brooklyn Nine-Nine’ star Jason Mantzoukas finishes up series 11. And half of his meal is lurking in the shadows…


    Listen to Jason’s podcast ‘How Did This Get Made?’ wherever you listen to podcasts.


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 251: Helen Skelton

    Ep 251: Helen Skelton

    TV presenter, author and Strictly contestant Helen Skelton takes on her next challenge: ordering her Off Menu menu in the Dream Restaurant.


    Helen Skelton’s book ‘In My Stride’ is out now published by Headline. Buy it here.

    Follow Helen on Twitter and Instagram @helenskelton


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 250: Patti Harrison

    Ep 250: Patti Harrison

    US stand-up and ‘I Think You Should Leave’ star Patti Harrison is this week’s dream dinner guest. She arrived so early her table wasn’t ready yet.


    Trigger warning: this episode contains talk of eating disorders.


    Patti Harrison is bringing her show ‘My Huge Tits Huge Because They Are Infected NOT FAKE’ to London’s Soho Theatre at the end of May and the Edinburgh Fringe in August.

    Follow Patti on Instagram @party_harderson


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 249: Rhys Nicholson

    Ep 249: Rhys Nicholson

    ‘Drag Race Down Under’ judge and ‘Taskmaster Australia’ star Rhys Nicholson is our guest diner this week. And they’ve brought along their pal Jeff Tartare.


    Rhys brings their new show ‘Huge Big Party Congratulations’ to the Edinburgh Fringe this August and then is touring the UK. For dates and tickets go to rhysnicholson.com.au

    Rhys’s book ‘Dish’ is out now. Buy it here.

    Watch Rhys’s special ‘Live at the Athenaeum’ on Netflix.

    Follow Rhys on Instagram @rhysnicholson


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 248: Huge Davies

    Ep 248: Huge Davies

    Comedian and podcaster Huge Davies brings disturbing news. Another great episode of Off Menu with Ed Gamble and The Boy.


    Listen to Huge Davies’s podcast ‘Slime Country’ with Ed Night and Sunil Patel wherever you listen to podcasts.

    Watch Huge’s special ‘The Carpark’ on YouTube for free.

    Follow Huge on Twitter and Instagram @hugedavies



    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 247: Ardal O’Hanlon (Live in Dublin)

    Ep 247: Ardal O’Hanlon (Live in Dublin)

    It’s the final b-b-b-b-bonus episode from the live tour and what better way to end than with Irish comedy god and ‘Father Ted’ star Ardal O’Hanlon. Oh, and eating a creamy dessert.


    Follow Ardal on Twitter @ardalsfolly and Instagram @ardalohanlon


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Bord Gáis Energy Theatre in Dublin.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 246: Karan Gokani

    Ep 246: Karan Gokani

    Co-founder of Hoppers restaurants Karan Gokani has a table booked this week, and he’s bringing along Edward Stephenson Jamison Gamble as his dining companion.


    ‘Hoppers: The Cookbook’ is out now, published by Quadrille Publishing. Buy it here.

    Go to Hoppers restaurants in London. Visit hopperslondon.com to book a table.

    Follow Hoppers on Instagram and TikTok @hopperslondon

    Follow Karan on Instagram @karancooks


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 245: Tommy Tiernan (Live in Dublin)

    Ep 245: Tommy Tiernan (Live in Dublin)

    Irish comedy icon Tommy Tiernan joins us for night one in Dublin. And, no, this episode hasn’t been edited much.


    Tommy Tiernan is on tour now with ‘Tommedian’. For dates and tickets go to tommytiernan.ie

    Follow Tommy on Twitter @Tommedian and Instagram @officialtommedian


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Bord Gáis Energy Theatre in Dublin.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 244: Sara Barron

    Ep 244: Sara Barron

    Superb stand-up and podcaster Sara Barron has a reservation this week. And did you know her brother is a babe?


    Listen to Sara’s podcast ‘They Like to Watch’ wherever you listen to podcasts.

    Sara Barron is at the Edinburgh Fringe this August with her new show ‘Anything For You’. For tickets and info visit edfringe.com

    Follow Sara on Twitter @sarabarron and Instagram @sarabarron1000000


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 243: Joe Wilkinson (Live in Brighton)

    Ep 243: Joe Wilkinson (Live in Brighton)

    Despite wanting to go home, Joe Wilkinson showed up for his table at the Dream Restaurant, live in Brighton.


    Listen to Joe’s podcast Chatabix with David Earl wherever you listen to podcasts and follow Chatabix on Instagram @chatabixpodcast

    Joe’s book ‘My Autobiography’ is out now. Buy it here.

    Follow Joe on Instagram @gillinghamjoe


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Brighton Dome.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


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