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    • Express love and appreciation with thoughtful Mother's Day giftsCelebrate moms with Blue Nile's pearls and gemstones, PlushCare's weight loss services, 1-800-Flowers' discounted Mother's Day offerings, and Off Menu podcast episodes

      This Mother's Day, express your love and appreciation to the extraordinary women in your life with thoughtful gifts. Whether it's for your mom, a mother figure, or yourself as a mom, consider a heartfelt present from Blue Nile. Explore their exquisite pearls and mesmerizing gemstones, and enjoy fast shipping options with guaranteed free shipping and returns. For those struggling with weight loss, consider PlushCare's telehealth services, which offer FDA-approved weight loss medications and accept most insurance plans. To celebrate all your amazing moms, check out 1-800-Flowers for handmade bouquets, sweet treats, gourmet food, and one-of-a-kind gifts with up to 40% off Mother's Day bestsellers. Lastly, tune in to Off Menu, the podcast where guests choose their dream menu, and enjoy a laugh with comedian Kerry Godleman. Remember, if she picks a fruity cheese, you might just have to kick her out of the restaurant!

    • Understanding the Meaning of Words and Clear CommunicationEffective communication requires respecting individual perspectives and understanding the diverse meanings behind words. Clear communication is essential to avoid misunderstandings and build strong relationships.

      Words and communication can be subjective, and it's essential to understand the intended meaning behind them. The conversation between the podcast hosts touched upon the topic of words and their meanings, specifically the word "drapesing." Though the hosts had different interpretations of the word, they agreed that the main thing was ensuring clear communication and understanding. Furthermore, the discussion revealed that people have unique perspectives and experiences that shape their understanding of words and concepts. For instance, one host mentioned their aversion to pretentiousness in food reviews, while the other shared their fondness for carbonated water. These differences highlight the importance of respecting individual perspectives and not being overly critical of others' choices. In essence, the conversation underscored the significance of effective communication, the diversity of human experiences, and the importance of being open-minded and understanding when encountering unfamiliar words or concepts.

    • Making your own sourdough and sparkling waterCreating sourdough and sparkling water at home saves money, provides control, and brings satisfaction, much like having a pet.

      Making your own sourdough and sparkling water can be seen as a pretentious act, but it's a way to assert control and save money. During a podcast lunch, the speakers joked about the sparkling water they ordered being a sign of pretentiousness. However, they also acknowledged the fun and satisfaction of making their own sourdough, which requires time, attention, and a good starter. The speakers compared it to having a pet and joked about passing on starters like heirlooms. They also discussed the cost savings and independence of making sourdough and carbonating water at home. The conversation then shifted to other topics, including the speaker's experiences with chickens and private schools. Despite the jokes about pretentiousness, the speakers emphasized the enjoyment and pride they take in making their own sourdough and carbonated water.

    • An unexpected outcome from finding a new home for a chickenLife's unpredictability and the importance of adaptability were themes explored in a conversation about a chicken named Jalfrezi and its encounter with a fox. The group discussed various food preferences and creative post-apocalyptic scenarios, revealing unique perspectives and personalities.

      Even the simplest actions can lead to unexpected consequences, as illustrated in this conversation about a chicken named Jalfrezi and its unfortunate demise at the hands of a fox. The group discussed how they had to find a new home for the chicken due to living arrangements, leading to a series of events that ultimately resulted in the loss of the bird. Along the way, they touched on various topics, including creative post-apocalyptic scenarios, food preferences, and the potential for humans eating foxes in the future. The conversation also revealed some interesting quirks and preferences, such as a dislike for sweet and savory coexisting, aversion to pineapple in savory dishes, and a preference for bread over poppadoms or other options. The group's creative and humorous banter showcased their unique perspectives and personalities. In essence, the conversation highlighted the importance of adaptability and the unpredictability of life, as well as the enjoyment that can come from exploring various food and lifestyle scenarios.

    • A conversation about food preferences and memories leads to a new dessert name and discussions about healthy and delicious food.Speakers shared personal connections to dishes and flavors, leading to a new dessert name and discussions about desirable food qualities.

      During a conversation about food preferences and memories, the speakers shared their personal connections to certain dishes and flavors, leading to the creation of a new name for a dessert and a discussion about the desirability of healthy and delicious food. The speakers reminisced about their mother's preference for calling a dessert "Chimpy Chompies," which led them to suggest that everyone adopt this name. They also discussed their shared love for Thai food and the cleansing effect of Thai soups. Additionally, they fantasized about the idea of food being both delicious and healthy, leading to a humorous consideration of what food items would be ideal if their sizes were reversed. The conversation revealed that the speakers had given thought to these food-related ideas before and had even shared them in conversation. Overall, the conversation showcased the speakers' shared passion for food and their ability to find connections and humor in their culinary experiences.

    • Discussing the idea of shrinking foods like apples and olivesExploring new foods, even if they're smaller versions of familiar ones, can bring unexpected joys and culinary discoveries.

      During a conversation, the speakers discussed the idea of phasing out small foods, specifically mentioning apples and olives. The speaker expressed his dislike for apples and suggested shrinking them until they were olive-sized to minimize consumption. However, the conversation then shifted to imagining consuming olive-sized apples and the pleasure of trying new foods, such as olive tapenade and deep-fried olives with anchovies. The speakers also shared their experiences with various foods, including tom yum soup and Spontino's deep-fried green olives with anchovies. The conversation showcased the enjoyment of trying new foods and the unexpected joys that can come from exploring different culinary experiences.

    • A love for new food experiences through travelThe speaker cherishes food memories from travel and new cuisines, and finds joy in discovering new flavors rather than committing to favorites.

      The speaker has a hard time committing to favorites due to their constantly changing preferences and poor memory. Instead, they associate enjoyable food experiences with travel and new cuisines. During a conversation about ordering too much food, they shared their love for Thai food, specifically Tom Yum soup, and Ottolenghi-style hearty salads. They appreciate the effort and commitment to flavors in these dishes, making them cherished experiences. The pressure of maintaining favorites is something they can't cope with, and their love for food is better expressed through new discoveries and adventures.

    • Think Outside the Box with Salads and PizzasExperiment with new flavors and ingredients to make traditional comfort foods like salads and pizzas more enjoyable and satisfying

      Salad and pizza, two classic comfort foods, are not set in their traditional definitions anymore. People are now experimenting with these dishes, making them more enjoyable and indulgent. For instance, salads can now be naughty and delicious, with the use of generous amounts of olive oil and bold flavors. Similarly, pizza is no longer just a simple bread and cheese dish, but can be elevated with unique toppings and seasonings. The key here is to not limit ourselves to the traditional definitions of these foods and instead, explore new ways to make them enjoyable and satisfying. So, next time you're in the mood for a salad or a pizza, don't be afraid to think outside the box and add some excitement to your meal.

    • Food and travel experiences matter to this individualThis person values food and travel, with a fondness for salads, quiche, and Greek dishes. They enjoy trying new flavors in countries like Greece and Thailand, and find joy in simple meals and swimming.

      Food and travel experiences hold significant value for this individual, with salads, quiche, and Greek dishes being particular favorites. The person enjoys being on holiday and experiencing new flavors, especially in countries like Greece and Thailand. They find joy in simple meals like tzatziki and chips, and even imagine dream restaurants with the sea right up to the table. Swimming is also a beloved activity for this person, providing a sense of meditative calm and tranquility. However, they express discomfort with the idea of swimming in public, preferring to wear trunks or stay out of the pool altogether. Despite these preferences, they find joy in the simple pleasures of life, whether it's a delicious meal or a refreshing swim.

    • Exploring unexpected connections through self-reflectionDeep thinking and introspection can lead to surprising insights and connections between seemingly unrelated topics.

      Self-reflection and introspection can lead to unexpected connections and insights. The speaker in this conversation was reflecting on his running routine and his podcast listening habits, which led him to contemplate the idea of consuming oneself, drawing parallels to foot-and-mouth disease and the ouroboros. The conversation then shifted to food, specifically tzatziki and the importance of salt in cooking. Despite the seemingly unrelated topics, the speaker found connections between them, demonstrating the value of deep thinking and exploration. Additionally, the conversation touched on the complexity of enjoying nice things while acknowledging societal class systems and the potential discomfort that can come with it. Overall, the conversation highlights the importance of introspection and the unexpected connections that can arise from it.

    • Overcoming Prejudices: A Taste for ChangeBeing open-minded and willing to try new things, even if they initially seem unfamiliar or uncomfortable, can lead to enjoyable experiences and personal growth.

      Being prejudiced or quick to judge can lead to missing out on enjoyable experiences. The speaker shares an example of how he initially disliked a type of food but later changed his mind when someone else paid for it. He also discusses his conflicting feelings about dress codes and swimming pool etiquette. Despite his initial reluctance or discomfort, he eventually learns to let go of his prejudices and enjoy the moment. The conversation highlights the importance of being open-minded and willing to try new things, even if they initially seem unfamiliar or uncomfortable. It's a reminder that our judgments and biases can limit our experiences and prevent us from fully enjoying life.

    • Embracing Individuality and Finding PleasurePeople have unique ways of unwinding and finding joy, whether it's through cold swims, Italian soup, or trying new things while traveling. Embrace individuality and find pleasure in the simple things in life.

      People have unique preferences and rituals when it comes to experiencing pleasure, whether it's through swimming in cold water, enjoying a good meal, or savoring a favorite beverage. The speaker in this conversation shared their personal experiences and fondness for cold swims, Italian soup, and even a mythical Greek beer called "Vagina." While some may find these habits peculiar, it's essential to remember that everyone has their ways of unwinding and finding joy. The conversation also touched on the importance of trying new things, whether it's a new soup recipe or a local beer while traveling. Overall, the discussion highlights the importance of embracing individuality and finding pleasure in the simple things in life.

    • Importance of proper planning and organizationEffective communication and double-checking important details can prevent travel mishaps. Understanding a city's layout and size helps plan an efficient itinerary.

      Proper planning and organization are crucial for a successful trip, especially when it comes to obtaining necessary documents like ESTA forms for entering a new country. However, relying too heavily on others for recommendations can lead to overlooked details. In this case, Kerry's focus on food recommendations for her New York trip caused her to forget about securing her ESTA form, resulting in missed flights and missed opportunities to try the recommended sweets. Effective communication and double-checking important details can prevent such mishaps. Additionally, understanding the layout and size of a city, like Brooklyn, can help plan an itinerary that includes both tourist attractions and recommended eateries.

    • Exploring new places and trying new things can lead to memorable experiencesExploring new places and trying new things, like vegan dining and singing waiters, can broaden horizons and create lasting memories. Trusted recommendations lead to unique discoveries.

      Despite some initial fears and unexpected experiences, exploring new places and trying new things, like vegan dining at Champs Diner or singing waiters at Ellen's Stardust Diner in New York, can lead to memorable and enjoyable experiences. These adventures can broaden one's horizons and create lasting memories. Additionally, the importance of recommendations from trusted sources was emphasized, as they can lead to discovering hidden gems and unique dining experiences. Furthermore, the appreciation for the rich history and innovation in various fields, such as gardening, was highlighted as a valuable aspect of travel and exploration.

    • The importance of looking ridiculous for a good laughUnconsciously making oneself look ridiculous can lead to unexpected and humorous moments during conversations. Appreciating soaked fruits in desserts, particularly those soaked in brandy, is also a shared preference among some.

      Sometimes, to make something funny, you need to make yourself look physically ridiculous. This was demonstrated during a conversation about gardening and a boozy dessert, where one person unconsciously played with their hair throughout the discussion. Despite the distraction, they continued to earnestly explain their points, creating an unexpected and humorous moment. Another key takeaway is the appreciation for soaked fruits in desserts, particularly those soaked in brandy. The conversation also revealed that people have different preferences when it comes to puddings, with some favoring boozy options while others prefer sorbet or ice cream. Overall, the conversation showcased the importance of being open-minded, embracing the unexpected, and finding common ground through shared experiences and preferences.

    • People's food choices influenced by emotions and societal pressuresPeople sometimes make food choices based on guilt, fear, and societal pressures, rather than hunger or taste preferences.

      People's food choices can be influenced by various factors, including guilt, fear, and even the desire for a particular reaction from others. The speaker shared an experience from New Zealand where they indulged in a large, indulgent ice cream cone dipped in white chocolate, covered in toppings, and felt guilty and scared about the potential health consequences. This fear led them to get a blood test upon returning home, despite not actually having any symptoms of diabetes. The speaker also mentioned that they usually lean more towards savory foods and would choose a cheese board as a form of indulgence. During a dinner with friends, the speaker ordered a cheese board specifically to elicit a reaction from a friend who dislikes cheese. The speaker acknowledged that sometimes people make food choices based on emotions and not just hunger or taste preferences. The conversation also touched on the idea that people have different food preferences and that there is no one-size-fits-all approach to healthy eating.

    • Kerry's Unconventional Food PreferencesComedian Kerry Godlman shared her unique and confrontational food choices, including blue cheese with black pudding, Thai Tom Yum soup, and grapefruit and watermelon sorbet served cold.

      Kerry Godlman, a comedian and Off Menu guest, surprised the hosts with her unconventional food preferences. She revealed her dream meal, which included unexpected combinations like blue cheese with black pudding and fruit, Thai Tom Yum soup as a starter, and a grapefruit and watermelon sorbet for dessert, served straight from the fridge. Kerry's meal choices were unique and confrontational, making for an entertaining episode. Additionally, she mentioned her recent projects, including an episode of Call the Midwife and her own stand-up comedy tour. The hosts also shared their own food experiences, including trying Carrie's homemade sourdough bread. The episode showcased the diversity of food preferences and the joy of discovering new culinary combinations.

    • Explore topics further with the Rob Autumn daily podcastListen to the Rob Autumn daily podcast for insights on productivity, mindset, business, and personal growth.

      If you're interested in the topics we've discussed and would like to explore them further, consider listening to the Rob Autumn daily podcast. This podcast covers a wide range of subjects that align with the themes we've touched upon in our conversation. Whether you're looking for insights on productivity, mindset, business, or personal growth, the Rob Autumn daily podcast is a great resource to add to your daily routine. By tuning in each day, you'll gain access to valuable information and perspectives that can help you improve various aspects of your life. So, if you're looking for a deeper dive into the topics we've discussed and want to continue learning and growing, I highly recommend giving it a listen.

    Recent Episodes from Off Menu with Ed Gamble and James Acaster

    Ep 252: Jason Mantzoukas

    Ep 252: Jason Mantzoukas

    ‘How Did This Get Made?’ podcaster and ‘Brooklyn Nine-Nine’ star Jason Mantzoukas finishes up series 11. And half of his meal is lurking in the shadows…


    Listen to Jason’s podcast ‘How Did This Get Made?’ wherever you listen to podcasts.


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 251: Helen Skelton

    Ep 251: Helen Skelton

    TV presenter, author and Strictly contestant Helen Skelton takes on her next challenge: ordering her Off Menu menu in the Dream Restaurant.


    Helen Skelton’s book ‘In My Stride’ is out now published by Headline. Buy it here.

    Follow Helen on Twitter and Instagram @helenskelton


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 250: Patti Harrison

    Ep 250: Patti Harrison

    US stand-up and ‘I Think You Should Leave’ star Patti Harrison is this week’s dream dinner guest. She arrived so early her table wasn’t ready yet.


    Trigger warning: this episode contains talk of eating disorders.


    Patti Harrison is bringing her show ‘My Huge Tits Huge Because They Are Infected NOT FAKE’ to London’s Soho Theatre at the end of May and the Edinburgh Fringe in August.

    Follow Patti on Instagram @party_harderson


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 249: Rhys Nicholson

    Ep 249: Rhys Nicholson

    ‘Drag Race Down Under’ judge and ‘Taskmaster Australia’ star Rhys Nicholson is our guest diner this week. And they’ve brought along their pal Jeff Tartare.


    Rhys brings their new show ‘Huge Big Party Congratulations’ to the Edinburgh Fringe this August and then is touring the UK. For dates and tickets go to rhysnicholson.com.au

    Rhys’s book ‘Dish’ is out now. Buy it here.

    Watch Rhys’s special ‘Live at the Athenaeum’ on Netflix.

    Follow Rhys on Instagram @rhysnicholson


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 248: Huge Davies

    Ep 248: Huge Davies

    Comedian and podcaster Huge Davies brings disturbing news. Another great episode of Off Menu with Ed Gamble and The Boy.


    Listen to Huge Davies’s podcast ‘Slime Country’ with Ed Night and Sunil Patel wherever you listen to podcasts.

    Watch Huge’s special ‘The Carpark’ on YouTube for free.

    Follow Huge on Twitter and Instagram @hugedavies



    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 247: Ardal O’Hanlon (Live in Dublin)

    Ep 247: Ardal O’Hanlon (Live in Dublin)

    It’s the final b-b-b-b-bonus episode from the live tour and what better way to end than with Irish comedy god and ‘Father Ted’ star Ardal O’Hanlon. Oh, and eating a creamy dessert.


    Follow Ardal on Twitter @ardalsfolly and Instagram @ardalohanlon


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Bord Gáis Energy Theatre in Dublin.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 246: Karan Gokani

    Ep 246: Karan Gokani

    Co-founder of Hoppers restaurants Karan Gokani has a table booked this week, and he’s bringing along Edward Stephenson Jamison Gamble as his dining companion.


    ‘Hoppers: The Cookbook’ is out now, published by Quadrille Publishing. Buy it here.

    Go to Hoppers restaurants in London. Visit hopperslondon.com to book a table.

    Follow Hoppers on Instagram and TikTok @hopperslondon

    Follow Karan on Instagram @karancooks


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 245: Tommy Tiernan (Live in Dublin)

    Ep 245: Tommy Tiernan (Live in Dublin)

    Irish comedy icon Tommy Tiernan joins us for night one in Dublin. And, no, this episode hasn’t been edited much.


    Tommy Tiernan is on tour now with ‘Tommedian’. For dates and tickets go to tommytiernan.ie

    Follow Tommy on Twitter @Tommedian and Instagram @officialtommedian


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Bord Gáis Energy Theatre in Dublin.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 244: Sara Barron

    Ep 244: Sara Barron

    Superb stand-up and podcaster Sara Barron has a reservation this week. And did you know her brother is a babe?


    Listen to Sara’s podcast ‘They Like to Watch’ wherever you listen to podcasts.

    Sara Barron is at the Edinburgh Fringe this August with her new show ‘Anything For You’. For tickets and info visit edfringe.com

    Follow Sara on Twitter @sarabarron and Instagram @sarabarron1000000


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 243: Joe Wilkinson (Live in Brighton)

    Ep 243: Joe Wilkinson (Live in Brighton)

    Despite wanting to go home, Joe Wilkinson showed up for his table at the Dream Restaurant, live in Brighton.


    Listen to Joe’s podcast Chatabix with David Earl wherever you listen to podcasts and follow Chatabix on Instagram @chatabixpodcast

    Joe’s book ‘My Autobiography’ is out now. Buy it here.

    Follow Joe on Instagram @gillinghamjoe


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Brighton Dome.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


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    Hosted on Acast. See acast.com/privacy for more information.