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    Podcast Summary

    • Finding Support, Authenticity, and EnjoymentTelehealth services for weight loss, luxury investment resale platforms, Mother's Day celebrations, and entertaining podcasts offer solutions for various aspects of life, ensuring support, authenticity, and enjoyment.

      There are solutions for those struggling with weight loss and investing in luxury items, as well as opportunities to celebrate special occasions and enjoy delicious food. For weight loss, PlushCare offers telehealth services with doctors who can prescribe FDA-approved medications and accept most insurance plans. For luxury investments, Rebag is a resale platform that ensures quality and authenticity for items from top brands. This Mother's Day, 1 800 Flowers provides an opportunity to celebrate moms with handmade bouquets, sweet treats, gourmet food, and unique gifts. In the entertainment world, the Off Menu podcast invites guests to share their favorite food memories and experiences, like Finn Wolfhard's addition of maple syrup to American eggs in Stranger Things. These examples demonstrate the importance of finding support, authenticity, and enjoyment in various aspects of life.

    • Discussing the Surprise of Bursting Out of a Cake for Someone's BirthdayThe group explored the idea of bursting out of a cake for someone's birthday, sharing films, cake types, and personal experiences, ending with a reflection on the excitement and potential surprise of this tradition.

      During a conversation about unexpected appearances and cakes, the topic of bursting out of a cake for someone's birthday came up. The group discussed various aspects of this idea, including specific films, types of cake, and whose birthday it could be. They also shared personal experiences and anecdotes related to renting videos and watching older films. The conversation ended with a reflection on the excitement and potential surprise of bursting out of a cake for someone's birthday. Overall, the conversation showcased the group's creativity, sense of humor, and shared love for movies and food.

    • Considering Paul's dislike for birthday songs, colleagues brainstorm alternatives for a surpriseInstead of assuming a traditional birthday surprise, tailor it to the person's preferences for a genuine and appreciated surprise.

      During a discussion about a potential birthday surprise for a colleague, it was decided that the surprise might not be appreciated by the colleague in question. The colleague, Paul, had previously expressed displeasure when a birthday song was played over speakers during a cake presentation. Instead, it was suggested that if a surprise was to be planned, it should be something that Paul would genuinely enjoy, such as a drum kit for his birthday. The conversation also touched on food preferences, with some reminiscing about past McDonald's orders and a discussion about healthier food choices as people age. The takeaway is that it's important to consider what someone would genuinely appreciate as a surprise, rather than assuming that a traditional birthday song or cake presentation will be welcomed by everyone.

    • Exploring the Complexity of Food and Drink ChoicesPeople have unique reasons for their food and drink choices, whether it's a health concern, personal preference, or intellectual reasoning.

      People have unique preferences and justifications for their choices, even when it comes to seemingly mundane decisions like ordering food or drinks. The speaker in this conversation expresses her guilt about eating unhealthy food at McDonald's late at night, but justifies her choice by opting for healthier options. She also shares her dislike for sparkling water and her preference for still water, explaining her reasoning intellectually and subjectively. The conversation also touches upon the topic of food and drink preferences, with the speaker expressing her love for cucumber in sushi rolls but not in water. Overall, the conversation highlights the complexity and individuality behind our choices and the nuanced reasoning behind them.

    • Actions, no matter how small, can impact experiences and perceptionsBeing mindful of our actions, recognizing the impact of recommendations, and maintaining positive expectations can significantly enhance our experiences.

      Sometimes our actions, no matter how small, can significantly impact our experiences and perceptions. In the discussion, Finn and Ed were talking about their Uber ratings and the consequences of eating in an Uber. Finn shared how eating carrots in an Uber once led to a decrease in his Uber rating. Although it seemed insignificant, it affected his future experiences as Uber drivers might have perceived him as careless or inconsiderate. Moreover, the conversation also highlighted the importance of recommendations and their potential impact. Finn shared how a poorly given recommendation led him to miss out on a good curry experience in Brick Lane. In contrast, Ed's suggestion to simply Google "best curry on Brick Lane" could have led Finn to a more enjoyable meal. Furthermore, the conversation touched upon the power of expectations and the impact they can have on our experiences. Finn's initial assumption that there's no best curry place in Brick Lane influenced his decision to not explore further, whereas a more positive expectation could have led him to discover a hidden gem. In essence, the discussion emphasizes the importance of being mindful of our actions and their potential consequences, the significance of recommendations, and the power of expectations in shaping our experiences.

    • The value of personal recommendationsPersonal experiences and connections offer unique insights and strengthen bonds, making them more valuable than relying solely on the internet for recommendations.

      Asking friends for recommendations, especially for something as specific as a good curry place, holds more value than relying solely on the internet. This is because personal experiences and connections can provide unique insights that cannot be found through a simple Google search. Additionally, shared family stories and jokes can strengthen bonds and create lasting memories. In the conversation, the speakers also touched upon their preferences for sourdough bread and their work experiences, highlighting the importance of personal experiences in various aspects of life. The discussion also showcased the speakers' sense of humor and their ability to connect various topics, making for an engaging and enjoyable conversation.

    • Impact of Unsalted Butter vs Olive Oil on Taste and EnjoymentPersonal preference and specific dish determine whether to use unsalted butter or olive oil. Unsalted butter is preferred in most recipes, but olive oil can elevate certain dishes. Excessive use of olive oil can be unpleasant, while using too much butter can negatively impact taste and health.

      The choice between using unsalted butter or olive oil in cooking can significantly impact the taste and enjoyment of certain dishes. Unsalted butter is preferred when a recipe calls for it, but accidentally buying unsalted butter doesn't mean it's useless. On the other hand, olive oil can elevate certain dishes, such as bread or sandwiches, when generously applied. However, excessive use of olive oil can be unpleasant for some. The use of unsalted butter or olive oil depends on the specific dish and personal preference. The speaker also shared a memorable experience of having an extraordinary olive oil-soaked sandwich from a street vendor, which left a lasting impression on them. In contrast, the use of excess oil in cooking, such as frying a steak in it, is generally discouraged due to the negative impact on taste and texture, as well as potential health concerns. Ultimately, the choice between unsalted butter and olive oil comes down to personal preference and the specific dish being prepared. Accidental purchases of unsalted butter don't have to be a disappointment, as they can still be used effectively in various recipes.

    • Savoring the rich taste of bone marrowBone marrow adds depth of flavor to dishes, best roasted in oven, can be shared with friends, even enjoyed raw

      Bone marrow, though it may come with unexpected challenges like receiving just the bone instead of the marrow itself, is a delicious and buttery treat when prepared correctly. Whether it's served in a restaurant or at home, it adds an extraordinary depth of flavor to various dishes, especially when paired with bread or steaks. The experience of enjoying bone marrow can be enhanced by sharing it with friends, even if they bring their own unique quirks, like consistently bringing undrinkable wine. For the best results, roast the bone marrow in the oven and serve it on hot toast. If you're feeling adventurous, you can even try eating it raw, as some people have done for centuries. So, embrace the challenge, savor the experience, and indulge in the rich, satisfying taste of bone marrow.

    • Survivor contestants face fear and overconfidenceUnderestimating risks or overestimating abilities can lead to unpleasant experiences. Proper food supply and context influence our perception of taste.

      Survivor contestants, much like us, experience fear and overconfidence when faced with new and unfamiliar situations. While some may confidently believe they can handle anything, others may underestimate the risks and face unexpected consequences. The show also highlights the importance of just enough food, as too much or too little can lead to unpleasant experiences. Furthermore, our perception of taste can be influenced by the context and presentation of the food or drink. The discussion also touched upon the idea that one might not be able to distinguish between different wines without proper context or presentation.

    • Sharing meals and thoughtful giftsSharing meals with friends and giving thoughtful gifts to loved ones can enhance dining experiences and create cherished memories.

      Sometimes the anticipation and experience of sharing a meal with a friend, even if it's not part of the planned menu, can make for a memorable and enjoyable dining experience. The discussion also touched upon the idea of treating loved ones, especially mothers, with thoughtful and meaningful gifts for special occasions. Additionally, there was a brief mention of the convenience and accessibility of online services for weight loss and gift-giving. However, the conversation also highlighted the impracticality and fantastical nature of some ideas, such as a blind taste test with an entire bottle of wine in a restaurant.

    • Emile shares stories about Ted Sarandos' generosity and his favorite taco spotsEmile appreciates Ted Sarandos' kindness and enjoys discussing delicious taco recommendations with him. He recommends Carnitas at La Tacoria in Vancouver and Barbecoa at a place in Albuquerque.

      During a conversation, Emile mentioned his encounter with Ted Sarandos, the head of Netflix, who treated him to a late-night snack of tacos and a Mexican soda at a restaurant. This gesture left a lasting impression on Emile, who expressed his loyalty towards Ted. Emile also shared his fondness for La Tacoria in Vancouver and recommended their carnitas tacos. He then mentioned an exceptional barbacoa taco place in Albuquerque, New Mexico, and suggested adding it to the menu. In the conversation, Emile also mentioned his recent vacation to Japan and a memorable meal he had there. Ted Sarandos is known for his generosity and excitement about various projects, including Netflix's "Stranger Things."

    • A memorable ramen experience in Yokohama, JapanThe speaker was deeply impressed by a ramen place in Japan, featuring clear soy broth and enhanced by umami flavor, and couldn't find a comparable experience in London or even at the Tokyo airport. They also praised the chicken nuggets at Parsons Chicken and Fish in Chicago.

      The speaker had an exceptional experience at a ramen place in Yokohama, Japan, which featured clear soy broth and was enhanced by the use of the umami flavor. The speaker was initially hesitant to use the term umami, but ultimately found that it accurately described the rich, savory taste of the broth. The ramen experience was so memorable that the speaker couldn't find anything in London or even at the Tokyo airport that compared. The speaker also shared their appreciation for Parsons Chicken and Fish in Chicago, particularly their delicious chicken nuggets, which they described as tasting like fresh chicken with a crispy batter. Overall, the conversation highlighted the speaker's growing appreciation for food and their discovery of new and delicious culinary experiences.

    • The speaker shares his favorite sandwich places and cocktails in LondonThe speaker enjoys London's sandwich spots, Old Vic's place, and unique cocktails like chichi colada and Cosmic Blues.

      The speaker is a huge fan of sandwiches and has discovered two excellent sandwich places in London, one of which is run by an old man named Old Vic. He also enjoys trying various dips with his nuggets, particularly honey mustard and ranch. The speaker is also a fan of blended cocktails, specifically a drink called a "chichi colada" from a location that makes frozen, rum-based cocktails. The conversation also revealed that the speaker and his friends had gone out for a meal before seeing Abba Voyage, and they discovered a cocktail called "Cosmic Blues" at the restaurant Smokin' Goat. The speaker admitted that he had probably had the Cosmic Blues before but couldn't remember for sure and jumped on the bandwagon to order it again. Overall, the conversation highlighted the speaker's love for sandwiches, dips, and unique cocktails.

    • Joining the 'Blue Crew' unexpectedlyEmbrace unexpected situations, be open to new experiences, and find joy in shared laughter and traditions.

      The pressure to fit in and follow trends, even if it means ordering a neon blue drink you didn't initially want, can lead to unexpected and humorous situations. The speaker's experience of being part of the "blue crew" at a restaurant, despite initial reservations, ultimately resulted in shared laughter and commitment to the group. The conversation also touched on the power of local experiences and traditions, as well as the importance of being open to new things, even if they don't initially align with our preferences or expectations. The group's shared sense of humor and willingness to embrace the unexpected made for an enjoyable and memorable experience.

    • Nostalgic memories of the Dunbar BlizzardThe Dunbar Blizzard, a childhood favorite ice cream creation from Dairy Queen, holds a special place in the speaker's heart due to its unique combination of Oreos, Reese's peanut butter cups, and cookie dough.

      The speaker has fond memories of a specific ice cream creation called the Dunbar Blizzard from his childhood, which was sold at a local Dairy Queen by a man named Simon. The Blizzard consisted of Oreos, Reese's peanut butter cups, and cookie dough mixed in. The speaker holds Simon in high regard as an ice cream legend in his neighborhood. The speaker also mentions his appreciation for other ice creams with similar ingredients, such as Ben & Jerry's Sw switched up, which features Oreos and chocolate chip cookies. Despite some disagreements with a friend, they both share a love for these types of ice cream creations.

    • Listening to advice and taking care of healthDiscovering new things about ourselves through unpleasant experiences can lead to valuable lessons and unexpected joys.

      Our experiences, even the seemingly unpleasant ones, can lead us to discover new things about ourselves. The speaker shared a personal story about how he developed lactose intolerance after consuming large amounts of ice cream daily for an extended period. Despite the discomfort, he was initially skeptical and continued to eat ice cream, only to find relief when he temporarily stopped consuming it. This experience taught him a valuable lesson about listening to advice from others and taking care of his health. Moreover, the speaker also introduced the concept of Malort, a bitter Polish liqueur that is an acquired taste. Despite initial reluctance, people often find the aftertaste to be enjoyable. This anecdote serves as a reminder that sometimes, the most unpleasant experiences can lead to surprising and delightful discoveries.

    • A Lively Conversation About Food and RestaurantsFood brings people together and creates memorable experiences, whether through conversation or a shared meal.

      During a lively conversation about food and restaurants, Finn and Benoit shared their experiences and recommendations for various dishes from different places like Bigsby Brick Bakery, Annabelle's Pasta Bar, a taqueria, Yokohama, Parsons Chicken and Fish, and Dairy Queen. They discussed their love for diverse cuisines, from sourdough bread and carnitas tacos to soy broth ramen and the Dunbar Blizzard. Finn also mentioned his excitement for trying the Chi Chi Colada and malort blue shot. The conversation was so engaging that it felt like they were creating a dream menu. While Benoit wrote down the details, Finn imagined himself calling Paul Rudd as his character in the film. The conversation ended with Finn expressing his regret for not mentioning maple syrup and promising to go to every showing of Ghostbusters. The takeaway is that food brings people together and creates memorable experiences, whether it's through a conversation or a shared meal.

    • Discover convenient and rewarding gift-giving resourcesExplore the celebrations passport for free shipping and rewards, shop Osea's skincare sets with a discount, and listen to the Rob Orton Daily Podcast for daily creativity.

      There are fantastic resources available for making your gift-giving experience more convenient and rewarding. The celebrations passport from 1800flowers.com is an excellent example, offering free shipping on thousands of gifts and increasing rewards with each purchase. For those seeking high-quality, clean skincare gifts, Osea's limited edition sets provide spa-level results at home with savings and free shipping. Meanwhile, for those who enjoy thought-provoking daily content, the Rob Orton Daily Podcast offers amusing and creative stories and poems. Overall, utilizing these resources can help elevate your gift-giving and daily life experiences. To learn more about the celebrations passport and its perks, visit 1800flowers.com/acast. For those interested in gifting Osea's skincare sets, go to oseamalibu.com and use code "mom" for a 10% discount on your first order. Lastly, to listen to the Rob Orton Daily Podcast, search for it on your preferred podcast platform. Happy gifting and enjoy the daily dose of creativity!

    Recent Episodes from Off Menu with Ed Gamble and James Acaster

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    Recorded and edited by Ben Williams for Plosive.

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    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


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    Recorded and edited by Ben Williams for Plosive.

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    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


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    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


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    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


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    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


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    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


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    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


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    Follow Hoppers on Instagram and TikTok @hopperslondon

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    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


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    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


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    Follow Sara on Twitter @sarabarron and Instagram @sarabarron1000000


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


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    Follow Joe on Instagram @gillinghamjoe


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Brighton Dome.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Related Episodes

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    Hosted on Acast. See acast.com/privacy for more information.


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    Recorded and edited by Ben Williams for Plosive.

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    Hosted on Acast. See acast.com/privacy for more information.


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    Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations).


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    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


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